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Indisch eBooks

Lesen Sie gerne eBooks aus der Kategorie Indisch? Dann werden Ihnen unsere Empfehlungen sicherlich gefallen.
Es werden 1 – 24 von 786 Ergebnissen angezeigt
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  • Indien

    Unsere 100 besten Rezepte in einem Kochbuch

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Unsere 100 besten Rezepte
    Exotisch und einfach, traditionell und modern, regional und international: So kocht Indien! Dieses Buch präsentiert die faszinierende Vielfalt der indischen Küche: Von aromatischen Currys und feurigen Vindaloos über erfrischende Raitas und sämige Dals bis hin zu typischen Brotspezialitäten wie Chapati und Naan sowie Masalas und Chutneys. - Ausführliche Einführung in die indische Kochkultur - Jedes … Lesen Sie mehr

    3,99 €

  • Awesome Indian Veg Dishes - Part 4

    von Sakthivel Singaravel …
    I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :) … Lesen Sie mehr

    Kostenlos

  • Currys

    Unsere 100 besten Rezepte in einem Kochbuch

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Unsere 100 besten Rezepte
    Verführerischer Duft, leuchtende Farben, eine Fülle von Aromen und Gewürzen - Currys sind ein Genuss für alle Sinne. In diesem Buch finden Sie über 100 köstliche Curry-Gerichte mit Gemüse, Fleisch, Fisch und Früchten: vom Blumenkohlcurry mit Kartoffeln über Gewürzhähnchen mit Tomaten bis zu Aprikosencurry mit Rindfleisch. Eine kompakte Einleitung hält Tipps zu Zubereitung und typischen Zutaten … Lesen Sie mehr

    3,99 €

  • Masala Lab

    The Science of Indian Cooking

    von Krish Ashok …
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have … Lesen Sie mehr

    2,90 €

  • Indonesische Küche

    Die beliebtesten Rezepte

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Die beliebtesten Rezepte
    Die 20 beliebtesten indonesischen Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Balinesischer Salat Kokossuppe mit Garnelen Frische Gemüsesuppe Geflügel-Satè mit Frühlingszwiebeln und Erdnussdip Gurkengemüse mit Chili und getrockneten Garnelen Garnelen in würziger Sauce Gebratener Gemüsereis Auberginengemüse mit Koriander Gebratener Reis … Lesen Sie mehr

    1,99 €

  • Indische Küche

    Die beliebtesten Rezepte

    Bearbeitet von Naumann & Göbel Verlag …
    Serien series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte der indischen Küche mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Aprikosen-Mango-Chutney Chapati (Fladenbrot) Zucchinifladen mit Möhren und Lassi-Dip Linsen nach Madras-Art Gebackener bunter Reis Tandoori-Hähnchen Geflügel-Tikka Entenbrust mit Aprikosen Geflügel-Vindaloo Kebabs Lammcurry mit Joghurt Prawns Maharadscha … Lesen Sie mehr

    1,99 €

  • Feasts and Fasts

    A History of Food in India

    von Colleen Taylor Sen …
    Serien series Foods and Nations
    The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an increased awareness of the virtues of a traditional Indian diet, especially the centrality of fruits, … Lesen Sie mehr

    30,91 €

  • Awesome Indian Veg Dishes - Part 3

    von Sakthivel Singaravel …
    I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :) … Lesen Sie mehr

    Kostenlos

  • The Bangalore Detectives Club

    von Harini Nagendra …
    Serien series The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... … Lesen Sie mehr

    6,49 €

  • Fresh India

    An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day

    von Meera Sodha …
    FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA________________________________Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, … Lesen Sie mehr

    14,99 €

  • Recipes of the Jaffna Tamils

    von Rani Thangararajah …
    The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. … Lesen Sie mehr

    5,50 €

  • Vegetarian Indian Cooking: Prashad

    von Kaushy Patel …
    Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family … Lesen Sie mehr

    3,99 €

  • The National Dishes of the World - Complete with Recipes!

    von Shahid Khan …
    Cooking Recipes from Around the World! For the First Time Ever - Nation by Nation -This Could be Your Own "International Cooking School" In One Ebook!From Afghanistan to ZimbabweEvery Nation is Covered...the National Dishes in One EBook!All of The Great International Cuisines......but MORE! This Ebook Does not Offer Region by Region Recipes -It Offers the National Dishes of Each Nation of the … Lesen Sie mehr

    6,99 €

  • No More Secrets!

