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Springer Protocols Série de Livres électroniques

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  • Novel Food Analysis

    Techniques and Applications

    Modifié par Tanmay Sarkar ...
    Collections series Springer Protocols
    This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step methodologies for emerging analytical tools such as CRISPR-based detection, nano-sensors, mass spectrometry, lab-on-a-chip technology, spectroscopic techniques, and ultrasonication methods. Written ... En savoir plus

    $258.09 CAD

  • Food Waste Valorization

    Green Techniques in Sustainable Management

    Modifié par Tanmay Sarkar ...
    Collections series Springer Protocols
    This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... En savoir plus

    $258.09 CAD

  • Fortified Foods

    Modifié par Tanmay Sarkar ...
    Collections series Springer Protocols
    This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate liposome encapsulation to deliver vitamins, iron biofortification in meat products, and enzymatic hydrolysis to enhance protein in dairy ... En savoir plus

    $295.49 CAD

  • Bioactive Extraction and Application in Food and Nutraceutical Industries

    Modifié par Tanmay Sarkar, Siddhartha Pati ...
    Collections series Springer Protocols
    This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. ... En savoir plus

    $167.79 CAD

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  • Algal Polysaccharides and Proteins for Food Applications

    Specification, Cultivation and Extraction

    Modifié par Amita Shakya, Vaibhav Kumar Maurya, Khalid Bashir, Kulsum Jan, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan ...
    Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications.This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better ... En savoir plus

    $331.99 CAD

  • Chemical Analysis of Food: Techniques and Applications

    Modifié par Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... En savoir plus

    $173.59 CAD

  • Sustainable Technologies for Value Addition to Biomass Waste

    Modifié par Ashok Pandey, Abha Kumari, Smriti Shrivastava, Mohammad Taherzadeh ...
    Collections series Biomass, Biofuels, Biochemicals
    Sustainable Technologies for Value Addition to Biomass Waste introduces readers to revolutionary approaches for converting waste biomass into commercially viable products such as biofuels, materials, and microbial derivatives. This book explores detailed methodologies for transforming biomass waste, highlighting advanced techniques, reactor designs, and sustainable strategies. It provides critical ... En savoir plus

    $258.39 CAD

  • Microbial Fermentation and Enzyme Technology

    Modifié par Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... En savoir plus

    $100.42 CAD

  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Modifié par Ashutosh Kumar Shukla ...
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio ... En savoir plus

    $239.99 CAD

  • Algae Materials

    Applications Benefitting Health

    Modifié par K. Arunkumar, A. Arun, Rathinam Raja, Ramasamy Palaniappan ...
    Collections series Developments in Applied Microbiology and Biotechnology
    Algae Materials: Applications Benefitting Health offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging, blue economy, algae forming, cosmetics, and more. The book enlists the less explored areas of algal bioproducts, including how the application of genetic engineering is currently ... En savoir plus

    $155.19 CAD

  • Recent Advances in Edible Fats and Oils Technology

    Processing, Health Implications, Economic and Environmental Impact

    Modifié par Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai ...
    Collections series Biomedical and Life Sciences (R0)
    This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the ... En savoir plus

    $154.99 CAD

  • High-Resolution Mass Spectroscopy for Phytochemical Analysis

    State-of-the-Art Applications and Techniques

    Modifié par Sreeraj Gopi, Augustine Amalraj, Shintu Jude ...
    This new volume provides a bird’s-eye view of the properties, utilization, and importance of high resolution mass spectrometry (HRMS) for phytochemical analysis. The book discusses the new and state-of-the-art technologies related to HRMS in phytochemical analysis for the food industry in a comprehensive manner.Phytochemical characterization of plants is important in the food and nutraceutical ... En savoir plus

    $217.99 CAD