Rakuten Kobo

Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less

Smart Ferments, #1

de Mark Shepard ...

Series Libro 1 - Smart Ferments
NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then ... Leer más

$3.99 USD o gratis con Kobo Plus

NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then
... Leer más
Bake Anything

Essential Recipes and Techniques to Build On for Endless Possibilities

de Erin Jeanne McDowell ...

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity ... Leer más

$21.99 USD

PEDIDO ANTICIPADO

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity
... Leer más
The Great British Bake Off: A Bake for all Seasons

de The The Bake Off Team ...

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in ... Leer más

$3.99 USD

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in
... Leer más
The King Arthur Baking Company Big Book of Bread

125+ Recipes for Every Baker (A Cookbook)

de King Arthur Baking Company ...

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ... ... Leer más

$19.99 USD

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ...
... Leer más
Bread Ahead: The Expert Home Baker

A Masterclass in Classic Baking

de Matthew Jones ...

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American ... Leer más

$28.99 USD

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American
... Leer más
Zingerman's Bakehouse

de Amy Emberling, Frank Carollo ...

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary ... Leer más

$15.99 USD

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary
... Leer más
Very Good Bread

The Science of Dough and the Art of Making Bread at Home: A Cookbook

de Melissa Weller ...

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, ... Leer más

$19.99 USD

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche,
... Leer más
New World Sourdough

Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

de Bryan Ford ...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Leer más

$20.99 USD

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less
... Leer más
Bread Toast Crumbs

Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

de Alexandra Stafford ...

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. ... Leer más

Antes $6.99 USD Ahora $5.99 USD

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret.
... Leer más
Zero Effort Sourdough Recipe Cookbook

250+ Irresistible Recipes With Quick, Easy-To-Follow Ideas For Breads, Snacks, Treats, And More

de Veyra Kynn ...

Welcome to Zero Effort Sourdough Recipe Cookbook, your essential guide to making the most of every single scoop of sourdough discard. Whether you're a first-time baker or a seasoned pro with a jar of starter sitting in your fridge, this cookbook will change how you bake—forever.With over 250 quick, irresistible, and beginner-friendly recipes, this beautifully curated guide transforms sourdough ... Leer más

$8.99 USD o gratis con Kobo Plus

Welcome to Zero Effort Sourdough Recipe Cookbook, your essential guide to making the most of every single scoop of sourdough discard. Whether you're a first-time baker or a seasoned pro with a jar of starter sitting in your fridge, this cookbook will change how you bake—forever.With over 250 quick, irresistible, and beginner-friendly recipes, this beautifully curated guide transforms sourdough
... Leer más
發酵:麵包「酸味」和「美味」精準掌控

de 堀田誠 ...

Traducido por 邱顯惠 ...

內容簡介熱愛製作麵包的人有福了！繼《麵包職人烘焙教科書》後作者再出進階版專門探討「發酵」過程與成果的超精細完全解說以精巧的手藝創造屬於自己的好味道「發酵」是製作麵包時不可或缺的步驟，該如何培養適當的菌種來創造理想中的風味，亦是一門博大精深的學問。要想練就精準掌控發酵的功夫，雖然需要經年累月的時間去磨練，卻也能夠藉著參閱專業書籍讓自己進步得更快。本書以發酵為題，專為對麵包十分講究的職人開發而成。除了介紹基本製作理論及酵母菌的作用過程外，還詳加探討各種種菌帶來的不同效果與最終成品展現的風味性質。以各種麵包為例搭配的詳細步驟圖，讓人對發酵的過程有更深入的了解。不論是熱衷於烘焙麵包的愛好者，抑或是想精進手藝的職人，都適合搭配本書研究麵包、多方練習。【發酵種菌的五大條件】①溫度不論是酵母菌還是乳酸菌，都會根據酵素的活動而充滿活力。酵素的活動溫度為4～45℃，活性達到最高的溫度是25～35℃ ... Leer más

