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eBooks Bières

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  • Man Walks Into A Pub

    A Sociable History of Beer (Fully Updated Second Edition)

    par Pete Brown ...
    It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive ... En savoir plus

    CHF 8.61

  • La tua birra fatta in casa

    Gli ingredienti, le tecniche, i trucchi del mestiere

    L’hobby della birra fatta in casa sta prendendo sempre più piede anche in Italia. Ormai i kit di birrificazione si trovano perfino al supermercato. Ma non sempre il risultato che si ottiene è dei più soddisfacenti e, alla fine, purtroppo molti abbandonano questa attività. In verità, fare la birra in casa non è difficile. Basta applicare alcuni trucchi del mestiere grazie ai quali la birra sarà ... En savoir plus

    CHF 17.00

  • The Dating Dare

    A new witty and decadent rom-com from the author of ‘A Sweet Mess'

    par Jayci Lee ...
    Collection Livre 2 - A Sweet Mess
    If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedies!Early readers are loving The Dating Dare!'I loved how realistic the main characters were . . . I could honestly see this being made into a movie; one I'd definitely be queuing up to watch' 5* reader review'This book was SO FUN! . . . Seth and Tara are amazing togethe... ... En savoir plus

    CHF 4.95

  • Gardening for the Homebrewer

    Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

    Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your ... En savoir plus

    CHF 12.81

  • Faites votre bière

    Pour les amateurs du fait maison !

    par J.-A. Chandon ...
    Collection Livre 2 - L'essentiel : l'encyclopédie d'Utovie
    Pour les amateurs de découvertes gustatives et de saveurs !Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commercialisés en France (y compris pour la bière bio) de brasser chez soi de bonnes bières, sans matériel sophistiqué ni tour de main compliqué. Voici les principes de base et les bons conseils nécessaires.Ainsi ... En savoir plus

    CHF 5.50 ou Gratuit avec Kobo Plus

  • True Brews

    How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your ... En savoir plus

    CHF 6.86

  • A Woman's Place Is in the Brewhouse

    A Forgotten History of Alewives, Brewsters, Witches, and CEOs

    par Tara Nurin ...
    Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of Medieval and Renaissance Europe, and the settling of colonial America. A Woman's Place Is in the ... En savoir plus

    CHF 10.25 ou Gratuit avec Kobo Plus

  • Kalsarikänni

    Vom großen Spaß, sich allein zu Hause in Unterwäsche zu betrinken

    par Miska Rantanen ...
    Traduit par Tanja Küddelsmann ...
    Die Dänen lieben Hygge, kuscheln sich gerne gemütlich ein und trinken literweise heiße Schokolade. Da das ziemlich auf die Hüften geht, haben die Schweden das etwas moderatere Lagom erfunden. Ein bisschen Schoki, aber nicht zu viel davon. So richtig viel Spaß macht Mäßigung dann aber doch nicht, weswegen die Finnen nun mit Kalsarikänni durchstarten, was so viel bedeutet wie: sich allein zu Hause ... En savoir plus

    CHF 4.50

  • Business for Punks

    Break All the Rules – the BrewDog Way

    par James Watt ...
    START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in.These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From ... En savoir plus

    CHF 10.00

  • Progettare grandi birre

    La guida definitiva per produrre gli stili classici della birra

    par Ray Daniels ...
    «La guida più autorevole al mondo sulla produzione della birra fatta in casa e artigianale» Formule, ingredienti, pratiche brassicole storiche e attuali – tutto questo e altro ancora è contenuto in Progettare grandi birre: La Guida Definitiva per Produrre gli Stili Classici della Birra. Basandosi su informazioni raccolte da registri di vecchie birrerie, libri, analisi birrarie moderne e centinaia ... En savoir plus

    CHF 22.00

  • Home Brew Recipe Bible

    An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

    par Chris Colby ...
    Your Comprehensive Guide to Brewing and BeyondIf you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to ... En savoir plus

    CHF 10.45

  • Gli ingredienti della birra - IL LIEVITO

    Guida pratica alla fermentazione della birra

    Questo libro è una risorsa indispensabile per chi vuole produrre la birra, a partire da qualsiasi livello di esperienza. L’autore descrive accuratamente la selezione del lievito, la produzione delle colture, la loro conservazione e gestione, e l’arte del lavarle. Sono incluse sezioni su come costruire il proprio laboratorio,sulle basi della fermentazione e su come essa influenzi la birra. Inoltre, ... En savoir plus

