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eBooks Bières

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  • Man Walks Into A Pub

    A Sociable History of Beer (Fully Updated Second Edition)

    par Pete Brown ...
    It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive ... En savoir plus

    CHF 8.61

  • Faites votre bière

    Pour les amateurs du fait maison !

    par J.-A. Chandon ...
    Collection Livre 2 - L'essentiel : l'encyclopédie d'Utovie
    Pour les amateurs de découvertes gustatives et de saveurs !Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes de base et les bons conseils nécessaires.Ainsi ... En savoir plus

    CHF 5.50 ou Gratuit avec Kobo Plus

  • Gardening for the Homebrewer

    Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

    par Wendy Tweten, Debbie Teashon ...
    Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your ... En savoir plus

    CHF 12.81

  • Gli ingredienti della birra - IL LIEVITO

    Guida pratica alla fermentazione della birra

    par MOBI Movimento Birrario Italiano, Chris White, Jamil Zainasheff ...
    Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre, ... En savoir plus

    CHF 16.00

  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    par Ray Daniels ...
    Traduit par Manuel Bartolacci, Simone Orsello ...
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia ... En savoir plus

    CHF 22.00

  • Gli ingredienti della birra: il luppolo

    La guida pratica all’aroma e alla cultura del luppolo

    par Stan Hieronymus ...
    Questo libro illustra magistralmente la natura del luppolo, le sue origini e il modo in cui è possibile sfruttarne al massimo le caratteristiche durante il processo di birrificazione. Stan Hieronymous parte dalle basi della chimica del luppolo per poi esaminare il ruolo essenziale dei coltivatori e spiegare ai birrai come scegliere al meglio i luppoli di cui hanno bisogno. L’autore fornisce ... En savoir plus

    CHF 17.00

  • The Dating Dare

    A new witty and decadent rom-com from the author of ‘A Sweet Mess'

    par Jayci Lee ...
    Collection Livre 2 - A Sweet Mess
    If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedies!Early readers are loving The Dating Dare!'I loved how realistic the main characters were . . . I could honestly see this being made into a movie; one I'd definitely be queuing up to watch' 5* reader review**'This book was SO FUN! . . . Seth and Tara are amazing together. The... ... En savoir plus

    CHF 4.45

  • L'apprendista birraio

    par Kyle Richards ...
    Dettagli prodotto per l'e-book L'apprendista birraioAlla salute! Non c'è niente di meglio di un bel boccale di birra... soprattutto se la birra l'avete fatta voi! Quindi, rimboccatevi le maniche, servite patatine e salatini, e preparatevi a questa nuova sfida... birra per tutti!L'apprendista birraio vi spiegherà come produrre dell'ottima birra a casa vostra. Non è richiesta nessuna esperienza, ... En savoir plus

    CHF 2.90

  • Kalsarikänni

    Vom großen Spaß, sich allein zu Hause in Unterwäsche zu betrinken

    par Miska Rantanen ...
    Traduit par Tanja Küddelsmann ...
    Die Dänen lieben Hygge, kuscheln sich gerne gemütlich ein und trinken literweise heiße Schokolade. Da das ziemlich auf die Hüften geht, haben die Schweden das etwas moderatere Lagom erfunden. Ein bisschen Schoki, aber nicht zu viel davon. So richtig viel Spaß macht Mäßigung dann aber doch nicht, weswegen die Finnen nun mit Kalsarikänni durchstarten, was so viel bedeutet wie: sich allein zu Hause ... En savoir plus

    CHF 4.50

  • True Brews

    How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

    par Emma Christensen ...
    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your ... En savoir plus

    CHF 4.30

  • Yeast

    The Practical Guide to Beer Fermentation

    par Chris White, Jamil Zainasheff ...
    Collection series Brewing Elements
    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists ... En savoir plus

    CHF 16.45

  • La tua birra fatta in casa

    Gli ingredienti, le tecniche, i trucchi del mestiere

    par Davide Bertinotti, Massimo Faraggi ...
    L’hobby della birra fatta in casa sta prendendo sempre più piede anche in Italia. Ormai i kit di birrificazione si trovano perfino al supermercato. Ma non sempre il risultato che si ottiene è dei più soddisfacenti e, alla fine, purtroppo molti abbandonano questa attività. In verità, fare la birra in casa non è difficile. Basta applicare alcuni trucchi del mestiere grazie ai quali la birra sarà ... En savoir plus

