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  • Death and Fromage

    the rip-roaring murder mystery - now optioned for TV

    af Ian Moore ...
    Serier Bog 2 - A Follet Valley Mystery
    Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it.Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own ... Læs mere

    51,61 kr.

  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook

    af Dana Cree ...
    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Læs mere

    114,74 kr.

  • The Dairy Good Cookbook

    Everyday Comfort Food from America's Dairy Farm Families

    af Lisa Kingsley ...
    Straight from America's dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes.The Dairy Good Cookbook celebrates America's tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Kitchenaid Eismaschine Rezepte,200 Tage Köstliche Kitchen Aid Eis Rezepte zubereiten mit dem Küchenhelfer

    af Frank Schreiber ...
    In diesem Rezeptbuch erhältst du tolle abwechslungsreiche sowie unvergessliche Kitchenaid Eis Rezepte für die Eismaschine.Du besitzt eine Kitchenaid Küchenmaschine und die dazugehörige Eismaschine und möchtest darin tolles Eis herstellen? Dann bietet dir dieses Rezeptbuch eine Vielfalt von Eis Rezepten, die du einfach probieren musst. Nicht nur normales Eis kannst du mit dem Kitchenaid herstellen, ... Læs mere

    19,18 kr.

  • Paneer Khana Khazana

    af Chitra Garg ...
    व्यंजनों के बादशाह आलू की जगह अब पनीर ने ले ली है। लंच हो या डिनर, शाम की चाय हो या सुबह का नाश्ता, शादी-ब्याह हो या किटी-पार्टी अथवा बर्थ-डे पार्टी, पनीर के व्यंजनों के बिना खाना आधा-अधूरा सा लगता है। बच्चे, स्त्री-पुरुष, बडे़-बूढे़ और बीमार सभी के लिए पनीर के ऐसे-ऐसे चटपटे, मसालेदार और स्वादिष्ट व्यंजन, जो हर किसी को भरपूर तृप्ति दें, पसन्द पूरी करें।पनीर अपने आप में बेहद स्वादिष्ट भी है और पौष ... Læs mere

    48,11 kr.

  • Say Cheese

    Recipe Book

    af CHERYL DUNCAN ...
    If you are a cheese lover, this is an essential secret recipe book that you must have it.You will love it! ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • Art de faire le beurre et les meilleurs fromages - Quatrième Mémoire

    af Matthieu Bonafous ...
    On croyait autrefois que les qualités particulières que possèdent quelques espèces de fromages dépendaient plutôt de l’influence des localités que des moyens de fabrication. Cette opinion s’est perpétuée jusqu’à l’époque où les vallées de la Savoie, du Jura et des Vosges ont pu produire des fromages comparables à ceux de Gruyères, dont le monopole fut long-temps réservé aux Alpes de la Suisse. On ... Læs mere

    14,87 kr.

  • From the Mountains to the Table

    Cheese in Vorarlberg

    af Kurt Bracharz ...
    Unmistakably good: what has made alpine cheese from Vorarlberg so special for 2000 years are the original method of its production and its distinctive taste, characterized by the grasses and herbs of the alpine meadows. In 'From the Mountains to the Table' Kurt Bracharz vividly describes why cheese and its production are so highly regarded in the west of Austria. He tells of the love of nature and ... Læs mere

    149,00 kr. eller Gratis med Kobo Plus

  • Yoghurt

    A Global History

    af June Hersh ...
    Serier Bog 85 - Edible
    Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day phenomena it has become. The book delves into its nutritious properties, analyses worldwide consumption and explores the new developments in yoghurts, including non-dairy varieties, on the go options and its impact in China, Europe and North America. ... Læs mere

    161,33 kr.

  • Easy Chinese Cookbook Maindish Series 2

    Internation Asian Food Recipes

    af PJ Chief Master ...
    Serier Bog 7 - Chinese Food Recipes
    Chinese Food Recipes main dish series 2When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook to help you recreate restaurant favorites in the comfort of your kitchen.A Friendly Guide for Asian Chinese international foods. ... Læs mere

    23,97 kr.

  • How to Make Cheese: 7 Tasteful Gourmet Cheese Recipes Plus a Beginner's Guide to Smoke Cheese at Home

    af Jenna Walter ...
    How To Make Cheese7 Tasteful Gourmet Cheese Recipes Plus Beginner's Guide To Smoke Cheese At HomeIf you have a fondness for cheese, then you might enjoy reading this book. It will give an assortment of knowledge based around cheese, starting with the history of cheese, production of cheese, types of cheese, how to smoke cheese, and a collection of delightful cheese recipes! If you are interested ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • Receta De Macarons Para Principiantes

    ¡El Paraíso De Los Macarons! 60 Recetas De Macarons Para Deleitar A Todo El Mundo

    af Ashlyn Scott ...
    Oversat af Mariano Donato ...
    ¡ENTRE EN EL PARAÍSO DE LOS MACARONS CON MÁS DE 60 DELICIOSAS RECETAS DE MACARONS PARA DELEITAR A TODOS EN CUALQUIER OCASIÓN! En este libro encontrará deliciosas recetas como: ★ Macaron clásico de vainilla ★ Recetas de macaron afrutado ★ Macarons de fresa rosada ★ Buttercream rosada ★ Macarons de chocolate y frambuesa ★ Macarons de fresa ★ Macarons clásicos de chocolate ★ Macarons de chocolate con ... Læs mere

