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položkypoložka

Neomezený přístup k elektronickým knihám

Neomezený přístup k audioknihám

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Získejte každý měsíc jeden kredit na audioknihu podle vlastního výběru.

Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions

Neomezený přístup k elektronickým knihám

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Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions
Audiokniha
podle ,

Dostupné:
. Žádné závazky, zrušení kdykoli v kobo.com/account/subscriptions.

Předobjednávka
1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

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Každý měsíc získáte 1 kredit, který můžete vyměnit za audioknihu dle svého výběru

* Žádný závazek, lze zrušit kdykoliv

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Doporučeno pro vás

BBQ Revolution

Innovative Barbecue Recipes from an All-Star Pitmaster

podle Mitch Benjamin ...

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he ... Přečtěte si více

691,99 Kč

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he
... Přečtěte si více
Brazilian Cookbook for Foodies

podle Nikan Rodriguez ...

Discover the rich and diverse flavors of Brazil with this cookbook, a culinary journey through the heart of this vibrant South American nation. From the iconic Feijoada, Brazil's flavorful national dish, to the delightful Coxinha, an irresistible chicken snack, and the soulful Acarajé, a deep-fried delicacy, this cookbook offers a mouthwatering exploration of Brazilian cuisine.From sweet to savory ... Přečtěte si více

24,83 Kč nebo zdarma s Kobo Plus

Discover the rich and diverse flavors of Brazil with this cookbook, a culinary journey through the heart of this vibrant South American nation. From the iconic Feijoada, Brazil's flavorful national dish, to the delightful Coxinha, an irresistible chicken snack, and the soulful Acarajé, a deep-fried delicacy, this cookbook offers a mouthwatering exploration of Brazilian cuisine.From sweet to savory
... Přečtěte si více
Porca miseria

Los oficios de la carne

podle Xesc Reina, Josep Dolcet Llavería, Andoni Sarriegi, Toni Segarra ...

Xesc Reina reúne por primera vez en Porca miseria: Los oficios de la carne su manera de entender todos los aspectos de la charcutería.Partiendo de los conceptos básicos de la profesión, Xesc Reina se adentra poco a poco en sus entresijos actuales hasta culminar con una prospección: pasado, presente y futuro de los oficios de la carne. Todo salpicado con pasajes de su trayectoria personal y ... Přečtěte si více

379,00 Kč

Xesc Reina reúne por primera vez en Porca miseria: Los oficios de la carne su manera de entender todos los aspectos de la charcutería.Partiendo de los conceptos básicos de la profesión, Xesc Reina se adentra poco a poco en sus entresijos actuales hasta culminar con una prospección: pasado, presente y futuro de los oficios de la carne. Todo salpicado con pasajes de su trayectoria personal y
... Přečtěte si více
Tom Kerridge's Fresh Start

Eat well every day with 100 simple, tasty and healthy recipes for all the family

podle Tom Kerridge ...

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.'Sustaining, nourishing, family-style recipes' Delicious'Tom is the perfect person to kick us into a fresh start' GQ'Mouth-watering, achievable recipes' Prima_______'I've learned from experience how im... ... Přečtěte si více

438,69 Kč

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.'Sustaining, nourishing, family-style recipes' Delicious'Tom is the perfect person to kick us into a fresh start' GQ'Mouth-watering, achievable recipes' Prima_______'I've learned from experience how im...
... Přečtěte si více
Little Book of Soup (Text Only)

Upravil: Thomasina Miers, Annabel Buckingham ...

The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly ... Přečtěte si více

221,39 Kč

The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly
... Přečtěte si více
Meats and Small Game

The Foxfire Americana Library (4)

podle Foxfire Fund, Inc. ...

Série série The Foxfire Americana Library
Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency ... Přečtěte si více

44,03 Kč

Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency
... Přečtěte si více
Guía fácil para el manejo de la carne

podle Begoña Pellicero López, Vicenta López Camacho ...

