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The Grand Cookbook of Confectionary

Cooking and baking dessert in a quick and easily explained way.

af Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Læs mere

22,34 kr.

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Læs mere
FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS

The Art Of Making Perfect, Buttery, And Flaky Croissants

af Gilbert C.A ...

Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants right in the comfort of your kitchen. This book is designed for both beginners and experienced bakers, providing step-by-step instructions, useful tips, and invaluable techniques that will elevate your ... Læs mere

40,01 kr. eller Gratis med Kobo Plus

Welcome to "Flaky Delights: The Art of Perfect Croissants," a comprehensive cookbook that will take you on a journey to master the art of creating the most delectable and mouthwatering croissants right in the comfort of your kitchen. This book is designed for both beginners and experienced bakers, providing step-by-step instructions, useful tips, and invaluable techniques that will elevate your
... Læs mere
French Macaron Cookbook

The Step By Step Ultimate Dessert Baking Cookbook With The Best Macaron Recipes

af Wizard Chef ...

Do you love desserts… Especially Macarons?Do you know that Macarons are a sweet meringue-based confection hailing from France?What’s even better is…Now it has become a worldwide sensation!Consider it an abundance of flavors… And you are about to enjoy 30 of them! – From Home!Why this book is different?French Macaron Cookbook: The Step By Step Ultimate Dessert Baking Cookbook With ... ... Læs mere

7,94 kr.

Do you love desserts… Especially Macarons?Do you know that Macarons are a sweet meringue-based confection hailing from France?What’s even better is…Now it has become a worldwide sensation!Consider it an abundance of flavors… And you are about to enjoy 30 of them! – From Home!Why this book is different?French Macaron Cookbook: The Step By Step Ultimate Dessert Baking Cookbook With ...
... Læs mere
Conservas y dulces artesanales

af Inés García Durán ...

Serier serie Nueva Cocina
La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ... Læs mere

31,99 kr.

La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día.
... Læs mere
DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

af Francesca Belfiore ...

Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso. ... Læs mere

76,91 kr. eller Gratis med Kobo Plus

Il gluten free si fa bello: un libro calendario per divertirsi a decorare con o senza glutine dolci gustosi tutto l'anno. Non il solito cake design, ma un modo di decorare più soft e goloso.
... Læs mere
Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes

af Brenda Van Niekerk ...

So you thought cake was cake!!! Well it isn’t……This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake.Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes.Some of the recipes within the book:Sponge Cake With Pecan Rum Butter Cream ... Læs mere

21,42 kr. eller Gratis med Kobo Plus

So you thought cake was cake!!! Well it isn’t……This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake.Try making these easy, decadent Sponge, Pound, Chiffon And Angel Food Cake recipes.Some of the recipes within the book:Sponge Cake With Pecan Rum Butter Cream
... Læs mere
Totally Chocolate Cookbook

af Helene Siegel, Karen Gillingham ...

Serier serie Totally Cookbooks Series
This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone. ... Læs mere

42,41 kr.

This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally chocolate recipes. These decadent treats are sure to bring out the chocoholic in everyone.
... Læs mere
Perfect Pies & More

All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

af Michele Stuart ...

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well ... Læs mere

96,99 kr.

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well
... Læs mere
Dessert Diaries Cookbook

Sweet Tales from Around the World

af James G. Maxwell ...

Indulge Culinary Exploration with "Dessert Dairies: Sweet Tales from Around the World"Embark on a delectable journey that transcends borders and tantalizes your taste buds in "Dessert Dairies," a cookbook that promises to be your passport to a world of sweet delights. Immerse yourself in the art of dessert-making with this captivating collection that seamlessly weaves together global tales, rich ... Læs mere

40,01 kr.

Indulge Culinary Exploration with "Dessert Dairies: Sweet Tales from Around the World"Embark on a delectable journey that transcends borders and tantalizes your taste buds in "Dessert Dairies," a cookbook that promises to be your passport to a world of sweet delights. Immerse yourself in the art of dessert-making with this captivating collection that seamlessly weaves together global tales, rich
... Læs mere
Surfy Burfi

af John Rudram ...

Burfi is a delicious spherical or cubical sweet dish, typically using Gram Flour and ghee, with extensive use of coconut and dry fruits like almond, pistachio and cashew nuts.Enjoy and celebrate festivals with Burfi. ... Læs mere

6,35 kr. eller Gratis med Kobo Plus

Burfi is a delicious spherical or cubical sweet dish, typically using Gram Flour and ghee, with extensive use of coconut and dry fruits like almond, pistachio and cashew nuts.Enjoy and celebrate festivals with Burfi.
... Læs mere
ZABAGLIONE WORLD: A CULINARY JOURNEY THROUGH ITALY'S IRRESISTIBLE DESSERT

Savoring the Sweet Elegance of Italian Zabaglione with 50 Delicious Recipes

af Gilbert C.A ...