    CHF 17.00

  • Beeronomics

    How Beer Explains the World

    par Johan Swinnen, Devin Briski ...
    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and ... En savoir plus

    CHF 14.56

  • Business for Punks

    Break All the Rules – the BrewDog Way

    par James Watt ...
    START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in.These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From ... En savoir plus

    CHF 10.00

  • A Woman's Place Is in the Brewhouse

    A Forgotten History of Alewives, Brewsters, Witches, and CEOs

    par Tara Nurin ...
    Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the ... En savoir plus

    CHF 10.25 ou Gratuit avec Kobo Plus

  • Birra

    Il manuale definitivo dedicato alle persone normali

    par Alessandro Coppo ...
    Birra: la tua bevanda preferita, altrimenti non avresti preso in mano questo libro. Vorresti imparare le differenze tra una Weizen e una Bock? Ti sei sempre chiesto cosa diavolo sia una “doppio malto”? Queste IPA così di moda... ma che significa la sigla “IPA”? Lo so, caro amico di pinta: hai tentato di informarti sul web e sei annegato nell’oceano di informazioni che t’hanno rovesciato addosso i ... En savoir plus

    CHF 1.00 ou Gratuit avec Kobo Plus

  • Methods of Modern Homebrewing

    The Comprehensive Guide to Contemporary Craft Beer Brewing

    par Chris Colby ...
    Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream!There is no book like this on the market and a brewer would have to pore through numerous brewing ... En savoir plus

    CHF 9.63

  • Home Brew Recipe Bible

    An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

    par Chris Colby ...
    Your Comprehensive Guide to Brewing and BeyondIf you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to ... En savoir plus

    CHF 9.74

  • Morrissey’s Perfect Pint

    par Neil Morrissey, Richard Fox ...
    The beer-fuelled book for blokes!The companion book to C4’s new series which follows Britain’s favourite badly behaved man and his best mate Richard Fox as they set up their own brewery and try to make a go of their laddish dreams.With this book they share their secrets to the truly important things in life: home-brewing, pub games, bloke jokes, anorak beer & pub trivia, drinking games that may or ... En savoir plus

    Avant CHF 11.38 Après CHF 10.24

  • Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)

    par Chuck Degroot ...
    Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. ... En savoir plus

    CHF 3.00

  • Birra

    par Nicolás Harry Salvarrey ...
    Hubo un tiempo en que la cerveza artesanal no era ni una moda, ni una tendencia, ni una costumbre, ni un negocio. Apenas el delirio de unos pocos productores y el hobby de unos cuantos locos, aburridos de tomar siempre lo mismo. Los años hicieron que el delirio creciera y se fuera multiplicando. Sin embargo, una cosa sigue igual. La cerveza artesanal no es ni una moda, ni una tendencia, ni una ... En savoir plus

    CHF 11.00

  • Miss Leslie's Complete Cookery

    Directions for Cookery, in Its Various Branches

    par Leslie ...
    Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches is a comprehensive and authoritative culinary guide authored by Eliza Leslie, one of the most influential American cookbook writers of the 19th century. First published in 1837, this classic volume offers an extensive collection of recipes and practical advice for both novice and experienced cooks, reflecting the ... En savoir plus

    CHF 22.00

  • Microbrewers' Handbook

    par Ted Bruning ...
    A guide on the practicalities of starting your own microbrewery; from how to brew right through to finding a place of your own ... En savoir plus

    CHF 7.79

  • TT's Tips on Home Brewing

    par Tim Talbot ...
    Home Brewing is a hobby which permits the production of beer at least as good as any commercial beverage but at a much lower cost. This activity can be as simple or as complex as the home brewer desires. The product will be tailor made to the brewer's taste or that of friends. At its most sophisticated development the commercial process can be almost perfectly replicated. Alternatively a good brew ... En savoir plus

    CHF 4.50 ou Gratuit avec Kobo Plus