La pasión por la cultura gastronómica, cada vez más apreciada en el mundo, noslleva a una creciente especialización para poder disfrutar de las mejores carnes. Estudiantes de cocina, aprendices de carnicería y amantes de la buena mesa encontrarán en la guía fácil para el manejo de la carne una manera sencilla, profesional y amena de saciar su curiosidad natural. Desde las características ... Přečtěte si více

565,66 Kč

La pasión por la cultura gastronómica, cada vez más apreciada en el mundo, noslleva a una creciente especialización para poder disfrutar de las mejores carnes. Estudiantes de cocina, aprendices de carnicería y amantes de la buena mesa encontrarán en la guía fácil para el manejo de la carne una manera sencilla, profesional y amena de saciar su curiosidad natural. Desde las características
... Přečtěte si více
Game

River Cottage Handbook No.15

podle Tim Maddams ...

Série Kniha 15 - River Cottage Handbook
In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, ... Přečtěte si více

319,79 Kč

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining,
... Přečtěte si více
The Beefy Boys

From Backyard BBQ to World-Class Burgers

podle The Beefy Boys ...

"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the ... Přečtěte si více

459,19 Kč

"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships in Las Vegas. Inspired by the
... Přečtěte si více
Al Fresco Eats

podle Good Housekeeping Institute ...

Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to makeNow, learn how to be a clever cook with this amazing new cookery series. EachGood Housekeeping recipe – triple-tested for perfect results – is guaranteed tostand the test of your occasion, be it a delicious summer picnic or a lazy Sundaybarbucue.Packed with good old favourites, tasty new ideas, ... Přečtěte si více

81,51 Kč

Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to makeNow, learn how to be a clever cook with this amazing new cookery series. EachGood Housekeeping recipe – triple-tested for perfect results – is guaranteed tostand the test of your occasion, be it a delicious summer picnic or a lazy Sundaybarbucue.Packed with good old favourites, tasty new ideas,
... Přečtěte si více
Posh Kebabs

Over 70 Recipes for Sensational Skewers and Chic Shawarmas

podle Rosie Reynolds ...

Série série Posh
Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, ... Přečtěte si více

298,39 Kč

Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines,
... Přečtěte si více
Carneval

A Celebration of Meat Cookery in 100 Stunning Recipes

podle Harry Eastwood ...

'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, ... Přečtěte si více

573,99 Kč

'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes,
... Přečtěte si více
Mediterranean Diet Cookbook

podle Angelina Garcia ...

Dive into a culinary journey of health, flavor, and longevity with this 'Mediterranean Diet Cookbook.' Discover the secrets of a time-tested lifestyle that not only delights your taste buds but also nurtures your well-being. Explore vibrant recipes bursting with the freshest fruits, vegetables, lean proteins, and heart-healthy fats. From savory seafood delights to Mediterranean-inspired desserts, ... Přečtěte si více

24,83 Kč nebo zdarma s Kobo Plus

Dive into a culinary journey of health, flavor, and longevity with this 'Mediterranean Diet Cookbook.' Discover the secrets of a time-tested lifestyle that not only delights your taste buds but also nurtures your well-being. Explore vibrant recipes bursting with the freshest fruits, vegetables, lean proteins, and heart-healthy fats. From savory seafood delights to Mediterranean-inspired desserts,
... Přečtěte si více
The Inverawe Smoked Fish Cookbook

podle Rosie Campbell-Preston ...

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are ... Přečtěte si více

296,69 Kč

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all with beautiful imagery. --Aga LivingThe Inverawe Smokehouse in Argyll is one of Britains best known producers of smoked salmon and trout. Among those who enjoy smoked fish, their products are
... Přečtěte si více
Inverawe Seasons Cookbook

podle Rosie Campbell-Preston ...

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of ... Přečtěte si více

296,69 Kč

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of
... Přečtěte si více
Birrias

65 Recipes from Traditional to Modern

podle Jesse Valenciana ...

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home—as the 60-plus recipes in Birrias amply demonstrate. ... Přečtěte si více

379,49 Kč

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home—as the 60-plus recipes in Birrias amply demonstrate.
... Přečtěte si více
Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

podle Mridula Baljekar ...

