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Anbefalet til dig

Handmade Chocolate

af Adi Endevelt ...

Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is ... Læs mere

Gratis

Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is
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Pasión por el chocolate

af David Pallàs ...

Más de 80 recetas que harán las delicias de los amantes del chocolate.Pasión por el chocolate hará que en tus postres nunca falte este sabor inconfundible que evoca la felicidad.Pocos alimentos despiertan tanto deseo como el chocolate. Blanco, negro o con leche, el chocolate es el pecado por excelencia y hace las delicias de personas de todas las edades.En este libro, el maestro chocolatero David ... Læs mere

75,00 kr.

Más de 80 recetas que harán las delicias de los amantes del chocolate.Pasión por el chocolate hará que en tus postres nunca falte este sabor inconfundible que evoca la felicidad.Pocos alimentos despiertan tanto deseo como el chocolate. Blanco, negro o con leche, el chocolate es el pecado por excelencia y hace las delicias de personas de todas las edades.En este libro, el maestro chocolatero David
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DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

af Francesca Belfiore ...

Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso. ... Læs mere

76,91 kr. eller Gratis med Kobo Plus

Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso.
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The Schreiber Cookbook: Everyday and Gourmet Recipes Spanning Four Generations

af Jenn Foster ...

Family traditional recipes and favorites are meant to be shared. In this recipe book, the Schreiber Family share their favorite recipes for all to enjoy. Gather your family and make new traditions with these family favorites.BreadsSoups & SaladsMain DishesDessertsJust for FunIncludes Delicious Chicken Noodle Soup and Homemade Pie Recipe ... Læs mere

32,01 kr. eller Gratis med Kobo Plus

Family traditional recipes and favorites are meant to be shared. In this recipe book, the Schreiber Family share their favorite recipes for all to enjoy. Gather your family and make new traditions with these family favorites.BreadsSoups & SaladsMain DishesDessertsJust for FunIncludes Delicious Chicken Noodle Soup and Homemade Pie Recipe
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Chocolate

The British Chocolate Industry

af Paul Chrystal, Joe Dickinson ...

Serier Bog 497 - Shire Library
The British passion for chocolate is centuries old and shows no signs of abating.Paul Chrystal here tells the story of chocolate in Britain, from its arrival in the late sixteen hundreds, through the glory days of such brands as Cadbury's, Fry's and Rowntree's in the nineteenth and twentieth centuries, to the way companies have weathered the storms of foreign competition (spearheaded by Mars, ... Læs mere

102,31 kr.

The British passion for chocolate is centuries old and shows no signs of abating.Paul Chrystal here tells the story of chocolate in Britain, from its arrival in the late sixteen hundreds, through the glory days of such brands as Cadbury's, Fry's and Rowntree's in the nineteenth and twentieth centuries, to the way companies have weathered the storms of foreign competition (spearheaded by Mars,
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7 Swiss Delights

A Culinary Exploration of Alpine Cuisine

af Ronald Marpa ...

In the heart of Switzerland, a tapestry of culinary delights awaits, each dish woven with tradition, quality, and flavor. From the cozy camaraderie of fondue pots bubbling with melted cheese to the crisp perfection of Rösti topped with indulgent caviar, Swiss cuisine embodies both comfort and luxury. Delicate trout fillets dance in golden pans, adorned with a simple yet exquisite Meunière sauce, ... Læs mere

31,99 kr. eller Gratis med Kobo Plus

In the heart of Switzerland, a tapestry of culinary delights awaits, each dish woven with tradition, quality, and flavor. From the cozy camaraderie of fondue pots bubbling with melted cheese to the crisp perfection of Rösti topped with indulgent caviar, Swiss cuisine embodies both comfort and luxury. Delicate trout fillets dance in golden pans, adorned with a simple yet exquisite Meunière sauce,
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Chocoholics Series - Making The Perfect Chocolate Cake

Chocoholics Series, #4

af Eideann Simpson ...

