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Lydbog

Queijo, cogumelo e carne de rã

af Roberto Pinto, Roberto Pinto ...

Fortalt af Marcos Damigo ...

Forkortet

42 min

Depois de instilar a gastronomia clássica no DNA da cozinha brasileira no fim dos anos 1980, europeus apaixonados por comida e pelo Brasil voltam a incrementar os nossos modos e costumes, dessa vez, produzindo artesanalmente ingredientes como queijos, pães, vinhos, cogumelos e carne de rã ... Læs mere

25,00 kr. eller Gratis med Kobo Plus

Depois de instilar a gastronomia clássica no DNA da cozinha brasileira no fim dos anos 1980, europeus apaixonados por comida e pelo Brasil voltam a incrementar os nossos modos e costumes, dessa vez, produzindo artesanalmente ingredientes como queijos, pães, vinhos, cogumelos e carne de rã
... Læs mere
Lydbog

Алкогольная зависимость: как бросить пить и вылечиться от алкогольной зависимости

af Charlie Mason ...

Fortalt af Roman Belov ...

Uforkortet

1 time 31 min

Алкоголь — это замечательная вещь. Его можно использовать для празднований — как хороших, так и плохих!Его можно использовать, чтобы поднять тост за чью-то удачу или надеяться на лучшее будущее. Её можно использовать в выражении вечной любви или просто чтобы насладиться расслабляющим моментом в конце сложной рабочей недели.Но алкоголь тоже может быть злом. Алкоголь может привести к повреждению ... Læs mere

112,17 kr. eller Gratis med Kobo Plus

Алкоголь — это замечательная вещь. Его можно использовать для празднований — как хороших, так и плохих!Его можно использовать, чтобы поднять тост за чью-то удачу или надеяться на лучшее будущее. Её можно использовать в выражении вечной любви или просто чтобы насладиться расслабляющим моментом в конце сложной рабочей недели.Но алкоголь тоже может быть злом. Алкоголь может привести к повреждению
... Læs mere
Lydbog

Uncultivated

Wild Apples, Real Cider, and the Complicated Art of Making a Living

af Andy Brennan ...

Fortalt af Brett Barry ...

Uforkortet

11 timer 39 min

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that ... Læs mere

240,13 kr. eller Gratis med Kobo Plus

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here.Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that
... Læs mere
Lydbog

Homebrew Beer -- Experience Tantalizing Tastes From Unique Beer Making ingredients

af Eric Andrews ...

Fortalt af Joyce Zborower, M.A. ...

Uforkortet

1 time 44 min

Do You Want a Source of Practically F.REE Beer, Wine, Soda, etc. for The Rest of Your Life?If you answered "Yes", then this book is for you.Homebrew Beer begins with the author's personal recollections of his journey about learning how to home brew beer and leads into his current experiments with such beer making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely ... Læs mere

80,10 kr. eller Gratis med Kobo Plus

Do You Want a Source of Practically F.REE Beer, Wine, Soda, etc. for The Rest of Your Life?If you answered "Yes", then this book is for you.Homebrew Beer begins with the author's personal recollections of his journey about learning how to home brew beer and leads into his current experiments with such beer making supplies as ginger, potatoes, rice, and herbs. Ginger appears to be an extremely
... Læs mere
Lydbog

Kräftskiva de agosto e Rainha de Cayman

af José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Fortalt af Dage Kleinertz ...

Forkortet

14 min

Despedida do verão na Suécia é celebrado com lagostins e akvavit. Nas ilhas Cayman, a Strombus gigas é a concha-rainha que já foi provisão de marinheiros capitaneados por Cristovão Colombo. ... Læs mere

8,00 kr. eller Gratis med Kobo Plus

Despedida do verão na Suécia é celebrado com lagostins e akvavit. Nas ilhas Cayman, a Strombus gigas é a concha-rainha que já foi provisão de marinheiros capitaneados por Cristovão Colombo.
... Læs mere
Lydbog

Wine in the Word Bible Study: Audio

Why God Gave Us the Gift of Wine

af Gisela H. Kreglinger, Randy Frazee ...

Fortalt af Randy Frazee, Gisela Kreglinger ...

Serier serie Audio Bible Studies
Uforkortet

2 timer 37 min

Wine is both a gift and a blessing from God. It is also the most talked about food in the Bible. But have we neglected this important and fragrant gift from God? In this six-session video Bible study, Gisela Kreglinger and Randy Frazee invite us into an exploration of wine's place in the Bible, in the history of the church, and in the church's feasting and fellowship today.Sessions run times ... Læs mere

152,26 kr.

