Přeskočit na hlavní obsah
Search Button
Obchod Kobo v Česká republika Dárkové karty Nápověda

Rakuten Kobo

Seznam přání

Nákupní košík

Dostáváte VIP zacházení!

Položka(y), kterou si nemůžete koupit
Prosím, zkontrolujte svůj košík. Nedostupnou položku (y) můžete odebrat nyní nebo ji automaticky odebereme v pokladně.
položkypoložka
položkypoložka

Doporučeno pro vás

Loading...

Hra elektronické knihy

Pokud se vám líbí e-knihy v oblasti Hra, pak budete milovat tyto top výběry.
Zobrazuje se 1–24 z 345
Přeskočit filtry boční lišty

  • #RecipeShorts: Delicious dishes in 140 characters

    podle Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Přečtěte si více

    230,39 Kč

  • Marcus at Home

    podle Marcus Wareing ...
    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away ... Přečtěte si více

    524,39 Kč

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    podle Philip Hasheider ...
    Série série Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Přečtěte si více

    576,79 Kč

  • Goat

    Cooking and Eating

    podle James Whetlor ...
    WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019'James knows an awful lot about goats.' – Hugh Fearnely-WhittingstallWe should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This ... Přečtěte si více

    459,19 Kč

  • Easy Finger Food Recipes

    podle Jo Seagar ...
    Série série Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Přečtěte si více

    83,25 Kč

  • Good Housekeeping Kitchen Comforts

    podle Good Housekeeping Institute ...
    When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating ... Přečtěte si více

    171,49 Kč

  • The Bacon Book

    Irresistible, mouthwatering recipes!

    podle Christopher Sjuve ...
    The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this ... Přečtěte si více

    203,59 Kč

  • Secondi di carne . Cuocere le carni in Sicilia

    podle .marzio Vittorio Barcellona ...
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... Přečtěte si více

    157,77 Kč nebo zdarma s Kobo Plus

  • Sous vide 2.0

    podle Karsten Tanggaard ...
    Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... Přečtěte si více

    898,19 Kč

  • The Monday Pasta Club

    60 Pasta Recipes for Every Occasion

    podle Ed Barrow ...
    Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour ... Přečtěte si více

    478,89 Kč

  • 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    podle Darina Allen ...
    Série série Irish Cookery
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Přečtěte si více

    649,99 Kč

  • The Modern Huntsman Cookbook

    Recipes and Stories Earned in Wild Places

    podle The Editors of Modern Huntsman Magazine ...
    A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t ... Přečtěte si více

    286,69 Kč

  • The Hunter Chef Cookbook

    Hunt, Fish, and Forage in Over 100 Recipes

    podle Michael Hunter ...
    "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and ... Přečtěte si více

    405,69 Kč

  • Give the Dog a Bone

    Over 40 healthy home-cooked treats, meals and snacks for your four-legged friend

    podle Darcey the Dachshund, Nicola ‘Milly’ Millbank ...
    Indulge your beloved pup with something a little bit special – handmade in your very own kitchenFrom mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give the Dog a Bone is packed full of healthy and delicious recipes, edible gifts and tail-wagging treats for the dog in your life, passed from one dog lover to another. ... Přečtěte si více

    156,09 Kč

  • The Ultimate Sandwich

    podle Jonas Cramby ...
    When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 ... Přečtěte si více

    231,49 Kč

  • The Carnivore Lion Diet

    podle Matt Kingsley ...
    In today's landscape of nutritional ambiguity, where each day heralds the arrival of the latest dietary trend or "miracle" superfood, many find themselves lost, adrift in an ocean of conflicting advice. The dietary directives we've been served are a maelanage of contradiction and fluctuation. The narrative shifts from low fat to high carb, from high fat to low carb, oscillating between advocating ... Přečtěte si více

    169,00 Kč nebo zdarma s Kobo Plus

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    podle Ryan Farr, Brigit Legere Binns ...
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Přečtěte si více

    600,99 Kč

  • Essential Fish & Game Cookbook

    Delicious Recipes from Shore Lunches to Gourmet Dinners

    Upravil: Scott Leysath ...
    Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinners using the fish you've caught and the wild game you've harvested. Recipes are made with locally sourced, seasonal ingredients and are user-friendly with few ingredients and preparation steps. Learn ... Přečtěte si více

    212,21 Kč nebo zdarma s Kobo Plus

  • Nichola Fletcher's Ultimate Venison Cookery

    podle Nichola Fletcher ...
    Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to ... Přečtěte si více

    368,19 Kč

  • The South African Cookbook

    Authentic flavour-packed recipes from Cape Town to Durban

    podle Nokx Majozi ...
    'A must-have book' Tom Kerridge'What a book!' Prue LeithFrom a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook from Noxk Majozi, chef-in-residence at Fallow, is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking.With recipes that have been handed down ... Přečtěte si více

    434,09 Kč

  • Nigellissima

    Discover luscious Italian recipes from the bestselling author, now a judge on the Great British Bake Off

    podle Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Přečtěte si více

    573,99 Kč

  • Stew!

    100 splendidly simple recipes

    podle Genevieve Taylor ...
    Série série 100 Great Recipes
    Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so easy to prepare makes them ideal for special occasions too and the sophistication of dishes such as ... Přečtěte si více

    260,39 Kč

  • Slow Cooker Heaven

    Over 100 of the Best-Ever Recipes

    podle Lorna Brash, National Trust Books ...
    From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people ... Přečtěte si více

    260,99 Kč

  • Wild Honey and Rye

    Modern Polish Recipes

    podle Ren Behan ...
    In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful ... Přečtěte si více

    436,69 Kč