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  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    179,36 kr.

  • Richard Hart Bread

    Intuitive Sourdough Baking

    af Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    107,11 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    184,11 kr.

  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • Manual de Pães Caseiros

    af Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Læs mere

    Gratis

  • 我愛吃自己做的麵包

    af 黎國雄 ...
    《我愛我的麵包》介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。全書將麵包的制作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕鬆掌握。且每款麵包的後面都附有詳細的步驟圖片及文字解析，名師實際操作，只要你認真學習，就一定能做出美味的麵包來。 ... Læs mere

    54,06 kr.

  • Farm to Fork

    Cooking Local, Cooking Fresh

    af Emeril Lagasse ...
    Serier Bog 5 - Emeril's
    Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go ... Læs mere

    146,48 kr.

  • Selbstversorgung

    Dein eigenes Gemüse anbauen, mit Hühnern kuscheln, in selbstgebackenes Brot beißen

    af Marie Diederich ...
    Von Gemüsebeeten, Ziegen und Einmachgläsern: dein Weg in die Selbstversorgung Sehnst du dich danach, jeden Morgen eine Runde durch den Garten zu drehen, knallrote Tomaten und frische Kräuter zu ernten und sie gleich auf eine krosse, selbstgemachte Butterbrotscheibe zu bugsieren? Ja, Selbstversorgung klingt einfach fantastisch. Marie Diederich hat vor einigen Jahren ihren Traum Wirklichkeit werden ... Læs mere

    189,00 kr. eller Gratis med Kobo Plus

  • Keto Bread

    af Susan F. Shepherd ...
    Serier Bog 3 - Keto Bread Recipes
    Keto Bread : Healthy Baking 30 Recipes Amazing Low-Carb Diet. ... Læs mere

    7,94 kr. eller Gratis med Kobo Plus

  • Three Fresh Australian Burger Recipes from Brisbane

    Independent Author

    af Swan Aung ...
    This book provides simple and easy to follow three fresh Australian Burger recipes from Brisbane for readers. This book shows you how to make three fresh Australian Burgers from Brisbane easily in your own kitchen. ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • Pillsbury Easy As Pie

    140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success

    af Pillsbury Editors ...
    Serier Bog 75 - Pillsbury Cooking
    The pie cookbook that's as easy as 1-2-3With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or ... Læs mere

    116,18 kr.

  • Bread

    The Ultimate Cookbook

    af Editors of Cider Mill Press ...
    Serier serie Ultimate Cookbooks
    Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for ... Læs mere

    234,36 kr.

  • New Ways of Making Fun Food volume 2 remake

    Cooking and baking, #1

    af London Stanley ...
    Serier Bog 1 - Cooking and baking
    Cooking all kinds of ribs, burgers, pork, deer, poultry, seafood and marinades. Peanut butter desserts of different types and snacks recipes. Such as muffins, cookies, and pies. Moreover, dry rubbing seasonings, sweet marinades, savory, sweet and spicy. ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • Keto Bread Cookbook: 65 Best Low-Carb Bread Recipes for Gluten-Free, Paleo and Keto Diets. Homemade Keto Bread, Buns, Breadsticks, Muffins, Donuts, and Cookies for Every Day

    af Julia Patel ...
    How to support a low-carb diet and not refuse fresh bread in every day? You will be surprised as easily it can be! Just begin to cook healthy low carb keto bread on your kitchen. This Keto bread cookbook includes 65 amazing recipes of keto bread and pastries to maintain ketosis, weight loss, and increased energy every day.Forget about bread machine, now you can cook keto bread and homemade baking ... Læs mere

    19,18 kr.

  • Self-Sufficiency: Breadmaking

    Essential Guide for Beginners

    af Kathryn Hawkins ...
    Serier serie Self-Sufficiency
    Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. ... Læs mere

    63,88 kr. eller Gratis med Kobo Plus

  • Masa madre

    Pan con sabor a pan

    af Ramón Garriga, Mariana Koppmann ...
    Pensado tanto para aquellos que no tienen conocimiento sobre panadería, para principiantes que ya tienen su masa madre y hornean a menudo en casa, como para aquellos experimentados panaderos que quieren comprender mejor todos los procesos químicos y perfeccionarse. ¿El objetivo? Hornear nuestro propio pan, rico y saludable.El pan ha estado siempre ahí, un alimento esencial en nuestra mesa. Pero ... Læs mere

    55,00 kr.

