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Fast Food Maniac

From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food

af Jon Hein ...

The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order.Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love ... Læs mere

50,15 kr.

The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order.Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love
... Læs mere
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Jump the Shark - When Good Things Go Bad

af Jon Hein ...

Fortalt af Jon Hein ...

Forkortet

3 timer 46 min

From music legends to sports heroes, from TV shows to politics, Jump the Shark catalogs those priceless moments when the magic vanishes and the mighty become the fallen!From the creator of the immensely popular website that has coined a catch phrase comes the book that is bound to be the pop-culture sensation of the season. But beware: these shark-infested pages will leave you in stitches and ... Læs mere

188,26 kr. eller Gratis med Kobo Plus

From music legends to sports heroes, from TV shows to politics, Jump the Shark catalogs those priceless moments when the magic vanishes and the mighty become the fallen!From the creator of the immensely popular website that has coined a catch phrase comes the book that is bound to be the pop-culture sensation of the season. But beware: these shark-infested pages will leave you in stitches and
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My Life in France

af Julia Child, Alex Prud'homme ...

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not ... Læs mere

75,22 kr.

Også tilgængelig som: Lydbøger

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not
... Læs mere

Også tilgængelig som: Lydbøger
What Einstein Told His Cook: Kitchen Science Explained

Kitchen Science Explained

af Robert L. Wolke ...

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Læs mere

113,99 kr.

"Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist
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American Pie

My Search for the Perfect Pizza

af Peter Reinhart ...

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... Læs mere

50,15 kr.

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the
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Pimp My Rice

Spice It Up, Dress It Up, Serve It Up

af Nisha Katona ...

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut ... Læs mere

146,99 kr.

The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchenAcross continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut
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Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

af Paul Jones ...

Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of ... Læs mere

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Burgers, buffalo wings, chicken tenders, nachos. These are just a few of the dishes that new vegans dearly miss. Until now, they had to stare jealously at the plates of their meat- and cheese-eating friends.Paul Jones, known as the Dumb Vegan, has compiled over 20 recipes in his new book, Vegan Bar Food. He provides easy-to-follow recipes that will show you how easy it is to make vegan versions of
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Blue Plate Special

An Autobiography of My Appetites

af Kate Christensen ...

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.” Her appetites run deep; in her own words, she spent ... Læs mere

95,36 kr.

Også tilgængelig som: Lydbog

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.” Her appetites run deep; in her own words, she spent
... Læs mere

Også tilgængelig som: Lydbog
Alice, Let's Eat

Further Adventures of a Happy Eater

af Calvin Trillin ...

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”–New York magazineIn this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and ... Læs mere

103,36 kr.

BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin.“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.”–New York magazineIn this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and
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The Raw and the Cooked

Adventures of a Roving Gourmand

af Jim Harrison ...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
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My Kitchen Year

136 Recipes That Saved My Life: A Cookbook

af Ruth Reichl ...

NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice WatersA BEST BOOK OF THE YEAR: Los Angeles ... Læs mere

105,36 kr.

NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.“No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice WatersA BEST BOOK OF THE YEAR: Los Angeles
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Twelve Recipes

af Cal Peternell ...

"The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook." — New York Times Book ReviewInternational Association of Culinary Professionals (IACP) Cookbook Award WinnerWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, ... ... Læs mere

131,74 kr. eller Gratis med Kobo Plus

"The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook." — New York Times Book ReviewInternational Association of Culinary Professionals (IACP) Cookbook Award WinnerWhen his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, ...
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Bøger fortalt af Jon Hein

Fast Food Maniac

Jump the Shark - When Good Things Go Bad

Personer, der læser disse, syntes også om...

My Life in France

What Einstein Told His Cook: Kitchen Science Explained

American Pie

Pimp My Rice

Vegan Bar Food: 20+ Delicious Crowd-Pleasing Vegan Recipes

Blue Plate Special

Alice, Let's Eat

The Raw and the Cooked

My Kitchen Year

Twelve Recipes