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Lydbog

Let Them Eat Pancakes

One Man’s Personal Revolution in the City of Light

af Craig Carlson ...

Fortalt af Tim Campbell ...

Uforkortet

7 timer 37 min

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, ... Læs mere

157,13 kr.

Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America,
... Læs mere
Lydbog

feast of African-American culinary contributions, A

af PBS NewsHour ...

Fortalt af PBS NewsHour ...

Uforkortet

6 min

In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book. ... Læs mere

7,78 kr. eller Gratis med Kobo Plus

In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.
... Læs mere
Lydbog

Native American Herbs

Traditional Remedies and Healing Practices from the Earth

af Julia Hencher ...

Fortalt af Heather Gorgers ...

Uforkortet

1 time 20 min

Native American herbal medicine is a time-honored tradition that has been passed down through generations, rooted deeply in the connection between the land and the people who have lived on it for thousands of years. The knowledge of herbs and their medicinal properties was not just a matter of survival; it was an integral part of a spiritual and holistic worldview. Native Americans viewed plants ... Læs mere

31,36 kr. eller Gratis med Kobo Plus

Native American herbal medicine is a time-honored tradition that has been passed down through generations, rooted deeply in the connection between the land and the people who have lived on it for thousands of years. The knowledge of herbs and their medicinal properties was not just a matter of survival; it was an integral part of a spiritual and holistic worldview. Native Americans viewed plants
... Læs mere
Lydbog

Wodka - Die Kunst der klaren Spirituose

Entdecke Destillation, Rohstoffe und die Geheimnisse der Reinheit

af Patrick Rolf Altermatt ...

Fortalt af Zubenelgenubi (AI) ...

Uforkortet

51 min

Tauchen Sie ein in die faszinierende Welt des Wodkas! "Wodka: Die Kunst der klaren Spirituose" ist Ihr umfassender Wodka Guide. Entdecken Sie die Geheimnisse der Reinheit, von den Wodka Rohstoffen über die präzise Destillation bis zur komplexen Alkoholproduktion. Lernen Sie, Wodka zu verstehen: seine Wodka Herstellung, reiche Wodka Geschichte und vielfältige Wodka Kultur. Erweitern Sie Ihr Wodka ... Læs mere

21,66 kr.

Tauchen Sie ein in die faszinierende Welt des Wodkas! "Wodka: Die Kunst der klaren Spirituose" ist Ihr umfassender Wodka Guide. Entdecken Sie die Geheimnisse der Reinheit, von den Wodka Rohstoffen über die präzise Destillation bis zur komplexen Alkoholproduktion. Lernen Sie, Wodka zu verstehen: seine Wodka Herstellung, reiche Wodka Geschichte und vielfältige Wodka Kultur. Erweitern Sie Ihr Wodka
... Læs mere
Lydbog

KALE

The Leafy Green Powerhouse for Vibrant Health and Culinary Delights (2023 Guide for Beginners)

af Sydney Daniel ...

Fortalt af Eloise Wilson ...

Uforkortet

2 timer 6 min

Immerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility. This comprehensive book explores the remarkable qualities of kale, from its exceptional nutrient profile to its ability to elevate any dish with its earthy flavor and vibrant presence. Discover how to embrace kale as a key ingredient in nourishing meals that will leave you ... Læs mere

141,41 kr. eller Gratis med Kobo Plus

Immerse yourself in the world of kale and unlock the secrets to its incredible health benefits and culinary versatility. This comprehensive book explores the remarkable qualities of kale, from its exceptional nutrient profile to its ability to elevate any dish with its earthy flavor and vibrant presence. Discover how to embrace kale as a key ingredient in nourishing meals that will leave you
... Læs mere
Lydbog

Air Fryer

Air Fryer Cookbook. Best Recipes of All Time

af James Palermo ...

Fortalt af Matthew J. ...

Uforkortet

4 timer 14 min

Can You Use Only One Method To Please Everyone With Different Tastes And Textures? Could You Cook Some Of The Best Dishes In A Fresh And Enticing Way?All you need is a simple tool–an air fryer.Air fryers are hot new kitchen devices that use compressed hot air to "fry" oil-free food. It's a great boon for home cooks who enjoy the flavor and texture of deep-fried foods, but dislike the sugar, ... Læs mere

93,93 kr. eller Gratis med Kobo Plus

Can You Use Only One Method To Please Everyone With Different Tastes And Textures? Could You Cook Some Of The Best Dishes In A Fresh And Enticing Way?All you need is a simple tool–an air fryer.Air fryers are hot new kitchen devices that use compressed hot air to "fry" oil-free food. It's a great boon for home cooks who enjoy the flavor and texture of deep-fried foods, but dislike the sugar,
... Læs mere
Lydbog

All You Can Eat

The Search for a New British Menu

af Ben Benton ...

Fortalt af Ben Benton ...

