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Konfekture e-bøger

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  • How To Make Decadent Cannoli

    Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings.Some of the recipes in the book:Chocolate Brandy FillingChocolate Macadamia Ricotta FillingChocolate Orange FillingCranberry White Chocolate ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • Artisan Caramels

    af Sandy Arevalo ...
    Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests (and taste buds) will ... Læs mere

    56,04 kr. eller Gratis med Kobo Plus

  • The Sweet Book of Candy Making

    From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and Mor

    Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.Inside, you'll find:—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons ... Læs mere

    166,61 kr.

  • People's Pops

    55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... Læs mere

    92,36 kr.

  • Dolci americani per la casalinga di Sesto San Giovanni

    (Davvero! Più facile di così è impossibile!)

    Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica ... Læs mere

    51,25 kr. eller Gratis med Kobo Plus

  • Sweet Cooking

    Meine fabelhafte Welt der Desserts

    af Julia Morat ...
    Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes ... Læs mere

    149,00 kr. eller Gratis med Kobo Plus

  • Earth to Table Bakes

    Everyday Recipes for Baking with Good Ingredients

    ***SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.**The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for ... Læs mere

    163,61 kr.

  • The Magnolia Bakery Handbook of Icebox Desserts

    A Complete Guide for the Home Baker, Volume 2

    af Bobbie Lloyd ...
    Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Læs mere

    210,79 kr.

  • Many of the Famous German Baking Goods in one book

    It's a great pleasure to publish our most famous German baked goods in my eBook.I hope you have as much fun baking all the recipes as I had selecting and writing them.I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself.Be sure to plan your baking activity in advance - it might take a little time to get all the ingredients ... Læs mere

    22,34 kr.

  • Loaf with flour water salt yeast

    Transforming Flour, Water, Salt, and Yeast into Heavenly Loaves: Discover the Art and Science of Bread Making!

    Loaf with Flour Water Yeast" is a mouth-watering journey through the art of Italian bread baking. Written by a passionate and skilled baker, this book brings to life the rich history and tradition of Italian bread-making, while providing step-by-step instructions for creating delicious loaves from scratch. With over 50 recipes ranging from classic ciabatta to savory focaccia and sweet panettone, ... Læs mere

    64,06 kr. eller Gratis med Kobo Plus

  • Eis selber Machen

    Eis selber Machen ist ein praktischer und inspirierender Ratgeber für alle, die gerne selbstgemachtes Eis genießen möchten. Das Buch enthält über 30 Rezepte für verschiedene Eissorten, von klassischen wie Vanille, Schokolade und Erdbeere bis hin zu exotischen wie Mango, Kokos und Matcha. Außerdem erfährt man, wie man Eis ohne Eismaschine herstellen kann, welche Zutaten und Utensilien man benötigt ... Læs mere

    7,47 kr. eller Gratis med Kobo Plus

  • Galletas con Alma (Obregón)

    af Alma Obregón ...
    Serier serie Prácticos
    Vuelve Alma Obregón con el recetario definitivo para preparar cookies en todas sus formas, la gran tendencia entre los fans de la repostería.Tras Disfruta de la repostería, Alma Obregón presenta Galletas con Alma: más de sesenta recetas de todo tipo —tiernas, crujientes, rellenas, especiadas, gigantes o nostálgicas— con un toque extra de historia, recuerdos, emoción y mucho amor.Inspirado por la ... Læs mere

    75,00 kr.

  • Chocopologie

    Confections & Baked Treats from the Acclaimed Chocolatier

    A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much ... Læs mere

    144,24 kr.

  • 50 Decadent Brownie Recipes

    50 Decadent Recipes, #29

    Serier Bog 29 - 50 Decadent Recipes
    Try making these easy, decadent brownie recipes.Some of the recipes within the book:White Chocolate And Pecan Chocolate Brownies, Chocolate Fig, Pecan And Maple Brownies, Double Chocolate Chili Brownies, Marshmallow Fudge And Chocolate Brownies, Chocolate Peanut Butter Brownies, Coffee Brownies, Apricot And Pecan Brandy Brownies, Maraschino Cherry And Almond Brownies, Rocky Road Brownies, Lavender ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Læs mere

    70,64 kr.

  • The Fruit and Milk Jam Cookbook

    Cooking and baking dessert in a quick and easily explained way.

    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Læs mere

    22,34 kr.

  • How to Make Chocolate Candies, Desserts and Cakes

    A guide to making chocolate and fudge candy, puddings, cakes and other confectionery – Over 150 recipes!

    af Peter Young ...
    This delightful cookbook instructs the reader on how to make many delicious chocolate treats - from cakes to candies to nougat and milkshakes.With over 150 recipes inside for chocolate desserts, cakes and candy this text is a spectacular tour of deliciousness. Written in a clear and insightful fashion, this book lays out with precision many great recipes for scrumptious sweets that will have your ... Læs mere

    33,48 kr.

  • 50 recipes of chocolate desserts

    50 recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés.This cookbook will delight every fan of chocolate. ... Læs mere

    7,40 kr. eller Gratis med Kobo Plus

  • Nostalgic Delights

    Classic Confections & Timeless Treats

    Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this ... Læs mere

    236,99 kr.

  • Mrs Beeton's Homemade Sweetshop

    As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.All of the recipes have been drawn from Mrs ... Læs mere

    176,31 kr.

  • Chocolate Is Forever

    Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

    af Maida Heatter ...
    From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker).Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces ... Læs mere

    Før 100,22 kr. Nu 13,39 kr.

  • Vitamix Recetas

    af Anna Ríos ...
    Vitamix Blender puede hacer mucho más que hacer sabrosos licuados!La licuadora Vitamix se ha convertido en uno de los electrodomésticos más solicitados en las cocinas de los hogares durante la última década. Es una valiosa herramienta de trabajo en la cocina de hoy.En este libro, descubrirá una rica colección de excitantes e innovadoras recetas para aprovechar al máximo este excepcional aparato. ... Læs mere

    38,42 kr.

  • The Encyclopedia of Desserts

    400 Internationally Inspired Sweets and Confections

    Serier serie Encyclopedia Cookbooks
    Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that ... Læs mere

    234,12 kr.

  • Meringue Girls

    Incredible Sweets Everybody Can Make

    Discover the next big thing in desserts: "These recipes are what dreams are made of." —Jamie OliverIn this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple ... Læs mere

    Før 94,11 kr. Nu 83,61 kr. eller Gratis med Kobo Plus