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  • Masala Lab

    The Science of Indian Cooking

    af Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Læs mere

    25,30 kr.

  • Eat Feel Fresh

    A Contemporary Plant-based Ayurvedic Cookbook

    Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook ... Læs mere

    172,12 kr.

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    af Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Læs mere

    238,61 kr.

  • Ayla

    A Feast of Nepali Dishes from Terai, Hills and the Himalayas

    af Santosh Shah ...
    Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.The rich and diverse flavours that Nepal has to offer have often been ... Læs mere

    172,20 kr.

  • The Bangalore Detectives Club

    Serier serie The Bangalore Detectives Club Series
    'An absolute corker of a book' - Amazon reviewer, ⭐⭐⭐⭐⭐'The first in an effervescent new mystery series. . . a treat for historical mystery lovers looking for a new series to savour (or devour)' NEW YORK TIMES'Told with real warmth and wit. . . A perfect read for fans of Alexander McCall Smith and Vaseem Khan' - ABIR MUKHERJEEA NEW YORK TIMES NOTABLE BOOK O... ... Læs mere

    112,17 kr.

  • Nadiya’s Family Favourites

    Easy, beautiful and show-stopping recipes for every day

    Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfe... ... Læs mere

    172,12 kr.

  • Satvik Indian Menu

    af AUMSHANTHI ...
    Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been ... Læs mere

    29,13 kr.

  • TRIED & TASTED

    COOKBOOK BY NARGIS MITHANI

    Cooking and feeding are ways of expressing your love and affection to your family. Finding the right foolproof recipe, which is easy to make and serve, makes half the job easier. Tried & Tasted is a multicuisine recipe book, which is a delightful mix of Khoja Cuisine, popular street food, festival favourites, international offerings and lots more. The author has meticulously tried, tested and ... Læs mere

    8,24 kr.

  • Indian Cooking

    Fresh and Home-Made, #2

    Serier Bog 2 - Fresh and Home-Made
    Simple, easy Indian curries, naan and roti. Make Butter Chicken, Coconut Curry and Gluten Free naan and roti in your own kitchen. Based on the artisanal spices created by Laurie's Ultimate Goods, this book contains 8 spice recipes and 25 dishes to make at home. Tastes like you worked hard all day but takes only minutes to prepare. ... Læs mere

    19,18 kr.

  • INDIAN HOME COOKING

    Authentic Recipes and Techniques from India's Rich Culinary Heritage (2024 Cookbook)

    af AIKEN COLEMAN ...
    "Indian Home Cooking" invites you on a flavorful journey through the diverse and vibrant cuisine of India, offering a delightful array of authentic recipes and cooking techniques passed down through generations. From aromatic curries to savory snacks and decadent desserts, this book celebrates the richness and diversity of Indian home cooking, providing you with the knowledge and skills to ... Læs mere

    64,06 kr.

  • Lakshmi Patti's Samayal

    200+ Tamilian Vegetarian Recipes By

    Over 200 delicious Tamilian vegetarian recipes - "Lakshmi Patti's Samayal", has been lovingly and carefully curated over decades, incorporating family secrets, and tips! An essential guide to creating authentic and traditional Tamilian dishes with easy to follow instructions - whether you’re a beginner or an experienced cook. Diverse recipes both for everyday cooking and festivals. Try them and be ... Læs mere

    38,72 kr.

  • Simple Spice

    120 easy Indian recipes with just 10 spices

    Previously published in hardback as Mr Todiwala's Spice BoxCyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices.Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 ... Læs mere

    152,26 kr.

  • Daastan-e-Dastarkhan

    Stories and Recipes from Muslim Kitchens

    af Sadaf Hussain ...
    ‘I am always transported to the golden years when our humble dastarkhān brought us all together...’A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites ... Læs mere

    31,99 kr.

  • 香料罐兒

    af 陳念萱 ...
    廚房的小精靈,不在冰箱,也不在米缸,他們就藏在五顏六色的香料罐子裡!  大、小茴香差別在哪?  荳蔻、肉豆蔻傻傻分不清!黃、綠芥末原來毫無關係!?  乾燥香料除了入菜外,還可以製作甜點?新鮮香草種植觀賞外,還可裝飾擺盤?  曾經走訪土耳其、尼泊爾、印度、地中海等多國,「廚房女巫」陳念萱對香料源流史如數家珍,結合市集中尋得的香料以及當令食材,信手拈來,就能變出一道道口齒留香、天馬行空的美妙食物!  輯一「我的香料罐」,細數多種香料,打破中西藩籬,神來之筆香料食單:荳蔻煮茶葉蛋,鼠尾草點綴燉鴨梨,芥末混含羞草蛋、丁香烤蘋果……。  輯二「香料故事」,蒔蘿、鼠尾草、荳蔻分別代表女孩、少女、輕熟女,每個階段都有自己的難題,且看香料料理如何深入靈魂,解讀/毒內心的淤傷。  { 女巫料理5大原則 }  原則一,學習放下食譜──擅用你的狗鼻子聞聞嗅嗅  原則二,靠想像力探險──廚房是個謎樣神奇的樂園  ... Læs mere

    51,27 kr.

