Boissons dans Cuisine et vin et Essais et documents eBooks

Tequila Wars

José Cuervo and the Bloody Struggle for the Spirit of Mexico

par Ted Genoways ...

**A New York Times Editors’ Choice"A dizzying tale.… Mexico should be grateful to Mr. Genoways for bringing [José Cuervo] back from the dead." ?Tunku Varadarajan,?Wall Street JournalA revelatory history of the vast tequila empire born from the fires of the Mexican Revolution.**At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila ... En savoir plus

Prix courant $31.99 CAD Maintenant $21.29 CAD

**A New York Times Editors’ Choice"A dizzying tale.… Mexico should be grateful to Mr. Genoways for bringing [José Cuervo] back from the dead." ?Tunku Varadarajan,?Wall Street JournalA revelatory history of the vast tequila empire born from the fires of the Mexican Revolution.**At the dawn of the twentieth century, José Cuervo inherited his family’s humble distillery, La Rojeña, in the Tequila
... En savoir plus
A Dark History of Tea

par Seren Charrington Hollins ...

A look at Britain's storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy's globalisation.A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables ... En savoir plus

$15.19 CAD ou Gratuit avec Kobo Plus

A look at Britain's storied history with the beloved beverage, including slavery, war, drug smuggling, fortune telling, and the economy's globalisation.A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables
... En savoir plus
The Harney & Sons Guide to Tea

par Michael Harney ...

Read Michael Harney's posts on the Penguin Blog.The country’s leading connoisseur presents a comprehensive guide for developing your tea palate.The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their ... En savoir plus

Prix courant $6.99 CAD Maintenant $1.99 CAD

Read Michael Harney's posts on the Penguin Blog.The country’s leading connoisseur presents a comprehensive guide for developing your tea palate.The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The Harney & Sons Guide to Tea is an illuminating resource for tea drinkers interested in developing and refining their
... En savoir plus
Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

par Randy Mosher ...

This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers ... En savoir plus

Prix courant $15.99 CAD Maintenant $2.99 CAD

This completely updated second edition of the bestselling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems.You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles—including ales, lagers, weissbeirs, and Belgian beers
... En savoir plus
Ninja Crispi PRO Portable Glass Air Fryer Cookbook for Beginners 2026

Simple and Quick Recipes for Healthy, Delicious Meals – Includes Breakfast, Poultry, Seafood, Beef, Desserts, and a 4-Week Meal Plan

par Ashley C. Poche ...

Are you ready to transform your cooking with the revolutionary Ninja Crispi PRO Air Fryer? Whether you’re a complete beginner or a seasoned cook, this cookbook is designed to help you unlock the full potential of your air fryer and create healthier, mouthwatering meals in no time.Say goodbye to greasy, calorie-laden meals and discover how easy it is to make crispy, delicious dishes with little to ... En savoir plus

$12.99 CAD

Are you ready to transform your cooking with the revolutionary Ninja Crispi PRO Air Fryer? Whether you’re a complete beginner or a seasoned cook, this cookbook is designed to help you unlock the full potential of your air fryer and create healthier, mouthwatering meals in no time.Say goodbye to greasy, calorie-laden meals and discover how easy it is to make crispy, delicious dishes with little to
... En savoir plus
Canadian Whisky

The Portable Expert

par Davin de Kergommeaux ...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... En savoir plus

$12.99 CAD

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With
... En savoir plus
The Tea Enthusiast's Handbook

A Guide to the World's Best Teas

par Mary Lou Heiss, Robert J. Heiss ...

AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, ... En savoir plus

$14.99 CAD

AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing,
... En savoir plus
Kevin Zraly Windows on the World Complete Wine Course

Revised & Updated / 35th Edition

par Kevin Zraly ...

Over 3 million copies sold!Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine!**"One of the best start-from-scratch wine books ever written." —**New York TimesKevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies ... En savoir plus

Prix courant $25.99 CAD Maintenant $2.99 CAD

Over 3 million copies sold!Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine!**"One of the best start-from-scratch wine books ever written." —**New York TimesKevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies
... En savoir plus
Bottoms Up

A History of Alcohol in Newfoundland and Labrador

par Sheilah Roberts Lukins ...

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four ... En savoir plus

$15.99 CAD

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four
... En savoir plus
L'usage du thé. Une histoire sensible du bout du monde

par Lucie Azema ...

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme ... En savoir plus

$16.99 CAD

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme
... En savoir plus
A Family Secret

The heartwrenching WW2 saga set in Battersea

par Kitty Neale ...

