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With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You've never tried?You've never had?You should try my grandma's!Here is a selection of my Grandma's best Candy Recipes. They are so simple to make, as back in her day she didn't have the technology and gadgets we have now.I think it is important that we ... En savoir plus

CHF 3.50 ou Gratuit avec Kobo Plus

With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You've never tried?You've never had?You should try my grandma's!Here is a selection of my Grandma's best Candy Recipes. They are so simple to make, as back in her day she didn't have the technology and gadgets we have now.I think it is important that we
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CHF 0.91 ou Gratuit avec Kobo Plus

L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.Livre entièrement illustrés.
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This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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of the World Famous Chefs (United States - Canada - Europe)

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CHF 3.00 ou Gratuit avec Kobo Plus

ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have
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An Article on Boiling Sugar for Sweet and Candy Making

par Various ...

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CHF 6.16 ou Gratuit avec Kobo Plus

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The
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CHF 19.00 ou Gratuit avec Kobo Plus

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Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across
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CHF 3.94 ou Gratuit avec Kobo Plus

Welcome to the world of stylish entertaining and delectable grazing—a realm where charcuterie boards and platters take center stage, captivating guests with their artful arrangement and mouthwatering variety. In this cookbook, we invite you to embark on a culinary journey that celebrates the art of crafting stunning and delicious spreads, filled with an array of cured meats, artisanal cheeses,
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par Bill Collins ...

Collection series Storey Basics
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes! ... En savoir plus

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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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eBooks Confiserie

Grandma’s Homegrown Candy Recipes

Recettes Gourmandes au chocolat

Sweetness and Light

XXL Cholesterin senken Kochbuch für die Heißluftfritteuse

Indian Grandmas' Secret Recipes

Edibles

Easy Doughnut Cookbook

Bonbons

The True History of Chocolate

Ready for Dessert, Revised

Ready for Dessert

Sweet

Bread and Pastry Recipes

An Article on Boiling Sugar for Sweet and Candy Making

Many of the Famous German Baking Goods in one book

Backen ohne Zucker XXL

A Baker's Field Guide to Holiday Candy & Confections

Sweet Cooking

Elaboración y presentación de postres de cocina. HOTR0509

Nadiyas Backwelt

Sweet Delights from a Thousand and One Nights

THE ULTIMATE CHARCUTERIE BOARDS AND PLATTERS COOKBOOK

How To Make Meringues And Meringue Shells

Making & Using Caramel