    38,42 kr. eller Gratis med Kobo Plus

  • Lactose Intolerance Cookbook

    40+Stew, Roast and Casserole recipes for a healthy and balanced Lactose intolerance diet

    af Davis Sussane ...
    Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!In this cookbook, you will find:Stew recipes like:- Hearty Lentil and Vegetable Stew- Moroccan Chickpea and Vegetable Stew- Irish Lamb and Vegetable StewRoast recipes like:- Balsamic Glazed R... ... Læs mere

    22,00 kr. eller Gratis med Kobo Plus

  • Chef's Dairy

    af Diogo Rocha, Mário Ambrózio ...
    Descubra os segredos dos nossos melhores queijos e aventure-se a comê-los sob outras formas para além da simples fatia!Ingrediente incontornável da cozinha portuguesa e do prato dos portugueses, o queijo é um alimento essencial pela sua riqueza sensorial e aromática mas também pela facilidade com que rapidamente fazemos qualquer refeição do dia com queijo sem que tenhamos de cozinhar, limitando ... Læs mere

    44,76 kr.

  • A Cheesemonger’s Tour de France

    af Ned Palmer ...
    Winner of the John Avery Award at the André Simon Awards 2024In A Cheesemonger's Tour de France, Ned Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing ... Læs mere

    102,14 kr.

  • Curd & Character: The Art of Home Cheese Creation

    af Violet A. Handicraft ...
    Immerse yourself in the art and science of home cheese creation with Curd & Character: The Art of Home Cheese Creation. This guide merges time-honored tradition with modern techniques, leading you through every step of crafting artisan-style cheeses in your own kitchen. Learn to select premium milk, activate starter cultures, and master the precise balance of temperature, acidity, and timing. ... Læs mere

    44,84 kr.

  • Leche, fermento y vida

    Cómo el queso artesano cambió mi visión del mundo

    af Clara Diez ...
    Una entusiasta defensa del queso artesano como estilo de vida y vínculo cultural que contribuye a un mundo mejor.«El queso nos enseña que es posible extraer riqueza de fenómenos aparentemente destructivos (como la descomposición) y es una alegoría constante de los procesos vitales que estamos destinados a transitar, especialmente los de transformación».De apariencia sencilla y humilde, este ... Læs mere

    95,00 kr.

  • The Sheridans' Guide to Cheese

    af Kevin Sheridan, Seamus Sheridan, Catherine Cleary ...
    Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook AwardsKevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from around the world.Today, the award-winning Sheridans ... Læs mere

    146,29 kr.

  • A Passport to Cheese

    75 Inspiring Recipes from Around the World

    af Afrim Pristine ...
    "Every cheese tells a story—of the place it’s made, of the people who make it, and, of course, of the people who eat it." These stories, from maître fromager Afrim Pristine, are at the heart of this gorgeous, internationally inspired cookbook, with 75 recipes that put cheese at the center of the plate. Whether you're looking for mealtime inspiration or tips and tricks for putting together the ... Læs mere

    184,11 kr.

    FORUDBESTIL

  • La buena cocina para la tercera edad

    af Anna Prandoni, Francesca Zanotti, Emanuela Stucchi ...
    Una alimentación sana, realizar ejercicio físico y cuidar de forma adecuada la salud son algunos de los preceptos fundamentales para cualquier persona. Pero estos se convierten en prioritarios al alcanzar ciertas etapas de la vida. Mantener una dieta equilibrada y adaptada a las necesidades de cada uno es indispensable cuando se llega a la tercera edad, ya que permite gozar de una buena salud, ... Læs mere

    98,99 kr. eller Gratis med Kobo Plus

  • Fast Food Industry

    Learn About The Dark Side of the All-American Meal With This Guide To Fast Food Restaurants Social Aspects United States, Fast Food Calorie Counter, Fast Food For Sustained Energy and Fast Food Nutrition Facts

    af Earl Dingus ...
    On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and ... Læs mere

    15,96 kr.

  • Tobias’ jul

    24 slags spiselig julepynt (du ikke behøver hænge op)

    af Tobias Hamann ...
    Glæder du dig også så meget til jul, at det kan være svært at få ventetiden til at gå? Så tæl ned til jul med Tobias’ 24 opskrifter på spiselig julepynt, du ikke behøver hænge op. Fra et kalenderlys i chokolade over den klassiske marcipangris til en julestjerne af sukker på træets top.Tobias Hamann er kagekunstner, chocolatier og globetrotter. Og vokset op på en juletræsfarm i Midtjylland. ... Læs mere

    46,20 kr.

  • La buena cocina antialérgica

    af Olga Orlandi, Fabio Zago, Emanuela Stucchi ...
    Las alergias alimentarias están causadas por una hipersensibilidad a una determinada sustancia o componente. Se manifiestan, generalmente, desde la infancia, pero también pueden aparecer en la edad adulta. Afortunadamente, la mayoría de las reacciones alérgicas a los alimentos son bastante leves. Para poder evitarlas sólo hay que excluir de la dieta aquellos productos que las provocan. Esto no ... Læs mere

    98,99 kr. eller Gratis med Kobo Plus

  • Art de faire le beurre et les meilleurs fromages - Cinquième Mémoire

    af Bonvié, Desmarets et Bonafous ...
    La Société royale et centrale d’agriculture avait manifesté à M. Bonvié, son correspondant, le désir d’avoir des renseignemens sur la fabrique de fromage, façon de gruyère, qu’il a établie à la Voivre, près Vaucouleurs, département de la Meuse. M. Bonvié s’est empressé d’envoyer une notice sur cette fabrication, et M. le secrétaire perpétuel en a donné lecture à la Société. Une notice bien ... Læs mere

    14,87 kr.