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Anbefalet til dig

Moroccan Cookbook - Moroc Tagine

James Newton Cookbooks, #26

af James Newton ...

Serier Bog 26 - James Newton Cookbooks
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Læs mere

9,62 kr. eller Gratis med Kobo Plus

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
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The Turkish Vegetarian Table

Authentic, Unfussy Abundance from the Near East

af Orhan TanÇgil, Orkide TanÇgil ...

A vibrant, quietly radical rethinking of Turkish cuisine that places vegetables at the center of the tableInspired by the deeply rooted cooking traditions of their mothers and grandmothers, as well as the flavors and vegetable-forward ethos of the greater Mediterranean, Orhan and Orkide Tançgil offer a contemporary, deeply personal vision of Turkish vegetable cooking. In The Turkish Vegetarian ... Læs mere

149,86 kr.

FORUDBESTIL

A vibrant, quietly radical rethinking of Turkish cuisine that places vegetables at the center of the tableInspired by the deeply rooted cooking traditions of their mothers and grandmothers, as well as the flavors and vegetable-forward ethos of the greater Mediterranean, Orhan and Orkide Tançgil offer a contemporary, deeply personal vision of Turkish vegetable cooking. In The Turkish Vegetarian
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Sabores

af Yotam Ottolenghi ...

El libro de regalo con más sabor.Tras Cocina simple y Exuberancia , vuelve Ottolenghi con más de cien recetas innovadoras para todos los amantes de las verduras.En Sabores, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el br... ... Læs mere

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El libro de regalo con más sabor.Tras Cocina simple y Exuberancia , vuelve Ottolenghi con más de cien recetas innovadoras para todos los amantes de las verduras.En Sabores, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el br...
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Bountiful Empire

A History of Ottoman Cuisine

af Priscilla Mary Işin ...

The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful ... Læs mere

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The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful
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A Taste of Eid

A Celebration of Food and Culture - Recipes for Every Occasion

af Emma Marsden ...

An insightful look into how and why the feasts of Eid al-Fitr (Little Eid) and Eid al-Adha (Big Eid) are celebrated in the UK and UAE as well as the wider Arab world.Illustrated throughout in full colour A Taste of Eid brings together a variety of more than 70 recipes that are traditionally enjoyed during the festivities including showstopping breakfast dishes to kick off celebrations, feasting ... Læs mere

48,03 kr. eller Gratis med Kobo Plus

An insightful look into how and why the feasts of Eid al-Fitr (Little Eid) and Eid al-Adha (Big Eid) are celebrated in the UK and UAE as well as the wider Arab world.Illustrated throughout in full colour A Taste of Eid brings together a variety of more than 70 recipes that are traditionally enjoyed during the festivities including showstopping breakfast dishes to kick off celebrations, feasting
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Turkish Cookbook

Book1, for beginners made easy step by step

af SUSAN SAM ...

Serier Bog 1 - Turkish Cookbook
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A Persian Kitchen Tale

Discover Exciting Flavors Through 60 Simple Recipes

af Haniyeh Nikoo ...

Introduce a Whole New World of Incredible Flavor to Your MealsBring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you’ll discover 60 delicious new favorites inspired by the Iranian roots of recipe developer Haniyeh Nikoo.Impress your guests with traditional Braised Lamb Shank and Quick ... Læs mere

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Orange Blossom Cookbook

Book2, for beginners made easy step by step

af SUSAN SAM ...

Serier Bog 2 - Orange Blossom Cookbook
• This Orange Bloom Cookbook Book 2: For Beginners In 3 easy steps Step by Level.• Contains a variety of traditional Orange Blossom food.• Each menu has a simple step that could be easily implemented.• You will find Orange coloured Blossom cooking interesting and happy.• The hands will make a profound impression on family and friends and relations.• Orange colored coloured blossom reality could ... Læs mere

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• This Orange Bloom Cookbook Book 2: For Beginners In 3 easy steps Step by Level.• Contains a variety of traditional Orange Blossom food.• Each menu has a simple step that could be easily implemented.• You will find Orange coloured Blossom cooking interesting and happy.• The hands will make a profound impression on family and friends and relations.• Orange colored coloured blossom reality could
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Kitchen Arabic

How My Family Came to America and the Recipes We Brought with Us

af Joseph Geha ...

