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Lydbog

Haja garum, Apicius! e Névoa com amêndoas

af José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Fortalt af Dage Kleinertz ...

Forkortet

14 min

Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus. ... Læs mere

8,00 kr. eller Gratis med Kobo Plus

Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.
... Læs mere
Lydbog

The Terroir of Whiskey

A Distiller's Journey Into the Flavor of Place

af Rob Arnold ...

Fortalt af John McLain ...

Uforkortet

11 timer 53 min

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't ... Læs mere

208,38 kr.

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't
... Læs mere
Lydbog

Lição nº4 | Touriga e Temperatura

af Afonso Ferreira ...

Fortalt af Afonso Ferreira ...

Uforkortet

33 min

Mais uma semana, mais uma lição! Desta vez a nossa primeira prova! O Afonso Ferreira guia-nos por 3 vinhos Touriga Franca e Touriga Nacional de regiões diferentes para perceber o efeito da temperatura no vinho. Os vinhos usados são da região do Douro (Quinta da Desejosa - 2015), Lisboa (Palha Canas - 2015) e Alentejo (Terra d'Alter - 2016). Marca presença na aula desta semana e prova vinho com o ... Læs mere

11,19 kr. eller Gratis med Kobo Plus

Mais uma semana, mais uma lição! Desta vez a nossa primeira prova! O Afonso Ferreira guia-nos por 3 vinhos Touriga Franca e Touriga Nacional de regiões diferentes para perceber o efeito da temperatura no vinho. Os vinhos usados são da região do Douro (Quinta da Desejosa - 2015), Lisboa (Palha Canas - 2015) e Alentejo (Terra d'Alter - 2016). Marca presença na aula desta semana e prova vinho com o
... Læs mere
Lydbog

Burgundy, The Commentators

af Levi Dalton, Levi Dalton, Levi Dalton, Erin Scala, Erin Scala ...

Serier serie The I'll Drink to That! Podcast
Uforkortet

7 timer 36 min

Former sommelier Levi Dalton interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you.Episodes include:483: Françoise Vannier485: Robert Vifian472: Anthony Hanson 459: Jasper Morris430: Becky Wasserman-Hone ... Læs mere

135,90 kr. eller Gratis med Kobo Plus

Former sommelier Levi Dalton interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you.Episodes include:483: Françoise Vannier485: Robert Vifian472: Anthony Hanson 459: Jasper Morris430: Becky Wasserman-Hone
... Læs mere
Lydbog

How to Drink Wine

The perfect introduction to the world of wine

af Tom Surgey ...

Fortalt af Tom Surgey ...

Uforkortet

5 timer 39 min

'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.Wine is one of the most popular drinks across the globe, it brings people together and has ... Læs mere

256,49 kr.

'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.Wine is one of the most popular drinks across the globe, it brings people together and has
... Læs mere
Lydbog

Paraopeba

af Roberto Pinto, Roberto Pinto ...

Fortalt af Marcos Damigo ...

Forkortet

28 min

No fim de 2010, a Mercearia Paraopeba – nome da região que também abriga o maior museu a céu aberto de arte contemporânea do mundo, o Inhotim, a 60 quilômetros de Belo Horizonte – alcançou repercussão nacional, por meio da reportagem de Camila Marconato em um dos melhores programas jornalísticos do país, o Globo Rural. O estabelecimento também foi tema do Globo Repórter, em 2015 ... Læs mere

25,00 kr. eller Gratis med Kobo Plus

No fim de 2010, a Mercearia Paraopeba – nome da região que também abriga o maior museu a céu aberto de arte contemporânea do mundo, o Inhotim, a 60 quilômetros de Belo Horizonte – alcançou repercussão nacional, por meio da reportagem de Camila Marconato em um dos melhores programas jornalísticos do país, o Globo Rural. O estabelecimento também foi tema do Globo Repórter, em 2015
... Læs mere
Lydbog

Просекко. Вино с игристым настроением

af Анастасия Палферова ...

Fortalt af Нина Медникова ...