Serier Bog 4 - Chocoholics Series
I have spent time trying to make the perfect, moist Chocolate cake. Here are a few of my favorites.This book is part of a series of Chocolate Recipe Books - Chocoholic Series. Each book contains different types of Chocolate recipes. In this book I have included different recipes for super moist chocolate cakes.Note that these are not firm cakes..... don't use them if you want to decorate them ... Læs mere

19,18 kr.

I have spent time trying to make the perfect, moist Chocolate cake. Here are a few of my favorites.This book is part of a series of Chocolate Recipe Books - Chocoholic Series. Each book contains different types of Chocolate recipes. In this book I have included different recipes for super moist chocolate cakes.Note that these are not firm cakes..... don't use them if you want to decorate them
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The Marshmallow and Nougat Cookbook

Cooking and baking dessert in a quick and easily explained way.

af Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Læs mere

22,34 kr.

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
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Magnifico il Cioccolato l'anima di un'emozione

af Carlo Maionchi ...

Esiste un racconto a tratti una leggenda che per molti è solo Storia.Esiste un’anima, una passione, quella scoperta dalla propria introspezione.Ricevere un dono, saperlo cogliere.Viene messa a nudo la vita di una persona, di come si arrivi a coronare un sogno, quello di fare del cioccolato qualcosa di unico, di magnifico.Creativo, ecclettico questo è Carlo Maionchi che tende a trarre elementi dall ... Læs mere

211,60 kr. eller Gratis med Kobo Plus

Esiste un racconto a tratti una leggenda che per molti è solo Storia.Esiste un’anima, una passione, quella scoperta dalla propria introspezione.Ricevere un dono, saperlo cogliere.Viene messa a nudo la vita di una persona, di come si arrivi a coronare un sogno, quello di fare del cioccolato qualcosa di unico, di magnifico.Creativo, ecclettico questo è Carlo Maionchi che tende a trarre elementi dall
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Good Food: Cakes & Bakes

Triple-tested Recipes

af Mary Cadogan ...

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the ... Læs mere

42,96 kr.

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food 101 Cakes and Bakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the
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Death by Chocolate (ebook)

af Anna Brooke ...

Serier serie Coco Bean Investigates
Packed full of humour and chocolate, it's the perfect middle-grade mystery!'Remember saying you were going to bed and sneaking under the covers with your favourite book and a torch? Death by Chocolate brings back vivid memories of hiding out with a good old-fashioned mystery.' JUNIOR MAGAZINE'This is an intriguing story, a mix of mystery, adventure and above all chocolate! 5 stars' READINGZONE<... ... Læs mere

58,46 kr.

Packed full of humour and chocolate, it's the perfect middle-grade mystery!'Remember saying you were going to bed and sneaking under the covers with your favourite book and a torch? Death by Chocolate brings back vivid memories of hiding out with a good old-fashioned mystery.' JUNIOR MAGAZINE'This is an intriguing story, a mix of mystery, adventure and above all chocolate! 5 stars' READINGZONE<...
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Repostería casera

Recetas y técnicas tradicionales para preparar dulces irresistibles

af María del Carmen Cascante ...

Cremas, flanes, púdines, bavarois, gelatinas, mousses, suflés, masas fritas (buñuelos, crépes, torrijas...), galletas y pastas, hojaldres, bizcochos, bollos, cakes, charlotas, pasteles, tartas… En definitiva, un sinfín de deliciosos y tentadores postres con los que culminar cualquier comida, sorprender a los invitados o celebrar algún evento especial. Aprenda en este excepcional recetario las ... Læs mere

80,10 kr. eller Gratis med Kobo Plus

Cremas, flanes, púdines, bavarois, gelatinas, mousses, suflés, masas fritas (buñuelos, crépes, torrijas...), galletas y pastas, hojaldres, bizcochos, bollos, cakes, charlotas, pasteles, tartas… En definitiva, un sinfín de deliciosos y tentadores postres con los que culminar cualquier comida, sorprender a los invitados o celebrar algún evento especial. Aprenda en este excepcional recetario las
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The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes [A Baking Book]

af David Lebovitz ...

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Læs mere

64,14 kr.

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying
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Süße Versuchungen

Über 90 schokoladige Rezepte für Pralinen, Konfekt & Co.

af Pralinenclub ...

