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  • Pâté, Confit, Rillette

    Recipes from the Craft of Charcuterie

    af Brian Polcyn ...
    The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty ... Læs mere

    258,74 kr.

  • Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

    Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Læs mere

    Gratis

  • Sous-vide

    Der ultimative Guide zu Technik und Rezepten

    Sous-vide für ZuhauseSous-vide für jeden Haushalt: Schonendes Garen von Vakuumiertem im Wasserbad erzeugt besondere AromenvielfaltAlltagstauglich: Über 60 einfache, aber kreative Rezepte für Hobbyköche, Grillfans und GenießerUnverzichtbar: Detaillierte Tabellen und Grafiken zu Gartemperaturen und -zeitenDank moderner, erschwinglicher Geräte ist Sous-vide-garen zu Hause ganz ... ... Læs mere

    65,00 kr. eller Gratis med Kobo Plus

  • Tagliato Per La Carne

    I Segreti per Acquistare la Carne senza Rimetterci in Salute e Denaro

    af Diego Radenza ...
    Questo libro di rapida lettura è un concentrato di consigli utili e pratici su come acquistare la carne dal macellaio, come sceglierla e anche come cucinarla. Se pensi che la carne faccia male o se hai dei dubbi ogni volta che sei di fronte al bancone, questo libro fa per te. Al suo interno saranno sfatati i falsi miti che portano a fare degli errori grossolani a chi compra carne: la carne dal ... Læs mere

    96,15 kr. eller Gratis med Kobo Plus

  • ¡Un aplauso para el asador!

    Nuevo libro de recetas de los youtubers más criollos: los muchachos de la comunidad Locos X el Asado, un grupo de amigos que hace de la parrilla una fiesta permanente.+100 millones de visitas en YouTube, Facebook, Twitter, Instagram y página web+650 mil seguidores en las redes+3850 kilos de carne asadaDecenas y decenas de recetas increíblesY una (1) obsesión...¡el asado con amigos! ... Læs mere

    65,00 kr.

  • Chiles and Smoke

    BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

    af Brad Prose ...
    Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.It’s time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning beef, pork, chicken, seafood, and vegeta... ... Læs mere

    172,61 kr.

  • The Carnivore Diet for Athletes

    af Matt Kingsley ...
    It was an average summer afternoon in Rio de Janeiro. The Olympic stadium was buzzing with anticipation. This was the grand stage, the platform where dreams were woven, where years of relentless dedication and hard work were put to the ultimate test. Among the sea of athletes stood one who seemed remarkably calm - Matt, an endurance runner representing his nation. But, what set Matt apart from his ... Læs mere

    55,00 kr. eller Gratis med Kobo Plus

  • Smoking and Salt Curing Cookbook FOR PREPPERS

    Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables

    Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf life of food items have advanced over time.Every time we enter uncertain times wrought with changes, more people engage in ways to preserve their resources ... Læs mere

    40,01 kr.

  • Real Pigs

    Shifting Values in the Field of Local Pork

    af Brad Weiss ...
    In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on ... Læs mere

    238,24 kr.

  • Hot Dog!

    af Andy Lynes ...
    The humble hot dog has become a stellar street-food sensation. Long gone are the days in which a squirt of ketchup or mustard made for a well-dressed dog; today's hot dog is more likely to be brought alive with kimchi, sauerkraut or satay sauce. Hot Dog! is a mouthwatering celebration of the hot dog and its illustrious history, from its Germanic roots through to its arrival in America where it was ... Læs mere

    73,19 kr.

  • Tuna Recipes

    Best Easy Tuna Sandwich Recipes, Tuna Casserole Recipes, Grilled Tuna Roast, Tuna Noodle Supreme and Other Delicious Tuna Salad Recipes

    af Nell Pinkston ...
    Great tasting tuna recipes tuna sandwich recipes, tuna casserole recipes, tuna salad recipes, grilled tuna roast, tuna noodle supreme that keep you lean. ... Læs mere

    23,65 kr.

  • Low-Carb Beef Diet Recipes For Busring Fat Part II

    50 Diabetics Recipes Low Carb Diet Recipes Breakfast, Lunch and Dinner Meals for Beginners Healthy Lifestyle Weight Loss Meal Prep

    af Jill R.Koop ...
    Serier Bog 2 - Low Carb Cookbook
    Low Carb Beef Main Dishes 250 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has ... Læs mere

    15,96 kr. eller Gratis med Kobo Plus

  • كتاب طبخ المقالة الهوائية )-2024 )2025

    أفضل 100+ وصفة للمقلاة الهوائية للمبتدئين والمستخدمين المتقدمين

    Serier Bog 1 - Air Fryer
    الحصول على نكهة مميزة في روتين الطبخ الخاص بك؟هل تبحث عن وصفات مريحة ولذيذة لتحضيرها في المقلاة الهوائية؟هل تحلم بإبهار أحبائك بأطباق لذيذة مباشرة من مطبخك؟إذا أومأت بنعم على أي من هذه الأسئلة،إذن كتاب الطبخ هذا هو رفيقك في الطهي.استعد لبدء تشغيل المقلاة الهوائية الخاصة بك بشكل لم يسبق له مثيل من خلال وصفات شهية وبأسعار معقولة مصممة للطهاة المنزليين من جميع مستويات المهارة.في الداخل،سوف تكتشف كنز ... Læs mere

    53,71 kr. eller Gratis med Kobo Plus

  • AMISH CANNING AND PRESERVING COOKBOOK

    Tips and Tricks to Learn Grandma's Secrets to Water Bath and Pressure Canning Meat, Vegetables and Much More

    If you were to ask people to tell you what it meant to be Amish, they would say, "It means living a simple, traditional life where the community is very tight-knit, stay away from outsiders, and don't use any technology invented after the dawn of the 20th century." For the most part, this would be accurate. However, if that tenth person you asked happened to be Nana Ruth, my crookedbacked, gnarled ... Læs mere

    40,01 kr.