Serier serie Вина и напитки мира
Uforkortet

1 time 30 min

Для многих просекко — это практически синоним словосочетания «игристое вино». Но стоит заметить, что это не просто легкий и воздушный напиток, но и самый настоящий праздник и вечеринка в бокале! Анастасия Палферова — член Российской Ассоциации Сомелье и амбассадор Vinitaly, автор телеграм-канала «Вино? Why no!» и других одноименных соцсетей, расскажет в книге о феномене просекко, особенностях ... Læs mere

59,00 kr. eller Gratis med Kobo Plus

Для многих просекко — это практически синоним словосочетания «игристое вино». Но стоит заметить, что это не просто легкий и воздушный напиток, но и самый настоящий праздник и вечеринка в бокале! Анастасия Палферова — член Российской Ассоциации Сомелье и амбассадор Vinitaly, автор телеграм-канала «Вино? Why no!» и других одноименных соцсетей, расскажет в книге о феномене просекко, особенностях
... Læs mere
Lydbog

The Drunken Botanist

The Plants That Create the World's Great Drinks

af Amy Stewart ...

Fortalt af Coleen Marlo ...

Uforkortet

10 timer 17 min

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).Some of the ... Læs mere

196,19 kr.

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).Some of the
... Læs mere
Lydbog

Lição nº12 | Pinot Noir

af Afonso Ferreira ...

Fortalt af Afonso Ferreira ...

Uforkortet

16 min

O maior clássico do mundos dos vinhos, Pinot Noir! Esta semana o Afonso dá uma de Sideways e foca-se na casta que é sem dúvida sinónima de bons vinhos. Temperamental, dinâmica, clássica e aromática. A casta Pinot pode não ser tradicionalmente uma casta portuguesa mas em boa verdade é possível encontrar um bom Pinot Noir mesmo em território nacional. O Afonso descobre um, dentro do parâmetro de ... Læs mere

11,19 kr. eller Gratis med Kobo Plus

O maior clássico do mundos dos vinhos, Pinot Noir! Esta semana o Afonso dá uma de Sideways e foca-se na casta que é sem dúvida sinónima de bons vinhos. Temperamental, dinâmica, clássica e aromática. A casta Pinot pode não ser tradicionalmente uma casta portuguesa mas em boa verdade é possível encontrar um bom Pinot Noir mesmo em território nacional. O Afonso descobre um, dentro do parâmetro de
... Læs mere
Lydbog

Wine

A Beginner’s Guide

af Kenneth Fredrickson ...

Fortalt af Keith Szarabajka ...

Uforkortet

2 timer 38 min

Everything you need to know about the fruit of the vine―From A to ZinfandelIf you enjoy wine―but can’t articulate why―you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand.Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of ... Læs mere

119,87 kr. eller Gratis med Kobo Plus

Everything you need to know about the fruit of the vine―From A to ZinfandelIf you enjoy wine―but can’t articulate why―you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand.Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of
... Læs mere
Lydbog

Hemingway, até os espadartes

af José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Fortalt af Dage Kleinertz ...

Forkortet

7 min

Uma das bebidas preferidas de Ernest Hemingway era o mojito, do Floridita, na Cuba onde morou. Mas foi com Mâcon da Borgonha que embalou uma viagem pela França com Scott Fitzgerald. ... Læs mere

8,00 kr. eller Gratis med Kobo Plus

Uma das bebidas preferidas de Ernest Hemingway era o mojito, do Floridita, na Cuba onde morou. Mas foi com Mâcon da Borgonha que embalou uma viagem pela França com Scott Fitzgerald.
... Læs mere
Lydbog

Sedução das pérolas e Caça ao aroque

af José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Fortalt af Dage Kleinertz ...

Forkortet

16 min

A história da sedução à mesa nunca mais foi a mesma depois dos banquetes de Cleópatra para Marco Antônio. Nos "churrascos" pré-históricos, o auroque antecipou o prazer pelo ossobuco. ... Læs mere

12,00 kr. eller Gratis med Kobo Plus

A história da sedução à mesa nunca mais foi a mesma depois dos banquetes de Cleópatra para Marco Antônio. Nos "churrascos" pré-históricos, o auroque antecipou o prazer pelo ossobuco.
... Læs mere
Lydbog

To Fall in Love, Drink This

A Wine Writer's Memoir

af Alice Feiring ...

Fortalt af Gabra Zackman ...

Uforkortet

6 timer 59 min

Nominated for a James Beard AwardNamed a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington PostFrom veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and ... Læs mere

160,27 kr.

