Rakuten Kobo

Indkøbskurv

Vare(r) ikke tilgængelig til køb

Gennemgå din indkøbskurv. Du kan fjerne de(n) tilgængelige vare(r) nu, ellers fjerner vi det automatisk ved kassen.

varervare

- Ubegrænset adgang til e-bøger
  
  Ubegrænset adgang til lydbøger
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  
  Få 1 kredit hver måned til en lydbog efter eget valg
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  
  Ubegrænset adgang til e-bøger
  
  Ubegrænset adgang til lydbøger
  
  Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
  lydbog
  af ,
  
  Ledig:
  
  . Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions.
  
  Forudbestilling
  1 lydbog om måneden
  
  + GRATIS 30-dages prøve
  
  Særtilbud
  
  Få 1 kredit hver måned til at bytte til en lydbog efter eget valg
  
  *Ingen forpligtelse, annuller når som helst
  
  GRATIS

varervare

Ubegrænset adgang til e-bøger

Ubegrænset adgang til lydbøger

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions

Få 1 kredit hver måned til en lydbog efter eget valg

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions

Ubegrænset adgang til e-bøger

Ubegrænset adgang til lydbøger

Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions
lydbog
af ,

Ledig:
. Ingen forpligtelse, aflys når som helst på kobo.com/account/subscriptions.

Forudbestilling
1 lydbog om måneden

+ GRATIS 30-dages prøve

Særtilbud

Få 1 kredit hver måned til at bytte til en lydbog efter eget valg

*Ingen forpligtelse, annuller når som helst

GRATIS

Anbefalet til dig

Skip side bar filters

Corn

A Global History

af Michael Owen Jones ...

Serier Bog 72 - Edible
Indigenous people in the New World referred to maize as ‘Our Mother’, ‘Our Life’, and ‘She Who Sustains Us’. Originating in Mesoamerica 9,000 years ago, corn or maize now grows in 160 countries. Michael Owen Jones traces the transportation of corn to the Old World by Christopher Columbus, and its rapid distribution throughout Europe, Africa, and Asia that followed. He describes many of the ... Læs mere

139,81 kr.

Indigenous people in the New World referred to maize as ‘Our Mother’, ‘Our Life’, and ‘She Who Sustains Us’. Originating in Mesoamerica 9,000 years ago, corn or maize now grows in 160 countries. Michael Owen Jones traces the transportation of corn to the Old World by Christopher Columbus, and its rapid distribution throughout Europe, Africa, and Asia that followed. He describes many of the
... Læs mere

Cuisine and Culture

A History of Food and People

af Linda Civitello ...

An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more ... Læs mere

327,11 kr.

An illuminating account of how history shapes our diets—now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more
... Læs mere
In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

af Liz Primeau ...

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here,
... Læs mere
Ten Tomatoes that Changed the World

af William Alexander ...

A WASHINGTON STATE BOOK AWARD FINALISTNew York Times bestselling author William Alexander provides a fascinating and erudite micro-history of the tomato."A captivating—and appetizing—read." —Amy Stewart, New York Times bestselling author of Wicked PlantsThe tomato gets no respect. Never has. Lost in the dustbin of history ... ... Læs mere

80,18 kr.

A WASHINGTON STATE BOOK AWARD FINALISTNew York Times bestselling author William Alexander provides a fascinating and erudite micro-history of the tomato."A captivating—and appetizing—read." —Amy Stewart, New York Times bestselling author of Wicked PlantsThe tomato gets no respect. Never has. Lost in the dustbin of history ...
... Læs mere
The Potato

af Shenanchie O'Toole, Food Fare ...

Serier serie Food Fare Culinary Collection
"The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site. ... Læs mere

10,02 kr.

"The Potato" contains information about the history of potatoes, varieties, planting and harvesting, selection and storage, health benefits, potato trivia, more than sixty potato recipes and resources for further study. "The Potato" is Book #34 in Food Fare's Culinary Collection. Recipes in "The Potato" are also freely available at the Food Fare web site.
... Læs mere
Saving the Season

A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

af Kevin West ...

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam. ... Læs mere

50,91 kr.

**The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year"Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic**Strawberry jam.
... Læs mere
In Search of the Perfect Loaf

A Home Baker's Odyssey

af Samuel Fromartz ...

"An invaluable guide for beginning bakers." –Sam Sifton, The New York TimesIn 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four ... Læs mere

42,41 kr.

"An invaluable guide for beginning bakers." –Sam Sifton, The New York TimesIn 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.For the next four
... Læs mere
Growing Tomatoes

af O-O Happiness ...

I have grown tomatoes in scorching arid regions, as well as cool alpine climates and everything in between. This is my simple guide to just getting out there to grow your tomatoes. And remember, they are so good for you. The tastiest tomato is the one you just picked from your own garden -get on with it now! ... Læs mere

12,76 kr. eller Gratis med Kobo Plus

I have grown tomatoes in scorching arid regions, as well as cool alpine climates and everything in between. This is my simple guide to just getting out there to grow your tomatoes. And remember, they are so good for you. The tastiest tomato is the one you just picked from your own garden -get on with it now!
... Læs mere
The American Plate

A Culinary History in 100 Bites

af Libby O’Connell ...

"Like many miniencyclopedias, this one is studded with often intriguing facts."—KirkusNew York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!**From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or ... Læs mere

131,74 kr.

"Like many miniencyclopedias, this one is studded with often intriguing facts."—KirkusNew York Post Required Reading and an Entertainment Weekly Top 3 Must-Read!**From the chief historian at HISTORY® comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or
... Læs mere
Avocados

af Shenanchie O'Toole, Food Fare ...

Serier serie Food Fare Culinary Collection
"Avocados" contains information about avocados, including the history of avocados, about the avocado tree, varieties, buying, storing and uses, health benefits, tips and trivia, recipes using avocados, and resources for further study. "Avocados" is Book #31 in Food Fare's Culinary Collection. Recipes in "Avocados" are also freely available at the Food Fare web site. ... Læs mere

7,94 kr.

"Avocados" contains information about avocados, including the history of avocados, about the avocado tree, varieties, buying, storing and uses, health benefits, tips and trivia, recipes using avocados, and resources for further study. "Avocados" is Book #31 in Food Fare's Culinary Collection. Recipes in "Avocados" are also freely available at the Food Fare web site.
... Læs mere
American Grown

The Story of the White House Kitchen Garden and Gardens Across America

af Michelle Obama ...

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities.Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her ... Læs mere

88,86 kr.

#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities.Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her
... Læs mere
Breakfast

A History

af Heather Arndt Anderson ...

Serier serie The Meals Series
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and ... Læs mere

378,39 kr.

From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and
... Læs mere

e-læsere

Apps

Tilbehør

Indkøbskurv

Du får VIP-behandling!

Din indkøbskurv er tom

Ledig:

1 lydbog om måneden

+ GRATIS 30-dages prøve

Ledig:

1 lydbog om måneden

+ GRATIS 30-dages prøve

Anbefalet til dig

Edible Bogserier

Corn

Personer, der læser dette, syntes også om...

Cuisine and Culture

In Pursuit of Garlic

Ten Tomatoes that Changed the World

The Potato

Saving the Season

In Search of the Perfect Loaf

Growing Tomatoes

The American Plate

Avocados

American Grown

Breakfast