Welcome to "Zabaglione World: A Culinary Journey through Italy's Irresistible Dessert." In this delectable cookbook, we invite you to embark on a captivating voyage through the enchanting world of Italian zabaglione, a dessert that exudes both tradition and indulgence. Whether you're a seasoned chef or a novice in the kitchen, this cookbook promises to be your companion in mastering the art of ... Læs mere

40,01 kr. eller Gratis med Kobo Plus

Welcome to "Zabaglione World: A Culinary Journey through Italy's Irresistible Dessert." In this delectable cookbook, we invite you to embark on a captivating voyage through the enchanting world of Italian zabaglione, a dessert that exudes both tradition and indulgence. Whether you're a seasoned chef or a novice in the kitchen, this cookbook promises to be your companion in mastering the art of
... Læs mere
The Ultimate Cake Cookbook A Journey from Classic to Contemporary

af NEIL RAY ...

I've poured my heart, soul, and countless hours in the kitchen into producing "The Ultimate Cake Cookbook: A Journey from Classic to Contemporary," a collection that covers the rich tapestry of cake history. This book is an ode to the art of cake-making, ranging from centuries-old classics to avant-garde creations of modern pastry chefs. I've tried to provide not just recipes, but also anecdotes, ... Læs mere

102,63 kr. eller Gratis med Kobo Plus

I've poured my heart, soul, and countless hours in the kitchen into producing "The Ultimate Cake Cookbook: A Journey from Classic to Contemporary," a collection that covers the rich tapestry of cake history. This book is an ode to the art of cake-making, ranging from centuries-old classics to avant-garde creations of modern pastry chefs. I've tried to provide not just recipes, but also anecdotes,
... Læs mere
The Magic of Gingerbread

16 Beautiful Projects to Make and Eat

af Catherine Beddall ...

An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun ... Læs mere

110,24 kr. eller Gratis med Kobo Plus

An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun
... Læs mere
The Marshmallow and Nougat Cookbook

Cooking and baking dessert in a quick and easily explained way.

af Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Læs mere

22,34 kr.

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Læs mere
La grande histoire de la confiture

Avec 210 recettes originales 1er siècle avant J. -C. - XIXe siècle

af Cyprien Parmentier ...

Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture.Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du XIXe siècle ?L’élaboration de la confiture suit la consommation des édulcorants naturels. Conservant tout d’abord leurs fruits dans le miel, les hommes les ont ensuite travaillés avec du sucre de canne ... Læs mere

180,73 kr. eller Gratis med Kobo Plus

Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture.Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du XIXe siècle ?L’élaboration de la confiture suit la consommation des édulcorants naturels. Conservant tout d’abord leurs fruits dans le miel, les hommes les ont ensuite travaillés avec du sucre de canne
... Læs mere
Edible Roses: Recipes Included

af Brenda Van Niekerk ...

Roses are edible and this book will show you how to use roses for culinary purposes.The Book Will Deal With The Following:Candied Rose petalsRose flavored cakes, cookies, tarts, candy, ice cream and dessertsRose hip teaRose jams and jelliesRose sugar and spiceRose syrupsRose waterRose tisanesRose oil ... Læs mere

19,18 kr. eller Gratis med Kobo Plus

Roses are edible and this book will show you how to use roses for culinary purposes.The Book Will Deal With The Following:Candied Rose petalsRose flavored cakes, cookies, tarts, candy, ice cream and dessertsRose hip teaRose jams and jelliesRose sugar and spiceRose syrupsRose waterRose tisanesRose oil
... Læs mere
Bodega Bakes

Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook

af Paola Velez ...

2025 JAMES BEARD AWARD WINNER, Emerging Voice in Books**ONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish,Latina Magazine, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall • A FOOD NETWORK BEST BAKING BOOK OF THE YEAR • ONE OF THE BEST BOOKS TO GIFT: The Stra... ... Læs mere

113,61 kr.

2025 JAMES BEARD AWARD WINNER, Emerging Voice in Books**ONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish,Latina Magazine, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall • A FOOD NETWORK BEST BAKING BOOK OF THE YEAR • ONE OF THE BEST BOOKS TO GIFT: The Stra...
... Læs mere
Elaboración y presentación de postres de cocina. HOTR0509

af Lidia Rey Acosta, Antonio Caro Sánchez-Lafuente ...

