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Affichage des résultats pour "prof sandra edwards"

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Affichage de 1 - 6 sur 6 résultats

Du contenu pour adultes est visible. 

2023

EN

This collection features four peer-reviewed reviews on improving the welfare of gilts and sows.The first chapter reviews current knowledge on the factors affecting the health and welfare of gilts and sows during pregnancy and parturition. The chapter considers the influence of group housing, stress and social interaction on the development of production diseases, such as post-partum dysgalactia syndrome and porcine reproductive and respiratory syndrome.The ...

CHF 38.88

2022

EN

This collection features four peer-reviewed literature reviews on improving piglet welfare.The first chapter reviews the main welfare challenges faced during farrowing and lactation, including the occurrence of painful husbandry procedures, such as tooth resection, tail docking and castration. The chapter also highlights various mitigation strategies that can be implemented to optimise the welfare of both sows and piglets in the farrowing environment.The se...

CHF 38.88

2021

EN

Emphasises advances in understanding pig behaviour as the foundation for understanding and improving welfareComprehensive coverable of welfare issues across the value chain, covering breeding and gestation, farrowing and lactation, weaning, growing and finishing as well as transport, lairage and slaughterParticular focus on ways of assessing and reducing pain in such areas as tail docking and castration

CHF 152.15

2018

EN

Reviews latest research on diseases affecting pigs and their managementComprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigsIncludes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques

CHF 143.63

2018

EN

Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste

CHF 131.01

Polar Tourism and Communities

Experiences, Knowledge Building, Challenges and Opportunities

2024

EN

Prior to the outbreak of the coronavirus pandemic in 2020, the Arctic and Antarctic regions were experiencing significant growth in tourist arrivals. In the aftermath of this global crisis, the tourism industry has rebounded and the number of tourists visiting the polar regions is expected to keep growing significantly in the coming years. Remote regions are increasingly accessible as tourism actors develop technologies, diversify activities and itineraries, and climate change worsens. In ...

CHF 84.53