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few ... Přečtěte si více

124,79 Kč

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few
... Přečtěte si více
The Bodybuilder's Meal Prep Cookbook

64 Make-Ahead Recipes and 8 Macro-Friendly Meal Plans

podle Erin Stern ...

With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs!Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don't know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin ... Přečtěte si více

505,09 Kč

With 64 delicious recipes and 8 weekly meal prep plans, this is the cookbook every bodybuilder needs!Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don't know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin
... Přečtěte si více
Smoking Foods

More Than 100 Recipes for Deliciously Tender Meals

podle Ted Reader ...

Série série The Self-Sufficient Kitchen
Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the ... Přečtěte si více

505,09 Kč

Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the
... Přečtěte si více
The National Trust Cookbook

podle National Trust ...

The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home.There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites ... Přečtěte si více

357,39 Kč

The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home.There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites
... Přečtěte si více
Home Made

Comfort food cooked better

podle Thom Bateman ...

Why Home Made? Because the best cooking always begins at home.'Great dishes and flavours…A brilliant addition to any cookbook collection' Tom Kerridge'Sharp, clean-cut, well-thought-out…Inspired ideas for your home repertoire' Marcus WareingAs one of Britain's most exciting chefs, Thom Bateman has built his reputation on food of extraordinary flavour, warmth and generosity. Now, for the first time ... Přečtěte si více

436,69 Kč

Předobjednávka

Why Home Made? Because the best cooking always begins at home.'Great dishes and flavours…A brilliant addition to any cookbook collection' Tom Kerridge'Sharp, clean-cut, well-thought-out…Inspired ideas for your home repertoire' Marcus WareingAs one of Britain's most exciting chefs, Thom Bateman has built his reputation on food of extraordinary flavour, warmth and generosity. Now, for the first time
... Přečtěte si více
The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Volume 2: Small Game and Fowl

podle Steven Rinella ...

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting ... Přečtěte si více

99,39 Kč

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting
... Přečtěte si více
Crazy on the Bayou

Five Seasons of Louisiana Hunting, Fishing, and Feasting

podle Humberto Fontova ...

"…they prove there is no party like a bayou party in America's Sportsman's Paradise."—Ted NugentYou say grilling and eating a giant rat you killed yourself is uncouth? Between slaying nutria for a Mardi Gras celebration, lying in wait for mallards in Venice, or fighting off a wild hog, these Cajun boys know their way around Louisiana's bayous. For these home-grown, southern hunters, the swamp ... Přečtěte si více

390,19 Kč nebo zdarma s Kobo Plus

"…they prove there is no party like a bayou party in America's Sportsman's Paradise."—Ted NugentYou say grilling and eating a giant rat you killed yourself is uncouth? Between slaying nutria for a Mardi Gras celebration, lying in wait for mallards in Venice, or fighting off a wild hog, these Cajun boys know their way around Louisiana's bayous. For these home-grown, southern hunters, the swamp
... Přečtěte si více
The Science of Cooking

Every Question Answered to Perfect your Cooking

podle Dr. Stuart Farrimond ...

Série série The Science of Food
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Přečtěte si více

459,39 Kč

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
... Přečtěte si více

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Dostupné:

1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

Dostupné:

1 audiokniha měsíčně

+ 30denní zkušební verze ZDARMA

Doporučeno pro vás

Hra elektronické knihy

BBQ Revolution

Brazilian Cookbook for Foodies

Porca miseria

Tom Kerridge's Fresh Start

Little Book of Soup (Text Only)

Meats and Small Game

Guía fácil para el manejo de la carne

Game

The Beefy Boys

Al Fresco Eats

Posh Kebabs

Carneval

Mediterranean Diet Cookbook

The Inverawe Smoked Fish Cookbook

Inverawe Seasons Cookbook

Birrias

Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

The Bodybuilder's Meal Prep Cookbook

Smoking Foods

The National Trust Cookbook

Home Made

The Complete Guide to Hunting, Butchering, and Cooking Wild Game

Crazy on the Bayou

The Science of Cooking