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... Læs mere

65,00 kr. eller Gratis med Kobo Plus

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
... Læs mere
A Selection of Old-Time Recipes for Cough Sweets and Lozenges

af Various ...

This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be ... Læs mere

56,25 kr. eller Gratis med Kobo Plus

This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be
... Læs mere
Marzipan - How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy

af Brenda Van Niekerk ...

This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy.Content in this book:Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more..... ... Læs mere

19,18 kr. eller Gratis med Kobo Plus

This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy.Content in this book:Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more.....
... Læs mere
Weihnachtsbäckerei

Genussvoll durch die schönste Zeit des Jahres

Redigeret af GU ...

Die Tage werden dunkler und das Wetter schaltet auf kalt und kälter – was könnte da schöner sein, als kreativ in der Küche zu sein, das Zuhause mit himmlischem Duft und die Plätzchenteller mit Lieblingssorten zu füllen!? Daher kommt hier das Beste von GU für die schönste Zeit des Jahres: von legendären Plätzchenklassikern über feine Spezialitäten aus aller Welt bis hin zu köstlichen ... Læs mere

139,00 kr.

Die Tage werden dunkler und das Wetter schaltet auf kalt und kälter – was könnte da schöner sein, als kreativ in der Küche zu sein, das Zuhause mit himmlischem Duft und die Plätzchenteller mit Lieblingssorten zu füllen!? Daher kommt hier das Beste von GU für die schönste Zeit des Jahres: von legendären Plätzchenklassikern über feine Spezialitäten aus aller Welt bis hin zu köstlichen
... Læs mere
Super Cute Meringue Cookies, Macarons and Marshmallows

50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More

af Amy Chao ...

TikTok-Worthy Confections That Are Downright AdorableSweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to ... Læs mere

131,36 kr.

TikTok-Worthy Confections That Are Downright AdorableSweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to
... Læs mere
A Selection of Old-Time Recipes for Boiled Sweets

af Various ...

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - ... Læs mere

56,25 kr. eller Gratis med Kobo Plus

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup -
... Læs mere
50 Decadent Brownie Recipes

50 Decadent Recipes, #29

af Brenda Van Niekerk ...

Serier Bog 29 - 50 Decadent Recipes
Try making these easy, decadent brownie recipes.Some of the recipes within the book:White Chocolate And Pecan Chocolate Brownies, Chocolate Fig, Pecan And Maple Brownies, Double Chocolate Chili Brownies, Marshmallow Fudge And Chocolate Brownies, Chocolate Peanut Butter Brownies, Coffee Brownies, Apricot And Pecan Brandy Brownies, Maraschino Cherry And Almond Brownies, Rocky Road Brownies, Lavender ... Læs mere

19,18 kr. eller Gratis med Kobo Plus

Try making these easy, decadent brownie recipes.Some of the recipes within the book:White Chocolate And Pecan Chocolate Brownies, Chocolate Fig, Pecan And Maple Brownies, Double Chocolate Chili Brownies, Marshmallow Fudge And Chocolate Brownies, Chocolate Peanut Butter Brownies, Coffee Brownies, Apricot And Pecan Brandy Brownies, Maraschino Cherry And Almond Brownies, Rocky Road Brownies, Lavender
... Læs mere

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Konfekture e-bøger

The Grand Cookbook of Confectionary

FLAKY DELIGHTS: THE ART OF PERFECT CROISSANTS

French Macaron Cookbook

Conservas y dulces artesanales

DOLCI PER UN ANNO: Idee, ricette e decorazioni per 12 mesi

Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes

Totally Chocolate Cookbook

Perfect Pies & More

Dessert Diaries Cookbook

Surfy Burfi

ZABAGLIONE WORLD: A CULINARY JOURNEY THROUGH ITALY'S IRRESISTIBLE DESSERT

The Ultimate Cake Cookbook A Journey from Classic to Contemporary

The Magic of Gingerbread

The Marshmallow and Nougat Cookbook

La grande histoire de la confiture

Edible Roses: Recipes Included

Bodega Bakes

Elaboración y presentación de postres de cocina. HOTR0509

A Selection of Old-Time Recipes for Cough Sweets and Lozenges

Marzipan - How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy

Weihnachtsbäckerei

Super Cute Meringue Cookies, Macarons and Marshmallows

A Selection of Old-Time Recipes for Boiled Sweets

50 Decadent Brownie Recipes