Race and gender have denied many their rightful place in the canon of humanity’s arts.In today’s world, in the blink of an electronic pulse, words can be transported across continents and peoples and all too easily lost in the ever-growing mass of disposable culture of ‘me-me-me’ and ‘more- more-more’. We can all be ‘woke’ be ‘politically correct’ be outraged at a transgression or even a slight. Everything means something to someone.But, once again, more modern times miss t...

The language of Poetry is an art that most of us attempt at some point in our lives. Although its commonplace exposure has been somewhat marginalised in today’s often fast-paced lives we all recognise good verse that can empathise with our thoughts or open us up to experience new things in new ways, to better understand and to enjoy the many strands of our lives.But finding a starting point can be overwhelming, even off-putting, so in this series we offer up our Top 10 classic poet...

‘A dime a dozen’ as known in America, is perhaps equal to the English ‘cheap as chips’ but whatever the lingua franca of your choice in this series we hereby submit ‘A Rhyme a Dozen’ as 12 poems on many given subjects that are a well-rounded gathering, maybe even an essential guide, from the knowing pens of classic poets and their beautifully spoken verse to the comfort of your ears.

Through the centuries in the solace of a church we hear music. These soaring vaulted often beautiful pieces of architecture have borne witness to hymns that change our emotions and fortify our spirit through life, death and celebrations and memorials of every type in between. Whether you are of a Christian faith or not, it is difficult to deny that these hymns create something stirring something magical which shouldn't be surprising when you hear the original poems. They speak with clarity...

‘A dime a dozen’ as known in America, is perhaps equal to the English ‘cheap as chips’ but whatever the lingua franca of your choice in this series we hereby submit ‘A Rhyme a Dozen’ as 12 poems on many given subjects that are a well-rounded gathering, maybe even an essential guide, from the knowing pens of classic poets and their beautifully spoken verse to the comfort of your ears.01 - A Rhyme A Dozen - 12 Poems, 12 Poets, 1 Topic - Evenings- An Introduction02 - Evening S...

The stereotypical image of a poet is one of unknown talent starving in a garret and who’s faithfulness and legacy to the art is discovered only after their death.In some cases this is undoubtedly true, but Poets being human and with the same building blocks of physical and mental health as the rest of us, also had the same afflictions and problems as the rest of us.The long roll call of names and the truncated legacies that were left behind is filled with these lost talents...

The legal sector is facing a period of major metamorphosis - disruptors are making waves in the structuring, process, and service-delivery models, and client's needs are becoming more demanding and value-focused. As the landscape of law transforms many firms will be left facing a situation of, in John Alber's words, change or die. How will law firms keep up with upcoming rapid and volatile changes to the legal sector, and what form will they take after the transformation? What will the law...

Slick, slimy, and completely without conscience, Ringo Laurenge has the right stuff to be a great reporter—and the most hated man at the Washington Examiner. Even food editor Chas Wheatley wants to strangle him for trying to steal her story on America’s priciest restaurants. Other staffers have reasons to want to kill him too. Not surprisingly, someone does.Now, while Chas shares delicious tidbits about today’s trendiest eateries, she sifts through clues and sniffs out sus...

Chas Wheatley, a food writer with a taste for sleuthing, once again takes on the scandalous world of Washington tongue-waggers and the deep-throated secrets of the restaurant business.Researching her new column, Chas discovers something is rotten with Washington’s most popular new restaurant. The head chef has gone missing, and no one is willing to give her a straight answer as to his whereabouts. Bodies begin to surface around the nation’s capital, confounding the police. But Chas...

In her eagerly awaited fiction debut, the Washington Post's best-loved, award-winning food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider's look at the food and newspaper worlds.Laurence Levain was a culinary superstar, and the high-profile owner and chef of Chez Laurence, an internationally renowned restaurant in Washington, DC. When Levain collapses in his clogs the night before a star-studded black-tie benefi...