Selbst gemachte Pralinen sind kleine Kunstwerke, in denen beste Schokoladen mit klassischen oder ungewöhnlichen Füllungen verschmelzen: Weiße Prosecco-Trüffel, Marzipan mit Krokanthaube oder Pralinen mit Campari-Orangen-Gelee lassen die Herzen wahrer Genießer höher schlagen. Die besten Chocolatiers Deutschlands verraten in diesem Buch ihre Geheimnisse, damit auch Sie in die Welt der sinnlichen ... Læs mere

136,22 kr.

Selbst gemachte Pralinen sind kleine Kunstwerke, in denen beste Schokoladen mit klassischen oder ungewöhnlichen Füllungen verschmelzen: Weiße Prosecco-Trüffel, Marzipan mit Krokanthaube oder Pralinen mit Campari-Orangen-Gelee lassen die Herzen wahrer Genießer höher schlagen. Die besten Chocolatiers Deutschlands verraten in diesem Buch ihre Geheimnisse, damit auch Sie in die Welt der sinnlichen
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Recettes Desserts au chocolat, gateaux, bonbons, mousses

af Pierre-Emmanuel Malissin ...

Serier Bog 6 - Classique
Nouvelle version, mise en page refaite avec table des matières, nouvelle couverture.Retrouvez la plus belle des gourmandises en 50 recettes parfaites du quotidien aux fêtes, mousses, moelleux fondants, truffes, rochers, bonbons, buches...Certaines recettes sont illustrées pour un plus grand plaisir. ... Læs mere

14,87 kr. eller Gratis med Kobo Plus

Nouvelle version, mise en page refaite avec table des matières, nouvelle couverture.Retrouvez la plus belle des gourmandises en 50 recettes parfaites du quotidien aux fêtes, mousses, moelleux fondants, truffes, rochers, bonbons, buches...Certaines recettes sont illustrées pour un plus grand plaisir.
... Læs mere
Candy Is Magic

Real Ingredients, Modern Recipes [A Baking Book]

af Jami Curl ...

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" categoryThis game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea ... Læs mere

55,00 kr.

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" categoryThis game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea
... Læs mere
Hot Chocolate

[A Recipe Book]

af Michael Turback ...

Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats.No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white ... Læs mere

45,78 kr.

Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats.No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white
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Luxury Chocolate

The best sweet recipes for pralines, cookies, cakes and chocolate tarts

Redigeret af Naumann & Göbel Verlag ...

Serier serie The best sweet recipes
Make all your chocolate dreams come true! Whether enjoyed in the form of fine chocolates, chocolate confectionery, creamy mousse or sumptuous cakes, the melting sweetness of chocolate is simply irresistible! This book contains numerous chocolate-based recipe ideas. Create your own chocolate truffles or cappuccino croquant pralines, try out some chocolate petit fours or chocolate caramel nuts and ... Læs mere

15,00 kr. eller Gratis med Kobo Plus

Make all your chocolate dreams come true! Whether enjoyed in the form of fine chocolates, chocolate confectionery, creamy mousse or sumptuous cakes, the melting sweetness of chocolate is simply irresistible! This book contains numerous chocolate-based recipe ideas. Create your own chocolate truffles or cappuccino croquant pralines, try out some chocolate petit fours or chocolate caramel nuts and
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Babka, Boulou, & Blintzes

Jewish Chocolate Recipes from around the World

af Michael Leventhal ...

Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world.Highlights include Claudia Roden’s ... Læs mere

134,99 kr. eller Gratis med Kobo Plus

Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world.Highlights include Claudia Roden’s
... Læs mere
Chocolate Recipes

Quick and Easy Bakers Chocolate Recipes, Hot Chocolate, Chocolate Cake, Chocolate Cookies, Chocolate Pumpkin Cake, Chocolate Icing and More

af Sylvia Steffen ...

People say chocolate is addictive, and I am inclined to believe them. Every chocolate recipe in this book truly is delicious, so whether you are after a delicate piece of truffle or a chilli you will find it in this book. Learn how to easily make hot chocolate that everyone will love, chocolate cake, chocolate cookies, chocolate pumpkin cake, chocolate icing and much more satisfying recipes. ... Læs mere

31,99 kr.

