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  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Læs mere

    100,74 kr.

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    af Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Læs mere

    194,49 kr.

  • Cannelle et Vanille Bakes Simple

    A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)

    af Aran Goyoaga ...
    Serier serie Cannelle et Vanille
    Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!“The gluten-free baking bible we all need.” —Odette Williams, author of Simple CakeCannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special ... Læs mere

    184,11 kr.

  • Sauerteig kann alles

    Mehr als Brot: Pasta, Knödel, Kuchen & mehr. 60 kreative Rezepte mit Sauerteig

    af Sonja Bauer ...
    Corona hat Brotbacken zum Lieblingshobby vieler werden lassen. So zog Sauerteig in unzählige Haushalte ein, wird dort gefüttert, gepflegt und verbacken. Was viele dennoch nicht wissen: Sauerteig lässt sich deutlich vielfältiger einsetzen als nur für Brot. Waffeln, Pancakes, Gnocchi, Knödel, Kuchen, Granola oder Pasta können mit Sauerteig verfeinert werden. Ideal besonders zum Verwerten von ... Læs mere

    149,00 kr.

  • Zeit für gute Brötchen

    50 köstliche Rezepte für Schrippe, Semmel & Weggle

    af Sonja Bauer ...
    Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackbüchern nur eine Nebenrolle. Nicht so in diesem! Mit fundierter Einleitung und 50 Rezepten geht es einzig um die Mini-Brote. Schließlich werden sie täglich millionenfach verzehrt und sollten auch im ... Læs mere

    179,00 kr.

  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Læs mere

    Gratis

  • I Love My Bread Machine

    More Than 100 Recipes For Delicious Home Baking

    af Anne Sheasby ...
    Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread ... Læs mere

    72,16 kr.

  • Traditional Breadmaking

    Discover the Art of Creating Classic and Speciality Breads

    af Eve Parker ...
    Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food. ... Læs mere

    40,01 kr. eller Gratis med Kobo Plus

  • The Vegan Bread Machine Cookbook

    Splendid Plant-Based and Dairy-Free Vegan Breads

    af Shane Martin ...
    Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine.If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have probably ... Læs mere

    159,86 kr.

  • The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook:1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse

    ⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook: 1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ If you're looking for a way to make healthier, tastier meals for your family, then look no further than this cookbook. Make the most out of your Ninja Foodi ⭐️⭐️⭐️⭐️⭐️ FlexDrawer Air Fryer and discover all the ... Læs mere

    25,59 kr.

  • Banh Mi Cookbook

    Book2, for beginners made easy step by step

    af SUSAN SAM ...
    Serier Bog 2 - Banh Mi Cookbook
    • This Banh Mi Cookbook Book 2: For Rookies Made Easy Level by Step.• Contains a range of traditional Banh Mi recipes.• Each recipe gives a simple stage that can become easily followed.• Much of Banh Mi making meals interesting and content.• Your hands is likely to make a profound impression in your family and close friends.• In Japanese cuisine, banh mi is a quick baguette with sleek, crisp dark ... Læs mere

    23,97 kr.

  • Comfort Foods of Today

    What is it concerning comfort food?I typically claim that you can be miserable prior to consume a cookie and also you can be unpleasant after eating a cookie, however you can never be unpleasant while you're eating a cookie. As well as while I claim that half-jokingly, the view holds true. Food has a nearly magical ability to comfort us, call us, and also bring us with each other in a lot of ways. ... Læs mere

    108,98 kr.

  • Bread Baking Recipes

    af Ka El ...
    Simple ingredients but great result. Try this bread recipe at home, just imagine how it's great to combine the same ingredients but get various results, in this book you will find the best ever made bread recipes, enjoy and happy baking. ... Læs mere

    89,73 kr. eller Gratis med Kobo Plus

  • Paper-Bag Cookery

    When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The result, though no doubt to a certain extent tasty, would be smoked, charred on one side, raw on the other, and this, coupled with the frequency of burned fingers gained while rescuing the meat from the ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • Royal Cook Book

    The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directions for making delicious cakes and other culinary delights. Experienced cooks and those more skilled in the art will find here many of their favorite recipes and in addition helpful suggestions, ... Læs mere

    31,99 kr. eller Gratis med Kobo Plus

  • Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips

    Are you on a gluten-free diet? Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry? Of course you have! Everyone loves breads and cakes! When you are on a gluten-free diet, these treats do not have to be off limits! With these easy, quick and delicious gluten-free recipes, you can enjoy decadent quick breads, muffins and pastries and not ruin your gluten-free diet or ... Læs mere

    32,01 kr.

  • Gratin Cookbook 101

    af Mhdi Ali ...
    Embark on a culinary journey with "Gratin Cookbook 101," where layers of flavor meet the artistry of golden-brown perfection. From classic comfort foods to global inspirations and innovative creations, this cookbook serves as your comprehensive guide to mastering the timeless technique of gratins.Discover the rich history of gratins, learn essential tools, and explore a diverse array of recipes ... Læs mere

    57,66 kr. eller Gratis med Kobo Plus

  • Recipes From My Southern Kitchen

    Tarlita's cookbook is filled with classic, southern dishes that you and your family are sure to love. She takes you step by step through the cooking process, making it perfect for beginners or cooking enthusiasts who simply want to try something new! ... Læs mere

    64,08 kr.

  • Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

    Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef', 'Boston Baked Beans' and 'Pumpkin Pie', this book is a wonderful addition to anyone's recipe collection, allowing you to create dishes that will take you straight back to the past. Many of the ... Læs mere

    81,25 kr. eller Gratis med Kobo Plus

  • About the Baguette

    Exploring the Origin of a French National Icon

    Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both the roll-sized "flute" and the gigantic jockos of the nineteenth century. Along the way, the reader ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus

  • Traditional Breads For Your Breadmaker

    This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more than two million in the UK ... Læs mere

    146,29 kr.

  • Pan Casero Fácil

    Guía y recetas para panificadora y horno

    Oversat af Eka A.I. Salbei ...
    Serier Bog 3 - Pan
    Descubra el placer de hornear pan en su propio hogar con "Pan Casero Fácil". Este libro del pan le ofrece una guía detallada para iniciarse en el arte de la panificación, tanto si utiliza una panificadora como si prefiere el horno tradicional. Aprenda a hacer pan desde sus fundamentos, comenzando por el conocimiento de las herramientas esenciales, las características de los diferentes tipos de ... Læs mere

    119,36 kr. eller Gratis med Kobo Plus

  • Leslie Mackie's Macrina Bakery & Cafe Cookbook

    Favorite Breads, Pastries, Sweets & Savories

    All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s ... Læs mere

    129,99 kr.

  • Bread Cookbook

    Baking Bread Recipes Step-By-Step Guide for Beginners

    af Emilia Morell ...
    Serier Bog 6 - Quick and Easy
    Bread Cookbooks : Baking Bread Recipes Step-By-Step Guide for Beginnersbest bread recipes for beginners ,learn the basic with world class breads menu in the bread bible for your health and lifestyle. ... Læs mere

    23,97 kr. eller Gratis med Kobo Plus