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Saffron

A Global History

af Ramin Ganeshram ...

Serier Bog 83 - Edible
Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the ... Læs mere

161,33 kr.

Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the
... Læs mere

The Encyclopedia of Spices & Herbs

An Essential Guide to the Flavors of the World

af Padma Lakshmi, Judith Sutton ...

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is ... Læs mere

125,99 kr. eller Gratis med Kobo Plus

From the Emmy-nominated host of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, including beautiful photography.Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is
... Læs mere
The Core of an Onion

Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

af Mark Kurlansky ...

An Eater Best Food Book of 2023**A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt,a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world**-now in paperback.**As Julia Child once said, “It is hard to im... ... Læs mere

121,79 kr.

Også tilgængelig som: Lydbog

An Eater Best Food Book of 2023**A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt,a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world**-now in paperback.**As Julia Child once said, “It is hard to im...
... Læs mere

Også tilgængelig som: Lydbog
In Pursuit of Garlic

An Intimate Look at the Divinely Odorous Bulb

af Liz Primeau ...

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient.Liz Primeau's love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here,
... Læs mere
Mediterranean Vegetables

af Clifford A. Wright ...

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a ... Læs mere

94,11 kr. eller Gratis med Kobo Plus

"Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic." —Bobby FlayWith Mediterranean Vegetables, Mediterranean food expert Clifford A. Wright gives us a new world of great tastes. Never before has such a wealth of information on vegetables of the Mediterranean been collected in one place. Each entry describes a
... Læs mere
Milk

A 10,000-Year History

af Mark Kurlansky ...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes throughoutWhile mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, milk is a test case in ... Læs mere

117,70 kr.

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes throughoutWhile mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, milk is a test case in
... Læs mere
Wild Food

A Complete Guide for Foragers

af Roger Phillips ...

**An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal**Wild food is all around us, growing in our hedgerows and fields, along river ... Læs mere

236,67 kr.

**An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal**Wild food is all around us, growing in our hedgerows and fields, along river
... Læs mere
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

af Najmieh Batmanglij ...

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij; provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of ... Læs mere

204,49 kr. eller Gratis med Kobo Plus

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij; provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of
... Læs mere
Erotic Cuisine: a Natural History of Aphrodisiac Cookery

af Marilyn Ekdahl Ravicz ...

The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition ... Læs mere

89,11 kr.

The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition
... Læs mere
Practical Household Uses of Honey

Home Cures, Recipes, Everyday Hints and Tips

af Margaret Briggs ...

Serier Bog 2 - Practical Household Uses
From earliest times, people have used honey to nourish, heal, purify and protect. The ancient Babylonians and Assyrians poured honey on the foundations of their temples, and the Greeks, Hindus and Persians used it in their religious services. Honey is as popular today as it was in ancient times, and is still held in great respect due to its proven antibacterial properties, as well as its delicious ... Læs mere

4,04 kr.

From earliest times, people have used honey to nourish, heal, purify and protect. The ancient Babylonians and Assyrians poured honey on the foundations of their temples, and the Greeks, Hindus and Persians used it in their religious services. Honey is as popular today as it was in ancient times, and is still held in great respect due to its proven antibacterial properties, as well as its delicious
... Læs mere
Herbs

A Global History

af Gary Allen ...

Serier Bog 26 - Edible
You can’t make pesto alla Genovese without basil or a Mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettles, and heal burns and wounds with aloe vera. And then there is cannabis, perhaps the most notorious herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for ... Læs mere

161,33 kr.

You can’t make pesto alla Genovese without basil or a Mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettles, and heal burns and wounds with aloe vera. And then there is cannabis, perhaps the most notorious herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for
... Læs mere
The Oxford Companion to Food

af Alan Davidson ...

Serier serie Oxford Companions
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, ... Læs mere

360,72 kr.

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking,
... Læs mere

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Saffron

Personer, der læser dette, syntes også om...

The Encyclopedia of Spices & Herbs

The Core of an Onion

In Pursuit of Garlic

Mediterranean Vegetables

Milk

Wild Food

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Erotic Cuisine: a Natural History of Aphrodisiac Cookery

Practical Household Uses of Honey

Herbs

The Oxford Companion to Food