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    “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a ... En savoir plus

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    Mastering Communication at Work, Second Edition

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  • Mastering Communication at Work, Second Edition: How to Lead, Manage, and Influence

    The classic international bestseller, updated for the hybrid work world, including a new chapter on virtual communication.Excellent communicating skills have always been crucial to success in leadership and management roles—and that’s one of the reasons the first edition of this book, Mastering Communication at Work, has been an international bestseller taught at universities and referred to by ... En savoir plus

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  • Mastering Communication at Work: How to Lead, Manage, and Influence

    Mastering Communication at Work is based on 45 years of research and working with over half-a-million clients around the world. From leaders of countries to leaders of companies to people just starting out in their career, Becker and Wortmann teach techniques that start with the essential wisdom of Aristotle and include the best practices in today’s global organizations.The book includes ... En savoir plus

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  • Television History, the Peabody Archive, and Cultural Memory

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  • A Perfect Souvenir

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  • Gordon Ramsay Quick and Delicious

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  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

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  • Gordon Ramsay's Home Cooking

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