The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. ...

120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.“An instant classic, it defines California cool and wears its sophistication lightly.”—Padma LakshmiWhen David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California ...

Bloomsbury presents Kyan Green Battles the Multiverse by Colm Field, read by Toyin Omari-Kinch.It’s time to race across the multiverse and save not just one world, but all of them!Kyan Green is getting the hang of racing through the multiverse in the Infinite Race. If he’s driving a bubble-butt car through a giant’s cereal bowl or riding on the back of a cosmic critter, he can’t be beaten.But when the mysterious infinity racer Spider Ace charges Kyan and his friends...