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Water

A Comprehensive Guide for Brewers

par John J. Palmer, Colin Kaminski ...

Collections series Brewing Elements
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build ... En savoir plus

$18.99 CAD

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build
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Bioplastics - A Home Inventors Handbook

par Robert Murray-Smith ...

Bioplastics is one of those areas that the home inventor has the advantage. The raw materials are cheap, readily available and easy to work with. There has been relatively little study done so far as the field is still quite new and there are a significant amount of discoveries to be made.What you have to realise here is that you are not attempting to synthesise polymers from monomers or synthesis ... En savoir plus

$0.99 CAD ou Gratuit avec Kobo Plus

Bioplastics is one of those areas that the home inventor has the advantage. The raw materials are cheap, readily available and easy to work with. There has been relatively little study done so far as the field is still quite new and there are a significant amount of discoveries to be made.What you have to realise here is that you are not attempting to synthesise polymers from monomers or synthesis
... En savoir plus
Brew Chem 101

The Basics of Homebrewing Chemistry

par Lee W. Janson ...

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and ... En savoir plus

$17.59 CAD

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and
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Illustrated Guide to Home Chemistry Experiments

All Lab, No Lecture

par Robert Bruce Thompson ...

For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting experiments in basic chemistry -- not just to make pretty colors and stinky smells, but to learn how to do real lab work:Purify alcohol by distillationProduce hydrogen and oxygen gas by ... En savoir plus

$19.99 CAD

For students, DIY hobbyists, and science buffs, who can no longer get real chemistry sets, this one-of-a-kind guide explains how to set up and use a home chemistry lab, with step-by-step instructions for conducting experiments in basic chemistry -- not just to make pretty colors and stinky smells, but to learn how to do real lab work:Purify alcohol by distillationProduce hydrogen and oxygen gas by
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Nose Dive

A Field Guide to the World's Smells

par Harold McGee ...

The ultimate guide to the smells of the universe--the ambrosial to the pungent, and everything in between--from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee ... En savoir plus

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Aussi disponible en : Livre audio

The ultimate guide to the smells of the universe--the ambrosial to the pungent, and everything in between--from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking.From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee
... En savoir plus

Aussi disponible en : Livre audio
Chemistry in the Marketplace

par Ben Selinger, Russell Barrow ...

Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes ... En savoir plus

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Chemicals are everywhere. Many are natural and safe, others synthetic and dangerous. Or is it the other way around? Walking through the supermarket, you might ask yourself: Should I be eating organic food? Is that anti-wrinkle cream a gimmick? Is it worth buying BPA-free plastics? This new edition of Chemistry in the Marketplace provides fresh explanations, fascinating facts and funny anecdotes
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The Essential Oils - Vol 1: History - Origin in Plants - Production - Analysis

par Ernest Guenther ...

This interesting book contains a wealth of information on the subject of essential oils, and will make an excellent addition to the bookshelf of anyone with an interest in the subject Contents include: The Development of the Essential Oil Industry; The Chemistry Origin and Function of Essential Oils In Plant Life; The Production of Essential Oils: Methods of Distillation, Enfleurage, Maceration ... En savoir plus

$10.69 CAD ou Gratuit avec Kobo Plus

This interesting book contains a wealth of information on the subject of essential oils, and will make an excellent addition to the bookshelf of anyone with an interest in the subject Contents include: The Development of the Essential Oil Industry; The Chemistry Origin and Function of Essential Oils In Plant Life; The Production of Essential Oils: Methods of Distillation, Enfleurage, Maceration
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Fertilization and Irrigation

Theory and Best Practices

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"Fertilization and Irrigation - Theory and Best Practices" covers the essentials of plant nutrition and irrigation management. Throughout the book, the author shares his knowledge on the most important aspects of crop nutrition and irrigation, including:• Plant nutrients, their roles in plants and behaviour in soil and water• Fertilizer management practices• The soil – fertility, salinity, acidity
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The Chemistry of Soils - Including Information on Acidity, Nitrification, Lime Requirements and Many Other Aspects of Soil Chemistry

par Various Authors ...

“The Chemistry of Soils” is a treatise on the scientific aspects of soil, exploring such subjects as lime requirements, acidity, nitrification, etc. This timeless volume contains a wealth of information that will be of use to the farmer of keen gardener. Contents include: “And Preparation Of Sample”, “Plant Nutrients In The Soil”, “Absorption Of Substances By Soils”, “Flocculation And ... En savoir plus

$8.09 CAD ou Gratuit avec Kobo Plus

“The Chemistry of Soils” is a treatise on the scientific aspects of soil, exploring such subjects as lime requirements, acidity, nitrification, etc. This timeless volume contains a wealth of information that will be of use to the farmer of keen gardener. Contents include: “And Preparation Of Sample”, “Plant Nutrients In The Soil”, “Absorption Of Substances By Soils”, “Flocculation And
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Science of Ice Cream

par Chris Clarke, Andrew Cox ...

Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s.The third edition of ... En savoir plus

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Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s.The third edition of
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Chemical Formulation

An Overview of Surfactant Based Chemical Preparations Used in Everyday Life

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Collections series RSC Paperbacks
Chemical formulation can be traced back to Stone Age times, when hunter-gatherers attached flint arrowheads to shafts using a resin made from birch bark and beeswax. Today, formulated preparations are part of everyday life. Formulations based on surfactants are by far the most prolific, from shampoos and shower gels to emulsion paint and polishes. This book discusses the chemical technology of ... En savoir plus

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Chemical formulation can be traced back to Stone Age times, when hunter-gatherers attached flint arrowheads to shafts using a resin made from birch bark and beeswax. Today, formulated preparations are part of everyday life. Formulations based on surfactants are by far the most prolific, from shampoos and shower gels to emulsion paint and polishes. This book discusses the chemical technology of
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This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for ... En savoir plus

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This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for
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Bioplastics - A Home Inventors Handbook

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Nose Dive

Chemistry in the Marketplace

The Essential Oils - Vol 1: History - Origin in Plants - Production - Analysis

Fertilization and Irrigation

The Chemistry of Soils - Including Information on Acidity, Nitrification, Lime Requirements and Many Other Aspects of Soil Chemistry

Science of Ice Cream

Chemical Formulation

A Glossary of Beer Brewing Terminology

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