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Russisch eBooks

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  • Mamushka

    Recipes from Ukraine & beyond

    von Olia Hercules …
    'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Di... … Lesen Sie mehr

    4,49 €

  • Lite Ukrainian Cooking

    Cookbooks, #12

    von Dr. Evelyn J Biluk …
    Serien Buch 12 - Cookbooks
    A lighter version of easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake and many more. Each recipe is accompanied with a color photo. … Lesen Sie mehr

    2,99 €

  • Making Fermented Pickles

    von Lefevre …
    Making Fermented Pickles is a comprehensive guide dedicated to the traditional art and science of fermenting pickles, as compiled by the United States Department of Agriculture. This detailed manual offers readers a thorough exploration of the processes, techniques, and principles behind creating high-quality fermented pickles at home or on a commercial scale. The book delves into the essential … Lesen Sie mehr

    19,99 €

  • Russian Cookbook

    Book2, for beginners made easy step by step

    von SUSAN SAM …
    Serien Buch 2 - Russian Cookbook
    This Russian Cookbook Book2: For Beginners Made Easy Step by Step.Contains a variety of traditional Russian recipes.Each recipe has a simple step that can be easily followed.You will find Russian cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Common Russian dishes consist of salads, vegetables, unsalted soups, pickles, primary courses of meats, … Lesen Sie mehr

    2,75 €

  • Santa's Sampler

    A Collection of over 100 Hors D'Oeuvre Recipes

    von Various …
    Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes is a delightful and comprehensive cookbook that brings together an impressive array of appetizers perfect for any festive occasion. This charming volume, originally published in the early 20th century, offers readers a nostalgic glimpse into the culinary traditions of the past, with recipes that are both timeless and inventive. The … Lesen Sie mehr

    19,99 €

  • Russisches Kochbuch: Die leckersten Rezepte der russischen Küche für jeden Geschmack und Anlass – inkl. Brote aus Sauerteig, Pelmeni & Blini, Eingelegtes & Snacks, Getränke von Kwas bis Sbiten

    von Anneliese Morozova …
    Russisches Kochbuch: Wie Sie authentische Klassiker der russischen Küche kochen – ohne Spezialzutaten und trotz wenig Zeit im Alltag Sie lieben herzhafte Hausmannskost, wärmende Suppen, zarte Teigtaschen und süße Ofenduft-Momente? Dann wird dieses russische Kochbuch zu Ihrem alltagstauglichen Begleiter – mit authentischen Rezepten, die Schritt für Schritt gelingen, ohne exotische Zutaten und ohne … Lesen Sie mehr

    0,99 €

  • Olga's Cookbook I and II: A Collection of Authentic Ukrainian Recipes

    Cookbooks, #11

    von Dr. Evelyn J Biluk …
    Serien Buch 11 - Cookbooks
    Easy to make authentic, Ukrainian recipes from my mother's kitchen are assembled in this ebook. Recipes include salads, soups, entrees and desserts such as borscht (beet soup), potato filled perogies, cabbage rolls, stuffed beet leaves, sour cream cucumber salad, Ukrainian sausage, kutya, meatballs, poppy seed cake, beet salad with pickled cucumbers, hearty beef borscht, beet relish, pagach, … Lesen Sie mehr

    9,49 €

  • Classic Recipes of Russia

    Traditional Food and Cooking in 25 Authentic Dishes

    von Elena Makhonko …
    Serien Buch 4 - Classic Recipes of
    Explore the rich and varied delights of Russian cooking from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. This wonderful collection of more than 25 recipes offers a taste of this culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab, … Lesen Sie mehr

    2,16 €

  • Recipes

    Hershey's Baking Chocolate

    von Various …
    Recipes Hershey's Baking Chocolate is a delightful and comprehensive cookbook originally published by the Hershey Chocolate Corporation, designed to showcase the versatility and rich flavor of Hershey’s Baking Chocolate. This vintage collection features a wide array of recipes that highlight the beloved taste of chocolate in both classic and creative ways. Inside, readers will find detailed … Lesen Sie mehr

    19,99 €

  • Russian Cookbook

    Book1, for beginners made easy step by step

    von SUSAN SAM …
    Serien Buch 1 - Russian Cookbook
    This Russian Cookbook Book1: For Beginners Made Easy Step by Step.Contains a variety of traditional Russian recipes.Each recipe has a simple step that can be easily followed.You will find Russian cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Common Russian dishes consist of salads, vegetables, unsalted soups, pickles, primary courses of meats, … Lesen Sie mehr

    2,75 €

  • Ukrainian Recipes You Need to Try

    Easy To Follow Step-by-step Instructions and Pictures for Making Traditional Ukrainian Cuisine

    von Anita Norris …
    Discover the rich and flavorful world of Ukrainian cuisine with "Ukrainian Recipes You Need to Try." This comprehensive cookbook takes you on a culinary journey through the heart of Eastern Europe, offering a collection of traditional recipes that are both easy to follow and deliciously satisfying.From hearty soups and stews to mouthwatering main courses and delectable desserts, this book presents … Lesen Sie mehr

