Skip to main content
Search Button
Deutschland Kobo-Shop Geschenkkarten Hilfe

Kobo Rakuten

Wunschzettel

Warenkorb

Sie werden jetzt wie ein VIP behandelt!

Artikel nicht erhältlich
Bitte überprüfen Sie Ihren Warenkorb. Sie können nicht verfügbare Artikel jetzt entfernen. Andernfalls werden diese beim Bezahlen automatisch entfernt.
ElementeElement
ElementeElement

Empfehlungen für Sie

Loading...

Indisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Indisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 786 Ergebnissen angezeigt
Skip side bar filters

  • Indien

    Unsere 100 besten Rezepte in einem Kochbuch

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Unsere 100 besten Rezepte
    Exotisch und einfach, traditionell und modern, regional und international: So kocht Indien! Dieses Buch präsentiert die faszinierende Vielfalt der indischen Küche: Von aromatischen Currys und feurigen Vindaloos über erfrischende Raitas und sämige Dals bis hin zu typischen Brotspezialitäten wie Chapati und Naan sowie Masalas und Chutneys. - Ausführliche Einführung in die indische Kochkultur - Jedes … Lesen Sie mehr

    3,99 €

  • Awesome Indian Veg Dishes - Part 4

    von Sakthivel Singaravel …
    I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :) … Lesen Sie mehr

    Kostenlos

  • Indonesische Küche

    Die beliebtesten Rezepte

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Die beliebtesten Rezepte
    Die 20 beliebtesten indonesischen Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Balinesischer Salat Kokossuppe mit Garnelen Frische Gemüsesuppe Geflügel-Satè mit Frühlingszwiebeln und Erdnussdip Gurkengemüse mit Chili und getrockneten Garnelen Garnelen in würziger Sauce Gebratener Gemüsereis Auberginengemüse mit Koriander Gebratener Reis … Lesen Sie mehr

    1,99 €

  • Masala Lab

    The Science of Indian Cooking

    von Krish Ashok …
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have … Lesen Sie mehr

    2,90 €

  • Currys

    Unsere 100 besten Rezepte in einem Kochbuch

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Unsere 100 besten Rezepte
    Verführerischer Duft, leuchtende Farben, eine Fülle von Aromen und Gewürzen - Currys sind ein Genuss für alle Sinne. In diesem Buch finden Sie über 100 köstliche Curry-Gerichte mit Gemüse, Fleisch, Fisch und Früchten: vom Blumenkohlcurry mit Kartoffeln über Gewürzhähnchen mit Tomaten bis zu Aprikosencurry mit Rindfleisch. Eine kompakte Einleitung hält Tipps zu Zubereitung und typischen Zutaten … Lesen Sie mehr

    3,99 €

  • Indische Küche

    Die beliebtesten Rezepte

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte der indischen Küche mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Aprikosen-Mango-Chutney Chapati (Fladenbrot) Zucchinifladen mit Möhren und Lassi-Dip Linsen nach Madras-Art Gebackener bunter Reis Tandoori-Hähnchen Geflügel-Tikka Entenbrust mit Aprikosen Geflügel-Vindaloo Kebabs Lammcurry mit Joghurt Prawns Maharadscha … Lesen Sie mehr

    1,99 €

  • Vegetarian Indian Cooking: Prashad

    von Kaushy Patel …
    Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family … Lesen Sie mehr

    3,99 €

  • Fresh India

    An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day

    von Meera Sodha …
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, … Lesen Sie mehr

    14,99 €

  • Feasts and Fasts

    A History of Food in India

    von Colleen Taylor Sen …
    Serien series Foods and Nations
    The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an increased awareness of the virtues of a traditional Indian diet, especially the centrality of fruits, … Lesen Sie mehr

    30,91 €

  • Recipes of the Jaffna Tamils

    von Rani Thangararajah …
    The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. … Lesen Sie mehr

    5,50 €

  • Awesome Indian Veg Dishes - Part 3

    von Sakthivel Singaravel …
    I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :) … Lesen Sie mehr

    Kostenlos

  • The Bangalore Detectives Club

    von Harini Nagendra …
    Serien series The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... … Lesen Sie mehr

    6,49 €

  • Foods & Flavors from Nepal

    von Jyoti Pathak …
    Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal’s cuisine evolved to take on influences … Lesen Sie mehr

    8,34 €

  • Pimp My Rice

    Spice It Up, Dress It Up, Serve It Up

    von Nisha Katona …
    The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut … Lesen Sie mehr

    16,25 €

  • The Hairy Bikers' Great Curries

    Celebrating the nations' favourite dish

    von Hairy Bikers …
    The Hairy Bikers celebrate the nation's favourite dish - the curry.Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and … Lesen Sie mehr

    5,49 €

  • Prashad At Home

    Everyday Indian Cooking from our Vegetarian Kitchen

    von Kaushy Patel …
    Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals … Lesen Sie mehr

    3,99 €

  • The Curry Guy Bible

    Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

    von Dan Toombs …
    The Curry Guy Bible brings together 200 of Dan Toombs' best-ever recipes, perfected over more than two decades of eating his way around Britain's Indian restaurants, takeaways and street-food stalls, learning the secrets behind authentic British Indian Restaurant (BIR) cooking.Dan's fans return to his recipes again and again because they really work. Unlike so many curry recipes that never quite … Lesen Sie mehr

    14,99 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    von Gordon Ramsay …
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now … Lesen Sie mehr

    11,29 €

  • Veggie-Currys

    50 vegetarische und würzige Rezepte für südasiatisches Flair

    von Naumann & Göbel Verlag …
    Serien series Soul Food
    Würzig, pikant und vegetarisch! Die indische Küche ist nicht nur lecker und vielfältig, sondern beeinflusst immer mehr unser alltägliches Kochen. Mit unseren 50 vegetarischen Rezepten zeigen wir, dass vegetarische Currys genauso köstlich wie Currys mit Fleisch sind. Überzeugen Sie sich selbst: Champignon-Curry, Tofu-Pilz-Curry, Kohlrabi-Linsen-Curry oder Erbsencurry mit Panir - mit diesen … Lesen Sie mehr

    2,99 €

  • The Curry Secret

    How to Cook Real Indian Restaurant Meals at Home

    von Kris Dhillon …
    There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned … Lesen Sie mehr

    4,49 €

  • The New Curry Secret

    von Kris Dhillon …
    Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes … Lesen Sie mehr

    3,99 €

  • Season

    Big Flavors, Beautiful Food

    von Nik Sharma …
    Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... … Lesen Sie mehr

    16,25 €

  • The Ultimate Indian Instant Pot Cookbook

    How To Cook Everything In A Jiffy, #11

    von Prasenjeet Kumar, Sonali Kumar …
    Serien Buch 11 - How To Cook Everything In A Jiffy
    50 mouth-watering "Home-Style" ways to cooking in an Instant Pot as only Indians can …From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more.There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes … Lesen Sie mehr

    4,99 €

  • Zaika

    Vegan recipes from India

    von Romy Gill …
    AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this' Melissa Hemsley_________Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed ... … Lesen Sie mehr

    3,99 €