$14.99 USD

內容簡介熱愛製作麵包的人有福了！繼《麵包職人烘焙教科書》後作者再出進階版專門探討「發酵」過程與成果的超精細完全解說以精巧的手藝創造屬於自己的好味道「發酵」是製作麵包時不可或缺的步驟，該如何培養適當的菌種來創造理想中的風味，亦是一門博大精深的學問。要想練就精準掌控發酵的功夫，雖然需要經年累月的時間去磨練，卻也能夠藉著參閱專業書籍讓自己進步得更快。本書以發酵為題，專為對麵包十分講究的職人開發而成。除了介紹基本製作理論及酵母菌的作用過程外，還詳加探討各種種菌帶來的不同效果與最終成品展現的風味性質。以各種麵包為例搭配的詳細步驟圖，讓人對發酵的過程有更深入的了解。不論是熱衷於烘焙麵包的愛好者，抑或是想精進手藝的職人，都適合搭配本書研究麵包、多方練習。【發酵種菌的五大條件】①溫度不論是酵母菌還是乳酸菌，都會根據酵素的活動而充滿活力。酵素的活動溫度為4～45℃，活性達到最高的溫度是25～35℃
... Leer más
Bread Machine Magic

138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

de Linda Rehberg, Lois Conway ...

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:San Francisco Sourdough French BreadBlack Forest PumpernickelZucchini ... Leer más

$12.99 USD

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:San Francisco Sourdough French BreadBlack Forest PumpernickelZucchini
... Leer más
Bien Cuit

The Art of Bread

de Zachary Golper ...

One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York ... Leer más

$19.99 USD

One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York
... Leer más
Taste of Home Soups & Breads

200+ Comforting Recipes for Soups, Stews, Chowders, and Homemade Breads

Edición de Taste of Home ...

Series series Taste of Home Comfort Food
Discover the ultimate cookbook for crafting soul-soothing soups and golden, aromatic breads with Taste of Home Soups & Breads. Packed with 200+ recipes, this comprehensive guide ensures you’ll always have the perfect combo for any occasion, whether it’s a cozy quick dinner or a special holiday spread.200+ Recipes to Savor: Enjoy a variety of comforting soups, stews, chowders, and bakery-quality ... Leer más

$14.99 USD

Discover the ultimate cookbook for crafting soul-soothing soups and golden, aromatic breads with Taste of Home Soups & Breads. Packed with 200+ recipes, this comprehensive guide ensures you’ll always have the perfect combo for any occasion, whether it’s a cozy quick dinner or a special holiday spread.200+ Recipes to Savor: Enjoy a variety of comforting soups, stews, chowders, and bakery-quality
... Leer más
Bread on the Table

Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

de David Norman ...

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWIn this highly anticipated cookbook, culinary ... Leer más

Antes $5.99 USD Ahora $4.99 USD

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWIn this highly anticipated cookbook, culinary
... Leer más
Baking with Sourdough

Storey Country Wisdom Bulletin A-50

de Sara Pitzer ...

Series Libro 50 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Leer más

$3.99 USD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Leer más
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

de Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Leer más

$8.99 USD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Leer más
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

de Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Leer más

$7.99 USD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Leer más
Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

de Sandra McMillan ...

Series Libro 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Leer más

Gratis

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
... Leer más
Artisan Bread in Five Minutes a Day

The Discovery That Revolutionizes Home Baking

de Jeff Hertzberg, M.D., Zoë François ...

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their ... Leer más

$14.99 USD

With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their
... Leer más
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

de Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Leer más

Antes $6.99 USD Ahora $4.99 USD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Leer más
100 Great Breads

The Original Bestseller

de Paul Hollywood ...

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... Leer más

$2.62 USD

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient
... Leer más
Small Batch Bakes

Baking cakes, cookies, bars and buns for one to six people

de Edd Kimber ...

Series series Edd Kimber Baking Titles
Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.Following on from the huge success of One Tin Bakes and One Tin Bakes Easy*, Great British Bake Off winner* Edd Kimber's new book proves that good ... Leer más

$8.99 USD

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.Following on from the huge success of One Tin Bakes and One Tin Bakes Easy*, Great British Bake Off winner* Edd Kimber's new book proves that good
... Leer más
The Elements of Pizza

Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

de Ken Forkish ...

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Leer más

$7.99 USD

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each
... Leer más

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