  • LEABHAR CÓCAIREACHTA FRIOCHTÁN AEIR (2024-2025)

    Na Recipes Fryer Aeir Deiridh 100 + do Thosaitheoirí agus d'Ard-Úsáideoirí

    Serier Bog 1 - Air Fryer
    An bhfuil tú tuirseach de bhéilí mí-aimseartha agus an bhfuil tú ag iarraidh blas a chur ar do ghnáthamh cócaireachta?An bhfuil oidis áisiúla fós blasta á lorg agat le cur sa bhfriochtán aeir? An mbrionglóid tú do mhuintir a mhúscailt le miasa tantalizing díreach ó do chistin?Má chlaon tú TÁ ar cheann ar bith de na ceisteanna seo,ansin is é an leabhar cócaireachta seo do chompánach cócaireachta ... Læs mere

    53,71 kr. eller Gratis med Kobo Plus

  • More Slow Cooker Recipes

    af Katie Bishop ...
    Over 100 delicious, each-to-achieve recipes for your slow cooker.Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will motivate you to dust off your slow cooker and enjoy tasty, satisfying food.From flavour-packed main meals such as Beef Curry with Whole Spices, Aromatic Chicken with lemon and Creamy Roasted Garlic and ... Læs mere

    113,12 kr.

  • Texas BBQ

    The Art of Low and Slow

    Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. Whether you're a seasoned pitmaster, a backyard brisket aficionado or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection— or an ... Læs mere

    293,05 kr.

  • America's Best Ribs

    "A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and ... Læs mere

    49,00 kr. eller Gratis med Kobo Plus

  • 低醣餐桌 減脂快瘦雞肉料理:57道常備菜、便當菜、省時料理,美味不重複,不撞菜的減重食譜

    af 岩崎啓子 ...
    Oversat af 賴惠鈴 ...
    Serier serie 滿足館
    *此書為固定版面格式,建議使用平板或電腦閱讀*** 不只是美味多變的雞胸肉食譜,  也是不復胖的最強減醣料理!****  ★生酮飲食專家齋藤糧三醫師專文分享★  ★特別收錄─雞肉料理名店烹調秘訣★**  用「低熱量+高蛋白」的雞胸肉當作減醣主食,減脂不減肌,不易復胖;  多變化的雞胸肉料理,美味吃不膩,  加上省時又快速的烹調秘訣,維持日常減醣飲食,就會一直瘦下去!**  【為什麼雞胸肉是減醣和健身飲食的最佳食材?】**  比起同重量的牛、豬肉,雞胸肉的蛋白質含量最高,熱量最低。讓你餐餐都有飽足感,有效率的增肌減脂、提高身體代謝,是減醣飲食好幫手。**  【超低醣雞胸肉食譜,含醣量低於5g】**  起司炸雞塊、香煎雞肉佐奶油蘑菇醬、鯷魚奶油炒蘆筍……  〉〉〉只要降低主菜的醣含量,就能輕鬆地調整配菜,都是高蛋白、低醣,但是又有飽足感的料理。**  【... ... Læs mere

    49,75 kr.

  • Carnivore Air Fryer Cookbook 2024

    Mastering Delicious And Crispy Air-Fried Meat Recipes

    af Maria Griggs ...
    Are you curious about blending the ease of air frying with the bold flavors of a meat-focused eating plan?Welcome to the "Carnivore Air Fryer Cookbook 2024" your go-to resource for meat enthusiasts craving the irresistible crunch and taste that only an air fryer can deliver. This cookbook unlocks a treasure trove of high-protein, mouthwatering recipes that are not only simple to prepare but also ... Læs mere

    48,03 kr. eller Gratis med Kobo Plus

  • Cooking with Jasmine; Ground Beef Recipes

    Cooking With Series, #1

    Serier Bog 1 - Cooking With Series
    Welcome to cooking with Jasmine series, in the series you will encounter delicious and simple all time favorites.Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile!You can use Ground Beef in sandwiches, casseroles, soups, salads, omelets and the list just goes on and on! I've put together a collection of some the best Ground Beef ... Læs mere

    12,76 kr.

  • Pitmaster

    Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

    Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on ... Læs mere

    192,11 kr.

  • Raising Rabbits for Meat

    af Mark Thompson ...
    If you’ve ever thought about putting real, clean, homegrown meat on your table—without depending on grocery store roulette—this is where it starts. “Raising Rabbits for Meat” isn’t some fluffy, feel-good hobby guide. This is a straight-talking, no-nonsense manual for people who want a reliable, low-cost, high-efficiency source of protein… right in their own backyard. Because here’s the truth most ... Læs mere

    109,99 kr.

  • The Smoking Bacon & Hog Cookbook

    The Whole Pig & Nothing But the Pig BBQ Recipes

    Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and MoreFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel SmokersBill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about ... Læs mere

    111,11 kr.