Serier serie Crux: The Georgia Series in Literary Nonfiction
Immigrant children first speak the language of their mothers, and in Toledo, Ohio’s Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today’s immigrants use Skype to keep in touch with folks back in the old country but in those “radio days” of old before the luxuries of hot running water or freezers, much less ... Læs mere

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Immigrant children first speak the language of their mothers, and in Toledo, Ohio’s Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today’s immigrants use Skype to keep in touch with folks back in the old country but in those “radio days” of old before the luxuries of hot running water or freezers, much less
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Souk to Table

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af Amina Al-Saigh ...

*** 2025 Taste Canada Award Winner *Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern** dishes filled with bold spices and exquisite flavors.In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and ... Læs mere

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*** 2025 Taste Canada Award Winner *Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern** dishes filled with bold spices and exquisite flavors.In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for your family with her easy, quick, and accessible Middle Eastern recipes, inspired by her heritage and
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Middle Eastern food to fall in love with

af Michael Rantissi, Kristy Frawley ...

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedyand delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, ... Læs mere

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Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedyand delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour,
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af Nader Freij ...

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Mama Nazima's Jewish-Iraqi Cuisine

Jewish Iraqi Recipes

af Rivka Goldman ...

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Maydan

Recipes from Lebanon and Beyond

af Rose Previte, Marah Stets ...

**ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, EpicuriousThe debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook ... Læs mere

211,99 kr. eller Gratis med Kobo Plus

**ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, EpicuriousThe debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook
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Middle Eastern Cookbook

Book2, for beginners made easy step by step

af SUSAN SAM ...

Serier Bog 2 - Middle Eastern Cookbook
This Middle Eastern Cookbook: For Beginners Made Easy Step by Step.Contains a variety of traditional Middle Eastern recipes.Each recipe has a simple step that can be easily followed.You will find Middle Eastern cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Middle Eastern cuisine or West Asian food includes Arab, Iranian, Israeli, Assyrian, ... Læs mere

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This Middle Eastern Cookbook: For Beginners Made Easy Step by Step.Contains a variety of traditional Middle Eastern recipes.Each recipe has a simple step that can be easily followed.You will find Middle Eastern cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Middle Eastern cuisine or West Asian food includes Arab, Iranian, Israeli, Assyrian,
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Tagine Cookbook

Moroccan cuisine, one-pot dishes, flavors and aromatic spices, easy recipes, Middle Eastern Favorites

af George Pier ...

Discover the Magic of Moroccan Cuisine: Your Ultimate Guide to Tagine CookingUnlock the vibrant flavors of Morocco with "Tagine Cookbook: Moroccan Cuisine, One-Pot Dishes, Flavors and Aromatic Spices, Easy Recipes, Middle Eastern Favorites" by George Pier. This essential guide is your gateway to mastering the art of Moroccan cooking, blending tradition with convenience to bring authentic tastes to ... Læs mere

7,94 kr.

Discover the Magic of Moroccan Cuisine: Your Ultimate Guide to Tagine CookingUnlock the vibrant flavors of Morocco with "Tagine Cookbook: Moroccan Cuisine, One-Pot Dishes, Flavors and Aromatic Spices, Easy Recipes, Middle Eastern Favorites" by George Pier. This essential guide is your gateway to mastering the art of Moroccan cooking, blending tradition with convenience to bring authentic tastes to
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Keto Breakfast Recipes

Low-Carb Recipes for Rapid Weight Loss

af Jennifer Green ...

Serier Bog 1 - Keto Diet Recipes
Easy Keto Breakfasts is an assortment of delectable low-carb, time-saving recipes that will be leaving you feeling satisfied and ready to take on the day.Breakfast is the most important meal of the day, but usually the most boring. On a weekday, try something new that is still quick and easy... or you can make it, enjoy and relax. ... Læs mere

31,99 kr. eller Gratis med Kobo Plus

Easy Keto Breakfasts is an assortment of delectable low-carb, time-saving recipes that will be leaving you feeling satisfied and ready to take on the day.Breakfast is the most important meal of the day, but usually the most boring. On a weekday, try something new that is still quick and easy... or you can make it, enjoy and relax.
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Mezze

af Bettina Matthaei, Mohamad Salameh ...

Mezze sind der Inbegriff arabischer Genusskultur. Kleine Vorspeisenportionen in großer Zahl als Tafel serviert zeigen die Vielfalt der orientalischen Küche. Heute findet man die besten Mezze des mittleren Ostens im Libanon. Mohamad Salameh und Bettina Matthaei sind dorthin gereist und berichten über die Kultur und Küche des Landes. Im Rezeptteil ist dann die ganze Vielfalt der Mezze versammelt: ... Læs mere

169,00 kr.

