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  • Masala Lab

    The Science of Indian Cooking

    af Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Læs mere

    25,30 kr.

  • Ayla

    A Feast of Nepali Dishes from Terai, Hills and the Himalayas

    af Santosh Shah ...
    Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.The rich and diverse flavours that Nepal has to offer have often been ... Læs mere

    172,20 kr.

  • Eat Feel Fresh

    A Contemporary Plant-based Ayurvedic Cookbook

    af Sahara Rose Ketabi ...
    Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook ... Læs mere

    172,12 kr.

  • The Bangalore Detectives Club

    af Harini Nagendra ...
    Serier serie The Bangalore Detectives Club Series
    'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES**'A gorgeous debut mystery with a charming and fearless sleuth . . . spellbinding' SUJATA MASSEY'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEE</str... ... Læs mere

    112,17 kr.

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    af Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Læs mere

    238,61 kr.

  • Nadiya’s Family Favourites

    Easy, beautiful and show-stopping recipes for every day

    af Nadiya Hussain ...
    Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfe... ... Læs mere

    172,12 kr.

  • Passport to Food Volume 1

    Passport to Food, #1

    af Andrew Porterfield ...
    Serier Bog 1 - Passport to Food
    Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind each recipe in this book. ... Læs mere

    70,49 kr. eller Gratis med Kobo Plus

  • Go With The Proven The World’s Number One Longevity Food

    af Susan Zeppieri ...
    Book DescriptionBeans, also known as pulses and legumes, have been present in human diets for thousands of years. Their benefits and nutritional value are massively significant and well-documented, so why have they been vanishing from our plates in recent years? In this guide, we will explore the incredible history of these nutrient-packed little morsels and everything we've learned about them ... Læs mere

    64,08 kr.

  • Moti Mahal's Tandoori Trail

    af Monish Gujral ...
    Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author. ... Læs mere

    80,10 kr.

  • The Culinary Legacy of Ancient Bihar

    Uncovering Forgotten Flavors, Unique Spices, and Cooking Styles of Bihar

    af Dr. Vikas Rana ...
    This book explores the rich culinary heritage of ancient Bihar, highlighting forgotten flavors, unique spices, and traditional cooking techniques such as fermentation, smoking, and slow cooking. It presents in-depth academic research on historical food practices, cultural influences, and indigenous ingredients that shaped the region's cuisine. A key highlight is the inclusion of 200 authentic ... Læs mere

    48,03 kr.

  • My Indian Kitchen

    75+ Authentic, Easy and Nourishing Recipes for Your Family

    af Swayampurna Mishra ...
    Vibrant Indian Cooking Made SimpleEnjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable meals made convenient for today’s busy home cook. With her poignant writing and lush photography, this ... Læs mere

    111,11 kr.

  • Mother's Recipes

    A Manual for Indian Daughters

    af Rachel Chacko ...
    Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested and appreciated across generations of Indians. As the wife of an army officer, Rachel Chacko had the opportunity to travel across India and discover a wide variety of regional cuisines. Many Indian ... Læs mere

    72,08 kr.

  • Traditional Goan Pork Recipes (Part 3)

    Traditional Pork Recipes, #3

    af Valerie Rodrigues & Ansell Leitao ...
    Serier Bog 3 - Traditional Pork Recipes
    This is my part 3 book series of my Traditional Goan pork dishes. These traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into the rich culinary heritage of Goa.From classic favorites to lesser-known delicacies, this cookbook features a variety of pork-based dishes that will tantalize your taste buds. Each recipe includes step ... Læs mere

    25,59 kr. eller Gratis med Kobo Plus

  • Kumar's Family Cookbook

    af Kumar Pereira ...
    At the request of his sons, Kumar Pereira created beautiful handwritten and illustrated recipes for them to cook from while he and his wife were away from home. When friends saw these lovely handcrafted designs they wanted copies too, of course, and Kumar would recreate them as gifts. Soon there were numbers of delicious recipes for everything from Crab Salad with Tomato and Green Tea Jelly to ... Læs mere

    107,12 kr.

