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  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    180,49 kr.

  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • Richard Hart Bread

    Intuitive Sourdough Baking

    af Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    29,16 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    151,99 kr.

  • Manual de Pães Caseiros

    af Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Læs mere

    Gratis

  • Artisan Sourdough Bread Loaves Made Easy

    Fast, Sweet, and Special Occasion Breads

    af Jax Iron ...
    Master the Art of Sourdough—With Ease and Confidence! Ever dreamed of baking golden, crusty sourdough at home but felt overwhelmed by complicated techniques? Struggled with getting the perfect rise, texture, or flavor? Wish you could make delicious, bakery-quality loaves—without spending all day in the kitchen? This book is your no-fuss, fail-proof guide to mastering sourdough! Whether you’re a ... Læs mere

    59,70 kr.

  • Bonjour，夢享的出發點

    許詠翔簡單卻不容易的美味

    af 許詠翔 ...
    Serier Bog 21 - 美好生活
    美味，不一定是配方，但是一定來自於記憶的感動！──許詠翔20種朋廚美味，一窺麵包背後的動人記憶詳盡步驟圖與分解說明，在家也能享受優雅的甜點時光　　基隆起家的傳奇連鎖麵包坊──朋廚Bonjour，創辦人許詠翔，對於麵包的熱愛來自母親對麵包的挑剔品味、外婆的神奇甜甜圈，乘載著關於家鄉的味蕾記憶，再一路飄洋過海到了日本烘培業的最高殿堂──東京製菓學校。　　☪日式職人精神+法式生活美學＝朋廚烘焙坊的幸福味蕾！　　在日本，許詠翔跟著大師，除了深度學習製作麵包的專業技巧，更承襲職人精神，融合日式精緻、高標的烘焙精神與法式自在的美學生活態度，加上台灣美味新鮮的特色食材，創辦朋廚麵包坊，刮起新一代麵包炫風！　　「舌尖上的美味，每一口都是滿滿的感動！」　　「Bonjour！」引爆搶購熱潮，看似簡單其實含有哪些美味的秘密？　　本書是許詠翔第一本個人烘焙食譜書，無藏私公開朋廚20種暢銷麵包的詳細做法 ... Læs mere

    52,61 kr.

  • Flaxseed Recipes

    50 delicious recipes using Flaxseed to reduce weight and firing up your metabolism rate

    af Sarah Niles ...
    You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting? Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer. ... Læs mere

    31,36 kr.

  • 陳共銘 經典之最世界風味麵包全書

    af 陳共銘 ...
    Serier serie 烘焙職人
    經典與創新融合，只為探尋極致風味，麥香的深層文化，用麵包與世界接軌！．融會各國極選之味，76款異國風手作麵包．超過1200張步驟圖解，傳授精湛麵包技術．尋味各地麵包的源頭，體驗麵包的深層文化 ... Læs mere

    73,15 kr.

  • Breaking Bread

    Step By Step to Perfect Muffins, Biscuits, And Loaves

    af Norma Borelli ...
    Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is a collection of more than 80 delicious and easy-to-make recipes by Norma Borelli, veteran baker and author of Bake Yourself Happy: Cookie Recipes for Beating the Blues. The first chapter is a perfect crash course for baking novices, although experienced bakers might learn a few things too. It features an explanation of ... Læs mere

    62,80 kr. eller Gratis med Kobo Plus

  • Advanced Bread Baking at Home

    Recipes & Techniques to Perfect Your Sourdough and More

    af Daniele Brenci ...
    Bake the Best Bread of Your LifeCalling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci’s expert guidance, you’ll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious interior crumb.In exquisite detail, Daniele walks you through every step of his ... Læs mere

    118,86 kr.

  • The Story of Bread Baking

    af Riley P.Pheonix ...
    Are you looking for a cookbook?This cookbook will help you to make bread baking easily and surprise you.Bread baking is one of the bread making processes of any type of bread. This process can be done at your own home even if you are not proficient in bread making. You can bake your own bread at home if you want.Let your delicious homemade bread be fun and enjoyable every day. ... Læs mere

    23,50 kr.