Collections Livre 2 - Battersea Tavern
From the Sunday Times Bestselling author.In a time of war, what's holding them together could tear them all apart...London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy.Winnie's abusive husband has left and she finds herself foolishly falling in love with black-market trader, Have-it ... En savoir plus

$3.99 CAD

From the Sunday Times Bestselling author.In a time of war, what's holding them together could tear them all apart...London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy.Winnie's abusive husband has left and she finds herself foolishly falling in love with black-market trader, Have-it
... En savoir plus
The Healthy Smoothie Bible

Lose Weight, Detoxify, Fight Disease, and Live Long

par Farnoosh Brock ...

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews!START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including:Zesty Berry MorningCitrus SuperloadCacao Vanilla ShakeBetter than Sex ElixirLimy Minty CharmSpicy Sweet Potato ShakeMatcha Doing</l... ... En savoir plus

$16.99 CAD

“Love love love this book!” – one of over 300 *FIVE STAR* Amazon reviews!START YOUR BLENDERS! Whatever your fitness regimen, health goals, or daily routine, this massive book of 100+ recipes has the perfect smoothies for every occasion, including:Zesty Berry MorningCitrus SuperloadCacao Vanilla ShakeBetter than Sex ElixirLimy Minty CharmSpicy Sweet Potato ShakeMatcha Doing</l...
... En savoir plus
Seoul Food

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

par Haebin "Bini" Sudo ...

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and ... En savoir plus

$0.99 CAD

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and
... En savoir plus
A Brief History of Lager

500 Years of the World's Favourite Beer

par Mark Dredge ...

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard ... En savoir plus

$6.99 CAD

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard
... En savoir plus
The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

par Hannah Crum, Alex LaGory ...

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... En savoir plus

Prix courant $17.99 CAD Maintenant $2.99 CAD

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also
... En savoir plus
Italy in a Wineglass

The Story of Italy Through Its Wines

par Marc Millon ...

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and ... En savoir plus

$15.19 CAD

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and
... En savoir plus
Cool Drinks

par LCJ Engelbrecht ...

Nearly 50 different drinks for you to prepare for your love ones. ... En savoir plus

$4.11 CAD ou Gratuit avec Kobo Plus

Nearly 50 different drinks for you to prepare for your love ones.
... En savoir plus
Adobo Road Cookbook

A Filipino Food Journey

par Marvin Gapultos ...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... En savoir plus

$19.99 CAD

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make
... En savoir plus
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

par Charlie Papazian ...

$11.99 CAD
Hugh Johnson on Wine

Good Bits from 55 Years of Scribbling

par Hugh Johnson ...

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great ... En savoir plus

$7.99 CAD

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great
... En savoir plus
Smuggler's Cove

Exotic Cocktails, Rum, and the Cult of Tiki

par Martin Cate, Rebecca Cate ...

**JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the SommeliersWINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOKA colorful journey into the ... En savoir plus

$12.99 CAD

**JAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • “This indispensable book is the definitive volume on one of the cocktail world’s most fascinating and complex genres.”—Jordan Mackay, co-author of Secrets of the SommeliersWINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOKA colorful journey into the
... En savoir plus
Grasping the Grape

Demystifying Grape Varieties to Help You Discover the Wines You Love

par Maryse Chevriere ...

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the ... En savoir plus

$9.99 CAD

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the
... En savoir plus
Tasting the Past

One Man's Quest to Discover (and Drink!) the World's Original Wines

par Kevin Begos ...

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, ... En savoir plus

$17.59 CAD

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe,
... En savoir plus
Tales of Green Tea

Notes from a Centuries-Old Kyoto Teahouse

par Miyako Watanabe ...

Traduit par Cathy Hirano ...

A charming, lightly illustrated exploration of the history of green tea and matcha, Japanese tea culture, and daily life in Kyoto by the owner of the 300-year-old Ippodo Tea shop.At the family-owned Ippodo tea store in Kyoto, time passes at the gentle pace of green tea leaves brewing in a kyusu teapot. Written by the store’s current owner, Miyako Watanabe, Tales of Green Tea offers an account of ... En savoir plus

$20.99 CAD

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A charming, lightly illustrated exploration of the history of green tea and matcha, Japanese tea culture, and daily life in Kyoto by the owner of the 300-year-old Ippodo Tea shop.At the family-owned Ippodo tea store in Kyoto, time passes at the gentle pace of green tea leaves brewing in a kyusu teapot. Written by the store’s current owner, Miyako Watanabe, Tales of Green Tea offers an account of
... En savoir plus

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