Skip to main content
Search Button
Kobo Rakuten

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Cuisine américaine

Si vous aimez les titres Cuisine américaine, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 2937
Skip side bar filters
Affichage des résultats 1 - 24 sur 2937

  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    CHF 9.00

  • Yogic Diet

    All You Need To Know About Food

    par Sadhguru Jaggi Vasudev ...
    Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... En savoir plus

    CHF 4.47 ou Gratuit avec Kobo Plus

  • Il cibo del risveglio

    mangiare come rituale sciamanico di comunione con l’invisibile

    par Selene Calloni Williams ...
    Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le ... En savoir plus

    CHF 6.00

  • Grandma’s Homegrown Candy Recipes

    par Mikaylah Munrow ...
    With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You've never tried?You've never had?You should try my grandma's!Here is a selection of my Grandma's best Candy Recipes. They are so simple to make, as back in her day she didn't have the technology and gadgets we have now.I think it is important that we ... En savoir plus

    CHF 3.50 ou Gratuit avec Kobo Plus

  • Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

    [A Cookbook]

    par Daniel Humm ...
    From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed ... En savoir plus

    CHF 12.61

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]

    par Naomi Pomeroy ...
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... En savoir plus

    CHF 8.10

  • One Pot

    120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook

    par Editors of Martha Stewart Living ...
    **NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 ... En savoir plus

    CHF 5.63

  • Cherry Bombe

    The Cookbook

    par Kerry Diamond, Claudia Wu ...
    Recipes & stories from 100 of the most creative and inspiring women in food todayIt’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:Mashama Bailey, chef of ... En savoir plus

    CHF 4.61

  • Simply Symon Suppers

    Recipes and Menus for Every Week of the Year: A Cookbook

    par Michael Symon, Douglas Trattner ...
    NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!A FOOD NETWORK BEST COOKBOOK OF THE YEARMichael Symon, star of Symon’s Dinners Cooking Out and creator of the viral social media trend “Symon Dinners”, shares simple menus and dinnertime inspiration for every week of the year, paired with 150 ... En savoir plus

    CHF 8.51

  • Low-Fat Top Secret Recipes

    Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

    par Todd Wilbur ...
    **#1 bestselling Top Secret Recipes series with more than 4 million books sold!Todd Wilbur**, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint ... En savoir plus

    CHF 8.51

  • The NoMad Cookbook

    par Daniel Humm, Will Guidara, Leo Robitschek ...
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering ... En savoir plus

    CHF 8.51

  • Half Baked Harvest Quick & Cozy: A Cookbook

    par Tieghan Gerard ...
    NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more ... En savoir plus

    CHF 6.56

  • The Barefoot Contessa Cookbook

    par Ina Garten ...
    Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, ... En savoir plus

    CHF 4.61

  • Prashad At Home

    Everyday Indian Cooking from our Vegetarian Kitchen

    par Kaushy Patel ...
    Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals ... En savoir plus

    CHF 2.95

  • Stir

    My Broken Brain and the Meals That Brought Me Home

    par Jessica Fechtor ...
    A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the ... En savoir plus

    CHF 7.17

  • My Mexico City Kitchen

    Recipes and Convictions [A Cookbook]

    par Gabriela Camara, Malena Watrous ...
    The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago TribuneInspired by the flavors. ... En savoir plus

    CHF 5.63

  • Go-To Dinners

    A Barefoot Contessa Cookbook

    par Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the ... En savoir plus

    CHF 4.61

  • Xi'an Famous Foods

    The Cuisine of Western China, from New York's Favorite Noodle Shop

    par Jason Wang, Jessica Chou, Jenny Huang ...
    The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipesSince its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York ... En savoir plus

    CHF 19.28 ou Gratuit avec Kobo Plus

  • Mumbai Modern

    Vegetarian Recipes Inspired by Indian Roots and California Cuisine

    par Amisha Dodhia Gurbani ...
    Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen.Indian cooks are masters of flavor. Enjoyed and revered worldwide, the best Indian food offers comfort, wonder, and beauty. In Mumbai Modern, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ... En savoir plus

    CHF 20.30

  • Even More Top Secret Recipes

    More Amazing Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

    par Todd Wilbur ...
    #1 bestselling Top Secret Recipes series!With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of:• McDonald’s ® French Fries• KFC ® Extra Crispy™Chicken• Wendy’s ® Spicy Chicken Fillet ... En savoir plus

    CHF 6.56

  • Sara Foster's Southern Kitchen

    Soulful, Traditional, Seasonal: A Cookbook

    par Sara Foster, Lee Smith ...
    Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life.Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits ... En savoir plus

    CHF 11.17

  • Think Like a Chef

    A Cookbook

    par Tom Colicchio ...
    With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, ... En savoir plus

    CHF 8.10

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

    par Hawa Hassan ...
    JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... En savoir plus

    CHF 7.17

  • Measure with Your Heart

    Southern Home Cooking to Feed Your Family and Soul: A Cookbook

    par Hannah Taylor ...
    NEW YORK TIMES BESTSELLER • 100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTayHannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree “measure with your heart” cooking content. When Hannah began sharing her experimental cooking projects and snippets of her small ... En savoir plus

    CHF 10.35