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Mastering the Art of French Cooking, Volume 1

A Cookbook

af Julia Child, Louisette Bertholle, Simone Beck ...

Serier Bog 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Læs mere

172,86 kr.

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Læs mere
Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

af Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Læs mere

88,11 kr.

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Læs mere
French Kids Eat Everything

How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

af Karen Le Billon ...

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, ... Læs mere

99,58 kr.

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness,
... Læs mere
One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

af Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Læs mere

104,15 kr.

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
... Læs mere
Moroccan Cookbook - Moroc Tagine

James Newton Cookbooks, #26

af James Newton ...

Serier Bog 26 - James Newton Cookbooks
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Læs mere

9,62 kr. eller Gratis med Kobo Plus

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
... Læs mere
Grandmother’s Cookbook, French, Authentic Antique Recipes from 100+ Years Ago

Grandmother's Cookbook Collection, #6

af Mimi Riser ...

Serier Bog 6 - Grandmother's Cookbook Collection
Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs with English translations). Included are: Bœuf à la Mode, Consommé Royale, Petites Crèmes au Chocolat, Beignets des Pêches, Crème Brulée, and many more. Bon appétit! ... Læs mere

6,35 kr. eller Gratis med Kobo Plus

Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs with English translations). Included are: Bœuf à la Mode, Consommé Royale, Petites Crèmes au Chocolat, Beignets des Pêches, Crème Brulée, and many more. Bon appétit!
... Læs mere
フランスの家庭料理魚とパスタレシピ

af ゆかろじえ ...

人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし！」から魚とパスタ料理を抜粋した本です。この本だけのレシピを載せています。 ... Læs mere

19,18 kr. eller Gratis med Kobo Plus

人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし！」から魚とパスタ料理を抜粋した本です。この本だけのレシピを載せています。
... Læs mere
Die Küche meiner Tante Mélanie

Französische Hausmannskost von anno dazumal

af Manuel Gasser ...

Mit »Die Küche meiner Tante Mélanie« setzt Manuel Gasser nicht nur seiner Tante, sondern vor allem der traditionellen bürgerlichen Küche Frankreichs ein nostalgisches Denkmal. Die wohl etwas strenge Tante, deren Nase »so spitz wie ihr Witz« war, hatte die Liebe vom Osten Frankreichs in ein Dorf in der Nähe Berns verschlagen. Bei ihr lernte er als Kind die mal opulente, mal schlichte, doch immer ... Læs mere

45,00 kr. eller Gratis med Kobo Plus

Mit »Die Küche meiner Tante Mélanie« setzt Manuel Gasser nicht nur seiner Tante, sondern vor allem der traditionellen bürgerlichen Küche Frankreichs ein nostalgisches Denkmal. Die wohl etwas strenge Tante, deren Nase »so spitz wie ihr Witz« war, hatte die Liebe vom Osten Frankreichs in ein Dorf in der Nähe Berns verschlagen. Bei ihr lernte er als Kind die mal opulente, mal schlichte, doch immer
... Læs mere
Quiches

Herzhafte Tartes zum Selberbacken – vom pikanten Klassiker bis zu mediterranen, vegetarischen & asiatischen Kreationen mit cremigem Guss, für Alltag, Brunch & Party

af Cora Wetzstein ...

Serier serie GU Küchenratgeber
Der französische Klassiker:Quiches von Cora WetzsteinEin Ratgeber für alle Fans des herzhaften Trendkuchens aus Frankreich – egal, ob Profi oder Anfänger im Quichebacken. Hier erhalten Sie einen leichten Einstieg ins Thema und verlockende Rezeptideen.Ein einfaches Prinzip, das die Möglichkeit zu vielfältigem Genuss eröffnet: Wie Sie mit den drei Grundbestandteilen Teig, Belag und Guss spielen und ... Læs mere

115,00 kr.

Der französische Klassiker:Quiches von Cora WetzsteinEin Ratgeber für alle Fans des herzhaften Trendkuchens aus Frankreich – egal, ob Profi oder Anfänger im Quichebacken. Hier erhalten Sie einen leichten Einstieg ins Thema und verlockende Rezeptideen.Ein einfaches Prinzip, das die Möglichkeit zu vielfältigem Genuss eröffnet: Wie Sie mit den drei Grundbestandteilen Teig, Belag und Guss spielen und
... Læs mere
Quiches, Kugels, and Couscous

My Search for Jewish Cooking in France: A Cookbook

af Joan Nathan ...

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish ... Læs mere

73,36 kr.

