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Livres audio Cuisine américaine

Si vous aimez les livres audio Cuisine américaine, alors vous allez adorer cette sélection.
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  • Livre audio

    Not That Fancy

    Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans

    Version Longue

    6 heure 18 min

    NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLERREAD BY THE AUTHOREnjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most.The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, an... ... En savoir plus

    $29.99 CAD

  • Livre audio

    Sweetness of Life, The

    Starving for Southern, Book 1

    Collections Livre audio : 1 - Starving for Southern

    Version Longue

    11 heure 48 min

    From bestselling author, Kathryn Andrews, comes a new, standalone, enemies to lovers contemporary romance, that will leave listeners who love food and wine hungry for more.Shelby LeighI love food. I love everything about it.My dream has always been to land a job with the Food Network channel, and I’ve spent years as a food critic, blogger, and chef, tasting my way across the South to develop ... En savoir plus

    $28.99 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    Let Them Eat Pancakes

    One Man’s Personal Revolution in the City of Light

    par Craig Carlson ...
    Lu par Tim Campbell ...

    Version Longue

    7 heure 37 min

    Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, ... En savoir plus

    $27.13 CAD

  • Livre audio

    feast of African-American culinary contributions, A

    par PBS NewsHour ...
    Lu par PBS NewsHour ...

    Version Longue

    6 min

    In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book. ... En savoir plus

    $1.34 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    Native American Herbs

    Traditional Remedies and Healing Practices from the Earth

    par Julia Hencher ...
    Lu par Heather Gorgers ...

    Version Longue

    1 heures 20 min

    Native American herbal medicine is a time-honored tradition that has been passed down through generations, rooted deeply in the connection between the land and the people who have lived on it for thousands of years. The knowledge of herbs and their medicinal properties was not just a matter of survival; it was an integral part of a spiritual and holistic worldview. Native Americans viewed plants ... En savoir plus

    $5.09 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    Wodka - Die Kunst der klaren Spirituose

    Entdecke Destillation, Rohstoffe und die Geheimnisse der Reinheit

    Version Longue

    51 min

    Tauchen Sie ein in die faszinierende Welt des Wodkas! "Wodka: Die Kunst der klaren Spirituose" ist Ihr umfassender Wodka Guide. Entdecken Sie die Geheimnisse der Reinheit, von den Wodka Rohstoffen über die präzise Destillation bis zur komplexen Alkoholproduktion. Lernen Sie, Wodka zu verstehen: seine Wodka Herstellung, reiche Wodka Geschichte und vielfältige Wodka Kultur. Erweitern Sie Ihr Wodka ... En savoir plus

    $4.99 CAD

  • Livre audio

    KALE

    The Leafy Green Powerhouse for Vibrant Health and Culinary Delights (2023 Guide for Beginners)

    par Sydney Daniel ...
    Lu par Eloise Wilson ...

    Version Longue

    2 heure 6 min

    Immerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility. This comprehensive book explores the remarkable qualities of kale, from its exceptional nutrient profile to its ability to elevate any dish with its earthy flavor and vibrant presence. Discover how to embrace kale as a key ingredient in nourishing meals that will leave you ... En savoir plus

    $24.99 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    Air Fryer

    Air Fryer Cookbook. Best Recipes of All Time

    par James Palermo ...
    Lu par Matthew J. ...

    Version Longue

    4 heure 14 min

    Can You Use Only One Method To Please Everyone With Different Tastes And Textures? Could You Cook Some Of The Best Dishes In A Fresh And Enticing Way?All you need is a simple tool–an air fryer.Air fryers are hot new kitchen devices that use compressed hot air to "fry" oil-free food. It's a great boon for home cooks who enjoy the flavor and texture of deep-fried foods, but dislike the sugar, ... En savoir plus

    $16.99 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität

    Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst

    par Kurt Summer ...
    Lu par Lea (AI) ...

    Version Longue

    22 min

    Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst Du kennst diesen Moment: Du öffnest deinen Kühlschrank, schaust hinein – und denkst dir: „Was soll ich denn da mit anfangen?" Oder du siehst ein Rezept auf Instagram und wischst sofort weiter, weil du dir denkst: „Das traue ich mir ja nie zu." Vielleicht magst du nicht kochen. ... En savoir plus

    $1.99 CAD

  • Livre audio

    Baking Across America

    A Vintage Recipe Road Trip

    par B. Dylan Hollis ...
    Lu par B. Dylan Hollis ...

