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  • Ølbrødre

    De danske tvillinger, som erobrede ølverdenen, men mistede hinanden

    af Rasmus Emborg ...
    Mikkel Borg Bjergsø og Jeppe Jarnit-Bjergsø blev født med halvandet minuts mellemrum. Lige siden har de enæggede tvillinger konkurreret om at komme først og være bedst. I dag kæmper de om at lave verdens bedste øl. I over seks år har de ikke talt sammen. Men i denne bog fortæller de for første gang den fulde historie om deres liv. Det gør de til journalist Rasmus Emborg, der har fulgt brødrene ... Læs mere

    123,20 kr.

  • Business for Punks

    Break All the Rules – the BrewDog Way

    af James Watt ...
    START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in.These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From ... Læs mere

    85,75 kr.

  • Beer Tasting Quick Reference Guide

    How to Choose and Taste Beer Like a Brewer

    af Jeff Alworth ...
    Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character. ... Læs mere

    Før 15,64 kr. Nu 7,78 kr.

  • The Meaning of Beer

    How Our Pursuit of the Perfect Pint Built the World

    af Jonny Garrett ...
    Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has become one of the world’s most important inventions and shaped our lives for millennia.What’s the oldest and most consumed alcoholic beverage on earth? Beer, of course. And it might just be one of our more important inventions.Since its creation thirteen ... Læs mere

    113,86 kr.

  • Bizarre Brews 101

    For the Adventurous Home Brewer

    af Vance Hanna ...
    For bizarre beer brewers, its all about breaking down the style barriers and getting creative with brewing. In Bizarre Brews 101, author Vance Hanna not only shares novel tips and advice for home brewers, but also provides an array of recipes that are truly unique creations that may not fit the typical style.Hanna, who has been creating fermented beverages of one kind or another for eighteen years ... Læs mere

    89,11 kr.

  • The Home Brewer's Guide to Vintage Beer

    Rediscovered Recipes for Classic Brews Dating from 1800 to 1965

    Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1965.Within these pages, you'll discover timeless recipes, along with drink profiles, and tales of how these tasty brews became a part of the evolution of beer. Each chapter delves into a different style of beer: porter, stout, pale ale, mild ale, stock ale, burton ale, ... Læs mere

    159,86 kr.

  • Beer Brewing Recipes - American Lite Lager Edition

    af Mega Recipe ...
    This guide is about providing you with the best recipes for Lite American Lager beers. We even have included clones your favorite lite beers. When it comes to beer brewing, the flavor of the beer is what is most important. This beer brewing recipe book will keep you busy and take your hobby to the next level. These beer recipes are original recipes or clones of the originals and many times taste ... Læs mere

    56,41 kr. eller Gratis med Kobo Plus

  • Faire sa Bière Maison : le Manuel

    af Simon Vialat ...
    Un manuel accessible et concret, pour faire sa bière la maison, selon les 3 grandes méthodes, de la plus simple à la plus élaborée.Faire sa bière soi-même est tout à fait abordable. Il vous faudra du matériel de cuisine, et du temps. Quel plaisir de déguster et partager ses propres bières blondes, lagers, brunes, blanches et même ses propres pressions. Quel bonheur de fabriquer des bières du monde ... Læs mere

    22,34 kr. eller Gratis med Kobo Plus

  • The Taxidermists' Manual - Giving Full Instructions in Mounting and Preserving Birds, Mammals, Insects, Fishes, Reptiles, Skeletons, Eggs, Etc

    This volume contains a comprehensive and concise guide to mounting and preserving birds, mammals, insects, fishes, reptiles, skeletons, eggs, and more. Highly accessible and containing simple, step-by-step instructions, this volume is will be of utility to both novice and seasoned taxidermists alike. Contents include: "First Preparation", "Second Preparation", "Arsenical Step", "Tools and Articles ... Læs mere

    56,25 kr. eller Gratis med Kobo Plus

  • The accomplisht cook

    Or, The art & mystery of cookery

    af May ...
    The Accomplisht Cook; Or, The Art & Mystery of Cookery is a seminal 17th-century English cookbook authored by Robert May, first published in 1660. Renowned for its comprehensive and detailed approach, the book stands as one of the earliest and most influential culinary texts in English literature. Drawing on May’s extensive experience as a professional chef in aristocratic households, the work ... Læs mere

    171,58 kr.

