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Crazy Dumplings Bogserier

1 - 12 af 12 resultater
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  • The Crazy Dumplings Cookbook

    A Fun Asian Fusion Cookbook

    af Amanda Roberts ...
    Serier Bog 1 - Crazy Dumplings
    Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. ... Læs mere

    31,99 kr. eller Gratis med Kobo Plus

  • Crazy Dumplings II: Even Dumplinger

    A Fun Asian Fusion Cookbook

    af Amanda Roberts ...
    Serier Bog 2 - Crazy Dumplings
    Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thailand, Vietnam, India, and of course across China, traditional snacks are given a new twist when stuffed into dumpling wrappers. Sweet, savory, spicy, and all delicious, Crazy Dumplings II: Even ... Læs mere

    31,99 kr. eller Gratis med Kobo Plus

  • Crazy Dumplings

    Crazy Dumplings, #1

    af Amanda Roberts ...
    Serier Bog 1 - Crazy Dumplings
    Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. ... Læs mere

    19,18 kr.

  • Crazy Dumplings II: Even Dumplinger

    Crazy Dumplings, #2

    af Amanda Roberts ...
    Serier Bog 2 - Crazy Dumplings
    Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thailand, Vietnam, India, and of course across China, traditional snacks are given a new twist when stuffed into dumpling wrappers. Sweet, savory, spicy, and all delicious, Crazy Dumplings II: Even ... Læs mere

    25,59 kr.

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  • Japanese Soul Cooking

    Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    af Tadashi Ono, Harris Salat ...
    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and ... Læs mere

    59,41 kr.

  • Shark's Fin and Sichuan Pepper

    A sweet-sour memoir of eating in China

    af Fuchsia Dunlop ...
    A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and ... Læs mere

    129,07 kr.

  • Asian After Work

    Simple Food for Every Day

    af Adam Liaw ...
    Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen ... Læs mere

    224,42 kr.

  • The Dumpling Sisters Cookbook

    Over 100 Favourite Recipes From A Chinese Family Kitchen

    af The Dumpling Sisters, Amy Zhang, Julie Zhang ...
    Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for.Dedicated to and destined to be ... Læs mere

    256,49 kr.

  • Cookbook: Asian Vegetarian

    af Savannah Redick ...
    Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?!Some of the recipes inside include......Korean Braised TofuPad Thai SoupMiso Vegetable SoupSeitan Stir FrySesame Noodle BowlWant To Know More?Check out what others are saying!Great cookbook. I was a little intimidated..thinking id have to go out of my way to get ingredients for these recipes..but no..the ingredients were ... Læs mere

    19,18 kr. eller Gratis med Kobo Plus

  • All Under Heaven

    Recipes from the 35 Cuisines of China [A Cookbook]

    af Carolyn Phillips ...
    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working ... Læs mere

    42,41 kr.

  • Phoenix Claws and Jade Trees

    Essential Techniques of Authentic Chinese Cooking: A Cookbook

    af Kian Lam Kho ...
    Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing ... Læs mere

    67,99 kr.

  • Chop Suey

    A Cultural History of Chinese Food in the United States

    af Andrew Coe ...
    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Læs mere

    152,26 kr.

    Også tilgængelig som: Lydbog

    Også tilgængelig som: Lydbog