    Version Abrégée

    3 heure 21 min

    From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.A perfect companion to the cookbook, this abridged audio edition is read by the author and features ... En savoir plus

    $12.00 CAD

  • Livre audio

    Walk Me to the Distance

    A modern Western from the Pulitzer Prize-winning author of James

    Lu par Jared Zeus ...
    Collections series Picador Collection

    Version Longue

    6 heure 26 min

    ‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesDavid Larson can never go home.His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson takes his chances on the road, travelling west from Georgia until he breaks down in the nowhere town of Slut’s ... En savoir plus

    $24.06 CAD

  • Livre audio

    Taste of Grace, A

    Version Longue

    1 heures 42 min

    Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s beauty and grace in each of these wonderful Japanese culinary traditions. ... En savoir plus

    $13.56 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    African American Herbalism

    A Practical Guide to Healing Plants and Folk Traditions

    Lu par Sanya Simmons ...

    Version Longue

    5 heure 4 min

    Discover the roots of modern-day herbal remedies, plant medicine, holistic rituals, natural recipes, and more that were created by African American herbal healers throughout history.This first-of-its-kind herbal guide takes you through the origins of herbal practices rooted in African American tradition—from Ancient Egypt and the African tropics to the Caribbean and the United States. Inside you ... En savoir plus

    $21.70 CAD

  • Livre audio

    Amish Cooking: Get Your Taste of Amish Baking Today (A Step-by-step Guide With Delicious Water Bath & Pressure)

    par Kevin Garcia ...

    Version Longue

    4 heure 13 min

    This audiobook is narrated by a digital voice.The cookbook has become her go-to guide for all things canning and preserving, and she highly recommends it to anyone looking to try it out for themselves.The book is for individuals who have an interest in home canning and preserving, as well as those who enjoy exploring traditional cooking techniques and recipes. This may include people who are ... En savoir plus

    $21.99 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    Version Longue

    8 heure 10 min

    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... En savoir plus

    $23.00 CAD

  • Livre audio

    The American Plate

    A Culinary History in 100 Bites

    Lu par Tanya Eby ...

    Version Longue

    9 heure 5 min

    For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from ... En savoir plus

    $24.42 CAD

  • Livre audio

    The Truth about Baked Beans

    An Edible History of New England

    par Meg Muckenhoupt ...
    Lu par Caroline Hewitt ...
    Collections series Washington Mews

    Version Longue

    11 heure 55 min

    Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England ... En savoir plus

    $33.92 CAD

  • Livre audio

    Some Day You'll Thank Me for This

    The Official Southern Ladies' Guide to Being a "Perfect" Mother

    Version Longue

    4 heure 19 min

    Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion—ancestor worship—into the next generation.In Some Day You'll Thank Me for This, Gayden Metcalfe and Charlotte Hays, the bestselling ... En savoir plus

    $18.99 CAD

  • Livre audio

    Smokelore

    A Short History of Barbecue in America

    par Jim Auchmutey ...
    Lu par Chris Abernathy ...

    Version Longue

    5 heure 26 min

    Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is ... En savoir plus

    $27.13 CAD

  • Livre audio

    Fat of the Land

    Adventures of a 21st Century Forager

    par Langdon Cook ...
    Lu par Patrick Lawlor ...

    Version Longue

    7 heure 46 min

    Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a ... En savoir plus

    $27.13 CAD

  • Livre audio

    Fireside Feast, The

    Recipes for Warm Gatherings

    par Beatrice Shaw ...
    Lu par Luca Morgan ...

    Version Longue

    7 min

    The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty, ... En savoir plus

    $6.28 CAD ou Gratuit avec Kobo Plus

  • Livre audio

    Peach Street to Lobster Lane

    Coast to coast in search of real American cuisine

    par Felicity Cloake ...
    Lu par Felicity Cloake ...

    Version Longue

    10 heure 47 min

    'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... En savoir plus

    $36.99 CAD

  • Livre audio

    Franchise

    The Golden Arches in Black America

    Lu par Machelle Williams ...

    Version Longue

    10 heure 37 min

    From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America.Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants ... En savoir plus

    $35.27 CAD

  • Livre audio

    American Cuisine

    And How It Got This Way

    par Paul Freedman ...
    Lu par Paul Heitsch ...

    Version Longue

    14 heure 8 min

    With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, ... En savoir plus

    $35.27 CAD