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eBooks de Pan

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  • Masa madre

    Pan con sabor a pan

    de Ramón Garriga, Mariana Koppmann ...
    Pensado tanto para aquellos que no tienen conocimiento sobre panadería, para principiantes que ya tienen su masa madre y hornean a menudo en casa, como para aquellos experimentados panaderos que quieren comprender mejor todos los procesos químicos y perfeccionarse. ¿El objetivo? Hornear nuestro propio pan, rico y saludable.El pan ha estado siempre ahí, un alimento esencial en nuestra mesa. Pero ... Leer más

    $6,900 CLP

  • Masa madre paso a paso

    Un curso para aprender de forma fácil todas las técnicas, recetas y trucos

    de Ibán Yarza ...
    El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa.Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las ... Leer más

    $11,500 CLP

  • La biblia del pan

    de Rose Levy Beranbaum ...
    Traducido por Marta Sedó, Isabel Obiols ...
    LA OBRA MÁS COMPLETA PARA CONOCER TODOS LOS SECRETOS DEL ARTE DE HACER PAN.Rose Levy Beranbaum es una auténtica institución internacional en pastelería y panadería. En este libro nos transmite su gran pasión por conseguir el mejor sabor y un resultado perfecto.Más de 150 recetas explicadas con extrema claridad y precisión.Panes para todos los gustos y ocasiones: panes clásicos (baguettes, chapatas ... Leer más

    $13,500 CLP

  • Pan

    Hecho en casa y con el sabor de siempre

    de Xavier Barriga ...
    ¿Quién no recuerda el sabor inconfundible de un pan recién hecho?Es hora de recuperar uno de nuestros alimentos básicos, lleno de sabores y aromas entrañables, que evoca la calidez del hogar, y que no debe faltar en una dieta equilibrada.Xavier Barriga, maestro panadero respetuoso con la tradición a la vez que innovador, nos propone volver a la elaboración artesanal del pan en casa, con recetas ... Leer más

    $6,900 CLP

  • Gluten Free Recipes

    The Ultimate Cookbook On Gluten Free Recipes, Easy Gluten Free Recipes, Gluten Free Recipes For Kids, Gluten Free Recipes For Dinner, Vegan Gluten Free Recipes

    de Donna Evans ...
    Amazing gluten free recipes, easy gluten free recipes, gluten free recipes for kids, gluten free recipes for dinner, vegan gluten free recipes and much more. ... Leer más

    Antes $5,648 CLP Ahora $5,049 CLP

  • Bread Making: Master The Art of Artisan Bread Making, Making Banana Bread, How to Make Sweet Bread, Secrets to Homemade Bread Recipe, How to Make Bread Flour and Best Bread Making Equipment

    Master The Art of Artisan Bread Making, Making Banana Bread, How to Make Sweet Bread, Secrets to Homemade Bread Recipe, How to Make Bread Flour and Best Bread Making Equipment

    de Dustin Gallagher ...
    An instant reference to bread making, artisan bread making, making banana bread,how to make sweet bread, homemade bread recipe, how to make bread flour, and finding the bestbread making equipment. ... Leer más

    Antes $11,329 CLP Ahora $10,129 CLP

  • The Art of Sourdough

    A Guide to True Bakery's Delicious Breads and Pastries

    de Bill Brockley Jr ...
    "The Art of Sourdough: A Guide to True Bakery's Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. Written by Michelin-trained chef and Level 2 Sommelier Bill Brockley Jr., and owner of the award-winning bakery, True Bakery, this cookbook offers a unique perspective on the art and science of ... Leer más

    Antes $16,345 CLP Ahora $14,616 CLP

  • 李宜融 頂尖風味吐司麵包全書

    de 李宜融 ...
    Series series 烘焙職人
    重磅級！吐司麵包烘焙【必學祕技全圖解】一本濃縮25年職人經驗與手藝的祕笈，教您重新認識TOAST，原來吐司可以如此美味！★職人級烘焙的必學寶典★．揭開新台味的美味祕密．融合在地食材最自然的頂級口感．成功培養「天然酵母」的祕訣．結合業界技術與教學實戰的經驗傳承．公開獨家配方與材料調整的烘焙百分比 ... Leer más

