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eBooks Conserves

Si vous aimez les titres Conserves, vous allez adorer cette sélection.
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  • JeBouffe Les Conserves Maison

    par JeBouffe ...
    Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits.Dans un premier temps vous aller découvrir les principes de la conservation de différents types d'aliment, les avantages de faire ses conserves maison, puis les ... En savoir plus

    Gratuit

  • Ferment

    The Sunday Times bestselling guide to understanding the power of microbes for your gut health, as seen on Channel 4's What Not To Eat

    par Tim Spector ...
    'No one knows more about fermenting'' Davina McCall‘The master of gut health and intelligent eating' Hugh Fearnley-WhittingstallAn inspiring guide to the life-changing power of fermentation from world-leading gut scientist and no. 1 bestselling author Tim SpectorFrom kombucha and kefir to sourdough, miso and coffee, Professor Tim Spector dispels the myths around fermented foods. He explains what ... En savoir plus

    Avant CHF 20.00 Après CHF 12.00

  • Recettes de Compotes, Confitures et Gelées

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.En voici le Tome I Compotes, Confitures et Gelées d’Auguste Escoffier, ... En savoir plus

    CHF 0.91 ou Gratuit avec Kobo Plus

  • Le déshydrateur alimentaire

    Le guide complet de la nourriture déshydratée

    par Bien manger ...
    Si la déshydratation alimentaire n’est pas une méthode récente, ce n’est qu’aujourd’hui qu’elle fait son grand retour dans les foyers. Elle est remise au goût du jour par l’apparition d’un nouvel appareil, le déshydrateur alimentaire, qui vient actualiser cette pratique ancestrale.Aussi connu sous le nom de séchoir alimentaire, il s’agit d’un outil semblable à un petit four qui va produire une ... En savoir plus

    CHF 7.78

  • The Art of Fermentation

    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

    par Sandor Ellix Katz ...
    Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... En savoir plus

    CHF 22.77

  • Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

    Survival

    par Peter Manlow ...
    Collection series Survival
    A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf ... En savoir plus

    Gratuit

  • Keto Meal Prep Cookbook

    The Complete Ketogenic Diet Meal Prep Guide for Beginners: 30 days Keto Meal Plan with Keto Meal Prep Recipes for Faster Weight Loss (Batch Cooking & Clean Eating)

    par Lourdes Jefferson ...
    Do you want to live healthier and lose weight without wasting time and money on elaborate ingredients and costly meals?Do you want to reach ketosis and be sustained in ketosis with practical and easy-to-make ketogenic meal prep recipes?If your answer is YES, THEN THIS BOOK IS FOR YOU!This book is a practical guide to keto meal prepping that will help you achieve your dreams of having optimal ... En savoir plus

    CHF 3.00 ou Gratuit avec Kobo Plus

  • The Everyday Fermentation Handbook

    A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

    par Branden Byers ...
    Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into ... En savoir plus

    Avant CHF 14.50 Après CHF 2.90

  • Paleo Fermentation Recipes

    50 Simple, Easy and Delicious Recipes Entire Family Will Love

    par Lisa Minnete ...
    In the past few years fermented foods have gained immense popularity in the healthy food department. However, the fact that fermented foods available in the market may not be as healthy as the ones you prepare at home still exists. In addition, if you are on a Paleo diet then your options shrink down by a considerable amount but you don’t need to worry anymore as we bring you 50 most easy and ... En savoir plus

    CHF 3.15

  • The National Trust Book of Puddings

    50 irresistibly nostalgic sweet treats and comforting classics

    par Regula Ysewijn, National Trust Books ...
    50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart ... En savoir plus

    Avant CHF 17.64 Après CHF 7.96

  • Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating

    Canning & Preserving

    par Laurie Mendez ...
    Collection series Canning & Preserving
    Although the food fermentation process is far from being a new invention (it's quite the opposite in fact), there are numerous persons who still can't enjoy the delicacies that can be obtained in this manner. And the unique, almost addictive-like taste is only one small aspect of their loss. Eating foods obtained through fermentation brings so many benefits to your body and mind that you will find ... En savoir plus

    CHF 5.02

  • Heirloom

    Time-Honored Techniques, Nourishing Traditions, and Modern Recipes

    par Sarah Owens ...
    Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom ... En savoir plus

