Rakuten Kobo

Panier

Article(s) non disponible(s) à la vente

Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.

articlesarticle

- Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  
  Obtenez 1•crédit chaque mois pour le livre audio de votre choix
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  
  Accès illimité aux eBooks
  
  Accès illimité aux livres audio
  
  Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
  Livre audio
  par ,
  
  Disponible:
  
  . Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions.
  
  Pré-commander
  1 livre audio par mois
  
  + Essai gratuit pendant 30 jours
  
  Offre spéciale
  
  Obtenez 1 crédit chaque mois pour un livre audio de votre choix
  
  * Sans engagement, résiliez à tout moment
  
  GRATUIT

articlesarticle

Accès illimité aux eBooks

Accès illimité aux livres audio

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions

Obtenez 1•crédit chaque mois pour le livre audio de votre choix

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions

Accès illimité aux eBooks

Accès illimité aux livres audio

Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions
Livre audio
par ,

Disponible:
. Sans engagement, résiliez à tout moment sur kobo.com/account/subscriptions.

Pré-commander
1 livre audio par mois

+ Essai gratuit pendant 30 jours

Offre spéciale

Obtenez 1 crédit chaque mois pour un livre audio de votre choix

* Sans engagement, résiliez à tout moment

GRATUIT

Recommandé pour vous

Denominazione di origine inventata

Le bugie del marketing sui prodotti tipici italiani

par Alberto Grandi ...

Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

CHF 9.00

Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato,
... En savoir plus
Yogic Diet

All You Need To Know About Food

par Sadhguru Jaggi Vasudev ...

Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... En savoir plus

CHF 4.47 ou Gratuit avec Kobo Plus

Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul.
... En savoir plus
Il cibo del risveglio

mangiare come rituale sciamanico di comunione con l’invisibile

par Selene Calloni Williams ...

Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le ... En savoir plus

CHF 6.00

Libertà, salute, creatività, ricchezza, fertilità, serenità, pace, amore, rispetto, gioia, conoscenza hanno inizio da ciò che porti alla bocca e da come lo fai. In questo libro sono descritti per la prima volta dei rituali essenziali per la tua piena realizzazione, affinché ogni boccone di cibo che gusti possa intensificare in te l’esperienza del risveglio e dell’amore! Questo testo stravolge le
... En savoir plus
Grandma’s Homegrown Candy Recipes

par Mikaylah Munrow ...

With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You've never tried?You've never had?You should try my grandma's!Here is a selection of my Grandma's best Candy Recipes. They are so simple to make, as back in her day she didn't have the technology and gadgets we have now.I think it is important that we ... En savoir plus

CHF 3.50 ou Gratuit avec Kobo Plus

With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You've never tried?You've never had?You should try my grandma's!Here is a selection of my Grandma's best Candy Recipes. They are so simple to make, as back in her day she didn't have the technology and gadgets we have now.I think it is important that we
... En savoir plus
Taste & Technique

Recipes to Elevate Your Home Cooking [A Cookbook]

par Naomi Pomeroy ...

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... En savoir plus

CHF 4.30

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four
... En savoir plus
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

[A Cookbook]

par Daniel Humm ...

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed ... En savoir plus

CHF 11.58

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed
... En savoir plus
One Pot

120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook

par Editors of Martha Stewart Living ...

**NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 ... En savoir plus

CHF 10.25

**NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120
... En savoir plus
All-Time Best Brunch

Modifié par America's Test Kitchen ...

Collection series All-Time Best
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection ... En savoir plus

CHF 13.43

Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection
... En savoir plus
Amaretto, Apple Cake and Artichokes

The Best of Anna Del Conte

par Anna Del Conte ...

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make ... En savoir plus

CHF 14.00

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make
... En savoir plus
Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

par Paul Jones ...

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... En savoir plus

Gratuit

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of
... En savoir plus
Prashad At Home

Everyday Indian Cooking from our Vegetarian Kitchen

par Kaushy Patel ...

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals ... En savoir plus

CHF 2.95

Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals
... En savoir plus
The NoMad Cookbook

par Daniel Humm, Will Guidara, Leo Robitschek ...

