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Integrated eBook Series

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  • Geography of Venezuela:

    a culinary experience

    by Ramón David León ...
    Series Book 1 - Integrated
    A classic book of the Venezuelan gastronomy: Venezuelan Gastronomic Geography, including 30 culinary chronicles carefully selected, that made this book published by Diario La Esfera, in Caracas, Venezuela, between the years 1953 -1954. ... Read more

    $4.11 CAD or Free with Kobo Plus

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  • Mexican Cantina

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

    $1.72 CAD

  • Authentic Mexican

    Regional Cooking from the Heart of Mexico

    by Rick Bayless, Deann Groen Bayless ...
    The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of ... Read more

    $28.79 CAD or Free with Kobo Plus

  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal

    by Rachel Glueck, Noel Morales ...
    **WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Read more

    $25.99 CAD

  • Cuban Flavor

    Exploring the Island's Unique Places, People, and Cuisine

    by Liza Gershman ...
    A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her ... Read more

    $34.99 CAD

  • The New Portuguese Table

    Exciting Flavors from Europe's Western Coast: A Cookbook

    by David Leite ...
    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as ... Read more

    $13.99 CAD

  • The Tex-Mex Cookbook

    A History in Recipes and Photos

    by Robb Walsh ...
    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when ... Read more

    $11.99 CAD

  • Tapas

    A Taste of Spain in America: A Cookbook

    by Richard Wolffe, José Andrés ...
    A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes ... Read more

    $12.99 CAD

  • Made in Spain

    Spanish Dishes for the American Kitchen: A Cookbook

    by José Andrés ...
    Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, ... Read more

    Was $13.99 CAD Now $10.99 CAD

  • The Essential Cuisines of Mexico

    A Cookbook

    by Diana Kennedy ...
    Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking ... Read more

    $16.99 CAD

  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]

    by Dan Goldberg, Andrea Kuhn, Jody Eddy ...
    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

    $10.99 CAD

  • The Food of Spain

    by Claudia Roden ...
    The definitive cookbook for Spanish regional cuisine from a James Beard Award–winning author—"This excellent book reflects all of Spain's richness" (Ferran Adrià)."After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods. ... Read more

    $23.99 CAD or Free with Kobo Plus