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Springer Protocols eBook-reihen

1 – 12 von 12 Ergebnisse
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  • Novel Food Analysis

    Techniques and Applications

    Bearbeitet von Tanmay Sarkar …
    Serien series Springer Protocols
    This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step methodologies for emerging analytical tools such as CRISPR-based detection, nano-sensors, mass spectrometry, lab-on-a-chip technology, spectroscopic techniques, and ultrasonication methods. Written … Lesen Sie mehr

    213,99 €

  • Food Waste Valorization

    Green Techniques in Sustainable Management

    Bearbeitet von Tanmay Sarkar …
    Serien series Springer Protocols
    This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily … Lesen Sie mehr

    213,99 €

  • Fortified Foods

    Bearbeitet von Tanmay Sarkar …
    Serien series Springer Protocols
    This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate liposome encapsulation to deliver vitamins, iron biofortification in meat products, and enzymatic hydrolysis to enhance protein in dairy … Lesen Sie mehr

    245,03 €

  • Bioactive Extraction and Application in Food and Nutraceutical Industries

    Bearbeitet von Tanmay Sarkar, Siddhartha Pati …
    Serien series Springer Protocols
    This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. … Lesen Sie mehr

    Zuvor 213,99 € Jetzt 139,09 €

Anderen Lesern gefiel auch

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Bearbeitet von Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar …
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze … Lesen Sie mehr

    158,99 €

  • Nutraceutical and Functional Food Components

    Effects of Innovative Processing Techniques

    Bearbeitet von Charis M. Galanakis …
    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the … Lesen Sie mehr

    157,49 €

  • Nonthermal Food Processing, Safety, and Preservation

    Bearbeitet von Anand Prakash, Arindam Kuila …
    NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATIONThis book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology.Food engineering … Lesen Sie mehr

    191,99 €

  • Food Waste Recovery

    Processing Technologies, Industrial Techniques, and Applications

    Bearbeitet von Charis M. Galanakis …
    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the … Lesen Sie mehr

    129,67 €

  • Chemical Analysis of Food: Techniques and Applications

    Bearbeitet von Yolanda Pico …
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics … Lesen Sie mehr

    134,17 €

  • Sustainable Technologies for Value Addition to Biomass Waste

    Bearbeitet von Ashok Pandey, Abha Kumari, Smriti Shrivastava, Mohammad Taherzadeh …
    Serien series Biomass, Biofuels, Biochemicals
    Sustainable Technologies for Value Addition to Biomass Waste introduces readers to revolutionary approaches for converting waste biomass into commercially viable products such as biofuels, materials, and microbial derivatives. This book explores detailed methodologies for transforming biomass waste, highlighting advanced techniques, reactor designs, and sustainable strategies. It provides critical … Lesen Sie mehr

    197,08 €

  • Functional Food Product Development

    Bearbeitet von Jim Smith, Edward Charter …
    Serien series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and … Lesen Sie mehr

    185,99 €

  • Microbial Fermentation and Enzyme Technology

    Bearbeitet von Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal …
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly … Lesen Sie mehr

    68,82 €