Rakuten Kobo

Indkøbskurv

Vare(r) ikke tilgængelig til køb

Gennemgå din indkøbskurv. Du kan fjerne de(n) tilgængelige vare(r) nu, ellers fjerner vi det automatisk ved kassen.

varervare

- Ubegrænset adgang til e-bøger
  
  Ubegrænset adgang til lydbøger
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  
  Få 1 kredit hver måned til en lydbog efter eget valg
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  
  Ubegrænset adgang til e-bøger
  
  Ubegrænset adgang til lydbøger
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  lydbog
  af ,
  
  Ledig:
  
  . Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions.
  
  Forudbestilling
  1 lydbog om måneden
  
  + GRATIS 30-dages prøve
  
  Særtilbud
  
  Få 1 kredit hver måned til at bytte til en lydbog efter eget valg
  
  *Ingen forpligtelse, annuller når som helst
  
  GRATIS

varervare

Ubegrænset adgang til e-bøger

Ubegrænset adgang til lydbøger

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions

Få 1 kredit hver måned til en lydbog efter eget valg

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions

Ubegrænset adgang til e-bøger

Ubegrænset adgang til lydbøger

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
lydbog
af ,

Ledig:
. Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions.

Forudbestilling
1 lydbog om måneden

+ GRATIS 30-dages prøve

Særtilbud

Få 1 kredit hver måned til at bytte til en lydbog efter eget valg

*Ingen forpligtelse, annuller når som helst

GRATIS

Anbefalet til dig

How To Make Decadent Cannoli

af Meallá H Fallon ...

Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings.Some of the recipes in the book:Chocolate Brandy FillingChocolate Macadamia Ricotta FillingChocolate Orange FillingCranberry White Chocolate ... Læs mere

19,18 kr. eller Gratis med Kobo Plus

Cannoli is a Sicilian pastry dessert consisting of tube shaped pastry shells which are deep fried in oil and then filled with a sweet creamy filling.The book includes instructions on how to make the Cannoli tubes as well as recipes for different fillings.Some of the recipes in the book:Chocolate Brandy FillingChocolate Macadamia Ricotta FillingChocolate Orange FillingCranberry White Chocolate
... Læs mere
Artisan Caramels

af Sandy Arevalo ...

Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests (and taste buds) will ... Læs mere

56,04 kr. eller Gratis med Kobo Plus

Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests (and taste buds) will
... Læs mere
The Sweet Book of Candy Making

From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and Mor

af Elizabeth LaBau ...

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.Inside, you'll find:—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons ... Læs mere

166,61 kr.

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.Inside, you'll find:—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons
... Læs mere
People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

af Nathalie Jordi, David Carrell, Joel Horowitz ...

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... Læs mere

92,36 kr.

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the
... Læs mere
Dolci americani per la casalinga di Sesto San Giovanni

(Davvero! Più facile di così è impossibile!)

af Federico Battaglia ...

Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica ... Læs mere

51,25 kr. eller Gratis med Kobo Plus

Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica
... Læs mere
Homemade Doughnuts

Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

af Kamal Grant ...

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast ... Læs mere

159,86 kr.

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast
... Læs mere
Sweet Cooking

Meine fabelhafte Welt der Desserts

af Julia Morat ...

Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes ... Læs mere

149,00 kr. eller Gratis med Kobo Plus

Julia Morat begeistert täglich über 47.000 Follower auf ihrem Foodblog "PassioneCooking". Julia ist eine kreative Naschkatze. Sie weiß, wie man fabelhafte Desserts zubereitet, die allen ein Lächeln ins Gesicht zaubern. Von Klassikern wie Schokoladentorte, Gugelhupf und Cheesecake bis hin zu internationalen Köstlichkeiten wie Rava Laddu und Kulfi aus Indien, Voisilmäpulla aus Finnland und Pancakes
... Læs mere
Earth to Table Bakes

Everyday Recipes for Baking with Good Ingredients

af Bettina Schormann, Erin Schiestel ...

***SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.**The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for ... Læs mere

163,61 kr.

***SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.**The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for
... Læs mere
The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

af Bobbie Lloyd ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Læs mere

210,79 kr.

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around
... Læs mere
101 Receitas de Bolos no Pote Gourmet

af Tatiane Alves ...

As melhores receitas de bolos no pote gourmet reunidas em um livro digital. Bolo no pote Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de ingredientes, utensílios, montagem dos bolos no pote e vendas. ... Læs mere

8,82 kr.

