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Der Sioux-Chef. Indigen kochen

af Beth Dooley, Sean Sherman ...

Oversat af Sabine Franke ...

Grundgesunde Süßkartoffeln mit Ahorn-Chili-CrunchDas erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der ältesten und gesündesten Küchen neu: die indigene. Gluten-, milch-, zuckerfreie Rezepte. Leicht nachzukochen. Sean Sherman ist Botschafter eines neuen indigenen Selbstbewusstseins. Die Gerichte des Sioux-Chefkochs umfassen u.a ... Læs mere

169,00 kr. eller Gratis med Kobo Plus

Grundgesunde Süßkartoffeln mit Ahorn-Chili-CrunchDas erste Kochbuch seiner Art auf Deutsch: Der Spitzenkoch von der Oglala Lakota Sioux Nation Sean Sherman erfindet eine der ältesten und gesündesten Küchen neu: die indigene. Gluten-, milch-, zuckerfreie Rezepte. Leicht nachzukochen. Sean Sherman ist Botschafter eines neuen indigenen Selbstbewusstseins. Die Gerichte des Sioux-Chefkochs umfassen u.a
... Læs mere
In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

af Beth Dooley ...

The award-winning cookbook author "personalizes the path from farm to fork with heart and skill" in a combination of "memoir, history and guidebook" ( Wall Street Journal).The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef's Indigenous Kitchen explores how the "food revolution" can take root in the northern heartland in this inspiring food memoir. In ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

Også tilgængelig som: Lydbog

The award-winning cookbook author "personalizes the path from farm to fork with heart and skill" in a combination of "memoir, history and guidebook" ( Wall Street Journal).The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef's Indigenous Kitchen explores how the "food revolution" can take root in the northern heartland in this inspiring food memoir. In
... Læs mere

Også tilgængelig som: Lydbog
Chile, Clove, and Cardamom

A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines

af Beth Dooley, Gary Paul Nabhan ...

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers.Chile, Clove, and Cardamom is a celebration of the fragrances and ... Læs mere

207,11 kr.

Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth—including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa, and the deserts shared by the US and Mexico—compiled by two James Beard Award-winning writers.Chile, Clove, and Cardamom is a celebration of the fragrances and
... Læs mere
Appetite for Change

Soulful Recipes from a North Minneapolis Kitchen

af Appetite for Change, Beth Dooley ...

The delicious recipes and community spirit that have made Appetite for Change a force for good in North MinneapolisFeed someone a delicious meal, and you've satisfied a moment’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside ... Læs mere

129,99 kr.

The delicious recipes and community spirit that have made Appetite for Change a force for good in North MinneapolisFeed someone a delicious meal, and you've satisfied a moment’s hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole community. Feeding the soul is what Appetite for Change does, working to improve the foodscape in its Northside
... Læs mere
The Sioux Chef's Indigenous Kitchen

af Sean Sherman, Beth Dooley ...

**2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and ... Læs mere

233,61 kr.

**2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. Paul**Magazine and others**Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and
... Læs mere
Meat and Potatoes

Simple Recipes that Sizzle and Sear: A Cookbook

af Rahm Fama, Beth Dooley ...

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill ... Læs mere

58,48 kr.

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill
... Læs mere
Corn Dance

Inspired First American Cuisine

af Loretta Barrett Oden, Beth Dooley ...

Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut, ... Læs mere

166,74 kr.

Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut,
... Læs mere
The Steger Homestead Kitchen

Simple Recipes for an Abundant Life

af Will Steger, Beth Dooley, Rita Mae Steger ...

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woodsThe Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness ... Læs mere

186,74 kr.

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woodsThe Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness
... Læs mere
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In Winter's Kitchen

Growing Roots and Breaking Bread in the Northern Heartland

af Beth Dooley ...

Fortalt af Beth Dooley ...

Uforkortet

7 timer 29 min

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious. ... Læs mere

172,93 kr.

Også tilgængelig som: E-bog

When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.
... Læs mere

Også tilgængelig som: E-bog

Baking with Sourdough

Storey Country Wisdom Bulletin A-50

af Sara Pitzer ...

Serier Bog 50 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Læs mere

26,17 kr.

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Læs mere
The Outdoor Dutch Oven Cookbook, Second Edition

af Sheila Mills ...

Enjoy gourmet cooking outdoors“Well organized, clearly presented, and highly recommended.”--Field & Stream“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”--Cleveland Plain DealerWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've ... Læs mere

160,36 kr.

Enjoy gourmet cooking outdoors“Well organized, clearly presented, and highly recommended.”--Field & Stream“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”--Cleveland Plain DealerWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've
... Læs mere
Weight Watchers 2018 Super Delicious Slow Cooker SmartPoints Recipes Cookbook For The New Weight Watchers FreeStyle Plan

af Marjorie Mahan ...

If you love cooking with your slow cooker, Weight Watchers 2018 Super Delicious Slow Cooker SmartPoints Recipes Cookbook For The New Weight Watchers FreeStyle Plan, is a must-have for your cookbook collection. From Weight Watchers New FreeStyle Super Delicious, Super Simple Slow Cooker Cherry Cobbler to Weight Watchers New FreeStyle Super Delicious, Super Simple Slow Cooker Chicken Noodle Stew to ... Læs mere

34,52 kr. eller Gratis med Kobo Plus

If you love cooking with your slow cooker, Weight Watchers 2018 Super Delicious Slow Cooker SmartPoints Recipes Cookbook For The New Weight Watchers FreeStyle Plan, is a must-have for your cookbook collection. From Weight Watchers New FreeStyle Super Delicious, Super Simple Slow Cooker Cherry Cobbler to Weight Watchers New FreeStyle Super Delicious, Super Simple Slow Cooker Chicken Noodle Stew to
... Læs mere

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Bøger fortalt af Beth Dooley

Der Sioux-Chef. Indigen kochen

In Winter's Kitchen

Chile, Clove, and Cardamom

Appetite for Change

The Sioux Chef's Indigenous Kitchen

Meat and Potatoes

Corn Dance

The Steger Homestead Kitchen

In Winter's Kitchen

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Baking with Sourdough

The Outdoor Dutch Oven Cookbook, Second Edition

Weight Watchers 2018 Super Delicious Slow Cooker SmartPoints Recipes Cookbook For The New Weight Watchers FreeStyle Plan