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  • Osiris, Volume 35: Food Matters

    Critical Histories of Food and the Sciences

    Edited by Anya Zilberstein, E. C. Spary ...
    Series Book 35 - Osiris
    Since the early modern period, science has played an ever-growing role in healthcare, agriculture, the regulation of food and drink trades, and the standardization of nutrition guidelines. Yet until now, few studies had explored the historical processes through which scientific claims of knowledge gained the power to shape food supply chains and consumer choices. This volume of Osiris reveals how ... Read more

    $38.99 CAD