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Anbefalet til dig

Mastering the Art of French Cooking, Volume 1

A Cookbook

af Julia Child, Louisette Bertholle, Simone Beck ...

Serier Bog 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Læs mere

172,86 kr.

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Læs mere
Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

af Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Læs mere

88,11 kr.

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Læs mere
Moroccan Cookbook - Moroc Tagine

James Newton Cookbooks, #26

af James Newton ...

Serier Bog 26 - James Newton Cookbooks
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Læs mere

9,62 kr. eller Gratis med Kobo Plus

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
... Læs mere
French Kids Eat Everything

How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

af Karen Le Billon ...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, ... Læs mere

99,58 kr.

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness,
... Læs mere
One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

af Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Læs mere

104,15 kr.

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
... Læs mere
Marseille Un jour sans faim !

25 heures d'explorations culinaires pour croquer toute la ville

af Zerah Ezéchiel ...

Embarquez pour une balade culinaire exceptionnelle dans la cité phocéenne. Des marchés de Noailles aux stands des pêcheurs du Vieux-Port, des restaurants étoilés aux bouis-bouis des calanques, des camions pizza aux confiseries historiques, parcourez la ville en 24 h, jusqu'à plus faim. Et comme c'est Marseille, en bonus, une 25e heure pour les gourmands qui n'en n'ont jamais assez.4h : Nourrir la ... Læs mere

399,00 kr.

Embarquez pour une balade culinaire exceptionnelle dans la cité phocéenne. Des marchés de Noailles aux stands des pêcheurs du Vieux-Port, des restaurants étoilés aux bouis-bouis des calanques, des camions pizza aux confiseries historiques, parcourez la ville en 24 h, jusqu'à plus faim. Et comme c'est Marseille, en bonus, une 25e heure pour les gourmands qui n'en n'ont jamais assez.4h : Nourrir la
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Cowgirl Chef

Texas Cooking with a French Accent

af Ellise Pierce ...

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques ... Læs mere

100,22 kr.

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques
... Læs mere
La confrérie du Pâté-croûte

Édition spéciale 10 ans - inclus la recette inédite du champion du monde 2018

af Organisateurs du championnat du monde de Pâté croûte ...

Depuis 10 ans, la Confrérie du Pâté-Croûte organise le Championnat du Monde de Pâté-Croûte. À chaque édition, douze Chefs finalistes, français et étrangers, présentent leur meilleure recette devant un jury.De l’origine du pâté-croûte aux portraits des neuf premiers gagnants du Championnat, découvrez la folle épopée de ce monument de la gastronomie française dans une introduction présentant la ... Læs mere

159,00 kr.

Depuis 10 ans, la Confrérie du Pâté-Croûte organise le Championnat du Monde de Pâté-Croûte. À chaque édition, douze Chefs finalistes, français et étrangers, présentent leur meilleure recette devant un jury.De l’origine du pâté-croûte aux portraits des neuf premiers gagnants du Championnat, découvrez la folle épopée de ce monument de la gastronomie française dans une introduction présentant la
... Læs mere
Bretagne

Food trip iodé en 100 recettes

af Catherine Roig ...

Si la bretagne est la région préférée des Français, ce n’est pas seulement pour sa beauté à couper le souffle... mais aussi pour sa cuisine sincère, authentique et naturelle !Cerné par les flots, fouetté par les vents, arrosé par les embruns, ce pays aux côtes poissonneuses et aux terres fertiles offre aux gourmets des produits d’exception. De la pointe Saint-Mathieu à Rennes, des monts d’Arrée à ... Læs mere

449,00 kr.

Si la bretagne est la région préférée des Français, ce n’est pas seulement pour sa beauté à couper le souffle... mais aussi pour sa cuisine sincère, authentique et naturelle !Cerné par les flots, fouetté par les vents, arrosé par les embruns, ce pays aux côtes poissonneuses et aux terres fertiles offre aux gourmets des produits d’exception. De la pointe Saint-Mathieu à Rennes, des monts d’Arrée à
... Læs mere
The Two Spoons Cookbook

More Than 100 French-Inspired Vegan Recipes

af Hannah Sunderani ...

**NATIONAL BESTSELLER*2023 TASTE CANADA AWARD SILVER WINNER*French-inspired vegan recipes worth sharing—and best served with two spoons!**While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and ... Læs mere

156,74 kr.

**NATIONAL BESTSELLER*2023 TASTE CANADA AWARD SILVER WINNER*French-inspired vegan recipes worth sharing—and best served with two spoons!**While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and
... Læs mere
Nina St Tropez

Recipes from the South of France

af Nina Parker ...

Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of ... Læs mere

152,26 kr.

Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of
... Læs mere
French Bistro at Home: Easy Recipes for Elegant Dining

af Pablo Picante ...

Welcome to French Bistro at Home, where you'll discover the delightful world of French cuisine right in your own kitchen. In this book, we've curated 100 authentic recipes that capture the essence of French bistro dining, allowing you to enjoy the flavors of France without having to leave home. From classic appetizers to indulgent desserts, each dish is designed to bring a touch of elegance and ... Læs mere

38,42 kr. eller Gratis med Kobo Plus

Welcome to French Bistro at Home, where you'll discover the delightful world of French cuisine right in your own kitchen. In this book, we've curated 100 authentic recipes that capture the essence of French bistro dining, allowing you to enjoy the flavors of France without having to leave home. From classic appetizers to indulgent desserts, each dish is designed to bring a touch of elegance and
... Læs mere
La cuisine de légende de la Côte d’Opale

af Jacques Sacré ...

Découvrez douze lieux mystérieux de la Côte d’Opale, douze légendes inédites qui leur sont liées, et douze recettes du terroir inspirées par ces légendes. Ce livre, narré par les habitants de la région, est une invitation à une exploration authentique du Nord, mêlant tourisme, folklore et gastronomie.À PROPOS DE L'AUTEURJacques Sacré a publié une variété d’articles d’information grand public et ... Læs mere

68,80 kr. eller Gratis med Kobo Plus

Découvrez douze lieux mystérieux de la Côte d’Opale, douze légendes inédites qui leur sont liées, et douze recettes du terroir inspirées par ces légendes. Ce livre, narré par les habitants de la région, est une invitation à une exploration authentique du Nord, mêlant tourisme, folklore et gastronomie.À PROPOS DE L'AUTEURJacques Sacré a publié une variété d’articles d’information grand public et
... Læs mere
55 French Recipes for Home

af Kelly Johnson ...

Embark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made French cuisine a global sensation. From the charming streets of Paris to the picturesque countryside, each recipe tells a story, inviting you to recreate the magic of French cooking in the comfort of your ... Læs mere

72,08 kr.

Embark on a gastronomic adventure through the heart of France with this 55 French Recipes for Home cookbook. This exquisite cookbook is a celebration of the rich culinary heritage that has made French cuisine a global sensation. From the charming streets of Paris to the picturesque countryside, each recipe tells a story, inviting you to recreate the magic of French cooking in the comfort of your
... Læs mere
The French Revolution

140 Classic Recipes made Fresh & Simple

af Michel Roux Jr. ...

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his ... Læs mere

304,59 kr.

Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his
... Læs mere
Le Midi

80 Sehnsuchtsrezepte aus Südfrankreich

af Hilke Maunder ...

Duftende Lavendelfelder, milde Meeresbrisen, authentische Bauernmärkte und herzliche Menschen: Südfrankreich ist eine absolute Traumregion. Hilke Maunder fängt diese Stimmung in »Le Midi« für uns ein. Dafür reiste sie mit Fotograf Thomas Müller durch ihre Wahlheimat und machte sich auf die Suche nach den besten Rezepten und typischsten Spezialitäten. Mit außergewöhnlichem Auge für Menschen & Food ... Læs mere

189,00 kr.

Duftende Lavendelfelder, milde Meeresbrisen, authentische Bauernmärkte und herzliche Menschen: Südfrankreich ist eine absolute Traumregion. Hilke Maunder fängt diese Stimmung in »Le Midi« für uns ein. Dafür reiste sie mit Fotograf Thomas Müller durch ihre Wahlheimat und machte sich auf die Suche nach den besten Rezepten und typischsten Spezialitäten. Mit außergewöhnlichem Auge für Menschen & Food
... Læs mere
French cookbook for everyday use.

Learn to cook classic French food with easy-to-follow recipes From the Comfort of Your Kitchen.

af Maleb Braine ...

Serier Bog 1 - Everyday cookbook series.
From baguettes to Bouillabaisse, whip up the magic of restaurant-quality French cuisine from the comfort of your kitchen!Considered to be one of the most prestigious and respectable cuisines in the world, French cooking enjoys excellent popularity. It boasts a combination of fresh ingredients, simple flavors, and delightful presentations.Included in UNESCO’s intangible cultural heritage, there is ... Læs mere

129,05 kr. eller Gratis med Kobo Plus

From baguettes to Bouillabaisse, whip up the magic of restaurant-quality French cuisine from the comfort of your kitchen!Considered to be one of the most prestigious and respectable cuisines in the world, French cooking enjoys excellent popularity. It boasts a combination of fresh ingredients, simple flavors, and delightful presentations.Included in UNESCO’s intangible cultural heritage, there is
... Læs mere
A Cheesemonger’s Tour de France

af Ned Palmer ...

Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing ... Læs mere

102,14 kr.

Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing
... Læs mere
Eggs, Cheese and Butter in Old Regime France

Le Grand d'Aussy's History of French Food, #3

af Jim Chevallier ...

Serier Bog 3 - Le Grand d'Aussy's History of French Food
Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions.Cheese might be eaten with sugar and even cinnamon. Brie and Parmesan cheese were popular long before modern times. Butter could be preserved with salt, but also by being melted and put in earthenware jars.On ... Læs mere

19,18 kr. eller Gratis med Kobo Plus

Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions.Cheese might be eaten with sugar and even cinnamon. Brie and Parmesan cheese were popular long before modern times. Butter could be preserved with salt, but also by being melted and put in earthenware jars.On
... Læs mere
Mastering the Art of French Eating

From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

af Ann Mah ...

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a ... Læs mere

83,99 kr.

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a
... Læs mere
Provence

Recipes from the French Mediterranean

af Caroline Craig ...

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce ... Læs mere

224,42 kr.

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce
... Læs mere
Huile De Noix De Coco Une avancée majeure

af Docteur Perry Young ...

Ce livre traite des bienfaits de l'huile de coco sur la santé. Après un bref historique sur l'huile de noix de coco nous avons le processus de fabrication d'huile de coco raffinée et l'huile de noix de coco vierge pure ainsi que la matière grasse contenue dans l'huile de noix de coco. Il aborde en outre, ses avantages sur pour les cheveux, la peau, dans la cuisine, pour perdre du poids, pour le ... Læs mere

22,55 kr. eller Gratis med Kobo Plus

Ce livre traite des bienfaits de l'huile de coco sur la santé. Après un bref historique sur l'huile de noix de coco nous avons le processus de fabrication d'huile de coco raffinée et l'huile de noix de coco vierge pure ainsi que la matière grasse contenue dans l'huile de noix de coco. Il aborde en outre, ses avantages sur pour les cheveux, la peau, dans la cuisine, pour perdre du poids, pour le
... Læs mere
Mon répertoire de recettes

af Jean-François Piège ...

Plus de 1500 recettes classiques ou mordernes, régionales ou internationales, et indispensable au quotidien !Jean-François Piège répertorie ici toutes ses recettes personnelles avec lesquelles il cuisine au quotidien. Cet ouvrage de référence, classé par grandes thématiques, détaille toute les bases en cuisine : des préparations les plus basiques - comme les oeufs mollets, la mayonnaise, le siphon ... Læs mere

159,00 kr.

Plus de 1500 recettes classiques ou mordernes, régionales ou internationales, et indispensable au quotidien !Jean-François Piège répertorie ici toutes ses recettes personnelles avec lesquelles il cuisine au quotidien. Cet ouvrage de référence, classé par grandes thématiques, détaille toute les bases en cuisine : des préparations les plus basiques - comme les oeufs mollets, la mayonnaise, le siphon
... Læs mere
Creme Brulee Cookbook

Book1, for beginners made easy step by step

af SUSAN SAM ...

Serier Bog 1 - Creme Brulee Cookbook
• This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Creme Brulee recipes.• Each recipe has a simple step that can be easily followed.• You will find Creme Brulee cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and ... Læs mere

23,97 kr.

• This Creme Brulee Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Creme Brulee recipes.• Each recipe has a simple step that can be easily followed.• You will find Creme Brulee cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Crème brûlée or Creme Brulee; also known as burnt cream or Trinity cream, and
... Læs mere

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Fransk e-bøger

Mastering the Art of French Cooking, Volume 1

Thirty Days in Paris

Moroccan Cookbook - Moroc Tagine

French Kids Eat Everything

One Night at the Château

Marseille Un jour sans faim !

Cowgirl Chef

La confrérie du Pâté-croûte

Bretagne

The Two Spoons Cookbook

Nina St Tropez

French Bistro at Home: Easy Recipes for Elegant Dining

La cuisine de légende de la Côte d’Opale

55 French Recipes for Home

The French Revolution

Le Midi

French cookbook for everyday use.

A Cheesemonger’s Tour de France

Eggs, Cheese and Butter in Old Regime France

Mastering the Art of French Eating

Provence

Huile De Noix De Coco Une avancée majeure

Mon répertoire de recettes

Creme Brulee Cookbook