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them.Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish
... Læs mere
Cooking in the South of France

An Elegant View on Classic French Dishes

af Marcia Öchsner ...

Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the south of France is her passion, which ... Læs mere

29,06 kr. eller Gratis med Kobo Plus

Marcia Öchsner is a Le Cordon Bleu (Paris) alumni with experience in various restaurants and teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the south of France is her passion, which
... Læs mere
Les recettes de Bretagne les + faciles du monde

af Jean-François Mallet ...

Les recettes de Bretagne les + faciles du mondeDes recettes lues en un coup d'oeil, réalisées en un tour de main !3 à 6 ingrédients par recette, présentés visuellement.Temps de préparation réduit.Une recette très courte, simple, claire et précise.Une belle photo du plat, explicite et gourmande.Super bon / Super rapide / Sans vaisselle (ou presque) ... Læs mere

99,00 kr.

Les recettes de Bretagne les + faciles du mondeDes recettes lues en un coup d'oeil, réalisées en un tour de main !3 à 6 ingrédients par recette, présentés visuellement.Temps de préparation réduit.Une recette très courte, simple, claire et précise.Une belle photo du plat, explicite et gourmande.Super bon / Super rapide / Sans vaisselle (ou presque)
... Læs mere
French Food Dictionary: the Essential Menu Translator

af T William Walker ...

French Food Dictionary: the Essential Menu Translator by T. William Walker is designed with the traveler in mind. It contains well over 4,800 food items that appear on menus in French-speaking countries, especially France, Belgium and parts of Switzerland.The hyperlinked Table of Contents at the beginning of the book takes the user to within three or four pages of the term he or she is looking for ... Læs mere

19,18 kr. eller Gratis med Kobo Plus

French Food Dictionary: the Essential Menu Translator by T. William Walker is designed with the traveler in mind. It contains well over 4,800 food items that appear on menus in French-speaking countries, especially France, Belgium and parts of Switzerland.The hyperlinked Table of Contents at the beginning of the book takes the user to within three or four pages of the term he or she is looking for
... Læs mere
A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking

af Roy Whitlow ...

This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the words listed simply do not appear in standard French-English dictionaries and yet they are in common use, especially with professionals. The words and their meanings have been researched from many ... Læs mere

25,59 kr. eller Gratis med Kobo Plus

This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the words listed simply do not appear in standard French-English dictionaries and yet they are in common use, especially with professionals. The words and their meanings have been researched from many
... Læs mere
La Pâtisserie des Rêves

The Pâtisserie of Dreams

af Phillippe Conticini, Thierry Teyssier ...

A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts.La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wanted to open a ... Læs mere

125,11 kr. eller Gratis med Kobo Plus

A cookery from the renowned Parisian bakery and confectionery, known internationally for excellence in traditional French pastries and desserts.La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier, who wanted to open a
... Læs mere
La Provence

Balade culinaire des Alpilles à la côte bleue

af Catherine Roig ...

Pour goûter l’art de vivre des Provençaux, rien de tel que de partager leur table !Des villages fortifiés des Alpilles aux calanques de Cassis, des champs de lavande du Luberon aux rizières de Camargue, des vignobles d’Aix-en-Provence aux marchés de Marseille, baladez-vous au sein de l’une des plus belles régions de France qu’est la Provence.Organisé par sous-régions (Alpilles, Camargue, Lubéron, ... Læs mere

349,00 kr.

Pour goûter l’art de vivre des Provençaux, rien de tel que de partager leur table !Des villages fortifiés des Alpilles aux calanques de Cassis, des champs de lavande du Luberon aux rizières de Camargue, des vignobles d’Aix-en-Provence aux marchés de Marseille, baladez-vous au sein de l’une des plus belles régions de France qu’est la Provence.Organisé par sous-régions (Alpilles, Camargue, Lubéron,
... Læs mere
A Taste of Paris

A History of the Parisian Love Affair with Food

af David Downie ...

"Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" — The New York TimesIn his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said, "Let them ... Læs mere

94,11 kr.

"Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" — The New York TimesIn his trademark witty and informative style, David Downie embarks on a quest to discover "What is it about the history of Paris that has made it a food lover's paradise?" Long before Marie Antoinette said, "Let them
... Læs mere
French Flambé Cooking at Home

af David Jordan, Kathy Jordan ...

In French Flambé Cooking At Home, Dave and Kathy Jordan invite you into their kitchen to explore the timeless art of French flambé cooking. With years of experience, Dave, a skilled flambé chef, shares his love for cooking with fire-transforming everyday ingredients into dishes full of rich, smoky flavors and a touch of drama. From savory classics like Steak au Poirve to sweet favorites like ... Læs mere

120,19 kr.