  • Korean Cookbook for Beginners: An Illustrated Journey from Time-Honored Traditions to Modern Manga Inspirations [IV EDITION]

    af Sarah Roslin ...
    Are you tired of cooking the same old meals every day and craving a culinary adventure?Struggling to recreate the authentic flavors of your favorite Korean dishes at home?Ever wanted to impress your guests with a Korean feast but unsure where to start?If you answered "Yes" to at least one of these questions, you're not alone. Like many, you might have found yourself flipping through countless ... Læs mere

    64,08 kr. eller Gratis med Kobo Plus

  • Meat Free Mowgli

    Simple & Delicious Plant-Based Indian Meals

    af Nisha Katona ...
    Spice-packed family-friendly modern vegetarian Indian recipes from the creator of the beloved Mowgli restaurantsNisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers. Here she translates it for a Western audience into recipes that are quick and easy to prepare, healthy, environmentally friendly, and super tasty—perfect for today's busy lives.Organized ... Læs mere

    91,49 kr.

  • Yatra

    A culinary journey across India

    af Rohit Ghai ...
    YATRA (noun): Journey, a tripTake the ultimate culinary adventure across IndiaJoin Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites ... Læs mere

    83,86 kr.

  • Zareen’s Pakistani Kitchen

    Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)

    af Zareen Khan, Umair Khan ...
    Zareen’s Pakistani Kitchen: Recipes from Pakistan, India, and BeyondReplete with stunning photography and heartfelt stories, Zareen’s Pakistani Kitchen celebrates the rich, diverse flavors of Pakistani cuisine—along with beloved Desi dishes from across the Indian subcontinent.Created by the team behind the James Beard semifinalist–approved restaurant Zareen's in the San Francisco Bay Area, this ... Læs mere

    108,24 kr.

  • Hamlyn All Colour Cookery: 200 Healthy Curries

    Hamlyn All Colour Cookbook

    af Sunil Vijayakar ...
    Serier serie Hamlyn All Colour Cookery
    Curries have long been a favourite in British restaurants but it is also so easy to achieve spectacular, fragrant and exotic dishes at home which are far healthier than any takeaway. Focusing on divine combinations of spices and curry pastes to achieve maximum flavour, curries are a great way to increase your intake of healthy vegetables and lean protein while your meals remain delicious.With ... Læs mere

    48,03 kr.

  • Discovering Vegan India

    af Rami Georgiev ...
    Vibrant Flavors, Compassionate Meals: Discovering Vegan India is the ultimate guide to the rich and diverse world of vegan Indian cuisine. This comprehensive book offers an in-depth look at the flavors, ingredients, and traditions of this vibrant cuisine. From popular street food to traditional family recipes, this book explores the delicious and compassionate side of Indian cuisine.The book ... Læs mere

    19,18 kr.

  • Everything is Indian

    Authentic flavours, easy modern recipes

    af Justin Narayan, Nicholas Jordan ...
    The authentic Indian flavours we crave, given new life for the everyday home cook.Indian flavours have finally entered weeknight rotation.We all love the flavours of Indian food, but why aren't they as common in our cooking as soy sauce and tomato paste?Welcome to Everything is Indian, a joyous and delicious journey where Justin Narayan invites you to take his family recipes and do what you want ... Læs mere

    148,41 kr.

  • Kari

    Reimagined Plant-Based Indian Recipes

    af Sheil Shukla ...
    A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award–nominated Plant-Based India.In Sheil Shukla’s first cookbook, Plant Based India, he presented the plant-based Indian recipes of his Gujarati heritage. In Kari, he explores what a “curry” actually is, with reimagined Indian dishes infused with ... Læs mere

    215,26 kr.

  • Filipino Cookbook for Foodies

    af Nikan Rodriguez ...
    Delve into a vibrant culinary journey with this Filipino Cookbook! Embark on a flavorful adventure through iconic dishes, from the mouthwatering Chicken Adobo to the savory Sinampalukang Manok. Explore the rich history, diverse regional variations, and step-by-step recipes that bring the heart of the Philippines to your kitchen. Discover the art of crafting Filipino classics like Lechon and Bulalo ... Læs mere

    9,54 kr. eller Gratis med Kobo Plus

  • Kadhai & Tava Cooking Delights

    af Tarla Dalal ...
    Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common and important utensils to complete the job quickly and easily. However, this awesome twosome is handy not just for such everyday Indian cooking but for exotic recipes too, and even those with an ... Læs mere

    23,97 kr.