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  • Hummus

    A Global History

    Serier Bog 90 - Edible
    This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon and garlic that we know and love as hummus. The story begins in the medieval kitchens of the near and middle east and ends with its rise in popularity in the western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish, and ... Læs mere

    161,33 kr.

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  • Jerusalem

    Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and ... Læs mere

    301,27 kr.

  • The New Persian Kitchen

    [A Cookbook]

    af Louisa Shafia ...
    This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... Læs mere

    111,36 kr.

  • Falastin: A Cookbook

    Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella LawsonFALASTIN is a love letter to Palestine. An ... Læs mere

    301,27 kr.

  • Zahav

    A World of Israeli Cooking

    The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ( ... Læs mere

    104,49 kr. eller Gratis med Kobo Plus

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    af Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Læs mere

    223,78 kr.

  • Parwana

    Recipes and stories from an Afghan kitchen

    Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.'Parwana stole my heart' - Diana Henry'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella LawsonInterwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much ... Læs mere

    185,53 kr.

  • Classical Turkish Cooking

    Traditional Turkish Food for the America

    af Ayla Algar ...
    "Full in flavor, redolent of fresh herbs and crushed spices . . . these dishes successfully combine present-day foodstuffs . . . with classic Turkish antecedents." — Publishers WeeklyTurkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant ... Læs mere

    75,00 kr. eller Gratis med Kobo Plus

  • Middle Eastern Cookery

    "Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" ( The Oxford Time).This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become ... Læs mere

    94,11 kr. eller Gratis med Kobo Plus

  • A Middle Eastern Feast

    af Claudia Roden ...
    Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. ... Læs mere

    60,19 kr.

  • Essential Turkish Cuisine

    af Engin Akin ...
    This "long overdue tribute to the richly sensuous food of Turkey" is "handsome, intriguing, and beautifully illustrated" (Mimi Sheraton, former New York Times food critic).Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, ... Læs mere

    104,49 kr. eller Gratis med Kobo Plus

  • Ripe Figs

    Recipes and Stories from Turkey, Greece, and Cyprus

    af Yasmin Khan ...
    A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)Longlisted for the 2022 Art of Eating PrizeA New York Times Best Cookbook of 2021 • A Guardian Best Food Book of 2021 • A Simply Recipes Favorite Cookbook of 2021 • A WBUR Here & Now Favorite Cookbook of 2021The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the ... Læs mere

    226,61 kr.