Uforkortet

6 timer 14 min

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and diverse cuisines, and Ben Benton is setting out to catalogue the best dishes from across the country - from ... Læs mere

251,45 kr.

Chef and food writer Ben Benton is on a mission. British food is usually seen as a dire affair - if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world's most innovative and diverse cuisines, and Ben Benton is setting out to catalogue the best dishes from across the country - from
... Læs mere
Lydbog

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität

Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst

af Kurt Summer ...

Fortalt af Lea (AI) ...

Uforkortet

22 min

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst Du kennst diesen Moment: Du öffnest deinen Kühlschrank, schaust hinein – und denkst dir: „Was soll ich denn da mit anfangen?" Oder du siehst ein Rezept auf Instagram und wischst sofort weiter, weil du dir denkst: „Das traue ich mir ja nie zu." Vielleicht magst du nicht kochen. ... Læs mere

7,40 kr.

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität Wie du in 7 Tagen dein Verhältnis zum Kochen transformierst Du kennst diesen Moment: Du öffnest deinen Kühlschrank, schaust hinein – und denkst dir: „Was soll ich denn da mit anfangen?" Oder du siehst ein Rezept auf Instagram und wischst sofort weiter, weil du dir denkst: „Das traue ich mir ja nie zu." Vielleicht magst du nicht kochen.
... Læs mere
Lydbog

Walk Me to the Distance

A modern Western from the Pulitzer Prize-winning author of James

af Percival Everett ...

Fortalt af Jared Zeus ...

Serier serie Picador Collection
Uforkortet

6 timer 26 min

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesDavid Larson can never go home.His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson takes his chances on the road, travelling west from Georgia until he breaks down in the nowhere town of Slut’s ... Læs mere

111,50 kr.

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesDavid Larson can never go home.His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson takes his chances on the road, travelling west from Georgia until he breaks down in the nowhere town of Slut’s
... Læs mere
Lydbog

Taste of Grace, A

af Roger W. Lowther, Pierce Taylor Hibbs ...

Fortalt af Roger W. Lowther ...

Uforkortet

1 time 42 min

Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s beauty and grace in each of these wonderful Japanese culinary traditions. ... Læs mere

78,52 kr. eller Gratis med Kobo Plus

Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s beauty and grace in each of these wonderful Japanese culinary traditions.
... Læs mere
Lydbog

African American Herbalism

A Practical Guide to Healing Plants and Folk Traditions

af Lucretia VanDyke ...

Fortalt af Sanya Simmons ...

Uforkortet

5 timer 4 min

Discover the roots of modern-day herbal remedies, plant medicine, holistic rituals, natural recipes, and more that were created by African American herbal healers throughout history.This first-of-its-kind herbal guide takes you through the origins of herbal practices rooted in African American tradition—from Ancient Egypt and the African tropics to the Caribbean and the United States. Inside you ... Læs mere

125,69 kr.

Discover the roots of modern-day herbal remedies, plant medicine, holistic rituals, natural recipes, and more that were created by African American herbal healers throughout history.This first-of-its-kind herbal guide takes you through the origins of herbal practices rooted in African American tradition—from Ancient Egypt and the African tropics to the Caribbean and the United States. Inside you
... Læs mere
Lydbog

Franklin Barbecue

A Meat-Smoking Manifesto [A Cookbook]

af Aaron Franklin, Jordan Mackay ...

Fortalt af Aaron Franklin, Jordan Mackay ...

Uforkortet

8 timer 10 min

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Læs mere

137,56 kr.

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has
... Læs mere
Lydbog

Amish Cooking: Get Your Taste of Amish Baking Today (A Step-by-step Guide With Delicious Water Bath & Pressure)

af Kevin Garcia ...

Fortalt af Digital Voice Mike G ...

Uforkortet

4 timer 13 min

This audiobook is narrated by a digital voice.The cookbook has become her go-to guide for all things canning and preserving, and she highly recommends it to anyone looking to try it out for themselves.The book is for individuals who have an interest in home canning and preserving, as well as those who enjoy exploring traditional cooking techniques and recipes. This may include people who are ... Læs mere

125,69 kr. eller Gratis med Kobo Plus

This audiobook is narrated by a digital voice.The cookbook has become her go-to guide for all things canning and preserving, and she highly recommends it to anyone looking to try it out for themselves.The book is for individuals who have an interest in home canning and preserving, as well as those who enjoy exploring traditional cooking techniques and recipes. This may include people who are
... Læs mere
Lydbog

The American Plate

A Culinary History in 100 Bites

af Libby H. O'Connell ...

Fortalt af Tanya Eby ...

Uforkortet

9 timer 5 min

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from ... Læs mere

141,41 kr.

For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from
... Læs mere
Lydbog

The Oyster Book

A Chronicle of the World's Most Fascinating Shellfish—Past, Present, and Future

af Dan Martino ...