Mezze sind der Inbegriff arabischer Genusskultur. Kleine Vorspeisenportionen in großer Zahl als Tafel serviert zeigen die Vielfalt der orientalischen Küche. Heute findet man die besten Mezze des mittleren Ostens im Libanon. Mohamad Salameh und Bettina Matthaei sind dorthin gereist und berichten über die Kultur und Küche des Landes. Im Rezeptteil ist dann die ganze Vielfalt der Mezze versammelt:
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Ottolenghi esencial (edición estuche con: Cocina Simple | Exuberancia)

af Yotam Ottolenghi ...

Oversat af Jordi Trilla Segura, Rita da Costa García ...

Un recetario imprescindible para los amantes de la cocina de Ottolenghi.El estuche que reúne sus esenciales: Cocina simple y Exuberancia. Un corpus de casi 300 recetas profusamente ilustrado que destaca tanto por su impresionante belleza como por su sencillez, modernidad e innovación.Simple es el impresionante libro de cocina que todos habíamos estado deseando: la vibrante comida de Yotam... ... Læs mere

149,00 kr.

Un recetario imprescindible para los amantes de la cocina de Ottolenghi.El estuche que reúne sus esenciales: Cocina simple y Exuberancia. Un corpus de casi 300 recetas profusamente ilustrado que destaca tanto por su impresionante belleza como por su sencillez, modernidad e innovación.Simple es el impresionante libro de cocina que todos habíamos estado deseando: la vibrante comida de Yotam...
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From Anatolia to the Palace

af Cheryl Başaran ...

From Anatolia to the PalaceA Treasury of Ottoman, Turkish, and Mediterranean CuisineAre you ready to embark on an unforgettable culinary journey from the magnificent kitchens of the Ottoman Palace to the rich food traditions of Anatolia?From Anatolia to the Palace is more than a cookbook—it is a celebration of Turkish culinary heritage, history, and culture. This collection brings together ... Læs mere

57,73 kr. eller Gratis med Kobo Plus

From Anatolia to the PalaceA Treasury of Ottoman, Turkish, and Mediterranean CuisineAre you ready to embark on an unforgettable culinary journey from the magnificent kitchens of the Ottoman Palace to the rich food traditions of Anatolia?From Anatolia to the Palace is more than a cookbook—it is a celebration of Turkish culinary heritage, history, and culture. This collection brings together
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Air and Love

A Story of Food, Family and Belonging

af Or Rosenboim ...

'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' – Bee Wilson, author of The Secret of Cooking'A fascinating book. ‘’Food of the road’: through memory, history, recipes — and love — a family, and an era’s, complex story is movingly traced' – Judith Flanders, author of Rites of PassageA gorgeous, evocative memoir of family, food and ... Læs mere

118,28 kr.

'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' – Bee Wilson, author of The Secret of Cooking'A fascinating book. ‘’Food of the road’: through memory, history, recipes — and love — a family, and an era’s, complex story is movingly traced' – Judith Flanders, author of Rites of PassageA gorgeous, evocative memoir of family, food and
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Essential Turkish Cuisine

af Engin Akin ...

This "long overdue tribute to the richly sensuous food of Turkey" is "handsome, intriguing, and beautifully illustrated" (Mimi Sheraton, former New York Times food critic).Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, ... Læs mere

104,49 kr. eller Gratis med Kobo Plus

This "long overdue tribute to the richly sensuous food of Turkey" is "handsome, intriguing, and beautifully illustrated" (Mimi Sheraton, former New York Times food critic).Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas,
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Vegetarian Dishes from the Middle East

af Arto der Haroutunian ...

"[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie).Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.Vegetarian Dishes from ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

"[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie).Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.Vegetarian Dishes from
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Mourad: New Moroccan

af Mourad Lahlou ...

A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan ... Læs mere

126,92 kr.

A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan
... Læs mere

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Moroccan Cookbook - Moroc Tagine

The Turkish Vegetarian Table

Sabores

Bountiful Empire

A Taste of Eid

Turkish Cookbook

A Persian Kitchen Tale

Orange Blossom Cookbook

Kitchen Arabic

Souk to Table

Hummus and Co

Chicken Shawarma, Beef Artichoke Stew, Roasted Sweet Potatoes with Pistachios & Other Healthy Recipes for Middle Eastern Food

Mama Nazima's Jewish-Iraqi Cuisine

Maydan

Middle Eastern Cookbook

Tagine Cookbook

Keto Breakfast Recipes

Mezze

Ottolenghi esencial (edición estuche con: Cocina Simple | Exuberancia)

From Anatolia to the Palace

Air and Love

Essential Turkish Cuisine

Vegetarian Dishes from the Middle East

Mourad: New Moroccan