As melhores receitas de bolos no pote gourmet reunidas em um livro digital. Bolo no pote Napolitano e Romeu e Julieta são algumas das delícias que você aprenderá a fazer. O e-book mostra o passo a passo de cada receita explicado de maneira muito simples. Além de dicas de ingredientes, utensílios, montagem dos bolos no pote e vendas.
... Læs mere
Many of the Famous German Baking Goods in one book

af Ilsemarie Snoyek ...

It's a great pleasure to publish our most famous German baked goods in my eBook.I hope you have as much fun baking all the recipes as I had selecting and writing them.I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself.Be sure to plan your baking activity in advance - it might take a little time to get all the ingredients ... Læs mere

22,34 kr.

It's a great pleasure to publish our most famous German baked goods in my eBook.I hope you have as much fun baking all the recipes as I had selecting and writing them.I was very careful with my descriptions so all the goodies you make will be successful. All recipes are kitchen-tested by myself.Be sure to plan your baking activity in advance - it might take a little time to get all the ingredients
... Læs mere
Loaf with flour water salt yeast

Transforming Flour, Water, Salt, and Yeast into Heavenly Loaves: Discover the Art and Science of Bread Making!

af Sabrina Grimes ...

Loaf with Flour Water Yeast" is a mouth-watering journey through the art of Italian bread baking. Written by a passionate and skilled baker, this book brings to life the rich history and tradition of Italian bread-making, while providing step-by-step instructions for creating delicious loaves from scratch. With over 50 recipes ranging from classic ciabatta to savory focaccia and sweet panettone, ... Læs mere

64,06 kr. eller Gratis med Kobo Plus

Loaf with Flour Water Yeast" is a mouth-watering journey through the art of Italian bread baking. Written by a passionate and skilled baker, this book brings to life the rich history and tradition of Italian bread-making, while providing step-by-step instructions for creating delicious loaves from scratch. With over 50 recipes ranging from classic ciabatta to savory focaccia and sweet panettone,
... Læs mere
Eis selber Machen

af Norbert Reinwand ...

Eis selber Machen ist ein praktischer und inspirierender Ratgeber für alle, die gerne selbstgemachtes Eis genießen möchten. Das Buch enthält über 30 Rezepte für verschiedene Eissorten, von klassischen wie Vanille, Schokolade und Erdbeere bis hin zu exotischen wie Mango, Kokos und Matcha. Außerdem erfährt man, wie man Eis ohne Eismaschine herstellen kann, welche Zutaten und Utensilien man benötigt ... Læs mere

7,47 kr. eller Gratis med Kobo Plus

Eis selber Machen ist ein praktischer und inspirierender Ratgeber für alle, die gerne selbstgemachtes Eis genießen möchten. Das Buch enthält über 30 Rezepte für verschiedene Eissorten, von klassischen wie Vanille, Schokolade und Erdbeere bis hin zu exotischen wie Mango, Kokos und Matcha. Außerdem erfährt man, wie man Eis ohne Eismaschine herstellen kann, welche Zutaten und Utensilien man benötigt
... Læs mere
Galletas con Alma (Obregón)

af Alma Obregón ...

Serier serie Prácticos
Vuelve Alma Obregón con el recetario definitivo para preparar cookies en todas sus formas, la gran tendencia entre los fans de la repostería.Tras Disfruta de la repostería, Alma Obregón presenta Galletas con Alma: más de sesenta recetas de todo tipo —tiernas, crujientes, rellenas, especiadas, gigantes o nostálgicas— con un toque extra de historia, recuerdos, emoción y mucho amor.Inspirado por la ... Læs mere

75,00 kr.

Vuelve Alma Obregón con el recetario definitivo para preparar cookies en todas sus formas, la gran tendencia entre los fans de la repostería.Tras Disfruta de la repostería, Alma Obregón presenta Galletas con Alma: más de sesenta recetas de todo tipo —tiernas, crujientes, rellenas, especiadas, gigantes o nostálgicas— con un toque extra de historia, recuerdos, emoción y mucho amor.Inspirado por la
... Læs mere
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

af Wheeler del Torro ...

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Læs mere

128,36 kr.

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both
... Læs mere
Sweet + Salty

The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

af Lagusta Yearwood ...

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, ... Læs mere

106,88 kr.

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles,
... Læs mere
Plain Jane Sourdough

Simple Ingredients & Techniques for Stunning Artisanal Bread

af Emily Harryman ...

A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details ... Læs mere

166,99 kr.