Wine is both a gift and a blessing from God. It is also the most talked about food in the Bible. But have we neglected this important and fragrant gift from God? In this six-session video Bible study, Gisela Kreglinger and Randy Frazee invite us into an exploration of wine's place in the Bible, in the history of the church, and in the church's feasting and fellowship today.Sessions run times
... Læs mere
Lydbog

Il tempo in una bottiglia. Storia naturale del vino

af Ian Tattersall, Ian Tattersall, Rob DeSalle, Rob DeSalle ...

Fortalt af Marco Balbi ...

Uforkortet

10 timer 25 min

Di cosa è fatto il vino? Fisica, chimica, neuroscienze, antropologia e molto altro. Parlando di fronte a un bicchiere di buon vino, DeSalle e Tattersall hanno capito che il "nettare degli dèi" ha un legame con tutte le principali discipline scientifiche. Ne è nato un libro che racconta un viaggio affascinante: dalle antichissime origini in un villaggio del Caucaso meridionale all'analisi di ciò ... Læs mere

75,00 kr.

Di cosa è fatto il vino? Fisica, chimica, neuroscienze, antropologia e molto altro. Parlando di fronte a un bicchiere di buon vino, DeSalle e Tattersall hanno capito che il "nettare degli dèi" ha un legame con tutte le principali discipline scientifiche. Ne è nato un libro che racconta un viaggio affascinante: dalle antichissime origini in un villaggio del Caucaso meridionale all'analisi di ciò
... Læs mere
Lydbog

Pure Heart

A Spirited Tale of Grace, Grit, and Whiskey

af Troylyn Ball, Bret Witter ...

Fortalt af Rosemary Benson ...

Uforkortet

8 timer 7 min

Troylyn Bell and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Marshall, they admitted the dust and the heat were too dangerous. To save their boys, the Balls cashed out, sold their beloved farm, and moved to Asheville, North Carolina.Nearing fifty, Troy ... Læs mere

214,75 kr.

Troylyn Bell and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Marshall, they admitted the dust and the heat were too dangerous. To save their boys, the Balls cashed out, sold their beloved farm, and moved to Asheville, North Carolina.Nearing fifty, Troy
... Læs mere
Lydbog

Vinens vidner

af Henrik Oldenburg ...

Fortalt af Kjeld Høegh ...

Uforkortet

4 timer 31 min

Der er ingen snob som en vinsnob. Det kan alle, der har mødt Alfred Markvardsen, skrive under på – alle undtagen ham selv naturligvis. Faktisk har Markvardsens lidenskab for vin krydset grænsen til besættelse, og den griber ind i alle dele af hans liv. Vinekspert og forfatter Henrik Oldenburg præsenterer os i sin satiriske roman for vinverdenens dårskaber og det snobberi, der florerer blandt ... Læs mere

77,86 kr.

Der er ingen snob som en vinsnob. Det kan alle, der har mødt Alfred Markvardsen, skrive under på – alle undtagen ham selv naturligvis. Faktisk har Markvardsens lidenskab for vin krydset grænsen til besættelse, og den griber ind i alle dele af hans liv. Vinekspert og forfatter Henrik Oldenburg præsenterer os i sin satiriske roman for vinverdenens dårskaber og det snobberi, der florerer blandt
... Læs mere
Lydbog

Caiu no mangue, subiu na vida

af Roberto Pinto, Roberto Pinto ...

Fortalt af Marcos Damigo ...

Forkortet

10 min

O caranguejo Aratu capturado pelas marisqueiras no raiar do dia é uma iguaria que ganhou status gastronômico: para alguns chefs supera o sabor de todos os demais crustácios marinhos, com exceção da lagosta ... Læs mere

25,00 kr. eller Gratis med Kobo Plus

O caranguejo Aratu capturado pelas marisqueiras no raiar do dia é uma iguaria que ganhou status gastronômico: para alguns chefs supera o sabor de todos os demais crustácios marinhos, com exceção da lagosta
... Læs mere
Lydbog

Barrel-Aged Stout and Selling Out

Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business

af Josh Noel ...

Fortalt af Charles Constant ...

Uforkortet

12 timer 17 min

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland, and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island ... Læs mere

200,36 kr.

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland, and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the twenty biggest breweries in the United States, Goose Island
... Læs mere
Lydbog

Peixe do dia

af Roberto Pinto, Roberto Pinto ...

Fortalt af Marcos Damigo ...