    A Grandmother's Treasure Trove of TamBrahm Recipes. And More.

    von Meena Eashwer …
    No More Secrets! Just open the book and start cooking. Palakkad Iyer style.Written in a simple format, the detailed instructions are easy enough even for a novice to follow. After all, these recipes were first written down by Meena Eashwer with her own grandchildren in mind!All the recipes are vegetarian. And cover a wide gamut - meals to tiffin to snacks to pickles to sweets to...The Author … Lesen Sie mehr

    1,33 €

  • Vegan Richa's Instant Pot™ Cookbook

    150 Plant-based Recipes from Indian Cuisine and Beyond

    von Richa Hingle …
    Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals."Richa’s mix of lively flavors, comforting favorites, and faster-fix 'dump-and-go' recipes give you something mouthwatering to cook any night of the week. I could almost smell the spices come alive! The recipes are accessible and prove that nutritious food can be delicious too." -Erin … Lesen Sie mehr

    11,99 €

  • Vegetarian India

    A Journey Through the Best of Indian Home Cooking: A Cookbook

    von Madhur Jaffrey …
    **The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington … Lesen Sie mehr

    16,36 €

  • Dal Chawal

    85 Vegetarian Indian Recipes Combining the Power of Dal and Rice

    von Sapna Punjabi …
    Discover authentic Indian comfort food through the timeless combination of dal and rice, with Ayurvedic wisdom woven throughout.Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect … Lesen Sie mehr

    12,83 €

  • The New Curry Secret

    von Kris Dhillon …
    Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes … Lesen Sie mehr

    3,99 €

  • Season

    Big Flavors, Beautiful Food

    von Nik Sharma …
    Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... … Lesen Sie mehr

    16,25 €

  • The Ultimate Indian Instant Pot Cookbook

    How To Cook Everything In A Jiffy, #11

    von Prasenjeet Kumar, Sonali Kumar …
    Serien Buch 11 - How To Cook Everything In A Jiffy
    50 mouth-watering "Home-Style" ways to cooking in an Instant Pot as only Indians can …From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more.There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes … Lesen Sie mehr

    4,99 €

  • Rezepte aus Kambodscha

    Exotisch kochen

    von Jason Born …
    Die Khmer Haute Cuisine ist eine der exotischsten Küchen in Asien. Die Gerichte haben chinesische, thailändische und indische Einflüsse, und es lohnt sich, diese Gerichte einmal selbst zu kochen. Die Kambodschanische Küche hat übrigens nicht die Chili-Schärfe von Thaigerichten, so dass sie für den westlichen Geschmack viel verträglicher ist. Die kambodschanische Küche ist auch durch die Fettarmut … Lesen Sie mehr

    2,99 €

  • Mom's Kitchen

    von Satyabrata Dam …
    Mouth watering traditional and authentic recipes from an Indian mother's kitchen. Most of the Indian food that has been introduced in the west are not the real home made Indian food. This book offers genuine home made Indian food recipes that Indian's eat at home using little spice or oil and includes many original recipes from the author's own kitchen. … Lesen Sie mehr

    Kostenlos

  • Indian Cooking Unfolded

    A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less

    von Raghavan Iyer …
    Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and … Lesen Sie mehr

    9,49 €

  • 660 Curries

    von Raghavan Iyer …
    From an award-winning chef and author, a kaleidoscope of mouthwatering spices and flavors can be found in this book of Indian curry recipes.660 Curries is a joyous food-lover's extravaganza. Raghavan Iyer grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts … Lesen Sie mehr

    12,99 €