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Cereals Bogserier

1 - 12 af 12 resultater
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  • Maize

    Nutritional Composition, Processing, and Industrial Uses

    Redigeret af Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur ...
    Serier serie Cereals
    Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.Maize: Nutritional Composition, Processing, and ... Læs mere

    740,19 kr.

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  • Handbook of Vegetables and Vegetable Processing

    af Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...
    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Læs mere

    2.371,11 kr.

  • Millets

    Properties, Processing, and Health Benefits

    af Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu ...
    Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, ... Læs mere

    600,72 kr.

  • Novel Postharvest Treatments of Fresh Produce

    Redigeret af Sunil Pareek ...
    Serier serie Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in ... Læs mere

    2.038,51 kr.

  • Olives and Olive Oil as Functional Foods

    Bioactivity, Chemistry and Processing

    Redigeret af Apostolos Kiritsakis, Fereidoon Shahidi ...
    Serier serie Hui: Food Science and Technology
    The only single-source reference on the science of olives and olive oil nutrition and health benefitsOlives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to ... Læs mere

    1.312,74 kr.

  • Handbook of Plant Food Phytochemicals

    Sources, Stability and Extraction

    Redigeret af Nigel P. Brunton, Charles Brennan, Brijesh K. Tiwari ...
    Handbook of Plant Food PhytochemicalsPhytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due ... Læs mere

    1.352,36 kr.

  • Fruits and Vegetable Wastes

    Valorization to Bioproducts and Platform Chemicals

    Redigeret af Ramesh C. Ray ...
    This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into ... Læs mere

    1.092,74 kr.

  • Plant Secondary Metabolites, Three-Volume Set

    Redigeret af Mohammed Wasim Siddiqui, Kamlesh Prasad, Vasudha Bansal ...
    Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food products for beneficial health purposes and are still r ... Læs mere

    3.433,27 kr.

  • Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

    Redigeret af Mohamed Fawzy Ramadan Hassanien ...
    Serier serie Reference Module Chemistry, Materials and Physics
    This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal ... Læs mere

    2.615,00 kr.

  • Edible Food Packaging

    Applications, Innovations and Sustainability

    Redigeret af Amrita Poonia, Tejpal Dhewa ...
    Serier serie Biomedical and Life Sciences (R0)
    This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant ... Læs mere

    1.867,83 kr.

  • Mediterranean Fruits Bio-wastes

    Chemistry, Functionality and Technological Applications

    Redigeret af Mohamed Fawzy Ramadan, Mohamed A. Farag ...
    Serier serie Biomedical and Life Sciences (R0)
    Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and ... Læs mere

    1.756,86 kr.

  • Wheat Science

    Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

    Redigeret af Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh ...
    Serier serie Cereals
    Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with ... Læs mere

    783,11 kr.