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Unknown Tables

Unknown Tables, #1

by Master Chef Walter M.E. Potenza ...

Series Book 1 - Unknown Tables
Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make ThemThe Unknown Tables investigates the intricate tapestry of culinary traditions deeply embedded in local cultures, emphasizing ingredients and dishes that may be unfamiliar to outsiders. The text commences with an examination of rare and heirloom ingredients—grains, tubers, and herbs—that form ... Read more

$10.99 CAD or Free with Kobo Plus

Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make ThemThe Unknown Tables investigates the intricate tapestry of culinary traditions deeply embedded in local cultures, emphasizing ingredients and dishes that may be unfamiliar to outsiders. The text commences with an examination of rare and heirloom ingredients—grains, tubers, and herbs—that form
... Read more

Held by the Land

A Guide to Indigenous Plants for Wellness

by Leigh Joseph ...

Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge.Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of ... Read more

$26.39 CAD

Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge.Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of
... Read more
We Are What We Eat

A Slow Food Manifesto

by Alice Waters ...

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of ... Read more

$14.99 CAD

Also available as: Audiobook

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of
... Read more

Also available as: Audiobook
Go Gently

Actionable Steps to Nurture Yourself and the Planet

by Bonnie Wright ...

An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take ... Read more

$16.99 CAD

Also available as: Audiobook

An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take
... Read more

Also available as: Audiobook
The Reducetarian Solution

How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

by Brian Kateman ...

Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and ... Read more

$16.99 CAD

Also available as: Audiobook

Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and
... Read more

Also available as: Audiobook
Sake: The art of Japanese rice wine The culture of the Japanese national drink

by Hermann Candahashi ...

Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted traditions and the fine craftsmanship that have shaped sake for centuries. Ideal for connoisseurs and beginners alike, it offers valuable insights into production techniques, regional peculiarities and ... Read more

$6.99 CAD or Free with Kobo Plus

Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted traditions and the fine craftsmanship that have shaped sake for centuries. Ideal for connoisseurs and beginners alike, it offers valuable insights into production techniques, regional peculiarities and
... Read more
Bare Necessities

How To Live A Zero-Waste Life

by Sahar Mansoor, Tim De Ridder ...

In a world full of plastic, chemicals and waste, how can you help save the planet? This book is an easy-to-use guide that equips you with the tools to make positive changes to your life and the environment. Filled with activities, insights, recipes, tips and how-to guides, it is a must-read for anyone wanting to make a difference. ... Read more

$3.99 CAD

In a world full of plastic, chemicals and waste, how can you help save the planet? This book is an easy-to-use guide that equips you with the tools to make positive changes to your life and the environment. Filled with activities, insights, recipes, tips and how-to guides, it is a must-read for anyone wanting to make a difference.
... Read more
How to Become a Gardener

Find empowerment in creating your own food security

by Ashlie Thomas ...

Take charge of your family’s food security by learning how to grow your own fruits, vegetables, and herbs—and right along with them, you’ll nurture your own inner strength, too.Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in “food deserts” face more hunger and health issues than communities where a diversity of ... Read more

$28.79 CAD

Also available as: Audiobook

Take charge of your family’s food security by learning how to grow your own fruits, vegetables, and herbs—and right along with them, you’ll nurture your own inner strength, too.Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in “food deserts” face more hunger and health issues than communities where a diversity of
... Read more

Also available as: Audiobook
Origin of Fermentation

by Blake Carson ...

Series series Origin of Agriculture & Food Systems
From beer to bread—how has fermentation shaped human culture and cuisine? This book delves into the ancient practice of fermentation, a transformative process crucial for producing foods and beverages like wine, cheese, and yogurt. It discusses the biological and chemical processes involved in fermentation and explores its origins in various cultures. The narrative highlights how fermentation has ... Read more

$1.34 CAD or Free with Kobo Plus

From beer to bread—how has fermentation shaped human culture and cuisine? This book delves into the ancient practice of fermentation, a transformative process crucial for producing foods and beverages like wine, cheese, and yogurt. It discusses the biological and chemical processes involved in fermentation and explores its origins in various cultures. The narrative highlights how fermentation has
... Read more
The Natural Kitchen

Your Guide to the Sustainable Food Revolution

by Deborah Eden Tull ...

Series series Process Self-reliance Series
This quietly revolutionary guidebook picks up where the best-selling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.Deborah Eden Tull draws upon seven years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ... Read more

$19.19 CAD or Free with Kobo Plus

This quietly revolutionary guidebook picks up where the best-selling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.Deborah Eden Tull draws upon seven years of experience as a monk, organic farmer, and chef to introduce simple but life-changing
... Read more
Huddle

Wisdom, skills and recipes for building a tomorrow of togetherness

by Jade Miles ...

A practical, inspirational and evocative guide to the art of creating and fostering community ties, Huddle shows us how the principles of connection are universal. Written by Jade Miles of permaculture pioneering Black Barn Farm, it examines how we begin the process of building our communities to create a sense of place, nurture relationships and embrace our humanity as we learn to connect and ... Read more

$14.99 CAD

A practical, inspirational and evocative guide to the art of creating and fostering community ties, Huddle shows us how the principles of connection are universal. Written by Jade Miles of permaculture pioneering Black Barn Farm, it examines how we begin the process of building our communities to create a sense of place, nurture relationships and embrace our humanity as we learn to connect and
... Read more
In Search of the Perfect Peach

Why flavour holds the answer to fixing our food system

by Franco Fubini ...

WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for LifeNamed BBC Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino"Fubini takes readers on a tour—from tomato growers in Italy to flower farmers in Cornwall to citrus groves in California . . . [and] makes a compelling case for strengthening the connections between consumers and farmers."—Civil E... ... Read more

$32.79 CAD

Also available as: Audiobooks

WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for LifeNamed BBC Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino"Fubini takes readers on a tour—from tomato growers in Italy to flower farmers in Cornwall to citrus groves in California . . . [and] makes a compelling case for strengthening the connections between consumers and farmers."—Civil E...
... Read more

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Unknown Tables eBook Series

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Held by the Land

We Are What We Eat

Go Gently

The Reducetarian Solution

Sake: The art of Japanese rice wine The culture of the Japanese national drink

Bare Necessities

How to Become a Gardener

Origin of Fermentation

The Natural Kitchen

Huddle

In Search of the Perfect Peach

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