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Leon Série de Livres électroniques

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  • Leon: Leon Fast & Free

    Free-from recipes for people who really like food

    par Jane Baxter, John Vincent ...
    Collections series Leon
    'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founderEach recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a ... En savoir plus

    $7.99 CAD

  • Happy Leons: LEON Happy Salads

    par Jane Baxter, John Vincent ...
    Collections Livre 8 - Leon
    Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all ... En savoir plus

    $6.99 CAD

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  • The Wagamama Cookbook

    par Hugo Arnold ...
    Collections series Wagamama Titles
    True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients ... En savoir plus

    $1.99 CAD

  • Simple Spice Vegetarian

    Easy Indian vegetarian recipes from just 10 spices

    par Cyrus Todiwala ...
    '[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - IndependentMake delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to ... En savoir plus

    Prix courant $9.99 CAD Maintenant $4.99 CAD

  • Khazana

    An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR

    par Saliha Mahmood Ahmed ...
    'Every once in a while you find a cook book that stands out from the crowd; this is one such book.' ⭐ ⭐⭐⭐⭐'A great gift for any foodie...I'm sure it'll become one of my most used cookbooks.' ⭐ ⭐⭐⭐⭐OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards.Winner of the Summer Harvest Gourmand</s... ... En savoir plus

    $27.99 CAD

  • Leon: Fast Vegetarian

    par Henry Dimbleby, Jane Baxter ...
    Collections Livre 1 - Leon
    The new LEON cookbook Big Flavours is out in Spring 2025.***'Leon is the future' - The TimesMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eati... ... En savoir plus

    $7.99 CAD

  • Little Leon: One Pot

    Naturally fast recipes

    par Leon Restaurants Limited ...
    Collections Livre 7 - Leon
    Wholesome, yummy . . . joyously healthy - The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes, from Storecupboard Daube and John's Thai Curry to warming Winter Vegetable Herb Pot Roast and Leon Chilli Con Carne. ... En savoir plus

    $1.99 CAD

  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    par Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... En savoir plus

    $21.99 CAD

  • Wahaca - Mexican Food at Home

    par Thomasina Miers ...
    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking ... En savoir plus

    $24.99 CAD

  • Kitchen Sanctuary Quick & Easy

    Delicious 30-Minute Dinners

    par Nicky Corbishley ...
    Collections series Kitchen Sanctuary Series
    Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!With chapters such as Champion ... En savoir plus

    $15.99 CAD

  • Asian Green

    Everyday plant-based recipes inspired by the East

    par Ching-He Huang ...
    Collections series Ching He Huang
    The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022**'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge**Asia has always ... ... En savoir plus

    Prix courant $1.99 CAD Maintenant $0.99 CAD

  • The French Laundry, Per Se

    par Thomas Keller ...
    Collections series The Thomas Keller Library
    **Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and ... En savoir plus

    $71.99 CAD