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Bøger fortalt af Ellen Schrecker

1 - 12 af 12 resultater
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  • The Right To Learn

    Resisting the Right-Wing Attack on Academic Freedom

    Redigeret af Jennifer Ruth, Valerie C. Johnson, Ellen Schrecker ...
    From leaders on the front lines of the battle for academic freedom in higher education, an empowering collection on fighting back against anti-CRT policies, book banning, and moreSpanning over 40 years of contested history through to today, The Right to Learn speaks out fearlessly against the far right’s decades-long war against intellectual freedom. This essential anthology outlines and ... Læs mere

    133,74 kr.

  • Widows' Words

    Women Write on the Experience of Grief, the First Year, the Long Haul, and Everything in Between

    af Alice Goode-Elman, Kelli Dunham, Penelope Dugan, Melanie K Finney, Ellen Schrecker, Raquel Ramkhelawan, Maxine Marshall, Lauren Vanett, Alice Derry, Michele Neff Hernandez, Elisa Clark Wadham, Deborah E Kaplan, P.C. Moorehead, Mimi Schwartz, Anne Bernays, Edie Butler, Debby Mayer, Sonia Jaffe Robbins, Barbara Marwell, Maggie Madagame, Roni Sherman Ramos, Doris Friedensohn, Nancy H Womack, Joan Michelson, Tracy Milcendeau, Merle Froschl, Andrea Hirshman, Molly A McEneny, Heather Slawecki, Kathleen Fordyce, Patricia Life, Nancy Shamban, Susanne Braham, Alice Radosh, Parvin Hajizadeh, Joan Gussow, Kathryn Temple, Carrie L West, Lise Menn, Christine Silverstein, Tara Sabharwal, Jean Y. Leung ...
    Becoming a widow is one of the most traumatic life events that a woman can experience. Yet, as this remarkable new collection reveals, each woman responds to that trauma differently. Here, forty-three widows tell their stories, in their own words.Some were widowed young, while others were married for decades. Some cared for their late partners through long terminal illnesses, while others lost ... Læs mere

    141,24 kr.

  • Mrs. Chiang's Szechwan Cookbook

    af Ellen Schrecker ...
    When published in 1976, Mrs. Chiang's Szechwan Cookbook was the first authentic Szechwan cookbook to appear in the United States. The book was the result of Ellen and John Schrecker studying Chinese culture in Taiwan, during which they met Mrs. Chiang Jung-feng, a superb Chinese Szechwan cook. The tastes and textures of her dishes were always clear and bright. She was a master of the zhen wer or ... Læs mere

    47,16 kr.

  • Lydbog

    The Lost Promise

    American Universities in the 1960s

    af Ellen Schrecker ...
    Fortalt af Janet Metzger ...

    Uforkortet

    19 timer 37 min

    The 1950s through the early 1970s are widely seen as American academia's golden age, when universities—well funded and viewed as essential for national security, economic growth, and social mobility—embraced an egalitarian mission. Swelling in size, schools attracted new types of students and professors, including radicals who challenged their institutions' calcified traditions. But that halcyon ... Læs mere

    235,73 kr.

  • Lydbog

    American Inquisition

    The Era of McCarthyism

    af Ellen Schrecker ...
    Fortalt af Ellen Schrecker ...

    Uforkortet

    8 timer 11 min

    During the early years of the Cold War, the anticommunist witch hunt that we now call McCarthyism swept through American society. As we will discover, McCarthyism was much more than the career of the blustering senator from Wisconsin who gave it a name. It was the most widespread and longest-lasting episode of political repression in American history. Dozens of men and women went to prison, ... Læs mere

    157,13 kr.

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  • Shark's Fin and Sichuan Pepper

    A sweet-sour memoir of eating in China

    af Fuchsia Dunlop ...
    A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and ... Læs mere

    128,66 kr.

  • Asian After Work

    Simple Food for Every Day

    af Adam Liaw ...
    Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen ... Læs mere

    220,01 kr.

  • The Dumpling Sisters Cookbook

    Over 100 Favourite Recipes From A Chinese Family Kitchen

    af The Dumpling Sisters, Amy Zhang, Julie Zhang ...
    Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for.Dedicated to and destined to be ... Læs mere

    206,24 kr.

  • The Chinese Cookbook

    af Craig Claiborne, Virginia Lee ...
    First published in 1972, The Chinese Cookbook by Craig Clairborne and Virgina Lee remains one of the best Chinese cookbooks. For many Americans, The Chinese Cookbook opened the door to a world beyond chop suey and egg foo young.” Virginia Lee had been cooking since age seven. She observed and experimented with Chinese recipes during her extensive travels over China with her family, and after her ... Læs mere

    47,16 kr.

  • A Spoonful of Ginger

    Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook

    af Nina Simonds ...
    From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.The emphasis is on what's good for you, not bad for you. It's primarily a ... Læs mere

    112,99 kr.

  • A NYONYA INHERITANCE

    af PEARLY KEE ...
    “A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen! Pearly Kee is a fifth generation Penang Nyonya and well-known food ambassador for Penang. Her popular Nyonya cooking classes have attracted students from all over the world, drawn by her cheeky, feisty style. ... Læs mere

    102,11 kr.

  • Phoenix Claws and Jade Trees

    Essential Techniques of Authentic Chinese Cooking: A Cookbook

    af Kian Lam Kho ...
    Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing ... Læs mere

    58,48 kr.