Fortalt af Jonathan Sleep ...

Uforkortet

7 timer 32 min

The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water quality, and we're witnessing a renaissance in oyster culture as the rise of aquaculture attempts to ... Læs mere

164,99 kr.

The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water quality, and we're witnessing a renaissance in oyster culture as the rise of aquaculture attempts to
... Læs mere
Lydbog

TAPAS COOKBOOK

Creative Recipes and Tips for Hosting Memorable Gatherings with Spanish-Inspired Small Plates (2023 Guide for Beginners)

af Sebastian Patton ...

Fortalt af Eloise Wilson ...

Uforkortet

1 time 41 min

Tapas, the small plates of Spain, have become a beloved food trend around the world. They're perfect for entertaining, offering a variety of flavors and textures to enjoy with friends and family. In this Tapas Cookbook, readers will discover a delicious array of Spanish-inspired small plates, along with tips and tricks for hosting a memorable tapas gathering.This cookbo... ... Læs mere

78,52 kr. eller Gratis med Kobo Plus

Tapas, the small plates of Spain, have become a beloved food trend around the world. They're perfect for entertaining, offering a variety of flavors and textures to enjoy with friends and family. In this Tapas Cookbook, readers will discover a delicious array of Spanish-inspired small plates, along with tips and tricks for hosting a memorable tapas gathering.This cookbo...
... Læs mere
Lydbog

The Truth about Baked Beans

An Edible History of New England

af Meg Muckenhoupt ...

Fortalt af Caroline Hewitt ...

Serier serie Washington Mews
Uforkortet

11 timer 55 min

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England ... Læs mere

196,43 kr.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England
... Læs mere
Lydbog

Smokelore

A Short History of Barbecue in America

af Jim Auchmutey ...

Fortalt af Chris Abernathy ...

Uforkortet

5 timer 26 min

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is ... Læs mere

157,13 kr.

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is
... Læs mere
Lydbog

Fat of the Land

Adventures of a 21st Century Forager

af Langdon Cook ...

Fortalt af Patrick Lawlor ...

Uforkortet

7 timer 46 min

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a ... Læs mere

157,13 kr.

Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a
... Læs mere
Lydbog

Fireside Feast, The

Recipes for Warm Gatherings

af Beatrice Shaw ...

Fortalt af Luca Morgan ...

Uforkortet

7 min

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty, ... Læs mere

36,39 kr. eller Gratis med Kobo Plus

The Fireside Feast: Recipes for Warm Gatherings is a cozy and heartwarming collection of meals designed to bring people together. Written by Beatrice Shaw and narrated by Luca Morgan, this audiobook captures the comforting essence of shared food, laughter, and meaningful moments around the table.Inspired by the warmth of crackling fires and intimate gatherings, this collection focuses on hearty,
... Læs mere
Lydbog

Peach Street to Lobster Lane

Coast to coast in search of real American cuisine

af Felicity Cloake ...

Fortalt af Felicity Cloake ...

Uforkortet

10 timer 47 min

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... Læs mere

171,77 kr.

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s
... Læs mere
Lydbog

American Cuisine

And How It Got This Way

af Paul Freedman ...

Fortalt af Paul Heitsch ...

Uforkortet

14 timer 8 min

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, ... Læs mere

204,29 kr.

With an ambitious sweep over two hundred years, Paul Freedman's compelling history shows that there actually is an American cuisine.For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman,
... Læs mere
Lydbog

Hippie Food

How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

af Jonathan Kauffman ...

Fortalt af George Newbern ...

Uforkortet

9 timer 13 min

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and ... Læs mere

214,72 kr.

An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and
... Læs mere
Lydbog

Good Lookin' Cookin'

A Year of Meals - A Lifetime of Family, Friends, and Food

af Dolly Parton, Rachel Parton George ...

Fortalt af Dolly Parton, Rachel Parton George, Maurice Miner ...

Uforkortet

4 timer 39 min

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food ... Læs mere

196,51 kr.

You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food
... Læs mere

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Anbefalet til dig

USA Lydbøger

Let Them Eat Pancakes

feast of African-American culinary contributions, A

Native American Herbs

Wodka - Die Kunst der klaren Spirituose

KALE

Air Fryer

All You Can Eat

Die 7-Tage Küchen-Revolution: Von Angst zu Souveränität

Walk Me to the Distance

Taste of Grace, A

African American Herbalism

Franklin Barbecue

Amish Cooking: Get Your Taste of Amish Baking Today (A Step-by-step Guide With Delicious Water Bath & Pressure)

The American Plate

The Oyster Book

TAPAS COOKBOOK

The Truth about Baked Beans

Smokelore

Fat of the Land

Fireside Feast, The

Peach Street to Lobster Lane

American Cuisine

Hippie Food

Good Lookin' Cookin'