
Good Bread Is Back
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Synopsis
Om denne bog
- Sprog:English
- ISBN:9780822388289
- Udgivelsesdato:20. dec. 2006
- Udgiver:Duke University Press
- Tryk:Duke University Press Books
- Filformat:EPUB2
- Filstørrelse:0.94 MB
- Downloadmuligheder:EPUB2 (Adobe DRM)
