Nominated for a James Beard AwardNamed a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington PostFrom veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and
... Læs mere
Lydbog

50 Recetas De Cócteles Que Puedes Preparar En Minutos

af Nora Elizabeth WEST, Ismail Can Karademir ...

Fortalt af Sanal Sayfa ...

Uforkortet

2 timer 22 min

Bienvenido al mundo de las bebidas deliciosas en cuestión de minutos.Este libro es tu pasaporte para convertirte en un extraordinario barman casero y preparar cócteles impresionantes que deleitarán tu paladar e impresionarán a tus amigos, todo ello sin complicadas recetas ni ingredientes exóticos.ImagínateloUna cálida tarde de verano en el balcón, con las luces de la ciudad parpadeando. Sostienes ... Læs mere

31,99 kr. eller Gratis med Kobo Plus

Bienvenido al mundo de las bebidas deliciosas en cuestión de minutos.Este libro es tu pasaporte para convertirte en un extraordinario barman casero y preparar cócteles impresionantes que deleitarán tu paladar e impresionarán a tus amigos, todo ello sin complicadas recetas ni ingredientes exóticos.ImagínateloUna cálida tarde de verano en el balcón, con las luces de la ciudad parpadeando. Sostienes
... Læs mere
Lydbog

Tasting the Past

The Science of Flavor and the Search for the Origins of Wine

af Kevin Begos ...

Fortalt af P.J. Ochlan ...

Uforkortet

8 timer 28 min

The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred ... Læs mere

200,36 kr.

The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred
... Læs mere
Lydbog

Imbibe! Updated and Revised Edition

From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

af David Wondrich ...

Fortalt af David Colacci ...

Uforkortet

9 timer 31 min

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of ... Læs mere

176,31 kr.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of
... Læs mere
Lydbog

Call me Chowder! e O desembarque de Woodhouse

af José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Fortalt af Dage Kleinertz ...

Forkortet

12 min

O chowder de mariscos foi o prato de resistência servido aos marinheiros que Melville dissecou no seu livro Moby Dick. Um mar de vinho Marsala engoliu Woodhouse no seu desembarque na Sicília. ... Læs mere

8,00 kr. eller Gratis med Kobo Plus

O chowder de mariscos foi o prato de resistência servido aos marinheiros que Melville dissecou no seu livro Moby Dick. Um mar de vinho Marsala engoliu Woodhouse no seu desembarque na Sicília.
... Læs mere
Lydbog

El arte del maridaje

Reflexiones imperfectas de la asociación entre comida y bebida

af Javier Campo González ...

Fortalt af Carlos Quintero ...

Uforkortet

4 timer

Quizás comer y beber sean unos de los grandes placeres de la vida. Todos comemos y bebemos, pero si podemos convertir esta acción en algo aún mejor, ¿por qué no conocer cómo hacerlo? El Arte del Maridaje no es un libro más sobre la asociación entre vino y comida. Javier Campo pretende hacer llegar al lector cuáles son los parámetros que utiliza un sumiller, —mejor dicho, los que ha utilizado él— ... Læs mere

56,04 kr. eller Gratis med Kobo Plus

Quizás comer y beber sean unos de los grandes placeres de la vida. Todos comemos y bebemos, pero si podemos convertir esta acción en algo aún mejor, ¿por qué no conocer cómo hacerlo? El Arte del Maridaje no es un libro más sobre la asociación entre vino y comida. Javier Campo pretende hacer llegar al lector cuáles son los parámetros que utiliza un sumiller, —mejor dicho, los que ha utilizado él—
... Læs mere
Lydbog

A Short History of Drunkenness

af Mark Forsyth ...

Fortalt af Richard Hughes ...

Uforkortet

5 timer 30 min

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes.Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can ... Læs mere

77,49 kr.

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes.Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can
... Læs mere
Lydbog

CORK DORK: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste [Russian Edition]

af Bianca Bosker ...

Fortalt af Ekaterina Babkova ...

Uforkortet

14 timer 46 min

"Cork Dork" is a fascinating and humorous story of a talented journalist and writer Bianca Bosker, who had a passionate desire to understand the general excitement around wine.Now the secret of wine obsession is revealed!This audiobook delves into the boundless world of taste and aroma, where wine and professional sommeliers can change your attitude to life forever.With undisguised curiosity and ... Læs mere

106,49 kr. eller Gratis med Kobo Plus

"Cork Dork" is a fascinating and humorous story of a talented journalist and writer Bianca Bosker, who had a passionate desire to understand the general excitement around wine.Now the secret of wine obsession is revealed!This audiobook delves into the boundless world of taste and aroma, where wine and professional sommeliers can change your attitude to life forever.With undisguised curiosity and
... Læs mere
Lydbog

Teoria da genialidade e Os objetos

af José Guilherme R. Ferreira, José Guilherme R. Ferreira ...