    2,75 €

  • Русская еда в историческом очерке, словаре и избранных рецептах

    von Ольга Дунаевская …
    Serien series Россия. Культурный контекст
    Книга, которую вы держите в руках, посвящена русской еде, но это не сборник рецептов, хотя и они здесь есть. В ней – о становлении «русского меню» и его особенностях; о том, какой утварью пользовались наши предки за едой и в своих «поварнях»; как формировался российский фастфуд и какими были наши первые рестораны. Мы вспомним пословицы, идиомы и поверья, связанные с едой, поговорим об истории … Lesen Sie mehr

    8,99 €

  • Classic Variations in Cooking with Texas Eggs

    von Anonymous …
    Classic Variations in Cooking with Texas Eggs is a comprehensive and delightful culinary guide dedicated to the versatile and nutritious egg, with a special focus on the rich, farm-fresh eggs of Texas. This book offers a wide array of recipes that showcase the egg’s adaptability in both simple and sophisticated dishes, making it an essential resource for home cooks and professional chefs alike. … Lesen Sie mehr

    19,99 €

  • A Year Of Russian Feasts

    An unforgettable journey through the real Russia and it’s cuisine

    von Catherine Cheremeteff Jones …
    Foreigners who spend time in Russia soon discover two distinct worlds: the public Russia, often perceived as cold and shadowed, cautious and traditional; and the private Russia, where warmth and hospitality flourish over tea at a friend's kitchen table or sautéed mushrooms in a village dacha.A Year of Russian Feasts invites you on an enchanting journey through Russia's vibrant traditions—from the … Lesen Sie mehr

    12,99 €

  • Edible Excellence, Part 2: Cuisines Of The World

    Edible Excellence, #9

    von Sahara Sanders …
    Serien Buch 9 - Edible Excellence
    TASTE THE WORLDAuthentic Recipes from Every Corner of the GlobeDiscover a world of flavor with this international cookbook collection for food enthusiasts. Whether you're an adventurous home chef or a beginner in the kitchen, this beautifully curated box set is your passport to traditional, time-honored dishes.This second installment of the Edible Excellence series brings together a diverse array … Lesen Sie mehr

    8,99 €

  • A tavola con gli Zar

    von Dada Rosso …
    Serien series Leggere è un gusto
    Il cibo sembrava una chimera nell’Unione Sovietica di fine secolo, attanagliata dalla fame e dalla voglia di cambiare. Eppure tutti i grandi scrittori russi avevano riempito indimenticabili pagine con racconti di mitici banchetti. A quelle tavole, con tutte le ricette originali, sono ora invitati i lettori. … Lesen Sie mehr

    5,49 €

  • Slavic Cuisine

    All the Best of Slavic Cuisine

    von Lukas Prochazka …
    Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For those who are not European, there are three unit conversion charts. … Lesen Sie mehr

    5,99 €

  • Православные рецепты. На Пасху и другие праздники

    von Коллектив авторов …
    Serien series Четко и по делу
    Пасха – это не только куличи и яйца! Здесь собрано множество рецептов для пасхального обеда, а также краткая информация о каждом виде блюд, секретах их приготовления и их значении в церковных обрядах и праздниках. Ваш праздничный стол никогда не был таким разнообразным и вкусным. Имея только эту книгу, вы сможете еще очень долго радовать и удивлять своих близких новыми угощениями. … Lesen Sie mehr

    5,99 €

  • Mastering the Art of Soviet Cooking

    von Anya von Bremzen …
    Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter … Lesen Sie mehr

    11,99 €

  • Beyond the North Wind

    Russia in Recipes and Lore [A Cookbook]

    von Darra Goldstein …
    **100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES“A necessary resource for food writers and for eaters, a fascinating … Lesen Sie mehr

    4,86 €

  • Рецепты Севера. Вкус настоящей жизни

    von Роман Заозерский …
    Serien series Мировая еда
    Автор, Роман Заозерский, делится живыми историями своего детства. Через воспоминания о деде, разводившем кроликов, и бабушке, готовившей печень на чугунной сковороде, он открывает душу уникальной поморской кухни. В ней — целая философия жизни у Белого моря, где наследуют вкус, приходящий вместе с холодным ветром, соленым бризом и теплом от печи. «Рецепты, когда холодно: блюда народов Севера» – это … Lesen Sie mehr

    11,99 €

  • Chesnok

    Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia

    von Polina Chesnakova …
    Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts.From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and … Lesen Sie mehr

    12,83 €

  • Pomegranates and Saffron

    A Culinary Journey to Azerbaijan

    von Feride Buyuran …
    Winner, Gourmand Best in the World (2015)Plus: Winner, Best Eastern European Cookbook in US (2014), Silver, Living Now Book Award, Ethnic Cookbooks category (2015), Winner, National Indie Excellence Award, International Cookbooks category (2016) ,Finalist of Best Book Awards, International Cookbooks category (2016)."...This amazing, extensive, and comprehensive compilation on this ancient culture … Lesen Sie mehr

    24,79 €

  • What's Cooking in the Kremlin

    From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

    von Witold Szablowski …
    Übersetzt von Antonia Lloyd-Jones …
    **A New York Times Editors’ Choice“Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabłowski writes] sensitively . . . not just about food but also its terrible absence.” —The New York Times Book Review“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling … Lesen Sie mehr

    7,05 €