    CHF 16.00

  • Birra

    Il manuale definitivo dedicato alle persone normali

    Birra: la tua bevanda preferita, altrimenti non avresti preso in mano questo libro. Vorresti imparare le differenze tra una Weizen e una Bock? Ti sei sempre chiesto cosa diavolo sia una “doppio malto”? Queste IPA così di moda... ma che significa la sigla “IPA”? Lo so, caro amico di pinta: hai tentato di informarti sul web e sei annegato nell’oceano di informazioni che t’hanno rovesciato addosso i ... En savoir plus

    CHF 1.00 ou Gratuit avec Kobo Plus

  • Methods of Modern Homebrewing

    The Comprehensive Guide to Contemporary Craft Beer Brewing

    par Chris Colby ...
    Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream!There is no book like this on the market and a brewer would have to pore through numerous brewing ... En savoir plus

    CHF 9.63

  • Yeast

    The Practical Guide to Beer Fermentation

    Collection series Brewing Elements
    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists ... En savoir plus

    CHF 16.45

  • L'apprendista birraio

    par Kyle Richards ...
    Dettagli prodotto per l'e-book L'apprendista birraioAlla salute! Non c'è niente di meglio di un bel boccale di birra... soprattutto se la birra l'avete fatta voi! Quindi, rimboccatevi le maniche, servite patatine e salatini, e preparatevi a questa nuova sfida... birra per tutti!L'apprendista birraio vi spiegherà come produrre dell'ottima birra a casa vostra. Non è richiesta nessuna esperienza, ... En savoir plus

    CHF 2.90

  • Gli ingredienti della birra: il luppolo

    La guida pratica all’aroma e alla cultura del luppolo

    par Stan Hieronymus ...
    Questo libro illustra magistralmente la natura del luppolo, le sue origini e il modo in cui è possibile sfruttarne al massimo le caratteristiche durante il processo di birrificazione. Stan Hieronymous parte dalle basi della chimica del luppolo per poi esaminare il ruolo essenziale dei coltivatori e spiegare ai birrai come scegliere al meglio i luppoli di cui hanno bisogno. L’autore fornisce ... En savoir plus

    CHF 17.00

  • Beeronomics

    How Beer Explains the World

    From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, strategic taxation and the regulation of beer has played a pivotal role throughout history. Beeronomics: How Beer Explains the World tells these stories, and many others, whilst also exploring the key innovations that propelled the industrialization and ... En savoir plus

    CHF 14.56

  • The Complete Guide to Interpreting Your Own Dreams and What They Mean to You

    par K O Morgan ...
    The Complete Guide to Interpreting Your Own Dreams and What They Mean to You shows that dreams are powerful concepts. They contain our subconscious wishes, desires, and fears. The average person will spend about six years dreaming during a lifetime. Each of us has four to seven dreams a night. While no one really knows why we dream, it certainly makes life interesting. ... En savoir plus

    CHF 14.56

  • Toda una birra

    La guía definitiva de la cerveza y su armonía gastronómica

    Collection series Libros singulares
    En España, tierra de vinos por tradición, la cerveza vive tiempos de esplendor. El empuje de las cervezas artesanales, unido a la innovación de las grandes cerveceras y la globalización de marcas internacionales está dinamizando el sector cervecero. Esta obra es la guía definitiva para los amantes de la cerveza que desean adentrarse en su fascinante mundo sin necesidad de ser expertos. Desde la ... En savoir plus

    CHF 10.52

  • A IPA não sai de moda

    A IPA não sai de moda, Hernán Castellani descreve o uso de matérias primas, procesos e técnicas de lúpulo para fabricação das cervejas IPAs. Todas estas informações detalhadas destinam-se para que você possa otimizar a produção de forma eficiente e melhorar a qualidade da sua cerveja artesanal. ... En savoir plus

    CHF 14.00 ou Gratuit avec Kobo Plus

  • Mixed in Minutes

    50 quick and easy cocktails to make at home

    par Dan Whiteside ...
    A step-by-step guide to creating fifty classic and contemporary cocktails, without the need for cocktail-making equipment or tricky techniques.Whether you're looking for a refreshing drink in the garden or a quick night cap, Mixed in Minutes contains a range of fuss-free cocktails for every time of the day. From an espresso martini to the perfect mojito, a frozen margarita to a boozy hot chocolate ... En savoir plus

    CHF 1.95

  • Drink Vermont

    Beer, Wine, and Spirits of the Green Mountain State

    Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont.With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between.Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for ... En savoir plus

    CHF 10.65

  • The Beer and Food Companion

    The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for ... En savoir plus

    CHF 19.28