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25 Essentials Série de Livres électroniques

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  • 25 Essentials: Techniques for Planking

    Every Technique Paired with a Recipe

    par Karen Adler, Judith Fertig ...
    Collections series 25 Essentials
    Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method ... En savoir plus

    $23.99 CAD

  • 25 Essentials: Techniques for Grilling Fish

    par Karen Adler, Judith Fertig ...
    Collections series 25 Essentials
    There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, ... En savoir plus

    $13.99 CAD

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  • Biscuits

    Sweet and Savory Southern Recipes for the All-American Kitchen

    par Jackie Garvin ...
    From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The ... En savoir plus

    $18.99 CAD

  • Food Drying with an Attitude

    A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

    par Mary T. Bell ...
    Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs ... En savoir plus

    $14.99 CAD

  • Stunning Spreads

    Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare

    par Chrissie Nelson Rotko ...
    Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More!From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, ... En savoir plus

    $16.99 CAD

  • Jam It, Pickle It, Cure It

    And Other Cooking Projects [A Cookbook]

    par Karen Solomon ...
    Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations—featuring 75 recipes."Tips so flavor-boosting they made us want to snub the squeeze bottles filling our fridges."—Every Day with Rachael RayDo you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your ... En savoir plus

    $12.99 CAD

  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    par Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... En savoir plus

    $8.99 CAD

  • Dutch Oven Cooking: 30 Mouthwatering Dutch Oven, One Pot Recipes for Quick and Easy Campfire Meals

    Outdoor Cooking

    par Rose Heller ...
    Collections series Outdoor Cooking
    Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners?If you answered yes to either of those questions then this book is the perfect choice for you.Not sure what a Dutch oven is or even how to buy one? Don’t worry we have you covered. In Dutch Oven Cookingwe go over everything you need to know about Dutch ovens and how to use ... En savoir plus

    $6.55 CAD ou Gratuit avec Kobo Plus

  • The Complete Nose to Tail

    A Kind of British Cooking

    par Fergus Henderson ...
    An exhilarating compendium that brings together maverick chef Henderson's two acclaimed cookbooks— Whole Beast and Beyond Nose to Tail.Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious ... En savoir plus

    $27.99 CAD ou Gratuit avec Kobo Plus

  • The Picnic

    Recipes and Inspiration from Basket to Blanket

    par Marnie Hanel, Andrea Slonecker, Jen Stevenson ...
    Winner, IACP Cookbook AwardA picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, ... En savoir plus

    $15.99 CAD

  • Drinking the Summer Garden

    Homegrown Thirst Quenchers, Concoctions, Sips, and Nibbles

    par Gayla Trail ...
    Collections series You Grow Guides

    $9.99 CAD

  • The Gourmet Farmer Deli Book: Smallgoods

    par Matthew Evans ...
    Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides simple, delicious ... En savoir plus

    $3.99 CAD