A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details
... Læs mere
The Complete Confectioner

Enriched edition. Exploring Culinary Traditions and Innovative Dessert Techniques Through History

af Hannah Glasse, Maria Wilson ...

The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a beacon of diversity, capturing the evolution of confectionary arts through a spectrum of rich literary styles and practical guidance. Amidst the collection's varied offerings, gleaming recipes and ... Læs mere

15,00 kr. eller Gratis med Kobo Plus

The Complete Confectioner is a delightful exploration of the art and craft of confectionery, weaving together a tapestry of culinary traditions and innovative techniques. This anthology stands as a beacon of diversity, capturing the evolution of confectionary arts through a spectrum of rich literary styles and practical guidance. Amidst the collection's varied offerings, gleaming recipes and
... Læs mere
50 Decadent Brownie Recipes

50 Decadent Recipes, #29

af Brenda Van Niekerk ...

Serier Bog 29 - 50 Decadent Recipes
Try making these easy, decadent brownie recipes.Some of the recipes within the book:White Chocolate And Pecan Chocolate Brownies, Chocolate Fig, Pecan And Maple Brownies, Double Chocolate Chili Brownies, Marshmallow Fudge And Chocolate Brownies, Chocolate Peanut Butter Brownies, Coffee Brownies, Apricot And Pecan Brandy Brownies, Maraschino Cherry And Almond Brownies, Rocky Road Brownies, Lavender ... Læs mere

19,18 kr. eller Gratis med Kobo Plus

Try making these easy, decadent brownie recipes.Some of the recipes within the book:White Chocolate And Pecan Chocolate Brownies, Chocolate Fig, Pecan And Maple Brownies, Double Chocolate Chili Brownies, Marshmallow Fudge And Chocolate Brownies, Chocolate Peanut Butter Brownies, Coffee Brownies, Apricot And Pecan Brandy Brownies, Maraschino Cherry And Almond Brownies, Rocky Road Brownies, Lavender
... Læs mere
Ready for Dessert

My Best Recipes [A Baking Book]

af David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Læs mere

70,64 kr.

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
... Læs mere
Sugar & Spice

af Gaitri Pagrach-Chandra ...

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... Læs mere

68,13 kr.

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small
... Læs mere
A Selection of Old-Time Recipes for Toffee Sweets

af Various ...

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has ... Læs mere

56,25 kr. eller Gratis med Kobo Plus

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has
... Læs mere
Les postres de la Trini

af Trini Rocher ...

Serier serie UNIVERSO DE LETRAS
Aquest llibre és més que un simple recull de receptes: és un homenatge a tota una vida dedicada a la cuina i al plaer de compartir moments al voltant de la taula.En aquestes pàgines es recullen les postres més estimades, aquelles que han marcat les celebracions familiars, les trobades amb amics i les classes de cuina impartides amb tanta passió. Des dels famosos pastissos d'aniversari fins a les ... Læs mere

35,00 kr.

Aquest llibre és més que un simple recull de receptes: és un homenatge a tota una vida dedicada a la cuina i al plaer de compartir moments al voltant de la taula.En aquestes pàgines es recullen les postres més estimades, aquelles que han marcat les celebracions familiars, les trobades amb amics i les classes de cuina impartides amb tanta passió. Des dels famosos pastissos d'aniversari fins a les
... Læs mere
Cake Pops Christmas

af Bakerella ...

Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's ... Læs mere

91,36 kr.

Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's
... Læs mere

Kobo Rakuten

e-læsere

Apps

Tilbehør

Indkøbskurv

Du får VIP-behandling!

Din indkøbskurv er tom

Ledig:

1 lydbog om måneden

+ GRATIS 30-dages prøve

Ledig:

1 lydbog om måneden

+ GRATIS 30-dages prøve

Anbefalet til dig

Konfekture e-bøger

How To Make Decadent Cannoli

Artisan Caramels

The Sweet Book of Candy Making

People's Pops

Dolci americani per la casalinga di Sesto San Giovanni

Homemade Doughnuts

Sweet Cooking

Earth to Table Bakes

The Magnolia Bakery Handbook of Icebox Desserts

101 Receitas de Bolos no Pote Gourmet

Many of the Famous German Baking Goods in one book

Loaf with flour water salt yeast

Eis selber Machen

Galletas con Alma (Obregón)

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

Sweet + Salty

Plain Jane Sourdough

The Complete Confectioner

50 Decadent Brownie Recipes

Ready for Dessert

Sugar & Spice

A Selection of Old-Time Recipes for Toffee Sweets

Les postres de la Trini

Cake Pops Christmas