  • The Virginia Housewife

    Methodical Cook

    af Randolph ...
    The Virginia Housewife: Or, Methodical Cook by Mary Randolph, first published in 1824, is a seminal American cookbook that offers a comprehensive glimpse into early 19th-century Southern cuisine and domestic life. Renowned as one of the earliest and most influential cookbooks in the United States, it reflects the culinary traditions, ingredients, and techniques prevalent in Virginia and the ... Læs mere

    171,58 kr.

  • New Zealand Wine

    The Connoisseur's Guide to the Finest Wines of New Zealand and it's Terroir

    New Zealand Wine is one of the most famous wine regions in the world, producing some of the most sought-after and expensive wines. This essential guide is the perfect way to learn about the wines of New Zealand , from the different appellations to the grape varieties used.The book begins with an overview of the New Zealand wine region, its history, and its climate. It then goes on to discuss the ... Læs mere

    53,54 kr.

  • Lager

    The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles

    "The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into this world with gusto, verve, and precision."—Garrett Oliver, Brewmaster, The Brooklyn Brewery, Editor-in-Chief, The Oxford Companion to BeerLagers are being reinvented in the United States and abroad as intrepid breweries are rediscovering the joys of colder fermentation and pushing ... Læs mere

    223,61 kr.

  • A Year in Food and Beer

    Recipes and Beer Pairings for Every Season

    Serier serie Bloomsbury Studies in Food and Gastronomy
    Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European-style beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and ... Læs mere

    317,66 kr.

  • Brewed Awakening

    Behind the Beers and Brewers Leading the World's Craft Brewing Revolution

    Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and festivals.Theres a revolution brewing among craft beer makers: Theyre reviving long-forgotten recipes, dosing brews with wild yeasts to ... Læs mere

    78,60 kr.

  • Recetas de cerveza

    Incluye más de 100 recetas de las mejores cervezas

    Te presentamos un material para que tengas a mano a la hora de definir y llevar adelante tus próximas cocciones de cerveza. Más de 100 recetas que incluyen las materias primas y los procedimientos de elaboración. Incluimos capítulos específicos de recetas de IPAs y NEIPAS, otro de cervezas Lager, recetas de cervezas belgas, alemanas e inglesas, cervezas con adiciones de frutas y especias, y ... Læs mere

    55,00 kr.

  • Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

    A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking

    af Various ...
    Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking is a comprehensive culinary guide for seafood enthusiasts and home cooks alike. This classic cookbook, originally published in the early 20th century, offers an extensive array of recipes that showcase the versatility and flavors of ... Læs mere

    171,58 kr.

  • Houston Beer

    A Heady History of Brewing in the Bayou City

    Serier serie American Palate
    From the early days, and long before Americans had ever heard the term 'craft beer,' settlers in the Bayou City excelled in the art of ales, stouts and lagers. In 1913, it was a Houston brewery that claimed the distinction of 'the world's finest bottled beer' after winning an international competition in Belgium. The unfortunate rise of Prohibition put the industry on hold, but recent years have ... Læs mere

    82,83 kr. eller Gratis med Kobo Plus

  • The Cocktail Companion

    A Guide to Cocktail History, Culture, Trivia and Favorite Drinks

    Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide.The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic ... Læs mere

    105,74 kr. eller Gratis med Kobo Plus

  • The Little Book of Lager

    A Guide to the World's Most Popular Style of Beer

    af Melissa Cole ...
    Lager – it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados.But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend.Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to ... Læs mere

    85,75 kr.

  • The Theory and Practice of Brewing

    Enriched edition. Unraveling the Craft of Brewing: A Deep Dive into Beer Making, Fermentation, and Pub Culture

    In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive guide, detailing the biochemical processes behind fermentation while providing step-by-step instructions on crafting various types of beer. Combrune's use of clear, engaging prose and well-structured ... Læs mere

    15,00 kr. eller Gratis med Kobo Plus

  • Home Brew Recipe Bible

    An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

    af Chris Colby ...
    Your Comprehensive Guide to Brewing and BeyondIf you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to ... Læs mere

    118,86 kr.

  • In Praise of Beer

    In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpful guide for consumers who want to better understand about the beer they drink. This book answers popular ... Læs mere

    149,27 kr.

  • On Beer and Brewing Techniques in Ancient Mesopotamia

    This fascinating text deciphers the neo-Babylonian inscriptions on the 23rd Tablet, acquired by the Metropolitan Museum of Art in New York in 1886, which describes the preparation of alcoholic beverages from cereals in Mesopotamia. This classic work would make a wonderful addition to the library of anyone with an interest in the Mesopotamian period, lexicography, and the ancient history of beer ... Læs mere

    81,25 kr. eller Gratis med Kobo Plus