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering ... En savoir plus

CHF 7.79

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering
... En savoir plus
The Art of Simple Food II

Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook

par Alice Waters ...

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth ... En savoir plus

CHF 10.15

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth
... En savoir plus
Low-Fat Top Secret Recipes

Creating Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

par Todd Wilbur ...

**#1 bestselling Top Secret Recipes series with more than 4 million books sold!Todd Wilbur**, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint ... En savoir plus

CHF 4.30

**#1 bestselling Top Secret Recipes series with more than 4 million books sold!Todd Wilbur**, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint
... En savoir plus
Cherry Bombe

The Cookbook

par Kerry Diamond, Claudia Wu ...

Recipes & stories from 100 of the most creative and inspiring women in food todayIt’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:Mashama Bailey, chef of ... En savoir plus

CHF 7.38

Recipes & stories from 100 of the most creative and inspiring women in food todayIt’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:Mashama Bailey, chef of
... En savoir plus
In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

par Hawa Hassan ...

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... En savoir plus

CHF 5.94

JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long
... En savoir plus
Sally's Baking 101

Foolproof Recipes from Easy to Advanced

par Sally McKenney ...

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... En savoir plus

CHF 10.15

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times
... En savoir plus
Chetna's Healthy Indian: Vegetarian

par Chetna Makan ...

'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, ... En savoir plus

CHF 6.95

'Her food is a joy, and a true celebration of eating' - Nigella Lawson***Healthy Indian Vegetarian***is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine,
... En savoir plus
Gold, Frankincense and Dust

A Commissario Soneri Investigation

par Valerio Varesi ...

Traduit par Joseph Farrell ...

Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... En savoir plus

CHF 3.95

Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover
... En savoir plus
Sara Foster's Southern Kitchen

Soulful, Traditional, Seasonal: A Cookbook

par Sara Foster, Lee Smith ...

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life.Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits ... En savoir plus

CHF 10.25

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life.Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits
... En savoir plus
Rachael Ray: Just in Time

All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals: A Cookbook

par Rachael Ray ...

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you ... En savoir plus

CHF 10.25

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite.But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you
... En savoir plus
My Mexico City Kitchen

Recipes and Convictions [A Cookbook]

par Gabriela Camara, Malena Watrous ...

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago TribuneInspired by the flavors. ... En savoir plus

CHF 5.12

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago TribuneInspired by the flavors.
... En savoir plus
Dinner

Changing the Game: A Cookbook

par Melissa Clark ...

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam OttolenghiDinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about ... En savoir plus

CHF 7.38

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam OttolenghiDinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about
... En savoir plus
Even More Top Secret Recipes

More Amazing Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook

par Todd Wilbur ...

#1 bestselling Top Secret Recipes series!With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of:• McDonald’s ® French Fries• KFC ® Extra Crispy™Chicken• Wendy’s ® Spicy Chicken Fillet ... En savoir plus

CHF 6.56

#1 bestselling Top Secret Recipes series!With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of:• McDonald’s ® French Fries• KFC ® Extra Crispy™Chicken• Wendy’s ® Spicy Chicken Fillet
... En savoir plus

Kobo Rakuten

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai gratuit pendant 30 jours

Disponible:

1 livre audio par mois

+ Essai gratuit pendant 30 jours

Recommandé pour vous

eBooks Cuisine américaine

Denominazione di origine inventata

Yogic Diet

Il cibo del risveglio

Grandma’s Homegrown Candy Recipes

Taste & Technique

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

One Pot

All-Time Best Brunch

Amaretto, Apple Cake and Artichokes

Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

Prashad At Home

The NoMad Cookbook

The Art of Simple Food II

Low-Fat Top Secret Recipes

Cherry Bombe

In Bibi's Kitchen

Sally's Baking 101

Chetna's Healthy Indian: Vegetarian

Gold, Frankincense and Dust

Sara Foster's Southern Kitchen

Rachael Ray: Just in Time

My Mexico City Kitchen

Dinner

Even More Top Secret Recipes