Forkortet

16 min

Depois de criar o primeiro restaurante-peixaria de São Paulo, na onda gastronômica das últimas décadas, o chef Cauê Tessuto, então com 32 anos, decidiu aproveitar outra corrente do mesmo fenômeno - a demanda por ingredientes frescos e de boa qualidade por parte de seus colegas. ... Læs mere

25,00 kr. eller Gratis med Kobo Plus

Depois de criar o primeiro restaurante-peixaria de São Paulo, na onda gastronômica das últimas décadas, o chef Cauê Tessuto, então com 32 anos, decidiu aproveitar outra corrente do mesmo fenômeno - a demanda por ingredientes frescos e de boa qualidade por parte de seus colegas.
... Læs mere
Lydbog

Finding Meaning in Wine

A US Blend

af Michael Sinowitz ...

Fortalt af P.J. Ochlan ...

Uforkortet

10 timer 30 min

This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how ... Læs mere

208,38 kr. eller Gratis med Kobo Plus

This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how
... Læs mere
Lydbog

Agave Spirits

The Past, Present, and Future of Mezcals

af Gary Paul Nabhan, David Suro Pinera ...

Fortalt af Adi Cabral ...

Uforkortet

9 timer 41 min

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering ... Læs mere

168,29 kr. eller Gratis med Kobo Plus

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering
... Læs mere
Lydbog

Doctors and Distillers

The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails

af Camper English ...

Fortalt af Joanna Carpenter ...

Uforkortet

9 timer 4 min

**“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants“A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that ... Læs mere

160,35 kr.

**“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants“A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that
... Læs mere
Lydbog

Wine. All The Time.

The Casual Guide to Confident Drinking

af Marissa A. Ross ...

Fortalt af Marissa A. Ross ...

Uforkortet

5 timer 41 min

**“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.**Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of ... Læs mere

120,27 kr.

**“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.**Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of
... Læs mere
Lydbog

Harvest Cycles: Unveiling America's Food Landscape

af Diane Stephens ...

Fortalt af Digital Voice Anya G ...

Uforkortet

5 timer 56 min

This audiobook is narrated by a digital voice.This book takes readers on a thought-provoking adventure amidst the diverse landscapes of the United States. This immersive book showcases the impeccable journey of our country's agricultural riches, unveiling untold stories that lie within farmers' fields, bustling local markets, and organic gardens. From the sun-kissed citrus groves of California to ... Læs mere

32,07 kr. eller Gratis med Kobo Plus

This audiobook is narrated by a digital voice.This book takes readers on a thought-provoking adventure amidst the diverse landscapes of the United States. This immersive book showcases the impeccable journey of our country's agricultural riches, unveiling untold stories that lie within farmers' fields, bustling local markets, and organic gardens. From the sun-kissed citrus groves of California to
... Læs mere
Lydbog

101 Amazing Facts about Wine

af Jack Goldstein ...

Fortalt af Charles King ...

Serier Lydbog 34 - 101 Amazing Facts
Uforkortet

34 min

Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? Charles King reveals the answer to all these questions and more as he talks us through over one hundred amazing facts about wine. Whether you ... Læs mere

34,35 kr.

Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? Charles King reveals the answer to all these questions and more as he talks us through over one hundred amazing facts about wine. Whether you
... Læs mere
Lydbog

The New Wine Rules

A Genuinely Helpful Guide to Everything You Need to Know

af Jon Bonn‚ ...

Fortalt af Emily Woo Zeller ...

Uforkortet

2 timer 19 min

Matt Kramer, author and columnist for Wine Spectator, calls The New California Wine some of the most insightful wine writing you'll read anywhere, claiming it offers the real skinny on cutting-edge California wine. Hugh Johnson, the author of The World Atlas of Wine, agrees, finding Jon Bonne's clear-eyed perspective to offer a fresh look at a mature wine culture [that's] heading in surprising ... Læs mere

200,36 kr.

Matt Kramer, author and columnist for Wine Spectator, calls The New California Wine some of the most insightful wine writing you'll read anywhere, claiming it offers the real skinny on cutting-edge California wine. Hugh Johnson, the author of The World Atlas of Wine, agrees, finding Jon Bonne's clear-eyed perspective to offer a fresh look at a mature wine culture [that's] heading in surprising
... Læs mere
Lydbog

Lição nº1 | O que é o vinho?

af Afonso Ferreira ...

Fortalt af Afonso Ferreira ...

Uforkortet

33 min

Sabias que existe vinho laranja? E que depois de tirares a rede à volta da rolha de uma garrafa de espumante, a rolha pode saltar mesmo sem fazeres nada? Na primeira lição, o Afonso Ferreira explica-nos o que é o vinho: fermentação, tipos de vinho, taninos, castas e regiões. #bruáésabor Ouçam já em qualquer boa plataforma de podcasts ... Læs mere

11,19 kr. eller Gratis med Kobo Plus

Sabias que existe vinho laranja? E que depois de tirares a rede à volta da rolha de uma garrafa de espumante, a rolha pode saltar mesmo sem fazeres nada? Na primeira lição, o Afonso Ferreira explica-nos o que é o vinho: fermentação, tipos de vinho, taninos, castas e regiões. #bruáésabor Ouçam já em qualquer boa plataforma de podcasts
... Læs mere
Lydbog

Eight Hundred Grapes

af Laura Dave ...