  • The Paneer Cookbook

    af Riya Patel ...
    All the Aunties is a family business on a mission to spice up a food sector in desperate need of a refresh by championing India's natural superfood that's high in protein, paneer.Recipes range from picky bits to main meals, BBQ to sides and sauces and are designed to allow you discover a whole new high protein-packed superfood that has been under the radar for far too long.In Picky Bits learn to ... Læs mere

    224,42 kr.

  • Indian Foods Cookbook

    50 Simple Indian Dishes from North, South, East, and West for Beginners

    af Ishita Ahir ...
    Bring the warmth and variety of Indian home cooking into your own kitchen with 50 easy and authentic recipes collected from different parts of India. Inside this cookbook, you’ll find comforting dishes from the North, South, East, and West, all explained with clear, step-by-step instructions in simple English.Whether you’re cooking your very first Indian meal or simply looking for reliable ... Læs mere

    7,94 kr. eller Gratis med Kobo Plus

  • Instant Pot Vegan Indian Cookbook

    80 Quick and Easy Plant-Based Favorites

    af Meena Agarwal ...
    Cook up vegan Indian meals in no time with your Instant PotThe Instant Pot makes it quick and easy to whip up vegan Indian cuisine that only tastes like it took hours to make. This vegan Indian cookbook offers a comprehensive collection of delicious plant-based Indian recipes that you can make entirely with your Instant Pot. No expensive or hard-to-find ingredients necessary—just everyday basics ... Læs mere

    104,49 kr. eller Gratis med Kobo Plus

  • Heilsam kochen mit Ayurveda

    Serier serie GU Gesund essen
    Professor Grönemeyers Weltmedizin: Kochen und heilen mit der jahrtausendealten Lehre des AyurvedaProfessor Dr. Dietrich Grönemeyer engagiert sich seit Jahrzehnten leidenschaftlich und aufklärerisch für eine ganzheitliche Medizin. Sein Konzept der » Weltmedizin« zwischen Hightech, Psychosomatik und Naturheilkunde beinhaltet auch die » Heilung durch Ernährung«. In diesem Buch erklärt er seinen ... Læs mere

    239,00 kr.

  • Nadiya's Kitchen

    Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

    'National treasure' IndependentNadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . .Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes.With chapters ranging from 'Lazy Sunday Mornings' to 'Midn... ... Læs mere

    172,12 kr.

  • Tangy Tart Hot and Sweet

    A World of Recipes for Every Day

    af Padma Lakshmi ...
    Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals—written by the host of Bravo's Top Chef and Hulu's Taste the Nation.Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She ... Læs mere

    80,18 kr.

  • Currys

    Serier serie Küchenratgeber Klassiker
    Milde Currys, scharfe Currys, rote, gelbe grüne Currypaste, Currys aus Indien, Pakistan und Indonesien - die Vielfalt ist überwältigend. Bis zu 30 Einzelgewürze können die aromatischen Mischungen enthalten. Für den besseren Überblick hat die Autorin darum die verschiedenen fertig erhältlichen Currys charakterisiert. Als Alternative dazu gibt es ein einfaches Rezept für selbstgemischtes Currypulver ... Læs mere

    55,00 kr.

  • The Essential Vegetarian Indian Cookbook

    125 Classic Recipes to Enjoy at Home

    Authentic Indian cooking comes home—125 classic and flavorful vegetarian recipesSimply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables, legumes, grains, and dairy to create irresistible layers of flavor.From Vegetable Korma to Paneer Makhani ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Cooking The India way: A Guide To Authentic Indian Cooking

    af Juliet Alva ...
    We bring you the most popular Indian dishes together with a little history and background. Check ou our naturally healthy recipes written from a Native Indian perspective ... Læs mere

    19,18 kr.

  • Indian Instant Pot: 101 Traditional Indian Recipes Made Easy & Fast

    The Amazing Indian Instant Pot guide you were looking for!What makes Indian cuisine special is the sheer diversity of the meals itself. Each region of India has its own style of cooking that boasts a very distinct flavor based on the local ingredients that are available in that region.Needless to say, no matter which parts cuisine you are going for, you are always in a for treat! For the honorable ... Læs mere

    25,59 kr.