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  • Charcuterie

    Slow Down, Salt, Dry and Cure

    by Tim Hayward ...
    Series series From Scratch
    From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time thro... ... Read more

    $12.99 CAD