Fortalt af Dage Kleinertz ...

Forkortet

11 min

O escritor Isaías Pessotti faz seus personagens discutirem pesquisa e ciência diante de pratos da Lombardia e vinhos italianos. Faisão alabastro é apenas uma receita que desconcerta os acadêmicos. ... Læs mere

8,00 kr. eller Gratis med Kobo Plus

O escritor Isaías Pessotti faz seus personagens discutirem pesquisa e ciência diante de pratos da Lombardia e vinhos italianos. Faisão alabastro é apenas uma receita que desconcerta os acadêmicos.
... Læs mere
Lydbog

Wine Simple

A Totally Approachable Guide from a World-Class Sommelier

af Aldo Sohm, Christine Muhlke ...

Fortalt af Aldo Sohm ...

Uforkortet

6 timer 46 min

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Læs mere

140,31 kr.

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much
... Læs mere
Lydbog

The Little Vineyard in Provence

A warm, escapist read for 2020

af Ruth Kelly ...

Fortalt af Karen Cass ...

Uforkortet

9 timer 48 min

Ava needs to escape.Stuck in a dead-end job, her husband Mark has left her with a mountain of debt and no clue as to when he'll be back.When she receives the news that her grandfather has passed away, Ava is shocked to learn he has left his entire vineyard, Chateau Saint Clair, to her.Fresh coffee and croissants for breakfast, a glass of red with the handsome local waiter Jacques; Ava starts to ... Læs mere

200,36 kr.

Ava needs to escape.Stuck in a dead-end job, her husband Mark has left her with a mountain of debt and no clue as to when he'll be back.When she receives the news that her grandfather has passed away, Ava is shocked to learn he has left his entire vineyard, Chateau Saint Clair, to her.Fresh coffee and croissants for breakfast, a glass of red with the handsome local waiter Jacques; Ava starts to
... Læs mere
Lydbog

Transform Your Health with the Ultimate Alkaline Diet Guide

"Boost your vitality with immersive audio lessons from the Ultimate Alkaline Diet Guide!"

af Ethan Hawleson ...

Fortalt af Nick Porter ...

Uforkortet

2 timer 24 min

Invigorate Your Well-being with the Definitive Alkaline Nutrition Secrets⭐⭐ Simplified Audio Guide ⭐⭐Are you eager to advance your health and transform your life through the power of alkaline nutrition?Seeking a comprehensive guide that provides all necessary elements to achieve vibrant health and wellness?Your search ends here!This guide serves as your definitive co... ... Læs mere

40,89 kr. eller Gratis med Kobo Plus

Invigorate Your Well-being with the Definitive Alkaline Nutrition Secrets⭐⭐ Simplified Audio Guide ⭐⭐Are you eager to advance your health and transform your life through the power of alkaline nutrition?Seeking a comprehensive guide that provides all necessary elements to achieve vibrant health and wellness?Your search ends here!This guide serves as your definitive co...
... Læs mere

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Anbefalet til dig

Vin og spiritus Lydbøger

Haja garum, Apicius! e Névoa com amêndoas

The Terroir of Whiskey

Lição nº4 | Touriga e Temperatura

Burgundy, The Commentators

How to Drink Wine

Paraopeba

Просекко. Вино с игристым настроением

The Drunken Botanist

Lição nº12 | Pinot Noir

Wine

Hemingway, até os espadartes

Sedução das pérolas e Caça ao aroque

To Fall in Love, Drink This

50 Recetas De Cócteles Que Puedes Preparar En Minutos

Tasting the Past

Imbibe! Updated and Revised Edition

Call me Chowder! e O desembarque de Woodhouse

El arte del maridaje

A Short History of Drunkenness

CORK DORK: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste [Russian Edition]

Teoria da genialidade e Os objetos

Wine Simple

The Little Vineyard in Provence

Transform Your Health with the Ultimate Alkaline Diet Guide