In French Flambé Cooking At Home, Dave and Kathy Jordan invite you into their kitchen to explore the timeless art of French flambé cooking. With years of experience, Dave, a skilled flambé chef, shares his love for cooking with fire-transforming everyday ingredients into dishes full of rich, smoky flavors and a touch of drama. From savory classics like Steak au Poirve to sweet favorites like
... Læs mere
Crèmes & Veloutés

af Pierre-Emmanuel Malissin ...

Serier serie Collection cuisine et mets
Des les premier frimas, il faut une cuisine reconfortante et revigorante, rien de mieux qu'un bon bol de soupe, j'ai sélectionné pour vous des crèmes et veloutés parfumés, tout en douceurs.Ce livre contient entre autres :Velouté de courge butternut aux Saint-JacquesCrème d’asperges à l’huile de noisettesVelouté de patates douces au lait de cocoVelouté d’aubergines, parmesan et vinaigre ... Læs mere

22,34 kr. eller Gratis med Kobo Plus

Des les premier frimas, il faut une cuisine reconfortante et revigorante, rien de mieux qu'un bon bol de soupe, j'ai sélectionné pour vous des crèmes et veloutés parfumés, tout en douceurs.Ce livre contient entre autres :Velouté de courge butternut aux Saint-JacquesCrème d’asperges à l’huile de noisettesVelouté de patates douces au lait de cocoVelouté d’aubergines, parmesan et vinaigre
... Læs mere
Drinking French

The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

af David Lebovitz ...

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This ... Læs mere

83,99 kr.

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This
... Læs mere
Eat Like a Local PARIS

af Bloomsbury ...

Food-focused travel guides for the world's most exciting citiesThis book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the ... Læs mere

89,80 kr.

Food-focused travel guides for the world's most exciting citiesThis book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the
... Læs mere
French Food at Home

af Laura Calder ...

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen. ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
... Læs mere
Karen Blixen and the Story Behind "Babette's Feast"

af Signe Wulff ...

"Babette's Feast" is Karen Blixen's most famous work and was later adapted into an Oscar-winning film directed by Gabriel Axel. When Parisienne Master Chef Babette is exiled to a puritanical community in remote Norway, she spends her lottery winnings on one meal to enchant her neighbours and awaken their senses.Signe Wulff delves into the inspiration behind Babette's restaurant in Paris. She ... Læs mere

55,00 kr. eller Gratis med Kobo Plus

"Babette's Feast" is Karen Blixen's most famous work and was later adapted into an Oscar-winning film directed by Gabriel Axel. When Parisienne Master Chef Babette is exiled to a puritanical community in remote Norway, she spends her lottery winnings on one meal to enchant her neighbours and awaken their senses.Signe Wulff delves into the inspiration behind Babette's restaurant in Paris. She
... Læs mere
Pastries for The Pastries Loving You: Classic Pastries That Take You to The English And French Countrysides

af Ida Smith ...

Who doesn't love a good pastry dessert? We do! And we are sure if you were looking through the pastry windows of France or walking through a British corner store, you would see some of your favorite pastry showcase on the window. We hope you love pastries because, in this cookbook, we are throwing guilt out to enjoy ourselves today. ... Læs mere

25,34 kr.

Who doesn't love a good pastry dessert? We do! And we are sure if you were looking through the pastry windows of France or walking through a British corner store, you would see some of your favorite pastry showcase on the window. We hope you love pastries because, in this cookbook, we are throwing guilt out to enjoy ourselves today.
... Læs mere

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Fransk e-bøger

Mastering the Art of French Cooking, Volume 1

Thirty Days in Paris

French Kids Eat Everything

One Night at the Château

Moroccan Cookbook - Moroc Tagine

Grandmother’s Cookbook, French, Authentic Antique Recipes from 100+ Years Ago

フランスの家庭料理魚とパスタレシピ

Die Küche meiner Tante Mélanie

Quiches

Quiches, Kugels, and Couscous

Cooking in the South of France

Les recettes de Bretagne les + faciles du monde

French Food Dictionary: the Essential Menu Translator

A Dictionary of French Food and Dining: Part 3 Terms Used in Cooking

La Pâtisserie des Rêves

La Provence

A Taste of Paris

French Flambé Cooking at Home

Crèmes & Veloutés

Drinking French

Eat Like a Local PARIS

French Food at Home

Karen Blixen and the Story Behind "Babette's Feast"

Pastries for The Pastries Loving You: Classic Pastries That Take You to The English And French Countrysides