  • Zucchini Bread Recipes Cookbook

    50 Quick and Easy Recipes

    af Beatrice Meredith ...
    Zucchini bread is a fluffy bread with typical sweet taste. The main advantage is it is fast to make and contain all the benifits of Zucchini.Fresh Zucchini are low in food energy contain per 100 grams (3.5 oz) 71 kilojoules or 17 kilocalories fresh zucchini) and contain essentials like folate (24 μg/100 g), potassium (261 mg/100 g), and provitamin A (200 IU [10 RAE]/100 g).If you are on diet then ... Læs mere

    31,99 kr. eller Gratis med Kobo Plus

  • Baking Cookbook

    Includes recipes for cakes, cookies, pies, breads, muffins, and other desserts.

    af Jessika K. ...
    This Baking Cookbook It features easy-to-follow instructions and tips to help you create delicious treats. Enjoy creating tasty treats with this comprehensive baking cookbook. ... Læs mere

    15,96 kr. eller Gratis med Kobo Plus

  • Swiss Bread

    A Culinary Journey with 42 Sweet and Savory Recipes

    af Heddi Nieuwsma, Dorian Rollin ...
    Simple recipes and the captivating stories behind Switzerland's most loved breadsIn Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life in Switzerland for a ... Læs mere

    159,49 kr. eller Gratis med Kobo Plus

  • Heritage Baking

    af Ellen King, Amelia Levin, John Lee ...
    "[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." —Stanley Ginsberg, award-winning author of The Rye BakerHere is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • Slow Rise

    A Bread-Making Adventure

    af Robert Penn ...
    'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the ... Læs mere

    94,63 kr.

  • 麵包機做饅頭、吐司和麵包

    一指搞定的超簡單配方之外，再蒐集27個讓吐司隔天更好吃的秘方

    af 王安琪 ...
    3大種類配方全都有！！！麵包機基礎配方＋Q軟饅頭配方＋隔天仍鬆軟好吃中種配方麵包機新手入門&進階，一本就搞定！　　麵包、吐司一直是許多人最愛的主食，不過近來食品安全的問題層出不窮，對市售產品存有疑慮，又想要吃到真正天然健康的食品，自己做是不二法門。麵包機是作者王安琪特別推薦給大家，尤其烘焙新手的最佳烘焙工具，它不僅可以做各種口味的吐司、麵包，甚至能幫助你完成饅頭、披薩、麵條、蛋糕和餅乾，非常實用。她整理多年來操作麵包機的心得，發現麵包機除了製作基本吐司之外，還有3大優點，讓你的麵包機發揮最大的功效。　　｛優點1｝：活用麵包機的攪拌功能，幾乎什麼都能做：攪拌麵團費力費時，加上有時室溫變化易導致麵團失敗，這時不妨讓麵包機來完成工作。只要選好功能鍵，麵包機就能攪拌好饅頭、餐包、披薩和司康麵團，再搭配蒸鍋、烤箱，幾乎想吃什麼都能做。　　｛優點2｝：麵包機做饅頭和包子，Q軟口感一吃上癮 ... Læs mere

    51,27 kr.

  • Wheat Belly Bread: Gluten Free Bread Recipes for Your Wheat Belly Life

    Wheat Belly Diet Series

    af Celia Cook ...
    Serier serie Wheat Belly Diet Series
    The decision to live a wheat belly life is an empowering one, but actually doing it is a challenge when you’re faced with the loss of all the foods you’ve always turned to for comfort!Trying to work around bread is often the hardest part of following a wheat belly diet. Grocery stores seem to be carrying more and more gluten-free options nowadays, but it would the majority of the bread just isn’t ... Læs mere

    19,18 kr.