    Antes $13,086 CLP Ahora $11,430 CLP

  • Pane, Pizza, Calzoni e Focacce

    de Luigi Burgio ...
    In questa sezione di ricette vi presentiamo una selezione di focacce, panini e pizze, che possono costituire in alcuni casi un accompagnamento al pasto, ma anche un gustoso secondo piatto, uno sfizioso antipasto, oppure un piatto unico sia a tavola, sia fuori casa, in ufficio o per picnic fuori porta.E poi come non parlare della pizza, inconfondibile produzione italiana, presentata secondo una ... Leer más

    $3,540 CLP

  • Sourdough Goodness 1

    de Anna Drozdova ...
    Series series Regain the Power to be the Master in Your Kitchen
    Do you like bread and baked goods? Are you concerned about health essues of eating gluten? This book provides the opportunity to enjoy your favorite baked recipes using flour but without compromisingyour health. This book is all about baking with sourdough starter or wild yeast.It all started when I learned about the health benefits of the sourdough or wild yeast and at about the same time I ... Leer más

    $4,894 CLP

  • The Ultimate Almond Recipes

    Quick and Easy Meals

    de nasipa SOOKWONG ...
    Series Libro 8 - The Almond Cookbook
    Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious.Whether you're following a way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet.Each of the recipes has easy to follow ... Leer más

    Antes $3,397 CLP Ahora $3,038 CLP o gratis con Kobo Plus

  • 經典不敗台式麵包

    1 種麵糰 + 30 款口味 + 12 款整型手法 + 700 張鉅細靡遺步驟圖

    de 愛與恨(陳明忠) ...
    Series Libro 50163 - Cook系列
    用一款麵糰，做出30種美味的麵包；　　用超過700張步驟圖，搭配12種整型手法，做出一個個成功率高、吃不膩的台式麵包，　　熱情加碼在Google搜尋第一名、在烘焙社團爆紅的「古早味奶香包」與粉絲讚不絕口、PO文有近500次分享、破3萬的文章觸及率的「軟歐包」，這一本《經典不敗台式麵包》是初入麵包世界的入門書，也是一窺烘焙殿堂的寶典。　　Part1歡迎進入台式麵包的美味世界　　什麼是台式麵包？台式麵包難做嗎？好吃嗎？需要哪些工具？哪些材料？　　本單元利用簡單清楚的麵包製作流程，讓新手迫不及待開始動手做；提供完整的經典甜麵糰、奶香包及軟歐包的配方，不怕做不出好吃的麵包。鉅細靡遺的內容，句句都是老師的諄諄教誨，值得你字字細讀。　**　Part2吃你千遍也不厭倦：歐伊細~鹹麵包**　　每一款鹹麵包，都有讓人迷戀的好理由，那從巷口麵包店買回來的蔥麵包、剛從烤箱出爐的肉鬆麵包，還有 ... Leer más

    Antes $8,305 CLP Ahora $7,253 CLP

  • SCONE MAKING GUIDE

    A Proguide On How To Prepare Delicious Scones With Complete Recipes And Much More

    de Chris Joshua ...
    This comprehensive guide to scone making will guide you through the process of making delicious scones. From baking basics to detailed recipes, this ebook will provide you with all the information you need to make perfect scones every time. With plenty of tips and tricks, you will soon become a skilled scone maker. You'll learn how to select the right ingredients, prepare the dough, shape and bake ... Leer más

    Antes $3,397 CLP Ahora $3,038 CLP o gratis con Kobo Plus

  • Bagel Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Bagel Cookbook
    • This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat ... Leer más

    Antes $3,397 CLP Ahora $3,038 CLP

  • Meyer's Bakery

    Bread and Baking in the Nordic Kitchen

    de Claus Meyer ...
    Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step ... Leer más

    Antes $29,806 CLP Ahora $26,651 CLP

  • Baking without flour

    de Carlos Medrano ...
    As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the ... Leer más