    CHF 20.00

  • Brunch

    Unsere 100 besten Rezepte in einem Kochbuch

    Modifié par Naumann & Göbel Verlag ...
    Collection series Unsere 100 besten Rezepte
    Schlemmen und plaudern vom Vormittag bis in den frühen Nachmittag - was gibt es Schöneres als einen ausgiebigen Brunch mit Familie und Freunden? Der langschläferfreundliche große Bruder des Frühstücks steht für Genuss und gemütliches Beisammensein gleichermaßen und kombiniert Frühstück und Mittagessen auf raffinierte Weise. In diesem eBook finden Sie viele tolle Rezeptideen, mit denen Sie ... En savoir plus

    CHF 4.00

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

    par Leigh Tate ...
    Collection Livre 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... En savoir plus

    CHF 3.50

  • Summer Kitchens

    Recipes and Reminiscences from Every Corner of Ukraine

    par Olia Hercules ...
    'A complete revelation' Nigella LawsonOlia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine. These small buildings are separate from the main house, and always positioned near a fruit plot or veg patch so families can enjoy the home-grown produce as it ripens, and preserve the surplus in preparation for ... En savoir plus

    CHF 16.51

  • Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables

    par Marion Harris Neil ...
    This vintage text contains a collection of recipes for vegetable chutneys, ketchup, and relishes. This simple and concise collection will appeal to those with an interest in experimenting with new ideas for the use of vegetables in the kitchen, and it would make for a worthy addition to any collection of cookery books. The recipes contained within this book include: Apple Catchup, Apple Chutney, ... En savoir plus

    CHF 6.16 ou Gratuit avec Kobo Plus

  • Salt & Time

    Recipes from a Russian kitchen

    par Alissa Timoshkina ...
    'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka ... En savoir plus

    CHF 1.95

  • Ländliche Vorratshaltung

    Dörren, Saften, Einmachen, Lagern

    par Carsten Bothe ...
    Collection series Land & Werken
    Selbstgemacht schmeckt es am besten! Carsten Bothe erklärt die Grundlagen der Einmachmethoden sowie die benötigten Utensilien und führt in altes, beinahe verloren gegangenes Wissen um die richtige Vorratshaltung und Konservierung der hausgemachten Leckereien ein. Frisch und saisonal aus dem Garten oder vom Wochenmarkt entstehen in der eigenen Küche tolle Kreationen und zahlreiche nationale wie ... En savoir plus

    CHF 8.00

  • The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

    par Ken Oster ...
    For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to ... En savoir plus

    CHF 10.15 ou Gratuit avec Kobo Plus

  • Fermentation Essentials

    par Sandi Lane ...
    The Essential Guide for Fermentation and Probiotic Foods!Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and well-being.Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote ... En savoir plus

    CHF 5.00

  • Recettes: Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum (Livre De Cuisine: Pressure Cooker)

    par Brett Maxwell ...
    LE livre de recettes pour autocuiseur qu’il vous faut...► VENTE FLASH + CADEAU GRATUIT, RECEVEZ-LE MAINTENANT ! ◄La plupart des gens hésitent à préparer des plats complexes. Non seulement cela leur prend du temps, mais en plus ils ont peur de faire des erreurs et de rater complètement leur repas ! Ne vous inquiétez pas, avec le Livre de recettes pour autocuiseur : Prêtes en 30 minutes maximum, ... En savoir plus

    CHF 3.00

  • Home Cooked

    Recipes from the Farm

    par Kate Humble ...
    Collection series Kate Humble
    'Fuss-free dishes full of nature's freshest flavours.' - Psychologies'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes up home-cooked heaven.' - Daily Mail WeekendA celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen ... ... En savoir plus

    CHF 10.95

  • Feasts

    Delicious Middle Eastern dishes to share with family and friends

    par Sabrina Ghayour ...
    'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, ... En savoir plus

    CHF 1.99

  • Sandor Katz's Fermentation Journeys

    Recipes, Techniques, and Traditions from around the World

    par Sandor Ellix Katz ...
    **A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times-bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.“Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.” ... En savoir plus

    CHF 20.00