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  • Exploring the flavors of AFRICA

    This book includes traditional and popular cuisines, at least one recipe from every state of total 54 states. It includes country name, recipe name and method to cook with ingredients

    by AMJAD RAZA ...
    Series Book 1 - MODERN
    This book includes traditional and popular cuisines and at least one recipe from every state of a total of 54 states. It includes the country name, recipe name, and method of cooking with ingredients. you can explore recipes according to the names of the country given in order ,AlgeriaAngolaBeninBotswanaBurkina FasoBurundi</p... ... Read more

    $2.04 CAD or Free with Kobo Plus

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  • Fix-It and Forget-It Healthy Slow Cooker Cookbook

    150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets

    Edited by Hope Comerford ...
    Series series Fix-It and Forget-It
    Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap.You can trust these recipes because they are:Collected from some of America’s best home cooksTested in real-life settingsCarefully selected from thousands of ... Read more

    $18.99 CAD

  • Saveur: Soups and Stews

    "More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup."— Oregon LiveFrom the editors of America's favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese ... Read more

    $2.99 CAD or Free with Kobo Plus

  • Cooking with Spices For Dummies

    by Jenna Holst ...
    Spice up your cooking skills!If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using ... Read more

    $20.99 CAD

  • Traditional South African Recipes - Grandma's Recipes

    South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional "Braai" – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a "braai" served with fresh vegetable salads and either pot-bread or ... Read more

    $4.99 CAD or Free with Kobo Plus

  • The 50 Best Cookies and Brownies Recipes

    Tasty, fresh, and easy to make!

    by Adams Media ...
    Series series 50 Best Recipes Series
    They’re easy. They’re tasty. And they’re right at your fingertips. The 50 Best Cookie and Brownie Recipes is a scrumptious selection of delicious treats that’ll satisfy your sweet tooth. From Old Fashioned Date Hermits to Chipotle Chocolate Brownies, there’s plenty included so you can whip up new spins on your favorite desserts. Enjoy! ... Read more

    $3.50 CAD

  • Guyanese Style Cooking

    This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time.For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience.My book will enable you ... Read more

    $5.99 CAD

  • The Everything Soup, Stew, and Chili Cookbook

    by Belinda Hulin ...
    Series series Everything® Series
    Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:Smoked Duck and Squash SoupGinger Beef Soup with DumplingsCreamy Asparagus SoupSirloin and Black Bean ... Read more

    $16.99 CAD

  • Air Fryer Cookbook for Two: Quick, Easy, and Healthy Air Fryer Recipes for You and Your Partner

    Cooking healthy doesn't have to mean preparing boring and tasteless meals. Just because deep-fried food is a forbidden pleasure, it doesn't mean that you cannot enjoy crunchy fried foods.The air fryer is a revolutionary kitchen appliance providing a new and healthy way of preparing foods. Using superheated air instead of oil, an air fryer prepares crispy, tender, and delicious foods with fewer ... Read more

    $3.99 CAD or Free with Kobo Plus

  • MasterChef: Street Food of the World

    MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros ... Read more

    $26.39 CAD

  • Tantalising Tagine Dishes - La Petite Chef

    Jay Simpson - Children's Cookbooks, #1

    by Jay Simpson ...
    Series Book 1 - Jay Simpson - Children's Cookbooks
    Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes.Food safety for children is important,learn about what a tagine is and how to use it. Become a more confident family, learning to cook in the kitchen & enjoy your creations. ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Tagine

    Spicy stews from Morocco

    by Ghillie Basan ...
    Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find ... Read more

    $9.99 CAD or Free with Kobo Plus