Fortalt af Laurence Bouvard ...

Uforkortet

8 timer 3 min

There are secrets you share, and secrets you hide… A heartbreaking, funny, and deeply evocative novel about love, marriage, family, wine, and the treacherous terrain in which they meet.For everyone who loved Brothers and Sisters.My mother said it simply: ‘Be careful what you give up’‘Because you can’t get it back?’‘No.’ She squeezed my shoulder. ‘Because, eventually, you get it back any way you ... Læs mere

156,86 kr.

There are secrets you share, and secrets you hide… A heartbreaking, funny, and deeply evocative novel about love, marriage, family, wine, and the treacherous terrain in which they meet.For everyone who loved Brothers and Sisters.My mother said it simply: ‘Be careful what you give up’‘Because you can’t get it back?’‘No.’ She squeezed my shoulder. ‘Because, eventually, you get it back any way you
... Læs mere
Lydbog

Malört

The Redemption of a Revered and Reviled Spirit

af Josh Noel ...

Fortalt af Brandon Pollock ...

Uforkortet

7 timer 31 min

Malört may be the worst thing you'll ever taste.Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.Jeppson's Malört could have died a hundred deaths in that time. ... Læs mere

168,29 kr. eller Gratis med Kobo Plus

Malört may be the worst thing you'll ever taste.Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.Jeppson's Malört could have died a hundred deaths in that time.
... Læs mere
Lydbog

Emotional Sobriety: A Comprehensive Guide for Navigating Your Emotional Load (Navigating Triggers and Emotional Regulation for Sustained Sobriety)

af Jonathan Rogers ...

Fortalt af Digital Voice Mike G ...

Uforkortet

1 time 35 min

This audiobook is narrated by a digital voice.This emotional recovery workbook explores the affinity between human biology and language. Human interaction is a major part of our life, and it is wise to excel at it.Communication is a powerful tool. It can help resolve issues. But only if it is done right. Otherwise, it can hurt more and even ruin things. This can lead to misunderstandings, lost ... Læs mere

40,01 kr. eller Gratis med Kobo Plus

This audiobook is narrated by a digital voice.This emotional recovery workbook explores the affinity between human biology and language. Human interaction is a major part of our life, and it is wise to excel at it.Communication is a powerful tool. It can help resolve issues. But only if it is done right. Otherwise, it can hurt more and even ruin things. This can lead to misunderstandings, lost
... Læs mere
Lydbog

HowExpert Guide to Craft Beer

101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z

af HowExpert, Paul Deines ...

Fortalt af Bill Anciaux ...

Uforkortet

2 timer 48 min

If you want to learn everything about and enjoy craft beers, then check out “HowExpert Guide to Craft Beer” now.Are you ready to explore the weird, wild, wonderful world of American craft beer?With thousands of beers and scores of beer styles out there, getting started can be daunting. This book will take you through beer and brewing basics and guide newcomers to the craft scene. This book covers: ... Læs mere

160,27 kr. eller Gratis med Kobo Plus

If you want to learn everything about and enjoy craft beers, then check out “HowExpert Guide to Craft Beer” now.Are you ready to explore the weird, wild, wonderful world of American craft beer?With thousands of beers and scores of beer styles out there, getting started can be daunting. This book will take you through beer and brewing basics and guide newcomers to the craft scene. This book covers:
... Læs mere

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Anbefalet til dig

Vin og spiritus Lydbøger

Queijo, cogumelo e carne de rã

Алкогольная зависимость: как бросить пить и вылечиться от алкогольной зависимости

Uncultivated

Homebrew Beer -- Experience Tantalizing Tastes From Unique Beer Making ingredients

Kräftskiva de agosto e Rainha de Cayman

Wine in the Word Bible Study: Audio

Il tempo in una bottiglia. Storia naturale del vino

Pure Heart

Vinens vidner

Caiu no mangue, subiu na vida

Barrel-Aged Stout and Selling Out

Peixe do dia

Finding Meaning in Wine

Agave Spirits

Doctors and Distillers

Wine. All The Time.

Harvest Cycles: Unveiling America's Food Landscape

101 Amazing Facts about Wine

The New Wine Rules

Lição nº1 | O que é o vinho?

Eight Hundred Grapes

Malört

Emotional Sobriety: A Comprehensive Guide for Navigating Your Emotional Load (Navigating Triggers and Emotional Regulation for Sustained Sobriety)

HowExpert Guide to Craft Beer