    Antes $2,855 CLP Ahora $2,553 CLP

  • The Art of Sourdough Scoring

    Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

    de Brittany Wood ...
    Make Every Loaf a Work of ArtGet ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you’ll need to successfully create one-of-a-kind patterns on your loaves. Learn how the ... Leer más

    Antes $14,078 CLP Ahora $12,587 CLP

  • Backen mit Glücksgefühl: Hefeteig

    ganz einfach

    de Oda Tietz ...
    Hefeteig - kein anderes Gebäck klingt so nach Familie, Großmutter, Tradition. Oda Tietz ist eine Spezialistin für dieses Gebäck und verrät in diesem Buch alles über die richtige Teigherstellung sowie ihr allerbesten Rezepte. ... Leer más

    Antes $5,069 CLP Ahora $4,054 CLP

  • Keto Bread

    :Best Low Carb Recipes for Ketogenic, Gluten Free and Paloe Diets. Keto Loaves, Buns, Muffins, and Cookies for Rapid Weight Loss and A Healthy Lifestyle

    de Tamara Collins ...
    Are you on a keto diet and finding it difficult give up carbohydrates?Not to worry,the good news is, this ketogenic bread is surely a way out,being able to eat bread, cookies, muffins, buns, sandwiches and lotsmore.This cookbook is put together just for you,its a lot of effort and process finding the best loaves recipes containing a small amount of carbs and only the necessary fats your body needs ... Leer más

    Antes $4,765 CLP Ahora $4,260 CLP o gratis con Kobo Plus

  • Wie das duftet! Brot & Brötchen

    Mit Extrakapiteln Glutenfrei und Gesunde Brotaufstriche

    de Nina Engels ...
    Sparen Sie sich den Weg zum Bäcker Brot & Brötchen sind so viel mehr als schlichte Grundlage für Wurst, Käse oder Süßes. Was gibt es Schöneres als ein frisch gebackenes Brot, dessen aromatischer Duft durchs ganze Haus zieht? Mit diesem eBook backen Sie kinderleicht selbst Ihre Lieblingsbrote, ob knusprig, feinporig, würzig, locker oder fein. Für jeden Geschmack und Anlass haben wir hier die ... Leer más

    $4,500 CLP

  • The Sourdough Loaf

    A Comprehensive Guide to Great Sourdough by Australia's Original Artisan Baker

    de John Downes ...
    Sourdough is the original, the most delicious and the most nutritious bread, and John Downes is Australia's original traditional sourdough baker. In the Sourdough Loaf, John shares the techniques, recipes and insights, gained from over 40 years of artisan sourdough baking. He provides readers of all proficiency levels with a low fuss, step by step approach to baking great sourdough, with tips on ... Leer más

    Antes $15,101 CLP Ahora $13,503 CLP

  • Viennoiserie à la maison

    de Alan Meurisse ...
    "Retrouvez 30 recettes de viennoiseries illustrées pas à pas et découvrez à quel point il est facile et réalisable de créer de magnifiques viennoiseries avec peu de matériel. Cet ouvrage s'adresse aussi bien aux débutants qu'aux apprentis boulangers souhaitant s'entraîner." ... Leer más

    $4,047 CLP o gratis con Kobo Plus

  • Bread Recipes You Can Easily Make

    de Debbie Larck ...
    "Bread Recipes You Can Easily Make" is a small collection of bread, muffin, and biscuit recipes that are both easy to make and nutritious as well. There is a quick bread recipe for banana bread entitled "Banana Nut Bread" that is a real favorite around our household. That isn't to say the other bread & muffin recipes aren't good ones but the Banana Nut Bread happens to be the author's favorite. ... Leer más

    Antes $1,423 CLP Ahora $1,272 CLP

  • Listen to Your Bread

    de Ann Haut ...
    A tough town like Olean offers a guy only so many job options: sweat in the stench of oil refinery crude, like his immigrant father does, suffer boredom in a factory job, or apprentice in a trade. Icky Haut chooses the latter and works his way up, one crumb at a time, in a commercial bread bakery. Haut loves everything about baking bread: the smell and taste of yeast, the softness of flour rubbed ... Leer más

    Antes $20,453 CLP Ahora $18,288 CLP o gratis con Kobo Plus