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Unknown Tables

Unknown Tables, #1

par Master Chef Walter M.E. Potenza ...

Collections Livre 1 - Unknown Tables
Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make ThemThe Unknown Tables investigates the intricate tapestry of culinary traditions deeply embedded in local cultures, emphasizing ingredients and dishes that may be unfamiliar to outsiders. The text commences with an examination of rare and heirloom ingredients—grains, tubers, and herbs—that form ... En savoir plus

$10.99 CAD ou Gratuit avec Kobo Plus

Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make ThemThe Unknown Tables investigates the intricate tapestry of culinary traditions deeply embedded in local cultures, emphasizing ingredients and dishes that may be unfamiliar to outsiders. The text commences with an examination of rare and heirloom ingredients—grains, tubers, and herbs—that form
... En savoir plus

Held by the Land

A Guide to Indigenous Plants for Wellness

par Leigh Joseph ...

Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge.Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of ... En savoir plus

$26.39 CAD

Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge.Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of
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We Are What We Eat

A Slow Food Manifesto

par Alice Waters ...

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of ... En savoir plus

$14.99 CAD

Aussi disponible en : Livre audio

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of
... En savoir plus

Aussi disponible en : Livre audio
Go Gently

Actionable Steps to Nurture Yourself and the Planet

par Bonnie Wright ...

An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take ... En savoir plus

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An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take
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The Reducetarian Solution

How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

par Brian Kateman ...

Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and ... En savoir plus

$16.99 CAD

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Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and
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Sake: The art of Japanese rice wine The culture of the Japanese national drink

par Hermann Candahashi ...

Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted traditions and the fine craftsmanship that have shaped sake for centuries. Ideal for connoisseurs and beginners alike, it offers valuable insights into production techniques, regional peculiarities and ... En savoir plus

$6.99 CAD ou Gratuit avec Kobo Plus

Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted traditions and the fine craftsmanship that have shaped sake for centuries. Ideal for connoisseurs and beginners alike, it offers valuable insights into production techniques, regional peculiarities and
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Bare Necessities

How To Live A Zero-Waste Life

par Sahar Mansoor, Tim De Ridder ...

In a world full of plastic, chemicals and waste, how can you help save the planet? This book is an easy-to-use guide that equips you with the tools to make positive changes to your life and the environment. Filled with activities, insights, recipes, tips and how-to guides, it is a must-read for anyone wanting to make a difference. ... En savoir plus

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In a world full of plastic, chemicals and waste, how can you help save the planet? This book is an easy-to-use guide that equips you with the tools to make positive changes to your life and the environment. Filled with activities, insights, recipes, tips and how-to guides, it is a must-read for anyone wanting to make a difference.
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How to Become a Gardener

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par Ashlie Thomas ...

Take charge of your family’s food security by learning how to grow your own fruits, vegetables, and herbs—and right along with them, you’ll nurture your own inner strength, too.Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in “food deserts” face more hunger and health issues than communities where a diversity of ... En savoir plus

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Take charge of your family’s food security by learning how to grow your own fruits, vegetables, and herbs—and right along with them, you’ll nurture your own inner strength, too.Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in “food deserts” face more hunger and health issues than communities where a diversity of
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Origin of Fermentation

par Blake Carson ...

Collections series Origin of Agriculture & Food Systems
From beer to bread—how has fermentation shaped human culture and cuisine? This book delves into the ancient practice of fermentation, a transformative process crucial for producing foods and beverages like wine, cheese, and yogurt. It discusses the biological and chemical processes involved in fermentation and explores its origins in various cultures. The narrative highlights how fermentation has ... En savoir plus

$1.34 CAD ou Gratuit avec Kobo Plus

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From beer to bread—how has fermentation shaped human culture and cuisine? This book delves into the ancient practice of fermentation, a transformative process crucial for producing foods and beverages like wine, cheese, and yogurt. It discusses the biological and chemical processes involved in fermentation and explores its origins in various cultures. The narrative highlights how fermentation has
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The Natural Kitchen

Your Guide to the Sustainable Food Revolution

par Deborah Eden Tull ...

Collections series Process Self-reliance Series
This quietly revolutionary guidebook picks up where the best-selling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.Deborah Eden Tull draws upon seven years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ... En savoir plus

$19.19 CAD ou Gratuit avec Kobo Plus

This quietly revolutionary guidebook picks up where the best-selling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.Deborah Eden Tull draws upon seven years of experience as a monk, organic farmer, and chef to introduce simple but life-changing
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Huddle

Wisdom, skills and recipes for building a tomorrow of togetherness

par Jade Miles ...

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A practical, inspirational and evocative guide to the art of creating and fostering community ties, Huddle shows us how the principles of connection are universal. Written by Jade Miles of permaculture pioneering Black Barn Farm, it examines how we begin the process of building our communities to create a sense of place, nurture relationships and embrace our humanity as we learn to connect and
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In Search of the Perfect Peach

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WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for LifeNamed BBC Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino"Fubini takes readers on a tour—from tomato growers in Italy to flower farmers in Cornwall to citrus groves in California . . . [and] makes a compelling case for strengthening the connections between consumers and farmers."—Civil E... ... En savoir plus

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WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for LifeNamed BBC Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino"Fubini takes readers on a tour—from tomato growers in Italy to flower farmers in Cornwall to citrus groves in California . . . [and] makes a compelling case for strengthening the connections between consumers and farmers."—Civil E...
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Aussi disponible en : Livres audio

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Unknown Tables

Les lecteurs de ce roman ont aussi aimé

Held by the Land

We Are What We Eat

Go Gently

The Reducetarian Solution

Sake: The art of Japanese rice wine The culture of the Japanese national drink

Bare Necessities

How to Become a Gardener

Origin of Fermentation

The Natural Kitchen

Huddle

In Search of the Perfect Peach

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Applis

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