People say chocolate is addictive, and I am inclined to believe them. Every chocolate recipe in this book truly is delicious, so whether you are after a delicate piece of truffle or a chilli you will find it in this book. Learn how to easily make hot chocolate that everyone will love, chocolate cake, chocolate cookies, chocolate pumpkin cake, chocolate icing and much more satisfying recipes.
... Læs mere
The Natural History of Chocolate

af D. de Quelus ...

Oversat af Richard Brookes ...

D. de Quelus's "The Natural History of Chocolate" serves as both an erudite exploration and a culinary ode to the world of chocolate, tracing its origins, cultural significance, and nuanced complexities. Through a meticulous blend of historical sources and personal anecdotes, de Quelus captures the rich tapestry of chocolate's evolution from a Mesoamerican ritual beverage to a global delicacy. The ... Læs mere

15,00 kr. eller Gratis med Kobo Plus

D. de Quelus's "The Natural History of Chocolate" serves as both an erudite exploration and a culinary ode to the world of chocolate, tracing its origins, cultural significance, and nuanced complexities. Through a meticulous blend of historical sources and personal anecdotes, de Quelus captures the rich tapestry of chocolate's evolution from a Mesoamerican ritual beverage to a global delicacy. The
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Everything Chocolate

af Julia D. Morgan ...

Serier Bog 4 - Chocolate Recipes
Everything Chocolate Cookbook 30 Recipes If you are not used to baking, this recipe book offers you tips to help you how to bake a perfect cook that you plus your relatives and buddies will enjoy. ... Læs mere

7,94 kr. eller Gratis med Kobo Plus

Everything Chocolate Cookbook 30 Recipes If you are not used to baking, this recipe book offers you tips to help you how to bake a perfect cook that you plus your relatives and buddies will enjoy.
... Læs mere
Dona Benta: Chocolate

Redigeret af Companhia Editora Nacional ...

Nesta edição você vai encontrar receitas de muitos doces misturando chocolate branco ou escuro com frutas, bebidas e outros ingredientes fantásticos. Além de aprender a fazer bombons deliciosos para dar de presente na Páscoa, Dia das Mães, Dia dos Namorados, Dia dos Pais ou aniversários dos seus amigos e familiares. Com receitas deliciosas e fáceis de fazer - Torta Holandesa, Torta Musse de ... Læs mere

8,00 kr.

Nesta edição você vai encontrar receitas de muitos doces misturando chocolate branco ou escuro com frutas, bebidas e outros ingredientes fantásticos. Além de aprender a fazer bombons deliciosos para dar de presente na Páscoa, Dia das Mães, Dia dos Namorados, Dia dos Pais ou aniversários dos seus amigos e familiares. Com receitas deliciosas e fáceis de fazer - Torta Holandesa, Torta Musse de
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Chocolate All Day

Recipes for indulgence - morning, noon and night

af Kirsten Tibballs ...

These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.It's always the right time for chocolate.Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with ... Læs mere

185,53 kr.

These recipes are the keys to the chocolate kingdom. The simplest route to chocolate happiness by the doyenne of chocolate, Kirsten Tibballs.It's always the right time for chocolate.Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with
... Læs mere

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Anbefalet til dig

Chokolade e-bøger

Handmade Chocolate

Pasión por el chocolate

DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

The Schreiber Cookbook: Everyday and Gourmet Recipes Spanning Four Generations

Chocolate

7 Swiss Delights

Chocoholics Series - Making The Perfect Chocolate Cake

The Marshmallow and Nougat Cookbook

Magnifico il Cioccolato l'anima di un'emozione

Good Food: Cakes & Bakes

Death by Chocolate (ebook)

Repostería casera

The Great Book of Chocolate

Süße Versuchungen

Recettes Desserts au chocolat, gateaux, bonbons, mousses

Candy Is Magic

Hot Chocolate

Luxury Chocolate

Babka, Boulou, & Blintzes

Chocolate Recipes

The Natural History of Chocolate

Everything Chocolate

Dona Benta: Chocolate

Chocolate All Day