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Xi'an Famous Foods

The Cuisine of Western China, from New York's Favorite Noodle Shop

af Jason Wang, Jessica Chou, Jenny Huang ...

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipesSince its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York ... Læs mere

214,74 kr. eller Gratis med Kobo Plus

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipesSince its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York
... Læs mere
Writing COVID-19 Lives

Redigeret af Irene Gammel, Jason Wang ...

Serier serie The COVID-19 Pandemic Series
Writing COVID-19 Lives examines how people turned to life writing—often in fragile, makeshift forms—to make sense of the pandemic. Across poetry, memoir, autofiction, photography, sketchbooks, diaries, postcards, and digital storytelling, the collection traces a pandemic aesthetic marked by brevity, fracture, and pause: an autobiographical “I” that is unsettled, doubled, or dispersed. As ... Læs mere

451,93 kr.

Writing COVID-19 Lives examines how people turned to life writing—often in fragile, makeshift forms—to make sense of the pandemic. Across poetry, memoir, autofiction, photography, sketchbooks, diaries, postcards, and digital storytelling, the collection traces a pandemic aesthetic marked by brevity, fracture, and pause: an autobiographical “I” that is unsettled, doubled, or dispersed. As
... Læs mere
Big Fat Notebook - Alles, was du für Algebra brauchst

Das geballte Wissen von der 5. bis zur 9. Klasse für bessere Noten - Ein Übungsbuch und Nachschlagewerk, das Spaß macht!

af Jason Wang ...

Ilustreret af Kim Ku ...

Serier serie Big Fat Notebook
Keine Lust auf Algebra? Damit ist jetzt Schluss!So bekommst Du den Schulstoff von der 5. bis zur 9. Klasse in den Griff! Mit Definitionen, Lerntipps, Übungsseiten, Lösungen und Doodles Für bessere Noten!Erfahre alles über …… natürliche, ganze, rationale und irrationale Zahlen… Rechengesetze… Proportionalität und umgekehrte Proportionalität… Prozentrechnung und Zinsen… Potenzen und Wurzeln… lineare ... Læs mere

139,00 kr.

Keine Lust auf Algebra? Damit ist jetzt Schluss!So bekommst Du den Schulstoff von der 5. bis zur 9. Klasse in den Griff! Mit Definitionen, Lerntipps, Übungsseiten, Lösungen und Doodles Für bessere Noten!Erfahre alles über …… natürliche, ganze, rationale und irrationale Zahlen… Rechengesetze… Proportionalität und umgekehrte Proportionalität… Prozentrechnung und Zinsen… Potenzen und Wurzeln… lineare
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Creative Resilience and COVID-19

Figuring the Everyday in a Pandemic

Redigeret af Irene Gammel, Jason Wang ...

Creative Resilience and COVID-19 examines arts, culture, and everyday life as a way of navigating through and past COVID-19. Drawing together the voices of international experts and emerging scholars, this volume explores themes of creativity and resilience in relation to the crisis, trauma, cultural alterity, and social change wrought by the pandemic.The cultural, social, and political concerns ... Læs mere

462,69 kr.

Creative Resilience and COVID-19 examines arts, culture, and everyday life as a way of navigating through and past COVID-19. Drawing together the voices of international experts and emerging scholars, this volume explores themes of creativity and resilience in relation to the crisis, trauma, cultural alterity, and social change wrought by the pandemic.The cultural, social, and political concerns
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Baby Boomers

The First Generation of Teenagers That Adults Considered Important!

af Owen Jones ...

Fortalt af Jason Wang ...

Uforkortet

1 time 29 min

Hello and thank you for buying this book called ‘Baby Boomers: The first generation of teenagers that adults considered important!’Why do I write that? Well, after the unprecedented amount of bombing during the Second World War, and the tremendous loss of men of working age, teenagers were desperately needed to supplement the workforce for the very first time in history on such a gigantic scale. ... Læs mere

56,04 kr. eller Gratis med Kobo Plus

Hello and thank you for buying this book called ‘Baby Boomers: The first generation of teenagers that adults considered important!’Why do I write that? Well, after the unprecedented amount of bombing during the Second World War, and the tremendous loss of men of working age, teenagers were desperately needed to supplement the workforce for the very first time in history on such a gigantic scale.
... Læs mere
Lydbog

Baby Boomers

The First Generation Of Teenagers That Adults Considered Important!

af Owen Jones ...

Fortalt af Jason Wang ...

Uforkortet

1 time 29 min

Hello and thank you for buying this book called ‘Baby Boomers: The first generation of teenagers that adults considered important!’Why do I write that? Well, after the unprecedented amount of bombing during the Second World War, and the tremendous loss of men of working age, teenagers were desperately needed to supplement the workforce for the very first time in history on such a gigantic scale. ... Læs mere

64,06 kr. eller Gratis med Kobo Plus

Hello and thank you for buying this book called ‘Baby Boomers: The first generation of teenagers that adults considered important!’Why do I write that? Well, after the unprecedented amount of bombing during the Second World War, and the tremendous loss of men of working age, teenagers were desperately needed to supplement the workforce for the very first time in history on such a gigantic scale.
... Læs mere

The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

af Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Læs mere

15,96 kr.

Også tilgængelig som: Lydbog

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Læs mere

Også tilgængelig som: Lydbog
The Falafel Cookbook

Over 60 Fantastic Falafel Recipes to Feast On!

af Heather Thomas ...

Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?Over 60 delicious recipes inspired by this healthy and nutritious street food.The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, ... Læs mere

92,24 kr.

Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?Over 60 delicious recipes inspired by this healthy and nutritious street food.The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot,
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Pieometry

Modern Tart Art and Pie Design for the Eye and the Palate

af Lauren Ko ...

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Læs mere

125,99 kr. eller Gratis med Kobo Plus

The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern...
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Sea Salt and Honey

Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

af Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Læs mere

104,49 kr. eller Gratis med Kobo Plus

An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were
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Sweet Paris

Seasonal Recipes from an American Baker in France

af Frank Adrian Barron ...

A dazzling baking cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his ... Læs mere

180,56 kr.

A dazzling baking cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his
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My Shanghai

Recipes and Stories from a City on the Water

af Betty Liu ...

One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai ... Læs mere

136,86 kr. eller Gratis med Kobo Plus

One of the Best Cookbooks of 2021 by the New York TimesExperience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, museums, and gleaming skyscrapers, Shanghai
... Læs mere

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Bøger fortalt af Jason Wang

Xi'an Famous Foods

Writing COVID-19 Lives

Big Fat Notebook - Alles, was du für Algebra brauchst

Creative Resilience and COVID-19

Baby Boomers

Baby Boomers

Personer, der læser disse, syntes også om...

The Nom Wah Cookbook

The Falafel Cookbook

Pieometry

Sea Salt and Honey

Sweet Paris

My Shanghai