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  • Field Guide to Cookies

    How to Identify and Bake Virtually Every Cookie Imaginable

    par Anita Chu, Caroline Romanski ...
    Collections series Field Guide
    At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook!Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like ... En savoir plus

    $11.19 CAD

  • Field Guide to Candy

    How to Identify and Make Virtually Every Candy Imaginable

    par Anita Chu, Tucker + Hosler ...
    Collections series Field Guide
    At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles ... En savoir plus

    $11.19 CAD

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  • Super Vegan Scoops!

    Plant-Based Ice Cream for Everyone

    par Hannah Kaminsky ...
    Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. ... En savoir plus

    $22.99 CAD

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    par Alex Elliott-Howery, Sabine Spindler ...
    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... En savoir plus

    $18.99 CAD

  • The Ultimate Guide to Meatballs

    100 Mouthwatering Recipes, Sides, Sauces & Garnishes

    par Matteo Bruno ...
    Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... En savoir plus

    $17.99 CAD

  • The Great Big Pumpkin Cookbook

    A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More

    par Michalczyk Maggie ...
    More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner ... En savoir plus

    $15.99 CAD

  • Baking with Beans

    Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

    par Lina Wallentinson ...
    Traduit par Ellen Hedstrom, Anette Cantagallo ...
    44 Nutritious and Delicious Recipes Using Beans, Peas, and LentilsBeans—high in protein, fiber-rich, and full of minerals—are one of the healthiest foods around. But did you know that baking with beans improves their nutritive values? Now, you can learn to bake with beans to make delicious, gut-healthy, and vegan breads and desserts that are jam-packed with nutrition and unique flavors.Along with ... En savoir plus

    $16.99 CAD

  • Slovenian Cuisine

    From the Alps to the Adriatic in 20 Ingredients

    par Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevšcek ...
    Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around ... En savoir plus

    $22.99 CAD

  • The Weekly Meal Plan Cookbook

    A 3-Month Kickstart Guide to Healthy Home Cooking

    par Kylie Perrotti ...
    Deliciously easy and convenient meal plans to make the stresses of dinner planning disappear!Learn how to utilize common ingredients in new and exciting ways with this how-to guide for conquering the kitchen. The Weekly Meal Plan Cookbook offers three months’ worth of meal plans with 60 tried-and-true dinner recipes for every night of the week. Comprehensive grocery lists take the guesswork out of ... En savoir plus

    $22.99 CAD

  • Cooking from Scratch

    120 Recipes for Colorful, Seasonal Food from PCC Community Markets

    par PCC Community Markets ...
    Make the most of your local bounty—wherever you live—in this healthy cookbook featuring 120 recipes and expert advice from Seattle’s PCC Community Markets!Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, ... En savoir plus

    $27.19 CAD

  • Kevin Belton's New Orleans Celebrations

    par Kevin Belton, Rhonda K. Findley ...
    The Crescent City chef takes readers on a tour of the city's many food festivals with recipes guaranteed to get the party started.New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Now the star of New Orleans Cooking with Kevin Belton invites home chefs everywhere to experience the ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • The Complete Guide to Smoking and Salt Curing

    How to Preserve Meat, Fish, and Game

    par Monte Burch ...
    Smoke and cure everything from store-bought meats to freshly harvested fish and game!Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.The Complete Guide to Smoking and Salt Curing introduces ... En savoir plus

    $24.99 CAD