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eBooks Cuisine américaine

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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    CHF 9.00

  • Yogic Diet

    All You Need To Know About Food

    Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... En savoir plus

    CHF 4.47 ou Gratuit avec Kobo Plus

  • Il cibo del risveglio

    mangiare come rituale sciamanico di comunione con l’invisibile

    Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le ... En savoir plus

    CHF 6.00

  • Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

    [A Cookbook]

    par Daniel Humm ...
    From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed ... En savoir plus

    CHF 11.58

  • One Pot

    120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook

    **NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 ... En savoir plus

    CHF 10.25

  • Grandma’s Homegrown Candy Recipes

    par Mikaylah Munrow ...
    With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You've never tried?You've never had?You should try my grandma's!Here is a selection of my Grandma's best Candy Recipes. They are so simple to make, as back in her day she didn't have the technology and gadgets we have now.I think it is important that we ... En savoir plus

    CHF 3.50 ou Gratuit avec Kobo Plus

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]

    par Naomi Pomeroy ...
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... En savoir plus

    CHF 4.30

  • King Solomon's Table

    A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

    par Joan Nathan ...
    A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle)Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of ... En savoir plus

    CHF 7.79

  • Stir

    My Broken Brain and the Meals That Brought Me Home

    par Jessica Fechtor ...
    A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the ... En savoir plus

    CHF 5.12

  • Giada's Kitchen

    New Italian Favorites: A Cookbook

    She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple ... En savoir plus

    CHF 5.94

  • Simply Symon Suppers

    Recipes and Menus for Every Week of the Year: A Cookbook

    NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!A FOOD NETWORK BEST COOKBOOK OF THE YEARMichael Symon, star of Symon’s Dinners Cooking Out and creator of the viral social media trend “Symon Dinners”, shares simple menus and dinnertime inspiration for every week of the year, paired with 150 ... En savoir plus

    CHF 5.94

  • Dinner in One

    Exceptional & Easy One-Pan Meals: A Cookbook

    par Melissa Clark ...
    NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in ... En savoir plus

    CHF 5.12

  • Superiority Burger Cookbook

    The Vegetarian Hamburger Is Now Delicious

    par Brooks Headley ...
    **Winner of the 2019 Art of Eating PrizeWith more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.**Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York ... En savoir plus

    CHF 16.51

  • Think Like a Chef

    A Cookbook

    par Tom Colicchio ...
    With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, ... En savoir plus

    CHF 7.38

  • Top Secret Recipes Unlocked

    All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook

    par Todd Wilbur ...
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy ... En savoir plus

    CHF 9.43

  • Deep Cooking

    par Robert Stetson ...
    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast ... En savoir plus

    Gratuit

  • The Chance Creek Cheerleaders Cookbook

    Recipes Contributed by Cora Seton and Her Readers

    par Cora Seton ...
    With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works.Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders ... En savoir plus

    Gratuit

  • Top Secret Restaurant Recipes 3

    The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook

    par Todd Wilbur ...
    Collection Livre 3 - Top Secret Restaurant Recipes
    **THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD!The third restaurant recipe treasury from the wizard of culinary carbon copies.**For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step ... En savoir plus

    CHF 8.51

  • The Barefoot Contessa Cookbook

    par Ina Garten ...
    Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition.The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, ... En savoir plus

    CHF 4.30

  • Downshiftology Healthy Meal Prep

    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

    par Lisa Bryan ...
    IACP AWARD FINALIST • Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.“Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze.”—Emily Mariko, TikTok ... En savoir plus

    CHF 8.71

  • Go-To Dinners

    A Barefoot Contessa Cookbook

    par Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the ... En savoir plus

    CHF 5.12

  • All-Time Best Brunch

    Modifié par America's Test Kitchen ...
    Collection series All-Time Best
    Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection ... En savoir plus

    CHF 13.43

  • Amaretto, Apple Cake and Artichokes

    The Best of Anna Del Conte

    par Anna Del Conte ...
    'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make ... En savoir plus

    CHF 14.00

  • Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

    par Paul Jones ...
    Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... En savoir plus

    Gratuit