  • THE ART OF ENGLISH MUFFINS

    A Guide to Perfecting English Muffins and Beyond

    af Gilbert C.A ...
    English muffins, those unassuming rounds of baked goodness, have a special place at the breakfast table. Their modest appearance belies their incredible versatility and flavor. When toasted to perfection, they transform into a textural masterpiece, boasting nooks and crannies that capture and cradle the flavors of your favorite toppings.Imagine the sheer delight of sinking your teeth into a warm ... Læs mere

    39,22 kr. eller Gratis med Kobo Plus

  • Bagel Cookbook

    Book2, for beginners made easy step by step

    af SUSAN SAM ...
    Serier Bog 2 - Bagel Cookbook
    • This Bagel Recipe book: For Beginners Intended for beginners Step simply by Step.• Consists of a variety of traditional Bagel quality recipes.• Each formula includes a basic step that can be very easily followed.• You can find Bagel cooking food interesting and content.• Both hands can make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in ... Læs mere

    23,50 kr.

  • Pie Cookbook

    Tasty Pie Recipes

    af L.K. lovely ...
    Serier Bog 1 - Tasty Pie
    Pie for families and special days. There are many Pie recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making Pie. ... Læs mere

    23,50 kr. eller Gratis med Kobo Plus

  • Baking Bread - Fresh from the Oven

    af C.C. Barmann ...
    Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute, ... Læs mere

    18,80 kr. eller Gratis med Kobo Plus

  • Keto Bread Making: Tips To Make Keto Bread To Get Super Health

    af Winter Age ...
    Modern bread usually contains refined wheat, which is relatively high in carbohydrates. Reducing the number of carbs in the diet by eliminating bread may help some people lose weight or reduce their risk of specific disorders. This book shares tips to make keto bread also called a low-carb diet. It'll be easy to create a diet lifestyle healthy by discovering:- How to make awesome keto meals that ... Læs mere

    45,51 kr. eller Gratis med Kobo Plus

  • BREAD, MUFFINS & SCONES

    af Bocana Future ...
    Cookbook for home cooks containing bread, muffins and scones recipes . Bread can be made to rise using baking powder or yeast whereas scones use baking powder or bicarbonate of soda. Muffins are a richer version of scones, more like small cakes. The book contains detailed and simple recipe method/instructions with photos of the final product to give an idea of how the final product is meant to ... Læs mere

    23,50 kr.

  • Decoración de los productos de panadería y bollería. INAF0108

    af Inmaculada Bravo Navarro ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... Læs mere

    42,00 kr. eller Gratis med Kobo Plus

  • Naturally Fermented Bread

    How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

    af Paul Barker ...
    Learn to bake healthy, wholesome loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants.Like sourdough baking, yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author’s knowledge of both bulk fermentation and ... Læs mere

    151,99 kr.

  • Cakes

    River Cottage Handbook No.8

    af Ms Pam Corbin ...
    Serier Bog 8 - River Cottage Handbook
    In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakesBaking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee ... Læs mere

    107,11 kr.

  • Sourdough Suppers

    A Year in the Life of a Wild Yeast Culture

    af Hilary Cacchio ...
    An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients. Chef and sourdough teacher Hilary Cacchio shares 17 years of experience in her new bread cookbook, Sourdough Suppers. It is split into 12 monthly chapters, guiding readers through the seasons.The first few recipes in each chapter are the breads for the month, followed by recipes that either use ... Læs mere

    68,36 kr.

  • Rice & Breads Sri Lankan Style

    Cooking Sri Lankan Style, #6

    af Shyamali Perera ...
    Serier Bog 6 - Cooking Sri Lankan Style
    Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For ... Læs mere

    56,53 kr. eller Gratis med Kobo Plus